Gluten-free. House mixed greens, English cucumber, cherry heirloom tomato, red onion, blue cheese crumbles, blue cheese dressing, 5 oz. Beef tenderloin.

Roasted lemon aioli, jicama slaw, urban rebel micro greens.

Tomato roma, tempura zucchini, fresh mozzarella, crispy pancetta, urban rebel, farm micro basil, balsamic reduction, and pesto.

Gluten-free. 6 oz. Usda prime filet mignon, 8 oz. Lobster tail, chives mashed potatoes, grilled broccolini, red chile demi-glace, and lemon beurre blanc.

10 oz. Baked cold water, Australian lobster, drawn butter, and lemon.

Gluten-free. Dried mix fruit chutney, jalapeño aioli.

Gluten-free. Horseradish, cocktail sauce.

Vegetarian. Roma tomato, fresh garlic, shallots, local basil, EVOO, crostini, and balsamic reduction.

Roasted lemon aioli, jicama slaw, urban rebel micro greens.

Guacachile, housemade marinara.

Fried pita bread.

A selection of artisanal meats and cheese that may change weekly.

Product could be served under cooked. Sour-dough toast points, and champagne papaya yam.

Product could be served under cooked, gluten-free. Jumbo tiger shrimp, Alaskan king crab, cold water lobster tail, jalapeño salmon tarta, sea weed salad, assorted sauces.

Vegetarian. Sun-dried tomato hummus, green chile hummus, lemon feta, and lavash and pita bread.

Gluten-free.

Flour tortilla, tortilla strips.

Gluten-free. Croutons, fried poach egg, dice bacon, and herb vinaigrette.

Tomato roma, tempura zucchini, fresh mozzarella, crispy pancetta, urban rebel, farm micro basil, balsamic reduction, and pesto.

Baby arugula, dried golden raisins, goat cheese, roasted piñon, baby beets, lemon, and olive oil vinaigrette.

Gluten-free. House mixed greens, English cucumber, cherry heirloom tomato, red onion, blue cheese crumbles, blue cheese dressing, 5 oz. Beef tenderloin.

Vegetarian, gluten-free. Cherry heirloom tomato, hot house cucumber, red onion, shredded carrots, crispy bacon bits, maytag blue cheese, and classic blue cheese dressing, .

Baby romaine heart, broken crutons, crispy prosciutto, shaved padano cheese, white anchovies, and house-made Caesar dressing.

Gluten-free. Bamboo rice, snow snap peas, and spicy tomato jam.

Truffle oil, wild mushrooms, shaved parmesan, spinach, blistered cherry tomatoes, caramelized onions, and mornay.

Product could be served under cooked, gluten-free. Crusted with herb mix, israeli cous-cours with goat cheese, fig demi-glace, and roasted bell pepper.

Gluten-free. Mixed vegetables, chive mashed potatoes, whole hatch green chile, and red chile demi-glace.

Gluten-free, vegetarian. Green chile, vegetable hash, wild exotic mushrooms, bell pepper, spinach, garlic shallots, and house-made marinara.

Gluten-free. Sweet potato fingerling, mole rojo, fried brussel sprouts, and roasted chile dots.

Gluten-free. Green chile, mashed potatoes, rosted tri-color cauliflower, and venison butter sauce.

Sweet potao wedges, sautéed wild mushrooms, and tarragon béarnaise.

Product could be served under cooked, gluten-free. Vintage potatoes, grilled asparagus, charred pear demi-glace, and grilled jalapeño.

Gluten-free. 6 oz. Usda prime filet mignon, 8 oz. Lobster tail, chives mashed potatoes, grilled broccolini, red chile demi-glace, and lemon beurre blanc.

Three medallions topped with foie gras mousse, sweet potato purée, and green beans.

Gluten-free. Angel hair pasta, lemon garlic beurre blanc, blistered cherry tomatoes, spinach, trio herb mix, and garlic toast points.

Gluten-free. Green chile risotto, spaghetti squash, and lemon beurre blanc.

Gluten-free. Braised fennel and mussel cream sauce, shallot risotto, gremolata, and roasted bell pepper.

10 oz. Baked cold water, Australian lobster, drawn butter, and lemon.

House-made spaetzle and cheese sauce.

Sautéed asparagus and béarnaise sauce.

Fresh berries and blueberry coulis.

Candy lime wedge, house-made whipped cream, and lime slices.

Cocoa powder, espresso cream sauce.

Warm raspberry coulis, vanilla bean ice cream, fresh berries.

Vanilla ice cream and citric caramel sauce.