Grilled beef strips in spicy seasoning.

Blended and steamed black eyed beans.

Deep fried sweet dough.

Beef, chicken or veggies wrapped and baked in flaky crust.

6 pieces.

Moin-moin, fried plantains, suya and puff-puff.

Thin, spicy soup with thick ribbons of goat, onions and peppers.

Large cut fish in spicy soup with onions and peppers.

Thin, spicy soup with chopped okra, onions and peppered shrimp.

Spicy lentils, carrots and onions in a flavourful soup and served with teff bread.

Pan seared spicy chicken served with rice and sauce.

Grilled spicy chicken served with jollof rice.

Steamed rice cooked in coconut milk topped with choice of beef, chicken or shrimp.

Choose any three beef, chicken, lentils, beans, collard greens, egg, feta cheese.

Steamed African yams topped with corned beef.

African spiced stewed rice with fried mackerel.

Stewed red African beans topped with fried plantains.

Pounded flour dough topped with choice of hot soup.

Layers of injera smothered in collard green, lentils and chicken.

Bowl of beef, chicken, lentils or collard green, served with rolls of injera.

Corn tofu topped with bean soup.

Jollof rice, moin-moin, fried plantains, choice of goat meat or fried fish.

White rice, stewed red beans, fried plantains, choice of goat meat or fried fish.

Choose three soups, and two tofu flours.

Oxtail, rice, beans, plantains.

For 2. layers of rice, beans, collard greens, plantains, stewed goal, boiled egg.

2 plates.

Non-alcoholic.

Puff-puff drizzled with chocolate sauce and topped with toasted coconut.

Lightly whipped African custard with tropical fruit.

African custard blended with coconut and cream, topped with toasted coconut flakes.