Hot. Chicken breast marinated in sweet soy, spicy sauce. 11:30 am-3:00 pm. Served with miso soup, side salad, white rice.

11:30 am-3:00 pm. Served with miso soup, side salad, white rice.

Grilled chicken breast. 11:30 am-3:00 pm. Served with miso soup, side salad, white rice.

Deep fried breaded pork. 11:30 am-3:00 pm. Served with miso soup, side salad, white rice.

11:30 am-3:00 pm. Served with miso soup, side salad, white rice.

Vegetarian. 11:30 am-3:00 pm. Served with miso soup, side salad, white rice.

11:30 am-3:00 pm. Served with miso soup, side salad, white rice.

Thinly sliced top sirloin beef marinated in a sweet soy. 11:30 am-3:00 pm. Served with miso soup, side salad, white rice.

Deep fried breaded chicken. 11:30 am-3:00 pm. Served with miso soup, side salad, white rice.

Grilled Scottish salmon. 11:30 am-3:00 pm. Served with miso soup, side salad, white rice.

Gluten free. Nine pieces assorted fish. Served with miso soup & side salad.

Five pieces sushi (chef's choice) with choice of roll. Served with miso soup & side salad.

Gluten free. Seven pieces sushi and five pieces of sashimi. Served with miso soup & side salad.

Five pieces sushi (chef's choice) and a signature roll. Served with miso soup & side salad.

Vegetarian. Steamed, lightly salted soybeans.

Six pieces. Chicken, vegetable potstickers, soy-based sauce.

Two pieces. Deep-fried chicken, vegetables; soy-based sauce.

Vegetarian. Four pieces. Deep-fried tofu, ginger sauce.

Hot. Six pieces. Baked green mussels, fish roe, green onion, three sauces.

Deep-fried soft shell crab, ginger sauce.

Hot. Deep-fried mushrooms stuffed with crab, cream cheese, spicy tuna, fish roe, green onion; three sauces.

Hot. Four pieces. Deep-fried jalapeno stuffed with cream cheese, spicy tuna, fish roe green onion; three sauces.

Five pieces. Dumplings filled with shrimp, soy-based sauce.

Vegetarian. Fresh salad with vegetables, ginger dressing.

Gluten free, vegetarian. Marinated seaweed; sesame oil, seed.

Smoked squid; sesame dressing.

Gluten free, hot. Spicy tuna, spring mix, cucumber, avocado, sprouts, daikon radish, fish roe; spicy sauce.

Seared tuna, fish roe, jalapeno, red onion, green sprouts; sweet onion dressing.

Seared albacore tuna, fish roe jalapeno, red onion, green sprouts; sweet onion dressing.

Eight pieces. Deep-fried California roll; sweet eel sauce.

Eight pieces. Freshwater lobster tempura, crab, avocado, cucumber topped with lobster tempura; three sauces.

Eight pieces. Crab, cucumber, avocado topped with baked freshwater lobster, green onion, fresh roe, dry fish flakes; sweet eel sauce.

Eight pieces. Crab, cucumber, avocado topped with baked eel , avocado, dry fish flakes; sweet eel sauce.

Hot. Eight pieces. Spicy tuna, crab, avocado topped with salmon, green onion, dry fish flakes, fresh roe; sweet eel.

Eight pieces. Crab, cream cheese, carrots topped with salmon, fresh roe; sweet eel sauce.

Eight pieces. Crab, cucumber, avocado topped with baked seafood, green onion, dry fish flakes, fresh roe; sweet eel sauce.

Eight pieces. Baked eel, cucumber topped with avocado, dry fish flakes; sweet eel sauce.

Assorted fish, avocado wrapped in cucumber; mustard soy, spicy mayo.

Crab, cucumber, avocado topped with five kinds of fish.

Eight pieces. Smoked salmon, avocado, cream cheese.

Six pieces. Crab, avocado, sprouts wrapped with tuna; soy mustard sauce.

Hot. Assorted fish, cucumber, carrots topped with albacore tuna, red onion, sprouts; spicy dressing.

Eight pieces. Spicy tuna, carrots, cucumber topped with avocado, green onion; spicy dressing.

Eight pieces. Salmon, avocado, cucumber topped with salmon, avocado.

Hot. Scallops, crab, cucumber topped with spicy tuna, fish roe, green onion, sprouts; spicy dressing.

Hot. Albacore tuna, cucumber, carrots topped with albacore tuna, red onion, sprouts, spicy dressing.

Hot. Spicy tuna, cucumber, carrots topped with tuna, sprouts; spicy dressing.

Eight pieces. Crab, cucumber, avocado.

Hot. Eight pieces. Spicy tuna, cucumber, carrots.

Vegetarian. Six pieces. Mixed vegetables.

Six pieces. Maki sushi roll.

Six pieces. Maki sushi roll.

Vegetarian. Six pieces. Maki sushi roll.

Six pieces. Maki sushi roll.

Six pieces. Maki sushi roll.

Vegetarian. Six pieces. Maki sushi roll.

Eight pieces. Shrimp tempura, crab, avocado, cucumber, sweet eel sauce topped with eel, avocado, dry fish flakes.

Six pieces. Salmon tempura, crab avocado, cucumber; three sauces.

Eight pieces. Shrimp tempura, crab, avocado, cucumber topped with shrimp, avocado; three sauces.

Eight pieces. Squid tempura, cucumber crab, avocado topped with squid tempura; three sauces.

Eight pieces. Softshell and sweet crab, avocado, cucumber, sprouts, fish roe; sweet eel sauce.

Vegetarian. Six pieces. Vegetable tempura, avocado; sweet eel sauce.

Hot. Eight pieces. Deep fried jalapeno stuffed with spicy salmon topped with salmon, avocado, fresh green chili, jalapeno, fish roe, green onion; three sauces.

Hot. Eight pieces. Green chili tempura, spicy crab, cucumber topped with green chili tempura, fish roe, green onion; spicy sauce.

Eight pieces. Scallop tempura, crab, avocado, cucumber topped with scallop tempura; three sauces.

Eight pieces. Shrimp tempura, crab, cucumber, avocado topped with tempura flakes; sweet eel sauce.

Hot. Eight pieces. Spicy tuna, carrots deep fried in tempura topped with fresh roe, green onion; three sauces.

Eight pieces. Fried shrimp, crab, cucumber carrots topped with lemon, sprouts on top.

Sushi eight pieces. Served with salad.

Sushi eight pieces. Served with salad.

Served with miso soup and salad. Assorted fish on sushi rice. Served with salad.

Hot. Spicy assorted fish mixed on sushi rice. Assorted fish on sushi rice. Served with salad.

Two pieces sushi.

Two pieces sushi.

Two pieces sushi.

Two pieces sushi.

Two pieces sushi.

Hot. Milder, but more herbal flavor than the common green horseradish mistakenly referred to as wasabi.

Sushi eight pieces, sashimi six pieces, California roll, seaweed salad.

Sushi 12 pieces, sashimi nine pieces California roll, double salmon roll, rainbow roll, seaweed salad, squid salad.

Two pieces. Stuffed deep-fried wonton skin with rice, your choice of fish below, red onion, avocado; spicy jalapeno sauce on the side.

Hot, vegetarian. Milder, but more herbal flavor than the common green horseradish mistakenly referred to as wasabi.

Served with salad.

Served with salad.

Vegetarian. Six pieces. Seasonal vegetables. Deep-fried; ginger sauce.

Five pieces shrimp. Deep-fried; ginger sauce.

Deep-fried; ginger sauce.

Two pieces shrimp and seasonal vegetables. Deep-fried; ginger sauce.

9 oz. Grilled chicken breast, steamed vegetables. Served with miso soup & salad & white rice.

11 oz. Top sirloin beef, steamed vegetables. Served with miso soup & salad & white rice.

Grilled white tiger shrimp, steamed vegetables. Served with miso soup & salad & white rice.

8 oz. Grilled Scottish salmon, steamed vegetable. Served with miso soup & salad & white rice.

Shrimp, squid, vegetable tempura. Served with miso soup & salad & white rice.

Steamed vegetables. Served with miso soup & salad & white rice.

Vegetarian. Served with miso soup & salad & white rice.

Served with miso soup & salad & white rice.

Deep fried breaded chicken or pork, steamed vegetables. Served with miso soup & salad & white rice.

16 oz. Grilled beef short ribs marinated in sweet soy. Served with miso soup, side salad, white rice. Served with miso soup & salad & white rice.

Top sirloin beef marinated in sweet soy. Served with miso soup, side salad, white rice. Served with miso soup & salad & white rice.

Hot. Chicken breast marinated in sweet soy, vegetables, spicy sauce. Served with miso soup, side salad, white rice. Served with miso soup & salad & white rice.

Served with white rice, side salad. Served with miso soup & salad & white rice.

Stir-fried noodles, vegetables. Served with miso soup, side salad. Served with miso soup & salad & white rice.

Thick flour noodles cooked in a light broth with vegetables. Served with side salad. Served with miso soup & salad & white rice.

Gluten free, vegetarian. Vegetables, egg over rice. Served with miso soup & salad & white rice.

Served with potsticker white rice, side salad.

Served with potsticker white rice, side salad.

Served with potsticker white rice, side salad.

Black tea.

With roasted brown rice.

With roasted brown rice.

Blend of white, green, black teas mixed with jasmine blossoms.

Lightly sweetened ginseng root.

Served cold. Ginger, cinnamon, sugar, pine nuts.

For two. Soft, rice cake with ice cream inside.