6 Pieces dumplings stuffed with vegetable, steamed, or grilled.

Lightly fried soy chicken. Served with sweet chili sauce.

Deep-fried tofu served with sweet chili sauce and ground peanuts.

Deep-fried spring rolls stuffed with cabbage, carrot, mung bean noodles, and shiitake mushroom served with sweet chili sauce.

Skewers marinated tofu on skewers served with peanut sauce.

Rolls of noodles, soy chicken, romaine lettuce, bean sprouts, and fresh herbs, wrapped with rice paper and served with hoisin sauce.

5 skewers marinated soy chicken on skewers, served with peanut sauce.

6 steamed dumplings in green curry sauce.

6 deep-fried dumplings topped with sweet choli sauce and cilantro.

Broccoli, pumpkin, zucchini, and soy shrimp, lightly battered and deep-fried and served with tempura sauce.

Soft tofu, wakame seaweed, and sliced mushroom.

Vegetable broth with seaweed, glass noodles, broccoli, cabbage, carrot, and celery.

American broccoli, cabbage, carrot, and celery.

Mushrooms, tofu, tomato, onion, carrot, and exotic herbs in hot and sour lemongrass broth.

Soy fish, soy shrimp, ginger, basil, chili, and lemongrass broth.

Mushrooms, soy chicken, or (real chicken)cabbage, onion, carrot, tomatoes, and exotic herbs in a coconut milk broth.

Soy fish, soy shrimp, mushroom, tomato, onion, carrot, chili paste, and exotic herbs in hot and sour lemongrass broth.

Diced cucumber, onion, and red bell pepper in sweet vinegar.

Greens with choice of peanut and Italian or tahini dressing.

Mung bean noodles, tomato, onion and chili paste topped with spicy lime dressing on a bed of salad.

Fresh garden salad topped with grilled tofu, served with salad dressing.

Selected soy meat tossed in lime juice, chili, red onion, carrot, cilantro, and parched rice on a bed of salad.

Selected soy meat tossed in lime juice, chili, red onion, carrot, cilantro, and parched rice on a bed of salad.

Romaine lettuce, tomato, carrot, red cabbage, avocado, cucumber, edamame, and red onion. Topped with walnuts, served with your choice of peanut, Italian or tahini dressing.

Shredded green papaya, carrot, sliced tomatoes, and lime juice. Topped with ground peanuts.

Soy chicken in spicy lime juice served with red onion carrot, and cilantro dressing on a bed of mixed greens.

Rice noodle broccoli, onion, carrot, and veggie dumpling in vegetable broth, topped with cilantro and crushed fried garlic.

Stir-fried wheat noodles with celery, carrots, cabbage, and broccoli.

Stir-fried flat noodles with fresh chili sauce, garlic, mushrooms, sweet basil tomato, and bell pepper.

Rice noodles stir-fried with our exclusive sauce, green onion, and bean sprouts.

Stir-fried flat noodles, cabbage, carrots, broccoli and topped with gravy sauce.

Flat noodles, cabbage, and broccoli with sweet soy sauce.

Brown rice stir-fried in curry powder with pineapple, bell pepper, onion, carrot, and cashews.

Pan-fried brown rice, garlic sweet basil, onion, carrot, and bell pepper with garlic chili sauce.

Pan-fried brown rice with seasonal vegetables.

Stir-fried wheat noodles with garlic sauce, chili, mushroom, sweet basil, tomato, and bell pepper.

Stir-fried American broccoli with garlic sauce. Served with steamed brown rice.

Stir-fried Thai sauce with roasted cashews, bell pepper, celery, carrots, and mushroom. Served with steamed brown rice.

Stir-fried mushrooms, fresh ginger, garlic, green onion, and bell pepper in our Chef's special sauce. Served with steamed brown rice.

Sauteed garlic black pepper, cilantro, vegetable, and garlic sauce. Served with steamed brown rice.

Stir-fried mint leaves, fresh chili, garlic, onion, bell pepper, and carrots. Served with steamed brown rice.

Stir-fried mung bean noodles, tomato, mushrooms, and onion. Served with steamed brown rice.

Pumpkin, eggplant, tofu stir-fried in garlic sauce with bell pepper, basil, and chili. Served with steamed brown rice.

Eggplant, onion, garlic, sweet basil, and bell pepper sauteed with chili sauce. Served with steamed brown rice.

Stir-fried broccoli, cabbage, and carrot with garlic sauce. Served with steamed brown rice.

Stir-fried pineapple, tomatoes, cucumber, bell pepper, onion with sweet and sour sauce. Served with steamed brown rice.

Soy chicken lightly battered with on orange sauce. Served with steamed brown rice.

Served with salad, lentils, brown rice, bell peppers, onion, and spices.

Soy chicken pan-fried with peanut sauce on a bed of steamed spinach.

Soy shrimp sauteed in our chef's special coconut curry, topped with kaffir lime leaves and bell pepper.

Organic spinach noodle in reen curry sauce with soy shrimp, salsa, red cabbage, carrot, and cilantro.

Marinated minced shitake with soy meat served with salad and fries.

Lightly battered and deep-fried fish on a bed of salad topped with sweet chili sauce and garnished with carrot, red cabbage, and cilantro.

Soy chicken lightly battered with a creamy and spicy sauce.

Hot exotic red curry paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices, and herbs. Served with steamed brown rice.

Medium spicy green chili paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices, and herbs. Served with steamed brown rice.

Mild spicy yellow curry with coconut milk, potato, onion, carrot, spices, and herbs. Served with steamed brown rice.

Red curry paste with coconut milk, basil, bamboo, bell pepper, spices, and herbs.

Red curry paste with coconut milk, basil, bamboo, bell pepper, spices, and herbs.

Served with romaine lettuce, avocado, salsa, and veganaise.

Served with romaine lettuce, avocado, salsa, and veganaise.

Served with romaine lettuce, avocado, salsa, and veganaise.

Served with romaine lettuce, avocado, salsa, and veganaise.

Served with romaine lettuce, avocado, salsa, and veganaise.

Served with romaine lettuce, avocado, salsa, and veganaise.

Served with romaine lettuce, avocado, salsa, and veganaise.

Served with romaine lettuce, avocado, salsa, and veganaise.

Cabbage, carrots, broccoli, and cauliflower.

Thai sauce with roasted cashew nuts, bell peppers, celery, and carrots.

Mushrooms, carrots, fresh ginger, garlic, onion, and bell pepper in chef's special sauce.

Sauteed garlic, black pepper, cilantro onion carrots and garlic sauce on a bed of lettuce.

Stir-fried mint leaves, fresh chili, garlic, onion, and bell pepper.

Eggplant, onion, garlic, sweet basil, and bell pepper sauteed with chili paste.

Stir-fried pineapple, tomato, cucumber, bell pepper, onion, and scallion with sweet and sour sauce.

Rice stick noodles stir-fried with our exclusive sauce, bean sprouts, and green onion.

Hot exotic red curry paste with coconut milk, basil, bell pepper, carrots, bamboo shoots, and seasonings.

Medium spicy green chili paste with coconut milk, basil, bell pepper, carrots, bamboo shoots spices and herbs.

Spicy yellow curry with coconut milk, potato, onion, carrot, spices, and herbs.

Lentils, brown rice, bell pepper, and spices.

Marinated soy chicken pan-fried with peanut sauce on a bed of steamed spinach.

Stir-fried flat noodles with fresh chili sauce, garlic, sweet basil, mushrooms, tomato, and bell pepper.

Pumpkin, eggplant, tofu in garlic sauce with bell pepper, basil, and chili.