A delectable mix of ground lamb and beef, fresh carrots, peas, onions, and tomatoes topped with roasted garlic, rosemary, and thyme mashed potatoes and cheese. All cooked in our mac Lomas stout.

House-made corned beef, Swiss, 1000 island dressing, and fresh purple kraut, toasted on marble rye.

Southwestern seasoned chicken, spring mix, roasted jalapeno aioli, fresh onion, tomato, and guacamole in a tortilla wrap.

Traditional pork sausage on top of a mound of house-made mashed potatoes, beer-braised onions, with purple kraut. All topped with brown gravy.

Fried Crimson Lass beer battered or grilled with Southwest seasoning haddock mounding our garlic-rosemary mashed potatoes, brown gravy, toasted sour dough and topped with pedro O'Flannigan beer braised onions and Scotch Mustard.

Fresh house-made chips with everything you expect from nachos. Melted cheddar jack cheese blend, sliced olives, lettuce, tomatoes, onion, beans, jalapeno, guacamole, sour cream, and salsa.

Our take on a traditional dish. Made with Italian sausage and lamb. Served with 1000 mustrad and a side of traditonal irish slaw.

Ipa beer cheese and fiesta chips.

House-made potatoes with bacon, beer-braised onions all melted together with a bunch of cheddar and topped with two bacon strips.

beer-battered fries are topped with brown gravy, melted cheddar, or jack cheese and cheese curds to make a whole bunch of goodness. Spicy it up by adding green chile.

House-made beer-battered pickles with a side of ranch. Lon-cut, stacker pickles means more fried goodness per bite

House beer-battered pickles with a side of ranch.

Pretzel sticks served with a side of our decadent house IPA-beer cheese sauce.

Romaine and iceberg mix, grated parmesan cheese, and bacon bits topped with brewer's croutons. Served with traditional tangy dressing.

Romaine lettuce, topped with crispy bacon, fresh apple slices, feta cheese crumbles, and roasted red bell peppers.

Generously piled spring mix, cucumber, tomatoes, feta cheese crumbles, marinated black olives, and house croutons.

Our house-made stew featuring a medley of fresh veggies, beef cook in our house maclomas Irish stout. Served with green chile cheddar soda bread.

A delectable mix of ground lamb and beef, fresh carrots, peas, onions, and tomatoes topped with roasted garlic, rosemary, and thyme mashed potatoes and cheese. All cooked in our mac Lomas stout.

Traditional pork sausage on top of a mound of house-made mashed potatoes, beer-braised onions, with purple kraut. All topped with brown gravy.

Beer battered fish fried to perfection. Served on a bed of chips (fries) with a side of slaw and tartar sauce.

House-made corned beef on a bed of cabbage leaves. Served with traditional mashed potatoes, carrots, peas, and our golden ale mustard sauce that is a wee bit spicy.

Hamburger cooked medium-well. Served on a fresh pretzel bun with lettuce, tomato, and onion.

Black bean veggie burger. Served on a fresh pretzel bun with lettuce, tomato, and onion.

House-made corned beef, Swiss, 1000 island dressing, and fresh purple kraut, toasted on marble rye.

Thinly-sliced roasted beef topped with beer-braised onions, provolone, and horseradish dressing.

Roastbeef, beer braised onions, sauteed red bell peppers, and green chile. Piled high in a locally made, toasted hoagie bun then slathered in our house-made

Deep-fried popcorn shrimp, shredded lettuce, crisp tomatoes, and sliced jalapenos doused with our house made remoulade sauce on a toasty hoagie bun then slathered in our house-made.

You're gonna need a few extra napkins for this one. Crismon lass beer-batters fried chicken breast slathered in house basil hot sauce. Melty provolone beer-braised onion, tomato, and shredded lettuce on a warm pretzel bun.

Southwestern seasoned chicken, spring mix, roasted jalapeno aioli, fresh onion, tomato, and guacamole in a tortilla wrap.

Grilled chicken breast, Swiss cheese, bacon, tomato, and a spring mix with green chile aioli. Served on a pretzel bun.

2- Beer battered and fried or grilled with a southwest seasoning, flour tortilla, jalapeno aioli, lime, cilantro, and tomato. Served with a cup of beans,

Fried Crimson Lass beer battered or grilled with Southwest seasoning haddock mounding our garlic-rosemary mashed potatoes, brown gravy, toasted sour dough and topped with pedro O'Flannigan beer braised onions and Scotch Mustard.

Seasoned grilled chicken breast, chopped romaine lettuce, shredded Parmesan cheese, and bacon crumbles tossed in our tangy caesar dressing and wrap up tight in a tomato-basil tortilla.