Sauteed Japanese shishito pepper.

Lightly battered fried shrimp with spinach, topped with honey mustard sauce.

Fried squid leg, Japanese style.

Crispy chicken nugget, Japanese style.

Deep fried spicy tuna with jalapeno and cream cheese.

Potato wrapped shrimp tempura.

Albacore tuna, tomato, mango, mayo, green onion, masago, topped with ginger dressing.

Deep-fried spicy tuna roll.

Mixed scallop sashimi with Tabasco.

Crispy wonton skin topped with spicy tuna, eel sauce, spicy mayo, and green onions.

Japanese beef pot stickers.

Stir fried, mixed vegetable.

Stir-fried, mixed seafood, and vegetables.

Grilled eel served on rice.

Fresh sliced raw salmon, onions and sushi rice.

Assorted premium sashimi, vegetable, house hot sauce on rice.

Spicy crab meat, jalapeno, avocado, and shrimp served with a spicy dynamite sauce.

Shrimp tempura, green bean, onions, rice cake, cheese, scallops, mushroom and tomato on California roll.

California roll topped with fresh water eel.

Cream cheese, avocado, asparagus and salmon.

Eel tempura, avocado, and spicy tuna.

Shrimp tempura, avocado and steamed shrimp.

Shrimp tempura, avocado, radish, crab meat, and green chili.

Deep-fried spicy salmon roll with avocado.

Deep-fried roll with shrimp tempura, jalapeno, avocado, American cheese, and spicy tuna.

Fried spicy tuna roll with avocado.

Salmon, tuna, avocado, spicy tuna and radish sprout wrapped with cucumber (no rice, no seaweed).

Spicy tuna and salmon.

Spicy crab meat, avocado, and salmon.

California roll made with assorted sashimi.

Spicy tuna roll topped with avocado.

Salmon, avocado, spicy salmon and jalapeno.

Avocado, asparagus, cream cheese and salmon.

California roll topped with spicy tuna.

Eel tempura, avocado, and spicy tuna.

Salmon, jalapeno, avocado, spicy tuna rolled with soy paper.

Shrimp tempura, avocado, radish, crab meat, and green chili.

Crispy crab stick, cream cheese, soy paper, spicy tuna, seared tuna, and fried onions.

Beets, steamed shrimp, avocado, soy paper, sea salt, shiso, and fluke.

Beef teriyaki, avocado, jalapeno and gobo.

Softshell crab, avocado, crab meat, asparagus, gobo, and radish sprout.

Shrimp tempura, avocado, and steamed shrimp.

Shrimp tempura, jalapeno, avocado and avocado sauce.

Rice, avocado, seaweed salad, crab meat, and spicy salmon.

Spicy tuna, jalapeno, eel tempura, albacore tuna and fried onions.

California roll made with baked scallop and topped with dynamic sauce and Parmesan cheese.

Shrimp tempura and spicy tuna.

Flying fish roe.

Yellowtail.

Amberjack.

10 pieces of California roll or spicy tuna roll.

Five pieces of sushi and 10 pieces of sashimi.

Albacore.

Yellowtail.

Eel.

Squid.

Salmon.

Albacore.

Shrimp.

Sea bass.

Salmon roe.

Scallop.

Octopus.

Sea bass.

Eight pieces of sushi chef's daily pick and California roll or spicy tuna roll.

Sweet shrimp.

Jack mackerel.

Tuna.

Egg omelet.

Eel.

Fluke.

Octopus.

Jack mackerel.

Tuna.

Fluke.

Amberjack.

Seared tuna, garlic ponzu, spring mix, and crispy garlic.

Lightly seared scallops, yuzu, and ponzu tossed with sea salt and scallions.

Spicy seared albacore tuna, garlic ponzu, and red onions.

Yellowtail sashimi with yuzu, ponzu, olive oil and jalapeno.

Thinly sliced fluke, ponzu, yuzu, truffle oil, and housemade hot sauce.

Salmon, black truffle sauce and tomato, tossed with balsamic vinegar and sea salt.