Sushixuan
About Sushixuan
Order from Sushixuan to enjoy some of the best Japanese in Albuquerque. Looking to find the cheapest way to order Sushixuan? Choose the most affordable delivery option listed here. Because they...show more
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6 pieces.
4 pieces.
2 pieces of soft shell blue crab tempura batter fired served with onion rings, zucchinis, sweet potatoes and tempura dipping sauce.
4 pieces.
4 pieces per order.
Octopus, shrimp and squid with cucumber salad.
Served with steamed rice or fried rice
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steam rice.
Served with steam rice.
2 pieces. Sake.
2 pieces. Maguro.
2 pieces.
2 pieces. Shiro maguro.
2 pieces. Hamachi.
2 pieces. Tai.
2 pieces. Unagi.
2 pieces. Saba.
2 pieces.
2 pieces.
2 pieces. Ika.
2 pieces. Tako.
2 pieces. Kani.
2 pieces.
2 pieces. Ebi.
2 pieces. Amaebi.
2 pieces. Hokkigai.
2 pieces. Hotate gai.
2 pieces.
2 pieces.
2 pieces. Tobiko.
2 pieces. Masago.
2 pieces. Ikura.
2 pieces. Tamago.
2 pieces. Inari.
2 pieces.
Chashu pork belly, nori, soft boil egg and vegetables with our home-made pork bone broth.
Chashu pork belly, nori, soft boil egg and vegetables with our home-made soy sauce flavored broth.
Chashu pork belly, nori, soft boil egg and vegetables with our home-made lightly salted chicken broth
Chashu pork belly, nori, soft boil egg and vegetables with our home-made rich and savory miso broth.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
20 pieces.
35 pieces.
Spicy tuna and cucumbers.
Spicy salmon and cucumbers.
Grilled eel and cucumber.
Salmon skin with assorted Japanese pickles and vegetables.
Hand held Style Spider roll.
Hand held Style California roll.
Hand held Style Philadelphia roll.
Spicy scallops and cucumbers.
Avocado, cucumber, imitation crab salad and fish eggs on top.
Fresh avocado.
Grilled teriyaki chicken, avocado and cucumber.
Shredded cucumber.
White fish tempura, avocado and cucumber topped with eel sauce and crunchy flakes.
Mixed sweet squash, carrots, yellow pickles, avocado, cucumber and spring mix.
Fresh tuna.
Fresh salmon.
Spicy tuna mix and cucumber.
Spicy salmon mix and cucumber.
Shrimp tempura, avocado, cucumber and imitation crab mix.
Salmon tempura, avocado, cucumber and imitation crab mix.
Sweet potato, zucchini tempuras, avocado and cucumber.
Fresh green chili tempura, avocado and cucumber.
Sweet squash, carrots, yellow pickles, cucumber and spring mix with avocado on top.
Fresh yellowtail and cucumber.
Freshwater eel and cucumber.
Salmon, green chili, cucumber, avocado and crab mix.
Shrimp tempura, avocado, cucumber and crunchy flakes.
Cream cheese, fresh salmon and avocado.
Soft shell crab tempura, avocado, cucumber and imitation crab mix.
Eel, cucumber and avocado on top.
Lobster salad mix, cucumber and avocado, garnished with eel sauce and masago.
California roll with 6 chef's choice fish on top.
California roll with salmon and lemon slices on top.
Avocado, imitation crab mix and cucumber, topped with baked salmon.
Avocado, imitation crab mix and cucumber topped with avocado slices and shrimp.
California roll with salmon, tuna, yellowtail, shrimp and yellow pickles wrapped in soy paper. Garnished with cilantro, onion and jalapeno.
Green chili tempura roll topped with crab meat. Garnished with spicy mayo and sriracha.
Shrimp tempura roll with shrimp, tuna, shredded crab meat on top, garnished with tempura crunch.
Shrimp and cucumber roll with cream cheese. Garnished with shrimp and avocado on top, sriracha and sweet mayo.
Spicy tuna roll topped with tuna and garnished with tobiko and Viagra sauce.
California roll with tuna, salmon and yellowtail. Garnished with tobiko.
Spicy salmon roll topped with salmon, avocado and masago. Garnished with spicy mayo, eel sauce and creamy sesame dressing.
Super-sized California garnished with scallop tempura, creamy sesame dressing, spicy mayo and tempura crunch.
Lobster salad, green chili tempura, spicy tuna, avocado, cucumber and crab mix, topped with eel and viagra sauce.
Spicy tuna roll with crab mix. Garnished with salmon and tuna.
Whole half of eel on top of spicy tuna roll.
Depends on the chef's mood.
12 pieces sashimi on sushi rice.
18 pieces sashimi, including jumbo scallop and sweet shrimp on rice.
Tuna and yellowtail on top of California with tobiko and Viagra sauce.
Shrimp tempura roll with crab meat and crunch on top.
Spicy tuna, crab, avocado, topped with tuna, white tuna and albacore.
Tempura. Salmon, cream cheese, crab mix, avocado and cucumber, topped with masago and bonito.
Super-size. Soft shell crab and shrimp tempura added to a California roll.
Shrimp tempura and crab topped with tuna, white tuna and avocado.
Cream cheese, shrimp tempura and avocado topped with crab meat.
Green chili tempura and avocado topped with white tuna, crab meat, seaweed salad and fish eggs.
Lobster salad on top of California roll with chef special sauce.
Crab, avocado and cucumber inside. White tuna on top.
Tempura lobster tail, shiso leaf, crab, avocado and cucumber top with tobiko, eel sauce and spicy mayo.
Avocado, spicy tuna inside, tuna covered heart shaped roll.
Shrimp tempura, avocado, cucumber inside. Topped with seared garlic tuna, crab meat and spicy sauce.
Seared tuna, albacore, white tuna and skipjack served sashimi style on a bed of shredded daikon and seaweed salad.
Spicy tuna, fresh green chili and avocado inside. Topped with salmon, white tuna and lemon slices dress with eel sauce, spicy mayo and creamy sesame dressing.
2 to 4 people. 9 pieces of sashimi, 12 pieces of nigiri, california roll and spicy tuna rolls and salad.
4 to 6 people. 12 pieces of sashimi, 16 pieces of nigiri, salad, avocado, crunch, California, spicy tuna and lady in red rolls.
Served with ginger salad, vegetable tempura, 2 piece shrimp tempura and steamed rice.
Served with ginger salad, vegetable tempura, 2 piece shrimp tempura and steamed rice.
Served with ginger salad, vegetable tempura, 2 piece shrimp tempura and steamed rice.
Served with ginger salad, vegetable tempura, 2 piece shrimp tempura and steamed rice.
Served with ginger salad, vegetable tempura, 2 piece shrimp tempura and steamed rice.
Served with ginger salad, vegetable tempura, 2 piece shrimp tempura and steamed rice.
Served with ginger salad, vegetable tempura, 2 piece shrimp tempura and steamed rice.
Served with ginger salad, vegetable tempura, 2 piece shrimp tempura and steamed rice.
Served with ginger salad, vegetable tempura, 2 piece shrimp tempura and steamed rice.
Served with ginger salad, vegetable tempura, 2 piece shrimp tempura and steamed rice.
Served with ginger salad, vegetable tempura, 2 piece shrimp tempura and steamed rice.
Served with ginger salad, vegetable tempura, 2 piece shrimp tempura and steamed rice.
Served with ginger salad, vegetable tempura, 2 piece shrimp tempura and steamed rice.
Served with ginger salad, vegetable tempura, 2 piece shrimp tempura and steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steam rice. 4 pieces.
Cream cheese, fresh salmon, and avocado.
Shrimp tempura, avocado, cucumber, and imitation crab mix.
Spicy tuna mix and cucumber.
Shrimp tempura, avocado, cucumber, and crunchy flakes.
Softshell crab tempura, avocado, cucumber, and imitation crab mix.
Marinated chicken rubbed with ground French coffee wok with green onions in a slightly sweet and coffee-flavored sauce on a bed of lettuce.
Shrimp tempura, avocado, cucumber, topped with yellowtail, thin-sliced jalapenos, tobiko, and chef's special sauce.
Your choice of sashimi.
Crab, avocado, cucumber, shiso leaf, lobster tempura, tobiko, and chef's special sauce.
Traditional Japanese soup made with light seafood broth and soy paste garnished with seaweed, tofu, and green onion.
Traditional Chinese soup made with hearty chicken stock and egg garnished with pea and carrot.
Traditional Chinese soup made with hearty chicken stock, egg, tofu. Seasoned with just enough spices and aged dark vinegar.
Fresh spring mix, lettuce tossed in our homemade ginger dressing garnished with carrots and sesame seeds. (dressed does contain peanuts and soy).
Crisp, refreshing sliced cucumbers tossed in traditional Japanese dressing made of ponzu (light Japanese soy sauce) and sesame oil, garnished with green onions and sesame seeds.
Marinated seaweed served garnished sesame seeds.
Marinated squid with Japanese vegetables garnished sesame seeds and sesame oil.
Fresh spring mix and chef choice sashimi tossed in our house viagra dressing.
Fresh tuna, white tuna, albacore tossed with spring mix and dressed with ginger dressing.
Another take on our cucumber salad, with chopped seafood and crab meat added.
Seared tuna, albacore, white tuna and skipjack served sashimi style on a bed of shredded daikon strings and seaweed salad.
Avocado, cucumber, imitation crab salad, and fish eggs on top.
Fresh avocado.
Grilled teriyaki chicken, avocado, and cucumber.
Shredded cucumber
White fish tempura, avocado and cucumber topped with eel sauce and crunchy flakes.
Mixed sweet squash, carrots, yellow pickles, avocado, cucumber, and spring mix.
Fresh tuna.
Fresh salmon.
Spicy tuna mix and cucumber.
Spicy salmon mix and cucumber.
Shrimp tempura, avocado, cucumber, and imitation crab mix.
Salmon tempura, avocado, cucumber, and imitation crab mix.
Sweet potato, zucchini tempuras, avocado, and cucumber.
Fresh green chili tempura, avocado, and cucumber.
Sweet squash, carrots, yellow pickles, cucumber, and spring mix with avocado on top.
Fresh yellowtail and cucumber.
Freshwater eel and cucumber.
Salmon, green chili, cucumber, avocado, and crab mix.
Shrimp tempura, avocado, cucumber, and crunchy flakes.
Cream cheese, fresh salmon, and avocado.
Softshell crab tempura, avocado, cucumber, and imitation crab mix.
Eel, cucumber, and avocado on top.
Lobster salad mix, cucumber, and avocado. Garnished with eel sauce and massago.
California roll with 6 chef's choice fish on top.
California roll with salmon and lemon slices on top.
Avocado, imitation crab mix, and cucumber. Top with baked salmon.
Avocado, imitation crab mix and cucumber top with avocado slices and shrimp.
Spicy tuna and cucumbers.
Grilled eel and cucumber.
Spicy salmon and cucumbers.
Spicy scallops and cucumbers.
Salmon skin, with assorted Japanese pickles, and vegetables.
California roll with salmon, tuna, yellowtail, shrimp, and yellow pickles wrapped in soy paper. Garnished with cilantro, onion, and jalapeno.
Green chili tempura roll top with crab meat. Garnished with spicy mayonnaise, sriracha, and eel sauce.
Shrimp tempura, tuna, shredded crab meat on top, garnished with tempura crunch.
Shrimp tempura, cucumber. Garnished with shrimp and avocado, cream cheese, sriracha, sweet mayonnaise, and eel sauce.
Spicy tuna roll top with tuna and garnished with tobiko, viagra sauce, and sriracha.
California roll with tuna, salmon, and yellowtail. Garnished with tobiko.
Spicy salmon roll top with salmon, avocado, and massago. Garnished with spicy may, eel sauce, and creamy sesame dressing.
Supersized California garnished with scallop tempura, creamy sesame dressing, spicy mayonnaise, eel sauce, and tempura crunch.
Lobster salad, green chili tempura, spicy tuna, avocado, cucumber, and crab mix. Top with eel sauce and viagra dressing.
Spicy tuna crab mix and avocado garnished with salmon, tuna, and tobiko fish eggs.
White fish tempura, avocado, and cucumber. On top eel sauce and crunchy flakes.
A whole half of eel on top of spicy tuna roll.
It depends on the chef's mood.
Mixed sashimi on rice.
18 pcs sashimi, inc. Jumbo scallop and sweet shrimp on rice.
Tuna, yellowtail on top of California, with tobiko and viagra sauce.
Shrimp tempura, cucumber, and avocado. Garnished with crab meat and crunch on top.
Spicy tuna, crab, avocado, top with tuna, white tuna, and albacore
Salmon, cream cheese, crab mix, avocado, and cucumber. Top with massage and bonito.
Softshell crab and shrimp tempura add to a California roll.
Shrimp tempura, crab. Top with tuna, white tuna, and avocado.
Cream cheese, shrimp tempura, and avocado. Top with crab meat.
California roll with shrimp. Garnished with baked seafood and spicy mayonnaise mix.
Green chili tempura and avocado topped with white tuna, crab meat, seaweed salad and fish eggs.
Tempura lobster tail, shiso leaf, crab, avocado and cucumber top with tobiko, eel sauce and spicy mayo
Spicy tuna, fresh green chili and avocado inside. Topped with salmon, white tuna and lemon slices, dressed with eel sauce, spicy mayo and creamy sesame dressing.
Avocado, crunchy flake and spicy tuna. Covered with tuna, a heart shaped roll
Grilled marinated chicken tossed in a sweet home-made teriyaki sauce on a bed of lettuce.
Marinated chicken, fresh jalapeno and broccoli wok in garlic, ginger-flavored oyster sauce.
Mixed of fresh broccoli, carrot, cauliflower, mushroom, snow pea, zucchini and napa cabbage wok in a ginger and garlic white sauce. A must for veggie lover and naturally gluten-free.
Marinated jumbo shrimp, fresh jalapeno and broccoli wok in garlic, ginger-flavored oyster sauce.
Tender chicken breast, fresh broccoli, carrot, cauliflower, mushroom, snow pea, zucchini, and napa cabbage wok in a ginger and garlic white sauce.
Marinated chicken rubbed with Korean style chili powder, wok with broccoli, onions, green pepper, green onion, ginger, and garlic. Do watch out for those chili pods.
Tender, marinated beef, fresh broccoli, cauliflower, mushroom, snow pea, zucchini, and napa cabbage wok in a ginger and garlic dark sauce.
Plump jumbo shrimp, fresh broccoli, cauliflower, mushroom, snow pea, zucchini, and napa cabbage wok in a ginger and garlic white sauce.
Marinated grilled freshwater eel served with seasoned sushi rice, Japanese pickled daikon, seaweed salad, and tamago (Japanese egg omelet).
Battered marinated chicken wok in a fresh orange peel flavored sauce, garnished with fresh orange.
Tender marinated beef sauteed with green, yellow onions and mushrooms in a savory, spicy yet slightly sweet sauce, served on a hot skillet.
Marinated chicken rubbed with ground french coffee wok with green onions in a slightly sweet and coffee-flavored sauce on a bed of lettuce.
Lightly battered jumbo shrimp coated in a creamy sweet sauce served on a bed of steamed broccoli and garnished with sugar roasted walnuts.
Battered marinated shrimp quick wok with a slightly spicy and sweet sauce, with green peppers and onions garnished with toasted sesame seeds.
Fresh green beans are wok-fried with your choice of protein a traditional Chinese black bean sauce.
(2 pcs) sea scallops, (2 pcs) white fish, (2 pcs.) shrimp, (2 pcs.) crab meat and bed of vegetables dipped in our home-made tempura batter served with our tasty tempura sauce.
Lightly battered marinated chicken, pineapple, bell peppers and onions quick tossed in a sweet, sour, and spicy sauce.
Soft tofu, peas and carrots and chopped beef braised in a spicy Sichuan sauce, garnished with chopped green onion, can be made vegetarian.
Grilled marinated beef ribs glazed with spicy, savory and slightly sweet Korean BBQ sauce on a bed of grilled mushrooms, green, and white onions.
Tender chicken breast, bell pepper, carrot, cauliflower, mushroom, snow peas and zucchini wok in a savory Thai red curry.
Battered marinated chicken quick wok with a slightly spicy and sweet sauce, garnished with toasted sesame seeds in a bed of lettuce
Plump jumbo shrimp, bell pepper, carrot, cauliflower, mushroom, snow peas and zucchini wok in a savory Thai red curry.
Lightly crisped marinated beef, fresh orange peel and Sichuan chili pods wok in our homemade sweet and tangy orange-flavored sauce.
Crispy plump jumbo shrimp, chopped jalapeno, garlic, and ginger dry wok with sea salt, black or white pepper.
(6oz. Filet)
6 pcs nigiri (chef's selection), 4 pcs. Cali roll and viagra salad.
6 pcs nigiri (chef's selection), 4 pcs. Cali roll, spicy tuna hand roll, and viagra salad.
8 pcs Cali roll, 4 pcs. Green chili tempura roll, 4 pcs. Crispy roll and viagra salad.
12 pcs sashimi (chef's selection) served with sushi rice and viagra salad.
9 pcs sashimi, 12 nigiri, Cali, spicy tuna rolls, and salad.
12 pcs sashimi, 16 pcs nigiri, salad, avocado, crunch, Cali, spicy tuna, and a lady in red rolls.
Cashew pork belly, nori, soft boiled egg, and vegetables with our home-made pork bone broth.
Cashew pork belly, nori, soft boiled egg, and vegetables with our home-made soy sauce flavored broth.
Cashew pork belly, nori, soft boiled egg, and vegetables with our home-made lightly salted chicken broth.
Cashew pork belly, nori, soft boiled egg, and vegetables with our home-made rich and savory miso broth.
Sliced tender slow-braised beef shank with fresh body bok choy, mushrooms in a spicy Korean style broth. Great way to keep warm.
Tender chicken breast combines with fresh baby bok choy, mushroom in a hearty chicken broth. The Asian version of the famous chicken noodle soup.
Traditional Japanese rice noodle soup loaded with fresh seafood, fish cake, bay scallops, baby bok Chou, and mushroom.
Traditional Japanese sweet sticky rice dessert with ice cream (strawberry, mango, green tea, chocolate, and vanilla).
Online Ordering Options
(See pickup options)Last updated August 10, 2021