10 oz. Beef meatball, fresh mozzarella stuffed, and marinara sauce.

Focaccia and pepperoni sauce.

Calabrese ranch dip.

Parmesan polenta planks. Served with marinara sauce.

Creamy spinach artichoke dip and crostini.

Prosciutto di parma, soppressata, marinated olives, giardiniera, Marcano almonds, stuffed sweet peppadew, marinated fresh mozzarella, parmesan, and dried figs. Serves a minimum of 2 people.

Risotto balls stuffed with fresh mozzarella. Served with marinara sauce.

Tender calamari and hot cherry peppers lightly battered, flash-fried. Served with spicy marinara.

7 oz. Atlantic salmon filet lightly seasoned and cooked to your preference.

Cherry tomatoes, cucumbers, radish, shaved red onions, and garlic red wine vinaigrette.

Hearts of romaine, roasted garlic focaccia croutons, shaved parmesan, and creamy garlic dressing.

Baby arugula, prosciutto di parma, peas, red onions, shaved parmesan, focaccia croutons, and balsamic vinaigrette.

Baby spinach, roasted butternut squash, walnuts, golden raisins, goat cheese, and honey-lemon vinaigrette.

Baby spinach with red & golden beets tossed in a sherry vinaigrette; finished with pickled red onions feta cheese.

Hearts of romaine, roasted garlic focaccia croutons, shaved parmesan, and creamy garlic dressing.

Lena's giant meatball in marinara topped with smoked provolone on a hoagie roll.

Smoked provolone, crispy pancetta, caramelized onions, roasted garlic sundried tomato aioli, and semolina bun. Served with garlic fries.

Fresh mozzarella, vine ripe tomatoes, calabrese aioli, basil, roasted red peppers, and ciabatta.

Served in cold or hot. Basil pesto, fresh mozzarella, fresh basil, plum tomatoes, and ciabatta bread.

Crispy chicken breast, marinara, fresh mozzarella, and ciabatta bread.

mortadella, prosciutto, sopressata, salami, sun dried tomatoes, iceberg, red onions, hot peppers, mozzarella, parmesan, and basil on a hoagie roll

Wild mushroom red wine ragu, brown butter sage cream sauce, and parmesan.

Lenas giant meatball, extra-long spaghetti, marinara, and parmesan.

Bolognese, bechamel, and fresh mozzarella.

Ricotta cheese, parmesan, mascarpone, fontina, fresh mozzarella, and pink sauce.

Jumbo shrimp, point Judith calamari, littleneck clams, basil, spicy red clam sauce, and linguine.

Grilled chicken breast, roasted red peppers, sun-dried tomatoes, vodka tomato sauce, parmesan, and penne.

Creamy alfredo sauce, parmesan, and linguini.

Zesty meat sauce, spaghetti, parmesan, and basil.

Pancetta, cream, eggs, and parmesan cheese.

Fresh mozzarella, tomatoes, basil, and olive oil. Served with a sauce made from San Marzano tomatoes, plum tomatoes and topped with fresh mozzarella.

Prosciutto di parma, arugula, fresh mozzarella, and parmesan. Served with a sauce made from San Marzano tomatoes and topped with fresh mozzarella.

Sweet Italian sausage, prosciutto, pepperoni. Served with a sauce made from San Marzano tomatoes and topped with fresh mozzarella.

Seasonal vegetables, balsamic reduction, herbs, and tomato sauce. Served with a sauce made from San Marzano tomatoes. Vegan and no cheese.

Served with a sauce made from San Marzano tomatoes and topped with fresh mozzarella.

Mild Italian sausage, caramelized onions, roasted red peppers, and smoked provolone. Served with a sauce made from San Marzano tomatoes and topped with fresh mozzarella.

Calabrese ranch, grilled chicken, pepperoni, roasted red peppers, and topped with fresh mozzarella.

Korean bbq gochujang sauce, short rib, scallion, pickled vegetables, and topped with fresh mozzarella.

Beef meatball slices, roasted garlic oil, ricotta, mozzarella, and basil. Served with a sauce made from San Marzano tomatoes and topped with fresh mozzarella.

Spicy soppressata salami, fried kale, and Calabrese pepper hot honey. Served with a sauce made from San Marzano tomatoes and topped with fresh mozzarella.

Béchamel, wood-roasted mushrooms, truffle oil, and topped with fresh mozzarella.

Roasted garlic cream sauce, littleneck clams, applewood smoked bacon, Italian parsley, garlic oil, red pepper flakes, and topped with fresh mozzarella.

Lena's signature crust with house-made pizza sauce and fresh mozzarella.

Fresh mozzarella, tomatoes, basil, and olive oil. Served with a sauce made from San Marzano tomatoes, plum tomatoes and topped with fresh mozzarella.

Prosciutto di parma, arugula, and parmesan. Served with a sauce made from San Marzano tomatoes and topped with fresh mozzarella.

Sweet Italian sausage, prosciutto, pepperoni, and basil. Served with a sauce made from San Marzano tomatoes and topped with fresh mozzarella.

Seasonal vegetables, balsamic reduction, and herbs. Served with a sauce made from San Marzano tomatoes. Vegan and no cheese.

Served with a sauce made from San Marzano tomatoes and topped with fresh mozzarella.

Mild Italian sausage, caramelized onions, roasted red peppers, and smoked provolone. Served with a sauce made from San Marzano tomatoes and topped with fresh mozzarella.

Korean BBQ gochujang sauce, short rib, scallion, pickled vegetables, and topped with fresh mozzarella.

Beef meatball slices, roasted garlic oil, ricotta, and basil. Served with a sauce made from San Marzano tomatoes and topped with fresh mozzarella.

Spicy soppressata salami, fried kale, and Calabrese pepper hot honey. Served with a sauce made from San Marzano tomatoes and topped with fresh mozzarella.

Béchamel, wood-roasted mushrooms, truffle oil, and topped with fresh mozzarella.

Roasted garlic cream sauce, littleneck clams, applewood smoked bacon, Italian parsley, garlic oil, red pepper flakes, and topped with fresh mozzarella.

Calabrese ranch, grilled chicken, pepperoni, roasted red pepper, and topped with fresh mozzarella.

Lena's signature crust with house-made pizza sauce and fresh mozzarella.

Breaded chicken breast, marinara, and fresh mozzarella. Served with spaghetti.

Breaded eggplant, marinara, fresh mozzarella, and extra-long spaghetti.

Chicken breast, wood-roasted mushrooms, marsala wine sauce, and fusilli.

Fregola pasta, baby spinach, roasted red peppers, and basil parmesan cream sauce.

Served over house-made spaghetti and finished with two sunny sides up eggs.

Choose a starter, an entree, and a dessert.

Prepared with butter and parmesan.

Prepared with tomato sauce and parmesan.

Prepared with meat sauce and parmesan.

Tomato sauce and mozzarella.

Tomato sauce, pepperoni, and mozzarella.

Served with vegetables or chips.

Served with veggies or chips.

Includes pre-made dough, flour, sauce, mozzarella cheese, and pepperoni. Instructions for preparation included with each order.

Lady fingers, espresso, brandy, mascarpone, and cocoa.

Amaretto ricotta, chocolate chips, and whipped cream.

Dark and white chocolate chips and chopped hazelnuts.

Half dozen cinnamon sugar-dusted apple donuts with crème anglaise.

New York-style vanilla mascarpone cheesecake and pecan graham cracker crust.

Spaghetti, linguine, penne, lasagna sheets, and 1 lb feed 3 to 4 people. Ingredients durum semolina flour, ap flour, eggs, salt, water allergens wheat, and egg.

10 oz. Ground beef, olive oil, ricotta cheese, mozzarella, eggs, panko bread crumbs, Italian parsley, oregano, salt, red pepper flakes, fennel seed allergens egg, wheat, and dairy.

Per lb. pasta, bolognese, onion, carrot, celery, beef, red wine, San Marzano tomatoes, spices red pepper flakes, bechamel, marinara allergens egg, wheat, and dairy.

Per lb. Eggplant, wheat flour, panko breadcrumbs, parmesan, egg, San Marzano tomatoes, onion, garlic, olive oil, basil, oregano, salt, mozzarella allergens egg, wheat, and dairy.

7 oz. Atlantic salmon fillet lightly seasoned and cooked to your preference.

Beef braciola, chicken, meatballs and sweet Italian sausage slow-simmered in Lena's tomato gravy for 24 hours, served over house-made spaghetti and finished with two sunny sides up eggs.

San Marzano tomatoes, onion, garlic, olive oil, basil, oregano, and salt.

Butter, flour, heavy cream, half and half, parmesan cheese, roasted garlic, garlic powder, onion powder, and salt allergens. Dairy and wheat.

Basil, parsley, garlic, parmesan, pepper, heavy cream, and extra virgin olive oil. Allergens dairy.

Half pound. Calabrian hot chili peppers, sunflower oil, salt, and vinegar allergens seeds.

Half pound. Castlevetrano olives, Kalamata olives, extra virgin olive oil, parsley, garlic, and salt.

Half pound. Garlic, cauliflower, celery, onion, carrots, red bell pepper, water, salt, white vinegar, sugar, olive oil, red pepper flakes, oregano, sage, and thyme.

12 oz. Ranch dressing, salt, monosodium glutamate, garlic, modified food starch, spices, onion, maltodextrin, mayonnaise, buttermilk, and calabrese pepper oil. Allergens soy, dairy, and seeds.

12 oz. Mayonnaise, parmesan cheese, Worcestershire sauce, red wine vinegar, lemon juice, anchovy paste, garlic, dijon mustard, salt allergens egg, dairy, and fish.

12 oz. Honey, red wine vinegar, canola oil, garlic oil, dijon mustard, roasted garlic, and salt.

Ladyfingers, espresso, brandy, mascarpone, and cocoa.

Amaretto ricotta, chocolate chips, and whipped cream.