Chopped roasted chicken witth Mediterranen herbe and spices. Wine-soaked raisins, pancetta, lettuce and tomato on a warm Brioche.

Lamb, beef cooked Rotisserie style wrapped in a pita with lettuce, tomato and Tzatziki with onion.

Pita stuffed with grilled chicken, Tzatziki, lettuce, tomato and onion.

Spicy pulled lamb with onion, roasted red and green peppers. Tomato, lettuce and Harissa sauce on a warm pita.

Gilled salmon. capers, red onion and lettuce. Grated cheese serve on toasted Ciabatta.

Fresh chopped chicken, Provolone, onion and lettuce. Tomato, mayo on a sub roll.

Thinly sliced Rib-eye, Provolone, onion and lettuce. Tomato and mayo on a sub roll.

(8 oz) patty, smoked Mozzarella and haissa mayo with crispy onion.

Shaved Prosciutto, fresh Mozzarella, Arugula and sliced tomato drizzled with olive and fig Balsamic.

Grilled chicken breast marinated in Chipotle Chile sauce topped with Provolone, Mushroom, red onion tomato and Chipotle mayo.

Grilled chicken breast marinated in Chipotle Chile sauce topped with Provolone. Mushroom, red onion, tomato and Chipotle mayo.

Marinated grilled chicken with tomato, fresh Mozzarella, grilled portabella and sun dried tomato mayo.

(8 oz) patty with apple-wood smilked bacon. aged sharp Cheddar with awesome sauce.

Fritters of julienne zucchini, imported Feta cheese and fresh dill. Served over tzatziki sauce.

Steamed Prince Edward Island mussels with tomato, olive oil, shallots, herbs and white wine.

Flash fried dumplings of mashed potato and Goat cheese. Served with a Remoulade sauce.

Fresh gyro meat and imported Feta cheese. Hand rolled in white corn tortillas and fried. Served with tzatziki sauce and drizzled with a balsamic reduction.

Grilled Cypriot Halloumi cheese served over a crostini with warm apricot preserves and fresh mint.

Calamari rings, lightly breaded and flash fried. Served with marinara sauce drizzled with lemon aioli.

Sliced of fresh Mozzarella layered with marinated sliced tomato and basil. Topped with basil oil and balsamic.

Three jumbo shrimp served over fresh kale. Napa cabbage and cannellini beans with spicy. Walnut and Chili sauce.

Brick oven pizza rolls with cheese and pepperoni.

Tossed in our chipotle honey sauce and served with our sweet parsley cucumber Ranch and Greek vinaigrette.

Tender calamari sautéed in olive oil with sun dried tomatoes, garlic, kalamata olives and confit lemon with pesto Genovese.

Tender baby octopus, grilled and drizzled with lemon, olive oil and oregano.

Choose any three Mediterranean dip below. Hummus: Chick peas, Tahini, garlic and EVOO. Roasted eggplant, roasted pepper and garlic. Serve with herbs and EVOO. Spicy Feta: Feta Medi spicy: Mediterranean spices, roasted red peppers and tomato.

Chick peas, Tahini, garlic and EVOO.

Greek yogurt, cucumber, garlic and dill.

Feta, roasted peppers, infused jalapenos and EVOO.

Roasted eggplant, roasted peppers, garlic with herbs and EVOO.

A signature blend (17) Mediterranean spices, roasted red pepper and tomato.

Garnished with three cheese Ravioli.

A famous Greek soup with chicken, rice, egg and lemon broth.

Roasted baby bees, Goat cheese and baby kale tossed in a citrus champagne vinaigrette.

Romaine lettuce, Calamata olives, Feta, red onion and tomato. Cucumber, pepperoncini and dolmate.

Romaine lettuce, Calamata olives, Feta, red onion and tomato. Cucumber, pepperoncini and dolmate.

Mixed greens, shrimp, grilled chicken and freshly sliced avocado. Tomato and croutons topped with shaved Parmesan

Baby spinach tossed in a cranberry vinaigrette with crumbled Gorgonzola. Grape tomato and spiced roasted walnuts.

Baby spinach tossed in a cranberry vinaigrette with crumbled Gorgonzola. Grape tomato and spiced roasted walnuts.

A mixture of tender field greens and Romaine lettuce tossed in Greek vinaigrette with diced tomato. Sliced Calamata olive, fresh Mozzarella with basil. Serve wiith homemade flatbread.

Hearts of Romaine, croutons and our classic Caesar dressing. Topped with shaved Parmesan cheese.

Traditional tomato sauce and Mozzarella cheese.

Traditional tomato sauce and Mozzarella cheese.

Pesto sauce, grilled chicken, Goat cheese and mascarpone. Sautéed spinach and crushed tomato. (no Mozzarella cheese)

Pesto sauce, grilled chicken, Goat cheese and mascarpone. Sautéed spinach and crushed tomato. (no Mozzarella cheese)

Ricotta, Prosciutto, pine nuts and Mozzarella. Fresh Micro greens and fig balsamic drizzle,

Ricotta, Prosciutto, pine nuts and Mozzarella. Fresh Micro greens and fig balsamic drizzle,

Mozzarella, Asiago, Provolone with pecorino Romano. With garlic and parsley.

Mozzarella, Asiago, Provolone with pecorino Romano. With garlic and parsley.

Tomato sauce, pepperoni, Italian sausage, marinated Portabello and fresh Mozzarella. With Parmesan, oregano and red pepper flakes.

Tomato sauce, pepperoni, Italian sausage, marinated Portabello and fresh Mozzarella. With Parmesan, oregano and red pepper flakes.

Pepperoni, Italian sausage, ground beef and ham. Mushroom, green pepper, black olive with onion and slice tomato.

Pepperoni, Italian sausage, ground beef and ham. Mushroom, green pepper, black olive with onion and slice tomato.

Red onion, green pepper, sliced tomato and Calamata olive. Feta, parsley and drizzled with garlic aioli. (no Mozzarella cheese)

Red onion, green pepper, sliced tomato and Calamata olive. Feta, parsley and drizzled with garlic aioli. (no Mozzarella cheese)

Grilled herb crusted salmon, over tri-color orzo with sauteed spinach and Ricotta with lemon Caper sauce.

Marinated in olive oil, lemon. Crushed garlic, rosemary and oregano. Served with sauteed broccolini and mashed potatoes.

Herb crusted (1/2) chicken, fire roasted in our brick oven. Served with redskin garlic mashed potatoes, broccolini and a rosemary sauce.

Chef's selected cut of steak marinated, grilled and topped with chive mascarpone. Serve with pan-seared potatoes, spinach and mushrooms.

Layers of sliced potato and eggplant, spiced ground pork and turkey. Topped with Bechamel cream.

Aromatic braised lamb shank with fingerling potatoes with baby kale and Myzithra cheese.

Chef's daily selection of the freshest fish, simply prepared and pan seared. Served with an herb Polenta cake, asparagus, Tuscan pepper sauce and roasted red pepper coulis.

Pan seared swordfish with spinach over Medi rice with a citrus Portuguese sauce.

Shaved pieces of Gyro with taatziki, lettuce, tomato onion. Served with Greek potatoes and homemade flatbread.

Grilled marinated chicken skewers with lemon lettuce and tomato. Onion serve with Greek potatoes and homemade flatbread.

Penne pasta, sweet Italian sausage, mushrooms and nutmeg in cream sauce.

Penne pasta in a tomato cream sauce, finished with vodka and topped with shaved Posciutto.

Potato dumplings lightly tossed with tomato sauce. Roasted garlic, Mediterranean eggplant, grape tomatoes, basil and smoked Mozzarella.

Chicken filet sauteed with mushrooms in a creamy Marsala wine sauce over Penne pasta.

Chicken breast, dipped in egg and sauteed in a lemon and white wine sauce with Capers. Served with a side of Penne Pomodoro.

Fresh shrimp and jumbo lump crabmeat in a rose sauce over linguine with freshly grated Parmesan cheese.

Capellini, scallops, shrimp and jumbo lump crabmeat in a cherry tomato sauce.

Shrimp, scallops and asparagus topped with jumbo lump crabmeat. Sever over Penne pasta in a rose sauce.

Creamy Cameroli Risotto cooked with chef's daily selection of fresh ingredients.

Ziti Pasta baked in a meat Sauce topped with fresh Mozzarella, grated Parmesan and parsley.

Mushroom stuffed pasta baked in a wild mushroom Marsala cream sauce topped with fresh Mozzarella, grated Parmesan and parsley.

Homemade Orecchiette, spicy chorizo, broccolini, garlic and spicy chipotle chili guajillo sauce.

Homemade Orecchiette, asparagus , portabella and mushrooms. Zucchini, grape tomatoes, basil with oregano and tomato sauce.

Layers of espresso drenched sponge cake. Divided by mascarpone cream. Sprinkled with cocoa powder.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Chocolate cake with a heart of creamy rich chocolate with a vanilla whipped cream.

A traditional Greek dessert made with layers of filo dough with chopped walnuts and sweetened with syrup.

Seasonal fruit baked on puffed pastry over a vanilla crème anglaise with a seasonal berry compote.

Choice of: Coke, Diet Coke, Sprite, lemonade, root beer or Nestea iced tea.

Choice of: Coke, Diet Coke, Sprite, lemonade, root beer or Nestea iced tea.

Each package contains. one spoon, one fork, one, knife, napkin and salt and pepper.

Choice of: Spoon, fork or tong.

Includes (1) chafing dish holder and (2) stenos.