House cut steak basted with chimichurri sauce, roasted redskin potatoes, and broccolini.

Brie encrusted with roasted pine nuts. Served with apples, rustic bread, and balsamic reduction.

Organic boneless half chicken, green chile calabacitas, roasted shallots, and pan gravy jus.

Chile glazed tofu, stir fry vegetables, and spinach salad.

Slow braised frenched chop served with potatoes au gratin, fennel apple salad, and grain mustard sauce.

Brie encrusted with roasted pine nuts. Served with apples, rustic bread, and balsamic reduction.

Citrus cured salmon, pickled onions, carrot salad, wasabi aioli, and soy-ginger sauce.

Creamy hummus with a hint of smoked chipotle peppers. Served with pita bread.

Served with traditional cocktail sauce.

Served with green chile ranch.

Crispy romaine salad with a hint of lemon.

Crispy mixed greens tossed with sesame oil dressing, celery, red bell pepper, sesame seeds, fried wonton strips, and green onions.

Chopped romaine with lemon vinaigrette, diced bacon, candied walnuts, sliced apples, blue cheese crumbles, pickled onions, and grilled lemon chicken.

Mixed greens, cherry tomatoes, cucumbers, croutons, cheddar cheese.

Organic boneless half chicken, green chile calabacitas, roasted shallots, and pan gravy jus.

Served with potatoes au gratin, asparagus, and bearnaise sauce.

House cut steak basted with chimichurri sauce, roasted redskin potatoes, and broccolini.

Local grass-fed beef, roasted redskin potatoes, onions, asparagus, red wine-demi glaze reduction, and roasted garlic butter.

Slow braised frenched chop served with potatoes au gratin, fennel apple salad, and grain mustard sauce.

Served with roasted garlic vegetables.

Served with roasted garlic vegetables.

Filet medallions, asparagus, and bearnaise sauce. Topped with crab meat and green chile.

Chile glazed tofu, stir fry vegetables, and spinach salad.

Seared and sliced top sirloin, sauteed pickled onions, and roasted garlic-horseradish aioli on a toasted hoagie roll.

Swiss cheese, caramelized onions, smoked applewood bacon, and baby spinach on a brioche bun.