Sala Thai

Stir-fried thin Thai noodles with eggs, bean sprouts, green onions, and roasted ground peanuts.

Fresh thick noodles are stir-fried with chili sauce, egg, sweet basil, tomatoes, broccoli, and onions.

Filet of fish sauteed with onions, cucumber, tomatoes, baby corn, pineapple, snow peas, and red bell peppers.

Fried rice with egg, onions, celery, and tomatoes.

Fresh thick rice noodles stir-fried with egg and broccoli in a sweet sauce.

Chicken marinated in a mixture of spices and coconut milk. Served with our homemade peanut curry sauce and cucumber salad.

Steamed dumplings stuffed with vegetables and chicken.

A delicate combination of shrimp, tofu, lettuce, cucumber, bean sprouts, and basil leaves rolled up in a rice wrapper. Served with sala Thai peanut sauce.

New Zealand green mussels steamed in a special broth with lemongrass and lime leaves. Served with Thai hot sauce.

Grilled marinated shrimp and fresh mushrooms. Served on greens with spicy homemade sauce.

Deep-fried rolls with a mixture of shrimp, ground chicken, bean thread noodles, garlic, and black pepper. Served with a sweet plum sauce.

Lightly battered tofu fried to a golden brown. Served with salad Thai peanut sauce.

Lightly battered vegetables fried to a golden brown. Served with salad Thai ginger sauce.

Savory hot and sour soup with Thai herbs, onions, tomatoes, mushrooms, galangal root, lemongrass, and lime juice.

An exotic hot and sour soup with a touch of coconut milk.

A delightful seafood combination of squid, shrimp, mussels, and scallops in a savory hot and sour soup.

A delightful seafood combination of squid, shrimp, and mussels with a touch of coconut milk in a savory hot and sour soup.

Tofu deep-fried to a golden brown, mixed with tomatoes, mushrooms, onions, cilantro, and roasted peanuts with chili and lime juice dressing.

Grilled chicken breast mixed with fresh lime juice, onion, tomatoes, cucumber, cilantro, mint, and Thai chili.

A choice of ground chicken or beef mixed with fresh lime juice, onions, roasted ground rice, cilantro, mint, and Thai chili.

Grilled tender beef mixed with fresh lime juice, onions, tomatoes, cucumber, cilantro, mint, and Thai chili.

A combination of shrimp, squid, scallops, and mussels mixed with fresh lime juice, onions, mint, and Thai chili.

Shrimp and ground pork mixed with bean thread noodles, fresh mushrooms, onions, cilantro, and roasted peanuts in chili and lime juice dressing.

Lightly cooked shrimp mixed with fresh lime juice, onions, tomatoes, cucumber, cilantro, mint, and Thai chili.

Pan-fried catfish topped with shredded cabbage, carrots, fresh ginger, fresh mango, lime juice, Thai chili, cilantro, and roasted peanuts.

Sweet tender squid seasoned with lime juice, lemongrass, lime leaves, onions, mint, and Thai chili.

Stir-fried thin Thai noodles with eggs, bean sprouts, green onions, and roasted ground peanuts.

Fresh thick rice noodles stir-fried with egg and broccoli in a sweet sauce.

Pan-fried thick noodles topped with sauteed broccoli in a light gravy sauce.

Pan-fried thick rice noodles topped with a delightful combination of shrimp, scallops, mussels, squid, baby corn, broccoli, and mushrooms in a light gravy sauce.

Fresh thick noodles are stir-fried with chili sauce, egg, sweet basil, tomatoes, broccoli, and onions.

A unique combination of shrimp, chicken, egg, onions, Napa cabbage, pineapple, and cashews.

Fried rice with yellow curry powder, egg, pineapple, onions, and Napa cabbage.

Fried rice with egg, onions, celery, and tomatoes.

Sweet green curry sauce in coconut milk with eggplant, bell pepper, bamboo shoots, and fresh basil.

Flaming red curry sauce in coconut milk with bamboo shoots, bell pepper, and fresh basil.

A tasty red curry sauce in coconut milk with red bell peppers, fresh mushroom, lime leaves, and fresh basil.

A flavorful mussamun curry sauce in coconut milk with carrots, onions, potatoes, and roasted peanuts.

Red curry sauce in coconut milk with pineapple, mushroom, lime leaves, and fresh basil.

Golden brown pan-fried filet of fish topped with green curry sauce, red bell pepper, snow peas, mushroom, and fresh basil.

Golden brown pan-fried filet of fish topped with green curry sauce, red bell pepper, snow peas, mushroom, and fresh basil.

Pan-fried filet of salmon topped with red curry sauce in coconut milk, fresh mushroom, snow peas, red bell peppers, and fresh basil.

Shrimp sauteed with fresh Thai chili, onions, garlic, fresh mushrooms, and sweet basil.

Shrimp sauteed with garlic, roasted Thai chili, water chestnuts, cashew nuts, snow peas, carrots, and green onions.

Shrimp sauteed in fresh garlic pan-fried to a golden brown with mushrooms, onions, broccoli, snow peas, and red bell peppers.

Shrimp, scallops, squid, and mussels stir-fried with red curry sauce in coconut milk, bamboo shoots, green beans, baby corn, red bell peppers, and fresh basil.

Shrimp sauteed with broccoli, snow peas, baby corn, zucchini, shitake mushrooms, and onions in a light sauce.

Filet of fish sauteed with onions, cucumber, tomatoes, baby corn, pineapple, snow peas, and red bell peppers.

Filet of fish sauteed with fresh ginger, shitake mushrooms, snow peas, onions, celery, baby corn, and red bell peppers.

Fish pan-fried to a golden brown and topped with our spicy homemade chili sauce.

Pan-fried filet of fish stir-fried with red curry sauce in coconut milk, bamboo shoots, green beans, baby corn, red bell peppers, and fresh basil.

Sauteed fresh spinach and steamed chicken. Topped with our homemade peanut curry sauce. A side order of rice can be ordered. We use only grade A-jasmine rice from Thailand.

Sauteed fresh ginger, shiitake mushrooms, baby corn, snow peas, onions, celery, red bell peppers, and green onions. A side order of rice can be ordered. We use only grade A-jasmine rice from Thailand.

Chicken sauteed with roasted Thai chili, water chestnuts, cashew nuts, carrots, snow peas, and green onions. A side order of rice can be ordered. We use only grade A-jasmine rice from Thailand.

Sauteed fresh Thai chili, garlic, onions, fresh mushrooms, bamboo shoots, and fresh basil. A side order of rice can be ordered. We use only grade A-jasmine rice from Thailand.

Sauteed onions, cucumber, tomatoes, pineapple, baby corn, snow peas, and red bell peppers in a tangy sweet and sour sauce. A side order of rice can be ordered. We use only grade A-jasmine rice from Thailand.

Stir-fried mixed vegetables, shiitake mushrooms, broccoli, snow peas, baby corn, water chestnuts, and onions. A side order of rice can be ordered. We use only grade A-jasmine rice from Thailand.

Sauteed roasted Thai chili, garlic, onions, bell peppers, fresh mushrooms, and green onions. A side order of rice can be ordered. We use only grade A-jasmine rice from Thailand.

Pan-fried bean thread noodles with shrimp, pork eggs, onions, baby corn, shiitake mushrooms, Napa cabbage, and celery. A side order of rice can be ordered. We use only grade A-jasmine rice from Thailand.

Sauteed fresh green beans, shiitake mushrooms, baby corn, and sweet basil in chili sauce. A side order of rice can be ordered. We use only grade A-jasmine rice from Thailand.

Choice of chicken or beef sauteed with broccoli and oyster sauce. Side order of rice can be ordered. We use only grade A-jasmine rice from Thailand.