Hot. Fresh spinach tossed in a chipotle honey mustard vinaigrette dressing, topped with diced roma tomatoes, gorgonzola cheese, hickory smoked bacon and a sliced hard boiled egg.

Butter lettuce and romaine tossed with light Dijon vinaigrette. Topped with hot hickory smoked bacon, Maytag bleu cheese, wood-fired red chile pecans and a sliced hard boiled egg.

Oak grilled chicken breast, roasted red peppers, Kalamata olives, asiago cheese, caramelized walnuts, tomatoes and balsamic vinaigrette.

Romaine and spring lettuce tossed in our spicy ranch dressing with mozzarella and fontina cheeses. Topped with oak-grilled chicken and assorted sections of Southwest relishes corn, navy bean, black bean, and tomato. Garnished with tortilla strips.

Fresh spinach tossed in balsamic vinaigrette with red onion, cucumbers, feta cheese, roma tomatoes, Kalamata olives and a hint of mint.

Romaine, bell peppers, cucumbers, salami, garbanzos, carrots, and fontina cheese tossed with balsamic vinaigrette and topped with tomatoes and Kalamata olives.

Shredded radicchio and romaine tossed with honey marinated oranges and balsamic vinaigrette, caramelized walnuts, and gorgonzola cheese.

Mixed greens and crispy croutons tossed with scarpas' vinaigrette. Topped with tomatoes and asiago cheese.

Traditional Caesar salad with asiago cheese, croutons, anchovies, and scarpas' Caesar dressing.

Scarpa's fresh house-made buffalo mozzarella with ripe tomato, mixed greens, cracked pepper and fresh basil with a drizzle of balsamic vinaigrette. Makes a great starter.

Garlic, shallots, cilantro, and red chile cream, tossed with penne pasta and shrimp or chicken or both.

Linguini tossed in a rich cream sauce with oak grilled chicken, hickory smoked bacon and fresh green peas. Topped with asiago cheese and cracked black pepper.

Extra long spaghetti topped with a home-made marinara sauce and meatballs.

Linguini with oak-grilled chicken breast, garlic butter, parmesan cheese and roma tomatoes.

Lobster cream sauce topped with linguini and garlic shrimp. Topped with shaved asiago cheese.

Penne pasta tossed with spinach, calamata olives, roma tomatoes, garlic, pine nuts, and feta cheese.

Andouille sausage, oak-grilled chicken, tomatoes, red bell peppers, onions and Parmesan cheese over linguini.

Creamy pesto sauce with garlic sautéed shrimp, roasted red peppers & pine nuts tossed with penne pasta.

Shrimp scampi with basil, capers, parsley, and pesto garlic butter tossed with penne pasta.

Artichoke hearts, mushrooms, sun-dried tomatoes and penne pasta tossed in a lemon caper sauce. Topped with asiago cheese.

Italian sausage or chicken breast or both with shallots, garlic, scallions, sun-dried tomatoes and parmesan cheese in a white sauce served over linguini.

A classic favorite with a Southwestern twist.

Roma tomatoes, roasted garlic cheese blend, and fresh basil on a tomato sauce pizza or traditional style no cheese blend, just fresh house-made buffalo mozzarella.

The name says it all.

Garlic cream sauce, roasted red peppers, and caramelized onions.

Black bean sauce with marinated oak-grilled chicken, green chile and Cheddar cheese. Topped with fresh diced tomatoes, lettuce and onions.

Tomato sauce covered with lightly seasoned ground sirloin, green chile, and our mozzarella-fontina blend. Topped with Cheddar cheese, shredded lettuce, diced tomato, and onions.

No sauce pizza with bacon, roma tomatoes, mozzarella and fontina cheeses. Topped with mayo tossed lettuce.

Thai barbeque sauce topped with shiitake and domestic mushrooms, caramelized onions, cilantro, our mozzarella-fontina blend and smoked gouda cheese.

Tomato sauce with breaded eggplant, shiitake and domestic mushrooms, roasted red peppers, roma tomatoes, caramelized onions, oregano, and fresh basil.

Pesto sauce, garlic sautéed spinach, roasted red peppers with our mozzarella-fontina blend and feta cheese.

Roasted garlic cream sauce, sun-dried tomatoes and fresh scallions with scampi shrimp.

Pesto sauce topped with garlic shrimp, roma tomatoes, calamata olives, pine nuts and caramelized onions.

Red sauce pizza with cheese blend, pepperoni, Italian sausage, pancetta bacon, green chili, and Cheddar cheese.

Garlic cream sauce with quartered sections of artichoke hearts, pancetta bacon, shiitake and domestic mushrooms, and smoked salmon. Topped with Kalamata olives and goat cheese.

This truffle oil-based pizza features a forest blend of wild mushrooms topped with creamy fontina cheese and fresh thyme. For the true mushroom lover.

Home made red chile sauce with diced oak-grilled chicken and Cheddar cheese. Topped with fresh lettuce, diced tomatoes and onions.

Garlic cream sauce, roma tomatoes and oak-grilled chicken pizza topped with our fresh Caesar salad.

Pesto sauce with roasted red bell peppers and jalapenos, fresh cilantro, garlic, and our mozzarella-fontina blend sprinkled with Cheddar cheese.

Tomato sauce with breaded eggplant, fresh basil, Parmesan, and blended cheeses.

Oak-grilled chicken with spicy chipotle barbeque sauce, topped with caramelized onions and cilantro.

This pizza has a bleu cheese dressing base with our cheese blend and grilled chicken tossed in frank's original hot sauce we top this pizza with chopped celery.

This olive oil-based pizza is topped with mozzarella, asiago and feta cheeses with caramelized onions and roma tomatoes.

Served with java chip ice cream sprinkled with cinnamon or Vietnamese cinnamon ice cream sprinkled with dark chocolate shavings.

Three pieces.

Sourdough garlic cheese wedges eight pieces served with zesty red sauce for dipping.