Triangular pies stuffed with potatoes and peas, tempered with spices.

Potato and florets of cauliflower, fried in chickpea batter.

Spiced and batter-fried shrimp.

Juicy chicken fritters.

One of each chicken pakora, paneer pakore, shrimp pakore, vegetable pakore, samosa.

Combo of freshly baked breads, aloo paratha, onion kulcha, and naan.

Baked leavened bread with pistachios, cherries, and raisins.

Leavened bread with Indian spices.

Half chicken marinated in yogurt and spices then barbecued in our traditional clay oven.

Tender chunks of boneless chicken kebabs seasoned and marinated with heavenly spices.

Spicy. A mild delicacy of lightly spiced chicken, cooked to perfection on skewers.

Minced lamb mixed with fresh herbs, onions, and bell peppers, and grilled over charcoal.

Tender chunks of lamb marinated in yogurt and spices then charcoal grilled.

Barbecued shrimp with a subtle taste of Indian spices.

One of each of the above tandoori temptations.

Fresh fish lightly marinated, cooked masterfully over charcoal.

Lamb chops marinated with ginger, herbs, and freshly ground spices.

Lentil soup garnished with rice and chicken.

Cream of tomato with grated coconut.

Lightly spiced lentil soup garnished with cilantro.

Sliced cucumbers dipped in sour cream with special spices.

Romaine lettuce with tomatoes, bell peppers, potatoes, and carrots.

Yellow lentils simmered overnight with herbs and spices.

Black lentils simmered overnight with herbs and spices. tempered with butter.

Cooked garbanzo beans sautéed with flavorful spices in kadai. a specialty of Punjab.

Assorted vegetables cooked with a blend of traditional spices in kadai wok-like skillet.

A puree of baked eggplant sauteed with onions, garden peas, and tomatoes.

Fresh cauliflower and potato sauteed in spices.

Homemade cheese and spinach sauteed with a touch of cream and curry sauce. A must in every Indian feast.

Potatoes cooked with spinach, a touch of cream and curry sauce.

Cheese and vegetable dumplings simmered in a cream and almond sauce.

A blend of fresh garden vegetables, nuts, and raisins in an aromatic cream sauce.

Homemade cheese and garden peas cooked in creamy curry sauce.

Spiced okra cooked with fresh spices.

Curried mushroom in nuts and garden peas flavored in buttery tomato sauce.

Spicy. Homemade cheese with chilis, onions, and tomatoes. Sauteed in a touch of spicy butter sauce.

Potatoes and peas cooked with a touch of cream and curry sauce.

Spinach sauteed with a touch of cream and curry sauce.

Cauliflower sauteed with onions and bell peppers.

Combo of freshly baked breads, aloo paratha, onion kulcha, and naan.

Baked leavened bread with pistachios, cherries, and raisins.

Leavened bread with Indian spices.

An unleavened whole wheat bread.

Traditional naan bread, subtly flavored with select garlic.

Stuffed with homemade cheese, and spices.

Stuffed with potatoes, green peas, and spices.

Spicy. Delicious bread stuffed with spicy minced onions.

Whole wheat puffy bread deep fried in refined vegetable oil. 2 pieces.

Stuffed with minced lamb meat and spices.

Stuffed with chicken and spices.

An unleavened roti cooked on our special griddle.

Made with serrano peppers, garlic, cilantro, and exotic spices.

Whole wheat bread leavened with butter and salt for taste.

Stuffed with spinach and spices.

Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices, and condiments.

Classic Indian pureed spinach cooked with roasted cumin, garlic, and spices. touch of cream.

An aromatic mild curry with ground almonds, cashews, and cream.

Hot and spicy. Hot and zesty curry sauce with potatoes.

Diced bell peppers, onion, and tomatoes sauteed with curry spices.

Cooked in an exquisite creamy tomato sauce, delicately flavored with smoked fenugreek leaves. A specialty of the house.

Deliciously spiced lamb cooked in creamy lentils.

Delicious chicken meat cooked with yellow lentils.

Delicious goat meat cooked with creamy black lentils.

Spicy. Very hot! Ghost chili peppers with garlic ginger and spices.

Boneless tandoori chicken in a creamy tomato sauce.

Curry sauce made with onions, tomatoes, garlic, ginger, turmeric, and special spices.

Spicy. Boneless chicken sautéed with red, green bell peppers, onions, and hot tomato sauce.

Chunks of white chicken meat sauteed with bell peppers, onions, yogurt, and Indian spices.

Whipped yogurt with bits of potato, carrots and cucumber. Delicately spiced.

Spicy. Mango, lime and chilies pickled with Indian herbs and hot spices.

Sweet mango chutney.

Spicy. Spicy chili sauce.

2 pieces.

Spicy. Shrimp pakora, chicken tikka masala, spicy lamb vindaloo, rice and naan.

Vegetable pakora, aloo saag, mutter paneer, veggie biryani and naan.

A combination of rice with meat, seafood or vegetables. Blended with spices and garnished with nuts.

This is for an extra portion of rice. All dishes come with basmati rice with peas.

Homemade Indian cheese balls dipped in creamy sauce.

Traditional sweet balls dipped in honey syrup with coconut.

Rice and almond pudding with devine taste.

Mango custard topped with fruit garnished with almonds.

A combination of hot gulab jamun and cold kheer.

Cake made with eggs, coffee, cocoa, ladyfingers, mascarpone cheese and heavy cream.

12 oz.

12 oz.

12 oz.

12 oz.

6 pack.

6 pack.

6 pack.

6 pack.

6 pack.