6 dumplings stuffed with vegetable, steamed or grilled.

Lightly fried soy chicken, served with sweet chili sauce.

Deep-fried tofu served with sweet chili sauce and ground peanuts.

6 deep fried spring rolls stuffed with cabbage, carrot, mung bean noodles and shiitake mushroom, served with sweet chili sauce.

5 skewers marinated tofu on skewers, served with peanut sauce.

4 rolls of noodles, soy chicken, romaine lettuce, bean sprouts and fresh herbs, wrapped with rice paper, served with hoisin sauce.

5 skewers marinated soy chicken on skewers, served with peanut sauce.

6 steamed dumplings, in green curry sauce.

6 deep fried dumplings topped with sweet chili sauce and cilantro.

Broccoli, pumpkin, zucchini and soy shrimp, lightly battered and deep fried, served with tempura sauce.

Soft totu, wakame seaweed and sliced mushroom.

Vegetable broth with seaweed, glass noodles, broccoli, cabbage, carrot and celery.

American broccoli, cabbage, carrot and celery.

Mushrooms, tofu, tomato, onion, carrot and exotic herbs in hot and sour lemongrass broth.

Soy fish, soy shrimp, ginger, basil, chili and lemongrass broth.

Mushrooms, soy chicken, cabbage, onion, carrot, tomatoes and exotic herbs in coconut milk broth.

Soy fish, soy shrimp, mushroom, tomato, onion, carrot, chili paste and exotic herbs in hot and sour lemongrass broth.

Diced cucumber, onion and red bell pepper in sweet vinegar.

Greens with choice of peanut, Italian or tahini dressing.

Mung bean noodles, tomato, onion and chili paste topped with spicy lime dressing on a bed of salad.

Fresh garden salad topped with grilled tofu, served with salad dressing.

Selected soy meat tossed in lime juice, chili, red onion, carrot, cilantro and parched rice on a bed of salad.

Selected soy meat tossed in lime juice, chili, red onion, carrot, cilantro and parched rice on a bed of salad.

Romaine lettuce, tomato, carrot, red cabbage, avocado, cucumber, edamame and red onion. Topped with walnuts, served with your choice of peanut, Italian or tahini dressing.

Shredded green papaya, carrot, sliced tomatoes and lime juice. Topped with ground peanuts.

Soy chicken in spicy lime juice, served with red onions carrot and cilantro dressing on a bed of mixed greens.

Rice noodle broccoli, onion, carrot and veggie dumpling in vegetable broth, topper with cilantro and crushed fried garlic.

Stir fried wheat noodles with celery, carrots, cabbage and broccoli.

Stir fried flat noodles with fresh chili sauce, garlic, mushrooms, sweet basil tomato and bell pepper.

Rice noodle stir fried with our exclusive sauce, green onion and been sprouts.

Stir fried flat noodles, cabbage, carrots, broccoli, topped with gravy sauce.

Flat noodles, cabbage, broccoli with sweet soy sauce.

Brown rice stir fried in curry powder with pine apple, bell pepper, onion, carrot and cashews.

Pan-fried brown rice, garlic sweet basil, onion, carrot and bell pepper with garlic chili sauce.

Pan-fried brown rice with seasonal vegetables.

Stir fried wheat noodles with garlic sauce, chili, mushroom, sweet basil, tomato and bell pepper.

Stir fried American broccoli with garlic sauce.

Stir fried Chinese broccoli with garlic sauce.

Stir fried Thai sauce with roasted cashews, bell pepper, celery, carrots and mushroom.

Stir fried mushrooms, fresh ginger, garlic, green onion and bell pepper in our chef's special sauce.

Sautéed garlic black pepper, cilantro, vegetable and garlic sauce.

Stir fried mint leaves, fresh chili, garlic, onion, bell pepper and carrots.

Stir fried mung bean noodles, tomato, mushrooms, onion.

Pumpkin, eggplant, tofu stir fried in garlic sauce with bell pepper, basil and chili.

Stir fried green bean with chili paste.

Eggplant, onion, garlic, sweet basil and bell pepper sautéed with chili sauce.

Stir fried broccoli, cabbage and carrot with garlic sauce.

Stir fried pineapple, tomatoes, cucumber, bell pepper, onion with sweet and sour sauce.

Soy chicken lightly battered with on orange sauce.

Thai sauce with roasted cashew muts, bell peppers, celery and carrots.

Mushrooms, carrots, fresh ginger, garlic, onion and bell pepper in chef's special sauce.

Sautéed garlic, black pepper, cilantro onions carrots and garlic sauce on a bed of lettuce.

Stir fried mint leaves, fresh chili, garlic, onion and bell pepper.

Eggplant, onion, garlic, sweet basil and bell pepper sautéed with chili paste.

Stir fried pineapple, tomato, cucumber, bell pepper, onion and scallion with sweet and sour sauce.

Rice stick noodles stir fried with our exclusive sauce, bean sprouts and green onion.

Hot exotic red cury paste with coconut milk, basil, bell pepper, carrots, bamboo shoots and seasonings.

Medium spicy green chili paste with coconut milk, basil, bell pepper, carrots, bamboo shoots spices and herbs.

Spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs.

Lentils, brown rice, bell pepper and spices.

Sliced or nuggets.

Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach.

Stir fried flat noodles with fresh chili sauce, garlic, sweet basil, mushrooms, tomato and bell pepper.

Pumpkin, eggplant, tofu in garlic sauce with bell pepper, basil and chili.

Thai sauce with roasted cashew muts, bell peppers, celery and carrots.

Mushrooms, carrots, fresh ginger, garlic, onion and bell pepper in chef's special sauce.

Sautéed garlic, black pepper, cilantro onions carrots and garlic sauce on a bed of lettuce.

Stir fried mint leaves, fresh chili, garlic, onion and bell pepper.

Eggplant, onion, garlic, sweet basil and bell pepper sautéed with chili paste.

Stir fried pineapple, tomato, cucumber, bell pepper, onion and scallion with sweet and sour sauce.

Rice stick noodles stir fried with our exclusive sauce, bean sprouts and green onion.

Hot exotic red cury paste with coconut milk, basil, bell pepper, carrots, bamboo shoots and seasonings.

Medium spicy green chili paste with coconut milk, basil, bell pepper, carrots, bamboo shoots spices and herbs.

Spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs.

Lentils, brown rice, bell pepper and spices.

Sliced or nuggets.

Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach.

Stir fried flat noodles with fresh chili sauce, garlic, sweet basil, mushrooms, tomato and bell pepper.

Pumpkin, eggplant, tofu in garlic sauce with bell pepper, basil and chili.

Served with salad, lentils, brown rice, bell peppers, onion and spices.

Soy chicken pan-fried with peanut sauce on a bed of steamed spinach.

Soy shrimp sautéed in our chef's special coconut curry, topped with kaffir lime leaves and bell pepper.

Organic spinach noodle in reen curry sauce with soy shrimp, salsa, red cabbage, carrot and cilantro.

Marinated minced shitake with soy meat served with salad and fries.

Lightly battered and reep fried fish on a bed of salad topped with sweet chili sauce and garnished with carrot, red cabbage and cilantro.

Soy chicken lightly battered with a creamy, spicy sauce.

Served with steamed brown rice, choice of soy chicken, soy pepper steak, soy fish or tofu. Hot exotic red curry paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices and herbs.

Served with steamed brown rice, choice of soy chicken, soy pepper steak, soy fish or tofu. Medium spicy green chili paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices and herbs.

Served with steamed brown rice, choice of soy chicken, soy pepper steak, soy fish or tofu. Mild spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs.

Cabbage, carrots, broccoli and cauliflower.

Choose hot or cold.