Marinated chicken in special curry on a stick and grilled. Served with our homemade peanut sauce and cucumber salad.

De boned chicken wing stuffed with ground chicken, glass noodles, peas, carrots, and celery then steamed and deep fried. Served with sweet Sriracha sauce.

Marinated shrimp wrapped in wonton skin and deep fried. Served with sweet and sour sauce.

Eggroll skin wrapped with glass noodles and ground chicken, mint, shrimp, shitake mushroom, carrot, onion, water chestnut, then seasoned and deep fried until golden brown. Served with plum sauce.

Crispy golden cups filled with ground chicken, mint, shrimp, peas, carrots, and corn. Served with cucumber salad.

White bread topped with ground pork, green onions, then dipped in egg and deep fried. Served with cucumber salad.

Delicious sweet crispy rice noodles with chicken, shrimp, and bean sprouts.

Shrimp on a stick wrapped in marinated ground chicken then wrapped with egg noodles and deep fried. Served with sweet and sour peanut sauce.

Sliced grilled chicken mixed with romaine, tomato, cucumber, and onion with a chili lime dressing.

Romaine lettuce, cucumber, tomato, steamed bean sprouts, hard boiled egg, and crispy fried tofu. Served with peanut dressing.

Beef mixed with romaine, tomato, cucumber, and onion with a chili lime dressing.

A delectable blend of ground pork, ginger, onion, chili powder, peanut, cilantro, and lime dressing. Served with green cabbage.

Grilled shrimp mixed with shrimp paste, onion, basil leaves, chili powder, cilantro, and lime dressing on a bed of lettuce.

Glass noodles with ground pork, shrimp, bean sprout, onion, fresh Thai chili, basil leaves, and lime dressing on a bed of lettuce.

Steamed shrimp, squid, fish, and mussels with roasted chili paste, onion, basil leaves, and spicy lime dressing on a bed of lettuce.

Mixed vegetables and tofu in a clear broth.

Ground pork, mushroom, napa cabbage, carrot, and onion in a clear broth.

Exotic spices blended in lime juice with roasted chili paste, mushroom, tomatoes, jalapeno, onion, and cilantro.

A very popular thai soup made with coconut milk, roasted chili paste, mushroom, onion, galangal, cilantro, and lime juice.

Assorted seafood with ginger, onion, mushroom, lemon grass, fresh Thai chili, cilantro, and lime juice with a spicy and sour taste you will love.

Small rice noodles with sliced beef, beef ball, onions, and bean sprouts in a special thai broth.

Small rice noodles with chicken, onion, and bean sprouts in a curry soup broth.

Small rice noodles with egg, tofu, sweet radish, onion, and bean sprouts wrapped in a Thai egg crepe.

Big rice noodles pan fried with bell pepper, jalapeno, tomato, and basil.

Big rice noodles pan fried with egg and broccoli.

Pan fried big rice noodles topped with broccoli and gravy.

Pan fried big rice noodles with egg, bean sprout, and onion on a bed of lettuce with ground peanuts on the side.

Big rice noodles pan fried with yellow curry powder. Topped with celery, tomato, and onion in a gravy sauce.

Marinated with special sauce and honey.

Grilled and sliced marinated beef steak served with spicy tomato sauce.

Deep fried tofu topped with ground pork, shrimp, mushroom, and onion served with a gravy sauce.

Shrimp, fish, squid, mussels, jalapeno, ginger, bell pepper, and onion served on a hot plate.

With bamboo shoots, bell pepper, basil, and coconut milk.

With bamboo shoots, bell pepper, basil, and coconut milk.

With potatoes, carrots, and coconut milk.

With panang red curry, green peas, bell pepper, and coconut milk.

With green curry, bell pepper, basil, and coconut milk.

With red curry, bell pepper, basil, and coconut milk.

With red curry, cherry tomato, grape, bell pepper, basil, and coconut milk.

With egg, tomato, and onion.

Not spicy and no coconut milk. With celery, carrot, onion, and yellow curry.

With green bean, bell pepper, jalapeno, basil, and black bean sauce.

With pork, beef, chicken, shrimp, egg, tomato, and onion.

With chicken, shrimp, Chinese sage sauce, egg, cashew nut, pineapple chunks, tomato, and onion served in a pineapple shell.

With onions, jalapeno, bell pepper, and basil.

With carrot and onion.

Thai sliced ginger root with carrot, onion, bell pepper, and shitake mushrooms.

Steamed egg plant pan fried with egg, bell pepper, jalapeno, and basil.

With black pepper and mushrooms on a bed of lettuce.

Thai sliced ginger root with carrot, onion, bell pepper, and shitake mushrooms.

With pineapple, bell pepper, onion, tomato, and carrot.

Pan fried glass noodles with egg, carrot, onion, and bean sprout.

With shitake mushrooms.