Fresh house-made chips with everything you expect from nachos. Melted cheese, sliced olives, lettuce, tomatoes, guacamole, onion, beans, jalapeño, sour cream, and salsa.

Our take on scotch eggs using spicy Italian sausage mixed with lamb. Served with brewery mustard and a side of house slaw.

Prepared with basil hot sauce. Bleu cheese or ranch dressing.

House-made potatoes with bacon, beer-braised onions, all melted together with a bunch of cheddar.

A modest cup of sliced pork belly and crisp bacon grilled to the perfect beer-drinking temperature.

Not just an east coast thing. Fries topped with melted cheese and brown gravy!.

House beer-battered pickles with a side of ranch.

Pretzel sticks served with a side of our decadent house ipa-beer cheese sauce.

It's just a nice house salad. Mixed greens, tomatoes, cucumbers, cheese blend, house-made croutons. With your choice of dressing.

Cucumber, tomato, feta cheese, black olives and house croutons.

Romaine and iceberg mix topped with everything you could ever want - ham, bacon, bleu cheese, cucumber, hard-boiled egg, and tomato. With your choice of dressing.

Romaine and iceberg mix, grated parmesan cheese, bacon bits topped with brewer's croutons. Tossed with traditional tangy dressing.

Our house-made stew featuring a medley of fresh veggies, beef and of course mac lomas stout. Served with green chile cheddar soda bread.

Traditional pork sausage on top of a mound of house-made mashed potatoes, beer braised onions, with purple kraut. All topped with brown gravy!.

A mix of ground lamb and beef, fresh carrots, peas, onions topped with mashed potatoes and cheese. Made with our quarter porter!.

It's a classic! Beer-battered fish are fried to perfection. Served on a bed of chips (fries) with a side of house slaw and tartar sauce.

House-made corned beef on a bed of cabbage leaves. Served with traditional mashed potatoes, carrots, peas and our brewery mustard sauce that is a wee bit spicy.

Your choice of a 1/3 lb. hamburger cooked medium-well. Served on a fresh pretzel bun. Served with one side.

Served on a fresh pretzel bun. Served with one side.

House-made corned beef, Swiss, 1000 Island dressing and fresh purple kraut, toasted on marble rye. Served with one side.

Fried haddock, tomato, lettuce with a generous slathering of house-made tartar sauce. Served with one side.

Traditional sausage in a fresh pretzel bun. It comes with brewery mustard and purple kraut. Served with one side.

Oven-roasted turkey, swiss, tomato, lettuce, guacamole, mayo and brewery mustard (on the side). Hot or cold? You make the call. Served with one side.

Thinly sliced roasted beef topped with beer-braised onions, provolone and horseradish dressing. Served with one side.

Fried chicken breast, provolone cheese, beer-braised onions, tomato, lettuce and wing basil sauce, on a warm pretzel bun. Served with one side.

Southwestern seasoned chicken, spring mix, roasted jalapeño aioli, fresh onion, tomato, and guacamole in a tortilla wrap. Served with one side.

A twist on an old favorite. Grilled pork belly on sourdough with jalapeño aioli, lettuce, and tomato. Served with one side.

Turkey, ham, bacon, cheddar, lettuce, tomato and ranch dressing served on rye bread. Served with one side.

Grilled chicken breast, swiss cheese, bacon and tomato with green chile aioli and spring mix. Served on a pretzel bun. Served with one side.

Beer battered and fried or grilled with southwest seasoning, flour tortillas, jalapeño aioli, lime, cilantro, and tomato. Served with a cup of beans. Served with one side.