Scarpas fresh house made buffalo mozzarella with ripe tomato, mixed greens, cracked pepper and fresh basil with a drizzle of balsamic vinaigrette. Makes a great starter.

Fresh spinach tossed in a chipotle honey mustard vinaigrette dressing, topped with diced Roma tomatoes, gorgonzola cheese, hickory smoked bacon and a sliced hard boiled egg.

Butter lettuce and romaine tossed with a garlic dijon vinaigrette. Topped with hot hickory smoked bacon, buttermilk blue cheese, toasted red chile pecans and a sliced hard boiled egg.

Oak-grilled chicken breast, roasted red peppers, calamata olives, Asiago cheese, caramelized walnuts, tomatoes & mixed greens tossed in balsamic vinaigrette.

Mixed greens tossed in our spicy ranch dressing with sliced chicken strips and mozzarella topped with sections of tomato, black bean, corn and navy bean relishes. Garnished with tortilla strips.

Fresh spinach tossed in balsamic vinaigrette with red onion, cucumbers, feta cheese, Roma tomatoes, Kalamata olives and a hint of mint.

Romaine, bell peppers, cucumbers, salami, garbanzos, carrots and fontina cheese tossed with balsamic vinaigrette and topped with tomatoes and Kalamata olives.

Shredded radicchio and mixed greens tossed in a honeyed balsamic vinaigrette with oranges, caramelized walnuts and gorgonzola cheese.

Mixed greens and crispy croutons tossed with Scarpas' vinaigrette. Topped with tomatoes and Asiago cheese.

Traditional Caesar salad with Asiago cheese, croutons, anchovies and Scarpas' Caesar dressing.

Penne pasta tossed in a slow cooked San Marzano vodka sauce with pancetta bacon and your choice of sauteed shrimp scampi or mild Italian sausage.

Garlic, shallots, cilantro and red chile cream, tossed with penne pasta and shrimp or chicken or both.

Linguini tossed in a rich cream sauce with oak grilled chicken, hickory smoked bacon and fresh green peas. Topped with shaved Asiago cheese.

Extra long spaghetti topped with a home-made marinara sauce and meatballs.

Linguini with oak-grilled chicken breast, garlic butter, Parmesan cheese and a rich demi-glace sauce.

Penne pasta tossed with spinach, kalamata olives, roma tomatoes, garlic, pine nuts and feta cheese.

Lobster cream sauce topped with linguini and garlic shrimp. Topped with shaved Asiago cheese.

Linguini covered with a slow cooked sauce of Andouille sausage, oak grilled chicken, tomatoes, red peppers and onions with shaved Parmesam.

Penne pasta tossed in a creamy pesto sauce with garlic sauteed shrimp, roasted red peppers and pine nuts.

Shrimp scampi with basil, capers, parsley and pesto garlic butter tossed with penne pasta.

Artichoke hearts, mushrooms, sun-dried tomatoes & penne pasta tossed in a lemon caper sauce. Topped with Asiago cheese.

Italian sausage or chicken breast or both with shallots, garlic, scallions, sun-dried tomatoes and Parmesan cheese in a white sauce served over linguini.

A classic favorite with a Southwestern twist.

Roma tomatoes, roasted garlic, mozzarella, and fresh basil on a tomato sauce pizza or traditional style-no cheese blend, just fresh house-made buffalo mozzarella. Brick oven and fired with a blend of mozzarella and fontina cheeses.

Brick oven and fired with a blend of mozzarella and fontina cheeses.

Garlic cream sauce, roasted red peppers and caramelized onions, crumbled Italian sausage and fresh basil. Brick oven and fired with a blend of mozzarella and fontina cheeses.

Black bean sauce with marinated oak-grilled chicken, green chile and cheddar cheese. Topped with fresh diced tomatoes, lettuce and onions. Brick oven and fired with a blend of mozzarella and fontina cheeses.

Red sauce base covered with lightly seasoned ground sirloin, green chile, mozzarella and cheddar cheese. Topped with shredded lettuce, diced tomato & onions. Brick oven and fired with a blend of mozzarella and fontina cheeses.

No sauce pizza with bacon, Roma tomatoes, mozzarella cheese. Topped with mayo tossed lettuce. Brick oven and fired with a blend of mozzarella and fontina cheeses.

Thai barbeque sauce topped with shiitake and domestic mushrooms, caramelized onions, cilantro, our mozzarella & gouda cheese. Brick oven and fired with a blend of mozzarella and fontina cheeses.

Tomato sauce with breaded eggplant, Shiitake and domestic mushrooms, roasted red peppers, Roma tomatoes, caramelized onions, oregano and fresh basil. Brick oven and fired with a blend of mozzarella and fontina cheeses.

Pesto sauce, garlic sautéed spinach, roasted red peppers with our mozzarella & feta cheese. Brick oven and fired with a blend of mozzarella and fontina cheeses.

Roasted garlic cream sauce, sun-dried tomatoes & fresh scallions with scampi shrimp. Brick oven and fired with a blend of mozzarella and fontina cheeses.

Pesto sauce topped with garlic shrimp, Roma tomatoes, calamata olives, pine nuts & caramelized onions. Brick oven and fired with a blend of mozzarella and fontina cheeses.

Red sauce pizza with cheese blend, pepperoni, Italian sausage, pancetta bacon, green chili and mozzarella and cheddar cheeses. Brick oven and fired with a blend of mozzarella and fontina cheeses.

Garlic cream sauce with quartered sections of artichoke hearts, pancetta bacon, shiitake & domestic mushrooms and smoked salmon. Topped with calamata olives & goat cheese. Brick oven and fired with a blend of mozzarella and fontina cheeses.

This olive oil based pizza features a forest blend of wild mushrooms with fresh thyme topped with creamy fontina cheese and a drizzle of truffle oil. Add kalamata olives or pancetta bacon at no charge because it's that good. Brick oven and fired with a blend of mozzarella and fontina cheeses.

Homemade red chile sauce with diced chicken and mozzarella and cheddar cheeses. Topped with fresh lettuce, diced tomatoes & onions. Brick oven and fired with a blend of mozzarella and fontina cheeses.

Garlic cream sauce, Roma tomatoes & oak-grilled chicken pizza topped with our fresh Caesar salad. Brick oven and fired with a blend of mozzarella and fontina cheeses.

Pesto sauce with roasted red bell peppers and jalapenos, fresh cilantro, roasted garlic and mozzarella and cheddar cheeses. Brick oven and fired with a blend of mozzarella and fontina cheeses.

Tomato sauce with breaded eggplant, fresh basil, Parmesan and mozzarella cheeses. Brick oven and fired with a blend of mozzarella and fontina cheeses.

Chipotle BBQ sauce topped with mozzarella, diced chicken, caramelized onions and fresh cilantro. Brick oven and fired with a blend of mozzarella and fontina cheeses.

This pizza has a bleu cheese dressing base with mozzarella and diced chicken tossed in Frank's original hot sauce-we top this pizza with chopped celery. Brick oven and fired with a blend of mozzarella and fontina cheeses.

This instant classic is a red sauce pizza with spicy copocolla ham, green chile, sweet pineapple, mozzarella and fresh cilantro. Brick oven and fired with a blend of mozzarella and fontina cheeses.

10 and under.

10 and under.

10 and under.

Warm puff pastry apple tart baked in our wood burning oven. Served with java chip ice cream sprinkled with cinnamon or Vietnamese cinnamon ice cream sprinkled with dark chocolate shavings. Caramel sauce & whipped cream top off this one of a kind dessert.

3 pieces.

Sourdough garlic cheese wedges-8 pieces served with zesty red sauce for dipping.