Chickpeas pureed with tahini sauce, fresh lemon juice and a hint of olive oil. served with warm pita bread.

Char-grilled eggplant blended with tahini sauce, lemon juice and minced garlic. Served with warm pita bread.

Fresh ground chick peas with herbs and spices, fried until golden brown and served with special tahini mix.

Tender grape leaves stuffed with rice, spices and herbs in olive oil.

Large size hummous topped with your choice of chicken or beef and lamb shawarmah.

Homemade ker cheese topped with olive oil and warm pita bread.

Ground beef and lamb with special spices, sauteed onions and borghul - cracked wheat. Served with garlic sauce.

Pickled cucumbers, turnips, olive mix and pepperoncini marinated in lemon juice and olive oil.

Homemade fresh daily.

Lettuce, tomatoes, red onions, cucumbers and pita bread croutons wtih house dressing.

Fresh cooked potatoes, mixed with parsley, garlic, lemon and olive oil.

Yogurt, cucumbers, minced garlic and mint. Served with warm pita bread.

Romaine lettuce, tomatoes, black olives, onions, pepperoncini, cucumbers, feta cheese, oregano, dolmas and greek dressing.

Finely chopped parsley, diced cucumbers and tomatoes mixed with borghul. Seasoned with lemon juice with pure olive oil.

Marinated thin slices of tender lamb and beef. Topped with tahini sauce, pickles and parsley.

Marinated thin slices of chicken breast seared to perfection. Topped with garlic sauce, pickles and parsley.

A mixture of ground beef and lamb with parsley, mildly spiced and charbroiled to perfection. Topped with tahini sauce, pickles and parsley.

Fresh ground chick peas with herbs and spices, fried until golden brown. Topped with special tahini mix and pickles.

Marinated tender chicken breast skewers charbroiled and topped with garlic sauce, parsley and pickles.

Charbroiled skewer of fresh cuts of lamb and veggies. Wrapped in a fresh panini pressed pita topped with tahini sauce, pickles, parsley and onions.

A blend of ground beef and lamb with parsley and onions, spiced and charbroiled to perfection. Topped with tahini sauce, lettuce, tomato, red onions and feta cheese.

Hand sliced beef and lamb seasoned with greek spices and topped with tzatziki sauce, lettuce, tomatoes and onions.

Baked fresh daily.

Each plate comes with basmati rice, falafel, hummous, fattoush salad, dolmas and fresh pita.

Falafel 2, hummous, tabouli, fattoush, baba ghanouj, dolmas 2 and fresh pita bread.

Brown lentils cooked with rice, diced onions, olive oil. Served with a fattoush salad and pickles.

Greek salad, french fries, gyro meat, side of tzatziki sauce and warm pita bread.

Mashawi plate. 1 skewer of lamb shish kabob, 1 skewer of chicken tika kabob, and 1 skewer of kafta kabob. Served with french fries, hummous and 2 warm pitas.

1 skewer of chicken tika kabob and 1 skewer of kafta kabob. Served with rice, tabouli salad, jarjeek yogurt salad and a warm pita.

M’jadara, baba ghanouj and 3 falafels. Garnished with pickles and turnips. Served with a warm pita.

Served spicy.

16 oz. Topped with crushed walnuts.

16 oz.