Sweet sticky rice topped with coconut sauce and paired with fresh mangos.
$6.50
Chicken Spring Rolls (3 pcs)
Crispy rolls filled with chicken, cabbage, onions, carrots, and glass noodles. Served with sweet and sour sauce.
$4.75
Massamun Curry
In rich coconut milk curry with potatoes, onions, and peanuts.
$8.95
Fried Rice (Kaow Pad)
Stir-fried with eggs, onions, and celery. Stir-fried with eggs, onions, celery, cashew nuts, and pineapple.
$9.50
Pad See Eaw
Pan-fried thick rice noodles, eggs, and broccoli.
$9.50
Appetizers
Chicken Spring Rolls (3 pcs)
Crispy rolls filled with chicken, cabbage, onions, carrots, and glass noodles. Served with sweet and sour sauce.
$4.75
Vegetarian Spring Rolls (3 pcs)
Crispy rolls filled with cabbage, onions, carrots, and glass noodles. Served with sweet and sour sauce.
$4.75
Chicken Satay (5 pcs)
Chicken kabobs marinated in coconut milk, curry powder, and cilantro. Served with peanut sauce and cucumber relish.
$7.95
Fish Cakes (4 pcs)
Delightful fried cakes of fish, red curry, green beans, and kaffir lime leaves. Served with cucumber relish topped with peanuts.
$7.95
Vietnamese Rolls (2 pcs)
Fresh rice paper wraps filled with lettuce, cucumbers, shrimp, tofu, rice noodles, and basil leaves. Served with sweet soy sauce topped with peanuts and chili.
$5.50
Piece Bags of Gold (7 pcs)
Golden wontons filled with chicken, shrimp, and glass noodles. Served with sweet and sour sauce topped with peanuts.
$7.95
Thai Dumplings (7 pcs)
Steamed dumplings stuffed with chicken, cabbage, and green onions. Served with sweet soy sauce.
$6.50
Soups
Gang Jaod Sam-Sahai Soup
Glass noodle soup with pork, chicken, shrimp, onions, mushrooms, and cabbage.
$7.95
Egg Drop Soup
Delightful egg drop soup with pork, onions, celery, and mushroom.
$7.95
Gang Jaod To-Fu Soup
Glass noodle soup with tofu, pork, onions, mushrooms, and cabbage.
$7.95
Salads
Yum Nue Salad
Grilled beef lightly sauteed with onions, tomatoes, cucumber, and herbs. Tossed in fish sauce and lime juice dressing.
$10.95
Yum Whoon Sehn Salad
Sauteed pork with onions, herbs, and glass noodles. Tossed in fish sauce and lime juice dressing.
$10.95
Curry
Green Curry
Sweet and spicy coconut milk with bamboo shoots, bell peppers, and basil leaves.
$8.95
Red Curry
In savory coconut milk curry with bamboo shoots, bell peppers, and basil leaves.
$8.95
Panang Curry
Sweet, creamy coconut milk curry milk with bell peppers, and basil leaves.
$8.95
Massamun Curry
In rich coconut milk curry with potatoes, onions, and peanuts.
$8.95
Pineapple Red Curry
Sweet and spicy red curry with pineapples.
$8.95
Entrees
Cashew Chicken (Gai Pad Med)
Sauteed in garlic with snow peas, water chestnuts, and cashew nuts.
$9.50
Basile Stir Fry (Pad Gra Praw)
Sauteed in Thai chili with onions, red bell peppers, and Thai basil.
$9.50
Ginger Perfect (Pad Khing)
Sauteed with fresh ginger, mushrooms, celery, and onions.
$9.50
Sweet and Sour (Pad Priew Whaun)
In sweet and sour tomato sauce, with onions, bell peppers, pineapples, cucumber, and snow peas.
$9.50
Pad Prik
Sauteed with garlic, bell peppers, mushrooms, and onions.
$9.50
Pad Naam-Num Haoy
Served with chicken, beef, or tofu sauteed with garlic and broccoli.
$9.50
Fried Rice (Kaow Pad)
Stir-fried with eggs, onions, and celery. Stir-fried with eggs, onions, celery, cashew nuts, and pineapple.
$9.50
Pad Thai
Stir-fried with long rice noodles, eggs, and beansprouts. Topped with ground peanuts.
$9.50
Laad Nha
Pan-fried wide rice noodles and broccoli topped with thick gravy sauce.
$9.50
Pad See Eaw
Pan-fried thick rice noodles, eggs, and broccoli.
$9.50
Pad Whoon Sehn
Stir-fried with glass noodles, eggs, onions, celery, and mushrooms.
$9.50
Desserts
Sweet Rice with Mango
Sweet sticky rice topped with coconut sauce and paired with fresh mangos.
$6.50
Sweet Rice with Custard
Sweet sticky rice with egg custard, and coconut sauce.
$5.50
Thai Custard
Egg custard topped with coconut sauce.
$4.50
Tapioca
Light and refreshing tapioca pudding with young coconut.