Order from Artichoke Cafe and you're ordering from a cafe that is one of the most well-liked in Albuquerque. And your order from Artichoke Cafe will be a great deal too when you select the most a...show more
Crostini, gruyere.
Sherry vinaigrette, market vegetables, manchego.
Romaine, radicchio, thyme crouton, pecorino.
Smoked bacon, tomato, blue cheese, red onion, mixed greens, dijon vinaigrette.
Grilled stone fruit, baby arugula, aged balsamic, italian olive oil.
Changes with the season, always vegetarian.
Lemon-sage butter, bacon aioli, romesco.
Montrachet goat cheese, roasted red pepper, roasted olive, grilled baguette.
Smoked tomato aioli, parsley, lemon.
Avocado, cucumber, crème fraiche, cider mustard, dill, rye cracker.
Selection of artisan cheese, cured meat, accompaniments.
Cherry, orange, fennel, honey vinaigrette.
Shallot, pickled chile, quail egg yolk, sourdough-rye lavash.
Calabrian tahini dipping sauce, toasted almond, lemon.
Tomato, arugula, caper, and red onion salad.
Polenta, grilled apricot, sage, pork-balsamic demi, smoked belly.
Bistro cut, fries, blue cheese butter, bone marrow aioli.
Whipped potato, grilled asparagus, red chile béarnaise.
Fingerling potato, english pea, baby turnip, asparagus, madeira glaze.
Squid ink risotto, shimeji, haricot vert, shaved black truffle.
Asparagus, morel, summer squash, job’s tears, lemon butter.
Sautéed spinach, tomato & scallion salad, roasted fingerling potato, salsa verde vinaigrette.
Kale, apricot, farro, green goddess.
Avocado butter and microgreens.
New York, seasoned fries (7 oz ), and brandy cream.
House made pasta, ricotta, house made mozzarella, spinach, marinara, and grana padano.
Prosciutto, fontina, herbed orzo, roasted summer vegetable, and sage beurre blanc.
Sour cream chive mashed potato, broccolini, and cognac mushroom butter. Served in an oven safe container with housemade focaccia.
Sweet pea arancini, garlic braised spinach, and mushroom. Served in an oven safe container with housemade focaccia.
Prosciutto, fontina, herbed orzo, and roasted summer vegetable. Served in an oven safe container with housemade focaccia.
Housemade pasta, spinach, ricotta, and housemade mozzarella. Served in an oven safe container with housemade focaccia.
Housemade pasta, ricotta, housemade mozzarella, bolognese sauce (beef, pork, and pancetta). Served in an oven safe container with housemade focaccia.
Sour cream chive mashed potato, broccolini, and cognac mushroom butter. Served in an oven safe container with housemade focaccia.
Avocado butter and microgreens.
Jalapeno tomatillo salsa.
House barbecue.
Red pepper soy reduction.
Romaine, crouton, aged Parmesan, and white anchovy dressing.
Toasted pepita, Grana Padana cheese, balsamic reduction, and white balsamic vinaigrette.
Mixed greens, cucumber, tomato, red onion, goat cheese, house pickled vegetable, and dijon vinaigrette.
White Cheddar, tomato, pickle, chipotle aioli, honey mustard, and broche. Served with French fries.
House made pasta, ricotta, house made mozzarella, spinach, marinara, and grana padano.
Housemade pasta, ricotta, housemade mozzarella, bolognese sauce (beef, pork, and pancetta).
Prosciutto, fontina, herbed orzo, roasted summer vegetable, and sage beurre blanc.
New York, seasoned fries (7 oz ), and brandy cream.
Sweet pea arancini, sauteed mushroom, garlic braised spinach, and dill beurre blanc.
Lady fingers, lemoncello, and mascarpone.
Berry compote.
Raspberry coulis, creme anglaise, and almond.
Chantilly, cocoa nibs, cinnamon cocoa powder, caramel, and toasted pine nut.
500ml bottle.
Last updated August 10, 2021