Three cheeses, fig jam, olives, pickles, mustard, apricot mostarda, and crostini.
$14.00
Salad
Wedge Salad
Iceberg stack, crispy prosciutto, pickled red onion, buttercream blue cheese, hard boiled egg, and everything bagel crumbs topped with green goddess dressing.
$9.00
Mixed Greens Salad
Spring mix greens, seasonal vegetables, Tucumcari feta crumbles, and topped with a sherry vinaigrette.
$7.00
Root Vegetable Salad
Roasted red and yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds, and chevre topped with a horseradish vinaigrette.
$11.00
Charcuterie Boards
Small Charcuterie Board
Chef’s choice, two meats, and two cheeses, jam, olives, pickles, mustard, apricot mostarda, and crostini.
$16.00
Large Charcuterie Board
Chef's choice, three meats, and three cheeses, bacon jam, fig jam, olives, pickles, mustard, apricot mostarda, crostini, and Marcona almonds.
$24.00
Three Cheese Board
Three cheeses, fig jam, olives, pickles, mustard, apricot mostarda, and crostini.
Sliced avocado, arugula salad, pickled red onion, sprouts, and everything bagel crumb with sliced prosciutto. Served open faced with a side salad.
$12.00
Burrata Toast
Soft burrata cheese, bacon jam, fennel salami, olive oil dressed arugula with a touch of sea salt, and cracked black pepper. Served open faced with a side salad.
$12.00
Croque Madame Toast
Traditional French open faced pub sandwich, French ham, shaved gruyere, and sauce bechamel topped with a soft poached egg. Served open faced with a side salad.
$12.00
Mushroom Pate Toast
Shiitake and crimini mushrooms pureed with black garlic, olive oil, caramelized onion, roasted red pepper, and arugula pesto topped with a soft poached egg.
$12.00
Cheese and Fig
Soft ripened Brie and Spanish manchego cheese with our fig jam and crispy Italian prosciutto. Served open faced with a side salad.
$12.00
Chicken Pate Toast
Bahn mi style with a rich and creamy mousse of chicken liver, topped with pickled vegetables, Fresno chili, and cilantro aioli. Served open faced with a side salad.
$12.00
Pressed Sandwiches
Italian Pressed Sandwich
Thinly sliced prosciutto, Fra mani soppressata, sliced jambon with Swiss cheese, and an olive tapenade. Served with a side of our oil and vinegar blend for dipping.
$12.00
Cuban Pressed Sandwich
Sliced jambon, spiced pork with sliced Swiss cheese, and spicy mustard topped with dill pickle.
$12.00
French Pub Croque Monsieur Sandwich
French ham with shaved Gruyere cheese and sauce bechamel.
$12.00
Roasted Vegetable Sandwich
Sauteed mushroom, roasted red pepper, and caramelized onion with an aged Gouda and roasted garlic aioli.
$12.00
Grilled Cheese and Fig Sandwich
Soft ripened Brie and Spanish manchego with a spread of fig jam.