Zorba's Fine Greek Cuisine

Battered Calamari strips served with lemon wedges and our homemade zesty cocktail.

Ground garbanzo beans are the main ingredient in this Middle Eastern dip. Served with olives, peppers, dolmathes and pita bread wedges.

Eggplant Dip. Greek for eggplant salad, this is Zorba’s version of baba ghanoush, served with dolmathes, olives, peppers and pita.

A whipped potato and garlic based dip, served warm, with dolmathes, olives, peppers and pita bread.

Cool cucumber and garlic combine for a tangy appetizer served with dolmathes, olives, peppers and pita bread wedges.

Pan fried Kefalgraviera cheese to a golden brown and flambéed at your table, served with pita bread.

Octopus is a great favorite appetizer. This version is boiled and marinated in wine vinegar with olive oil and served with pita bread wedges. Octopus is a great favorite appetizer.

An appetizer sampler of tzatziki, hummus, and melitzanosalata. Served with dolmathes, feta cheese, olives, peppers and pita bread wedges.

An appetizer platter of keftethes (Greek style meatballs), loukaniko (Greek sausage) and beef and lamb gyros meat. Served with tzatziki sauce dolmathes, feta cheese, and pita bread wedges.

A traditional Greek soup with chicken and rice and a light egg-lemon blend.

Made with white beans and fresh vegetables, this healthy dish is often referred to as the national food of Greece.

A popular vegetarian soup of lentils and herbs.

Freshly cut, crisp lettuce blend, tomatoes and cucumbers tossed with Zorba’s own Greek salad dressing, topped with olives, feta cheese and pepperoncini peppers.

Our full Greek salad topped with marinated chicken strips broiled to perfection

Our full Greek salad topped with slices of gyros meat and tzatziki sauce; your choice of beef and lamb gyros or chicken gyros

Our full Greek salad topped with grilled shrimp and our own recipe cocktail sauce.

Horiatiki Salata (Village Salad, in Greek) celebrates its few ingredients and so. it is vital that they be chosen carefully; made of tomatoes, cucumbers, bell peppers, onions, olives, feta cheese and drizzled with olive oil.

Greek salad topped with marinated chicken strips broiled to perfection.

Grilled Sea Bass fillet, with a lemon sauce. Served with your choice of Greek roasted potatoes or rice pilaf.

A seafood combination platter of grilled shrimp, calamari strips and our Catch of the Day fish, with our homemade cocktail sauce, served with rice pilaf and broccoli florets.

Slices of seasoned beef and lamb or chicken broiled on a vertical spit, topped with tomatoes, onions, tzatziki sauce and wrapped in our original Greek pita.

Exclusive to Zorba’s. Our original Gyros with a New Mexico twist; topped with onions, green chile and cheese.

Chunks of marinated pork or chicken, broiled to perfection topped with tomatoes, onions, tzatziki sauce and wrapped in our original Greek pita.

Slices of our signature roasted leg of lamb topped with tomatoes, onions, tzatziki sauce and wrapped in our original Greek pita.

All-natural falafel patties made with ground chick peas and fresh herbs and spices, topped with tomatoes, onions and tahini sauce and wrapped in our original Greek pita.

A uniquely flavored, traditional Greek sausage topped with grilled onions, Karpenisi sauce and wrapped in our original Greek pita.

Hand formed seasoned burger, seared to perfection and served on a grilled bun topped with lettuce, tomatoes, pickles and sliced onions.

Hand formed seasoned burger, seared to perfection and served on a grilled bun topped with cheddar cheese, lettuce, tomatoes, pickles and sliced onions.

Ground garbanzo beans are the main ingredient in this Middle Eastern dip, served with pita bread.

Greek for eggplant salad, this Zorba’s style baba ghanoush, is served with pita bread.

A whipped potato and garlic based dip, served warm with pita bread.

Cool cucumber and garlic combine for a tangy appetizer; served with pita bread.

Freshly cut, crisp lettuce blend, tomatoes and cucumbers tossed with zorba’s own Greek salad dressing, topped with olives, feta cheese and pepperoncini peppers.

Greek salad topped with slices of beef and lamb or chicken gyros and tzatziki sauce.

Greek salad topped with marinated chicken strips broiled to perfection.

A cup of soup served with a Greek Salad and pita bread. Choose from our 3 soups avgolemono shown, lentil, or bean & vegetable.

Deliciously herbed and spiced chicken cooked to perfection. Served with Greek salad, pita bread and your choice of rice pilaf or roasted Greek potatoes (shown).

A smaller version of our dinner (shown), single souvlaki stick with tzatziki sauce. Served with Greek salad, pita bread and your choice of rice pilaf or roasted Greek potatoes.

Our own recipe Spanakopita made with spinach, feta cheese, eggs and herbs baked between layers of filo dough. Served with Greek salad, pita bread and your choice of rice pilaf or roasted potatoes.

Grape leaves stuffed with rice and herbs, topped with classic egg-lemon sauce. Served with Greek salad, pita bread and your choice of roasted potatoes or rice pilaf.

Slices of seasoned beef and lamb OR chicken broiled on a vertical spit topped with tomatoes, onions, tzatziki sauce and wrapped in our original Greek pita.

Our original Gyros with a New Mexico twist, topped with onions, green chile, cheese and tzatziki sauce on the side.

Chunks of marinated pork or chicken, broiled to perfection, topped with tomatoes, onions, tzatziki sauce and wrapped in pita.

All-natural falafel patties made with ground chick peas and fresh herbs and spices, topped with tomatoes, onions, tahini sauce and wrapped in pita.

A uniquely flavored, traditional Greek sausage topped with grilled onions, Karpenisi sauce and wrapped in pita.

Hand formed seasoned burger, with or without cheese, seared to perfection and served on a grilled bun topped with lettuce, tomatoes, pickles and sliced onions.

Hand formed seasoned burger, with or without cheese, seared to perfection and served on a grilled bun topped with cheese, lettuce, tomatoes pickles and sliced onions.

A delicious combination of Greek salad and grilled chicken strips stuffed in a pocket pita.

Our most popular combination dinner of gyros meat slices (beef and lamb or chicken) and your choice of souvlaki (prok, chicken, lamb or shrimp) on a stick with tzatziki sauce. Served with your choice of Greek roasted potatoes or rice pilaf.

Your choice, 2 souvlaki sticks (pork, chicken, lamb or shrimp) with tzatziki sauce. Served with your choice of Greek roasted potatoes or rice pilaf.

Deliciously herbed and spiced 1/4 or 1/2 chicken cooked to perfection (Note: 1/4 chicken is dark meat ONLY) Served with your choice of Greek roasted potatoes or rice pilaf.

A generous portion of slices of seasoned beef and lamb or chicken broiled on a vertical spit with tzatziki sauce Served with your choice of Greek roasted potatoes or rice pilaf.

A baked layered casserole of grilled eggplant and potatoes, ground beef and topped with a layer of bechamel sauce Served with your choice of Greek roasted potatoes or rice pilaf.

As diverse as Zorba himself, our combination platter of moussaka, spanakopita, gyros slices with tzatziki sauce and dolmathes Served with your choice of Greek roasted potatoes or rice pilaf.

Two pieces of our own recipe Spanakopita made with spinach, feta cheese, eggs and herbs then baked between layers of filo dough Served with your choice of Greek roasted potatoes or rice pilaf.

A vegetarian feast; fresh garden vegetables, oven baked with olive oil and herbs.

All-natural falafel patties on pita bread, topped with onions and tomatoes. served with hummus and dolmas.

Wine marinated lamb shank simmered in herbed sauce served over a pilaf of orzo pasta.

Grilled rack of lamb chops with Greek seasonings served with pilaf style orzo pasta.

This traditional casserole, often referred to as Greek lasagna, is a perfect blend of pasta, ground beef and topped with layer of bechamel sauce; with Greek roasted potatoes or rice pilaf Served with your choice of Greek roasted potatoes or rice pilaf.

Classic Greek style spaghetti topped with our homemade meatballs in sauce and grated cheese.

Single chicken kebob with your choice of French fries or Greek salad and pita bread.

A smaller portion of our Greek style spaghetti served with Greek salad and pita bread (full portion shown).

Made with American cheese with your choice of French fries or Greek salad.

Served with your choice of French fries or Greek salad.

Kid size burger with your choice of French fries or Greek salad.

Kid size burger with cheese and your choice of French fries or Greek salad.

Spinach, feta cheese, eggs and herbs baked between layers of filo dough.

Per pieces. Grape leaves stuffed with rice and herbs.

5 pieces. Grape leaves stuffed with rice and herbs.

Per pieces. All-natural falafel patties made with ground chick peas and fresh herbs and spices, served with tahini sauce.

Freshly cut, crisp lettuce blend, tomatoes and cucumbers tossed with Zorba’s own Greek salad dressing, topped with olives, feta cheese and pepperoncini peppers.

Oven roast Potatoes with garlic and herbs.

Rice sauteed lightly and cooked in a seasoned broth.

Zorba’s style baba ghanoush.

Whipped potato and garlic based dip.

Single lamb souvlaki stick, served with fresh bakery roll and tzatziki sauce.

Single pork or chicken souvlaki stick, served with fresh bakery roll and tzatziki sauce.

Your choice of beef and lamb or chicken. Served with tzatziki sauce.

Grilled shrimp on a bamboo skewer server with our home made cocktail sauce.

Side of fresh garden vegetables, oven baked with olive oil and herbs (salad and pita not included).

Grape leaves stuffed with rice, ground beef and herbs and topped with egg-lemon sauce.

A baked layered casserole of grilled eggplant and potatoes, ground beef and topped with a layer of béchamel sauce (side items and pita not included).

Long macaroni noodles ground beef and topped with layer of béchamel sauce (side items and pita not included).

Authentic feta cheese in brine.

Pepperoncini peppers in brine.

Pitted Kalamata olives in brine.

Zorba's original salad dressing, available in bottles.

Your choice of 1/4 or 1/2 chicken. Sides and pita not included - 1/2 chicken shown.

Your choice of regular or raspberry.

Regular and decaf available.

Ask about our selection of premium and herbal teas.

The most well-known of Greek desserts; walnuts and honey between many layers of filo pastry.

A delicious, textured, lightly citrus custard baked in layered filo and drenched in a light syrup.

A chocolate indulgence that should not be missed.

Layered dark chocolate cake with chocolate mousse cream filling then dipped in chocolate.

Our own family recipe, rich, delicious vanilla flavored rice pudding topped with ground cinnamon.

Baklava is a favorite Greek dessert. Cross it with cheesecake and you have a sublime finale to any meal.

Cake and light cream dessert flavored with mocha and coffee. Although known as an Italian dessert, researchers now claim its origins may actually be Greek.

Slices of seasoned beef and lamb broiled on a vertical spit, topped with tomatoes, onions, tzatziki sauce, and wrapped in our original greek pita.

A generous portion of slices of seasoned beef and lamb broiled on a vertical spit with tzatziki sauce.

Ground garbanzo beans are the main ingredient in this middle eastern dip. Served with olives, peppers, dolmathes, and pita bread wedges.

Our full greek salad topped with slices of gyros meat and tzatziki sauce.

Battered calamari strips served with lemon wedges and our homemade zesty cocktail sauce.

Ground garbanzo beans are the main ingredient in this middle eastern dip. Served with olives, peppers, dolmathes, and pita bread wedges.

An appetizer sampler of tzatziki, hummus, and your choice of melitzanosalata or taramosalata. Served with dolmathes, feta cheese, olives, peppers, and pita bread wedges.

Greek for eggplant salad, Zorba's style baba ghanoush, served with dolmathes, olives, peppers, and pita.

Cool cucumber and garlic combine for a tangy appetizer served with dolmathes, olives, peppers, and pita bread.

Pan-fried kefalograviera cheese to a golden brown and flambéed, served with pita bread.

The most iconic of all greek soups, made in the traditional style with chicken and rice and a light egg-lemon blend.

A popular vegetarian soup of lentils and herbs.

This healthy dish often referred to as the national food of Greece is made with white beans and fresh vegetables.

Freshly cut, crisp lettuce blend, tomatoes, and cucumbers tossed with Zorba's own greek salad dressing, topped with olives, feta cheese, and pepperoncini peppers.

Our full greek salad is topped with grilled shrimp kebobs and our own recipe cocktail sauce.

Our full greek salad topped with slices of gyros meat and tzatziki sauce.

Our full greek salad topped with marinated chicken strips broiled to perfection.

Horiatiki Salata (village salad, in greek) celebrates its few ingredients - which is why these must be chosen carefully; made of tomatoes, cucumbers, bell peppers, onions, olives, feta cheese and drizzled with olive oil.

Slices of seasoned beef and lamb broiled on a vertical spit, topped with tomatoes, onions, tzatziki sauce, and wrapped in our original greek pita.

Slices of our signature roasted leg of lamb topped with tomatoes, onions, tzatziki sauce and wrapped in our original greek pita.

A uniquely flavored, traditional greek sausage topped with grilled onions and karpenisi sauce and wrapped in our original greek pita.

Hand-formed seasoned burger, with or without cheese, seared to perfection and served on a grilled bun topped with lettuce, tomatoes, and sliced onion.

Chunks of marinated pork or chicken, broiled to perfection topped with tomatoes, onions, tzatziki sauce, and wrapped in our original greek pita.

All-natural falafel patties made with ground chickpeas and fresh herbs and spices, topped with tomatoes, onions, and tahini sauce, and wrapped in our original greek pita.

Hand-formed seasoned burger, with or without cheese, seared to perfection and served on a grilled bun topped with lettuce, tomatoes, and sliced onion.

Our most popular combination dinner of gyros meat slices and your choice of souvlaki on a stick with tzatziki sauce.

Deliciously herbed and spiced chicken cooked to perfection.

As diverse as Zorba himself, our combination platter of moussaka, spanakopita, gyros slices with tzatziki sauce, and dolmathes.

A generous portion of slices of seasoned beef and lamb broiled on a vertical spit with tzatziki sauce.

Your choice of 2 souvlaki sticks with tzatziki sauce.

A baked layered casserole of grilled eggplant and potatoes, ground beef and topped with a layer of béchamel sauce.

Grilled rack of lamb chops with greek seasonings served with orzo pasta.

This traditional casserole often referred to as greek lasagna, is made of macaroni noodles, ground beef, and topped with a layer of béchamel sauce. Served with Greek roasted potatoes or rice pilaf.

Classic greek style spaghetti topped with our homemade meat sauce and grated cheese.

A vegetarian feast; fresh garden vegetables, oven-baked with olive oil and herbs.

All-natural falafel patties on pita bread, topped with onions and tomatoes. Served with hummus and dolmas.

Two pieces of our own recipe spanakopita made with spinach, feta cheese, eggs, and herbs baked between layers of filo dough with your choice of greek roasted potatoes or rice pilaf.

Grilled sea bass fillet, with a lemon sauce. Served with your choice of greek roasted potatoes or rice pilaf.

Grilled shrimp kebobs and calamari strips with a lemon sauce served with rice pilaf.

Single chicken kebob with your choice of french fries or greek salad and pita bread.

A smaller portion of our greek style spaghetti is served with greek salad and pita bread.

Kid size burger with or without cheese and your choice of french fries or greek salad.

Made with American cheese with your choice of french fries or greek salad.

Served with your choice of french fries or greek salad.

Kid size burger with or without cheese and your choice of french fries or greek salad.

Oven roast potatoes with garlic and herbs.

A delicious, textured, and lightly citrus custard baked in layered filo and drenched in a light syrup.

The most well-known of greek desserts; walnuts and honey between many layers of filo pastry.

A chocolate indulgence that should not be missed.

Layered dark chocolate cake with chocolate mousse cream filling then dipped in chocolate.

Cake and light cream dessert flavored with mocha and coffee. Although known as an Italian dessert, researchers now claim its origins may actually be greek.

A unique take on traditional tiramisu. Almond cake and light cream flavored with almond and amaretto, topped with toasted almonds.