Viet Rice

Fresh spring rolls wrapped in soft rice paper with lettuce and vermicelli. Served with peanut sauce.

Hot deep-fried crispy egg roll consists of ground pork, taro, carrot, potato, and thin vermicelli. Served with sweet fish sauce.

Flavorful ground pork stuffed inside chewy and crispy rice shell.

Deep-fried ground pork and wonton dumplings. Served with sweet fish sauce.

Ground pork and wonton dumplings steamed and garnished with pan-fried onions.

Seasoned grilled beef wrapped in tender grape leaves. Served with lettuce, daikon, pickled carrot, crushed peanut, and onions.

Mangoes, onions, and basil in rice vinegar vinaigrette.

Thinly sliced, fresh Papaya, onions, and basil in rice vinegar vinaigrette.

Cucumber, jalapenos, daikon, pickled carrot, and cilantro.

Cucumber, jalapenos, daikon, pickled carrot, and cilantro. – Protein included beef, chicken, and pork.

Beef broth served with rice noodles and a side of fresh bean sprouts, vietnamese basil, jalapeno, and lime.

Beef broth served with rice noodles and a side of fresh bean sprouts, vietnamese basil, jalapeno, and lime. – Protein included rare steak, well-done steak, and meatballs.

Chicken broth with a side of fresh bean sprouts, cilantro, jalapeno, and lime.

Sliced shank, pork, beef broth with minced lemongrass, and thin vermicelli noodle.

Deep and fragrant broth soup from duck and dried bamboo. Served with vermicelli noodles and sliced duck.

Tender cubes of marbleized beef and carrots in rich beef broth with lemongrass.

Tomatoes broth served with crab meat ball, tofu, and thin vermicelli.

Rice vermicelli served with lettuce, bean sprouts, pickled carrots, scallion, peanut, and a side of sweet fish sauce.

Thin vermicelli with romaine lettuce, pickled carrots, daikon, cilantro, and basil. Served with sweet fish sauce.

Stir-fried egg noodle with bean sprouts and onion, zucchini, broccoli, snow peas, and carrots.

Pan-fried smoked soft flat noodles topped with bean sprouts, carrots, broccoli, snow peas, zucchini, and onions with light brown sauce.

Crispy egg noodles topped with carrots, broccoli, snow peas, and onions with light brown sauce.

Fried rice with bean sprouts, peas, onions, diced carrots, and egg.

Rice plate with pickle, carot, daikon, cucumber, and lettuce. Served with sweet fish sauce.

Stir fried rice with snow peas, broccoli, and carrots.

Served spicy. Served with steam rice and choice of protein.

Served with a side of steam rice and your choice of protein.

Served with steam rice and choice of protein.

Pepper steak marinated in a pepper soy sauce and then stir fried with onions, peppers and mushrooms. Served with choice of rice.

Deep-fried crispy shrimp with celery and onion served on top of lettuce and bean sprout with side of steamed rice.

Served with your choice of flavor.

Beef broth served with rice noodles and a side of fresh bean sprouts, Vietnamese basil, jalapeno, and lime.

Deep-fried ground pork and wonton dumplings. Served with sweet fish sauce.

Served with steam rice and choice of protein.

Deep-fried crispy shrimp with celery and onion. Served on top of lettuce and bean sprout.

Served with a side of steam rice and your choice of protein.

Fresh spring rolls wrapped in soft rice paper with lettuce and vermicelli. Served with peanut sauce.

Hot deep-fried crispy egg roll consists of ground pork, taro, carrot, potato, and thin vermicelli. Served with sweet fish sauce.

Flavorful ground pork stuffed inside chewy and crispy rice shell.

Deep-fried ground pork and wonton dumplings. Served with sweet fish sauce.

Seasoned grilled beef wrapped in tender grape leaves. Served with lettuce, daikon, pickled carrot, crushed peanut, and onions.

Mangoes, onions, and basil in rice vinegar vinaigrette.

Thinly sliced, fresh papaya, onions, and basil in rice vinegar vinaigrette.

Cucumber, jalapenos, daikon, pickled carrot, and cilantro.

Beef broth served with rice noodles and a side of fresh bean sprouts, Vietnamese basil, jalapeno, and lime.

Chicken broth with a side of fresh bean sprouts, cilantro, jalapeno, and lime.

Deep and fragrant broth soup from duck and dried bamboo. Served with vermicelli noodles and sliced duck.

Tomatoes broth served with crab meatball, tofu, and thin vermicelli.

Sliced shank, pork, beef broth with minced lemongrass, and thin vermicelli noodle.

Tender cubes of marbleized beef and carrots in rich beef broth with lemongrass.

Rice vermicelli. Served with lettuce, bean sprouts, pickled carrots, scallion, peanut, and a side of sweet fish sauce.

Thin vermicelli with romaine lettuce, pickled carrots, daikon, cilantro, and basil. Served with sweet fish sauce.

Stir-fried egg noodle with bean sprouts and onion, zucchini, broccoli, snow peas, and carrots

Pan-fried smoked soft flat noodles topped with bean sprouts, carrots, broccoli, snow peas, zucchini, and onions with light brown sauce.

Crispy egg noodles topped with mushroom, carrots, bamboo shoot, broccoli, snow peas, and onions with light brown sauce. Served with choice of protein.

Fried rice with bean sprouts, peas, onions, diced carrots, and egg.

Rice plate with pickle, carrot, daikon, cucumber, and lettuce. Served with sweet fish sauce.

Stir-fried rice with snow peas, broccoli, and carrots.

Served with steam rice and choice of protein.

Served with a side of steam rice and your choice of protein.

Ginger sauce with broccoli, spouses, carrot, and a side of steam rice.

Pepper steak marinated in pepper soy sauce and stir-fried with onions, bell peppers, and snow peas.

Deep-fried crispy shrimp with celery and onion. Served on top of lettuce and bean sprout.