Slate street cafe

Vegetarian, gluten free. Tricolor tortilla chips.

Vegetarian. With extra virgin olive oil, pita triangles.

Vegetarian, gluten free. With sea salt and green onion dip.

Sriracha cocktail sauce.

Gluten free. Hearty, spicy and delicious.

Creamy and rich like a chowder.

Using local ingredients whenever possible. Please contact the merchant for today's soup selection.

Gluten free. Spinach, corn, tomato, pumpkin seeds, sundried cherries, herbed parmesan dressing.

Gluten free. Citrus sesame dressing.

Gluten free. Seared ahi tuna, romaine hearts, Kalamata olives, new red potatoes, green beans, tomatoes, cucumbers, feta cheese balsamic vinaigrette.

Gluten free. Chopped romaine, roasted garlic, shaved parmesa, traditional caesar dressing.

Vegetarian. Craisins, toasted pecans, goat cheese fritters, brown butter cider dressing.

Thinly sliced prime rib, provolone, green chile, on baguette, hand cut fries.

On fano nine grain, hand cut fries.

Applewood smoked bacon, lettuce, tomato, green onion mayo, on sourdough, hand cut fries.

With jarlsberg swiss cheese. Lettuce, tomato, mayo, on sliced garlic bread, hand cut fries.

Avocado, daikon sprouts, soy aioli, on ciabatta, housemade chips.

Vegetarian. Zucchini, squash and black bean patty topped with white cheddar, avocado, roasted corn relish, green chile mayo, on seeded bun, hand cut fries.

Vegetarian. Organic peanut butter, strawberry jam, on farm white, housemade chips.

Please contact the merchant for today's soup selection.

Bacon, cheddar, maple roasted apple butter, lettuce, ciabatta, fries.

Swiss, mustard, sweet onion marmalade, fries.

Made with all natural local beef.

Vegetarian. Rotelli pasta, sharp cheddar, havarti and gouda.

Fresh salmon, battered with dark beer batter, lemon basil tartar, housemade chips, served in a brown bag.

Topped with Duran's famous red and green chile and white cheddar cheese served over hand cut fries.

Scrambled eggs, hashbrowns, bacon, and white cheddar.

Tempura battered and southwestern fried rice.

White cheddar, applewood smoked bacon, ciabatta, and white cheddar hash browns.

Two eggs and white cheddar hash browns.

Scrambled eggs, hashbrowns, bacon, and white cheddar.

White cheddar, applewood smoked bacon, ciabatta, and white cheddar hash browns.

Duran's famous red or green chile. White cheddar hash browns.

Maple whipped butter and syrup.

Green chile, white cheddar, ham, and white cheddar hash browns.

Zucchini, squash, tomato, basil, spinach, fresh mozzarella, and white cheddar hashbrowns.

Grilled NY strip, two local eggs, and white cheddar hash browns.

Green chile turkey sausage, green chile cheddar biscuits, and chipotle.

Forest berry compote.

Tortilla chips.

Green onion dip.

Szechuan soy glaze and toasted sesame seeds.

Forest berry compote.Romaine, spring mix, pea shoots, shredded carrots, mandarin oranges, cashews, scallions, crispy rice noodles, and citrus sesame vinaigrette.

Romaine, tomato, shaved parmesan, croutons, and traditional caesar dressing.

Toasted pecans, cranberries, goat cheese, and balsamic vinaigrette.

Bacon, avocado, roasted corn, tomatoes, cucumbers, blue cheese, and garlic ranch dressing.

Applewood smoked bacon, lettuce, tomato, green onion mayonnaise, and sourdough.

Shaved turkey breast, Jarlsberg swiss cheese, lettuce, tomato, mayonnaise, and sourdough.

On fano nine-grain, mayonnaise, and hand-cut fries.

Cheddar, green chile, grilled tomato, and fano green-chile cheddar bun.

Zucchini, black bean patty, cheddar, avocado, corn relish, and green chile mayonnaise.

Tempura battered and southwestern fried rice.

Beer-battered salmon, lemon basil tarter, and housemade chips.

Sauteed spicy shrimp, housemade tasso ham, and traditional creole sauce.

Moroccan spiced salmon, tri-color quinoa, zucchini, squash, oven, roasted carrots, broccoli, pea shoots, lemon-basil vinaigrette.

NY strip, brown gravy, sharp cheddar, and fries.

One egg any style, bacon, and hashbrowns.

Sauteed broccoli.

Blend of spicy black tea and steamed syrup.