Vaso's Kitchen

Kasseri cheese sauteed until crispy, served sizzling with lemon.

Spinach and feta cheese baked in fillo dough.

Olives, feta cheese, stuffed grape leaves, tomatoes, anchovies, cucumbers, peppers, pepperoncini, zesty feta spread, hummus, pita bread, and vaso's famous corned-beef meatballs.

Served with lemon wedges and marinara sauce.

Tzatziki is greek yoghurt with cucumber, garlic, and herbs.

With pita bread.

With red peppers and tomatoes.

Tzatziki, zesty feta spread, and hummus.

Freshly baked bread toasted and then topped with vaso's special recipe of finely chopped vine-ripened tomatoes, fresh basil, balsamic vinegar, olive oil, and garlic.

Fresh tomato slices, topped with buffalo mozzarella, fresh basil, and olive oil.

Served with marinara sauce.

Traditional greek soup with chicken, egg, lemon, and rice.

Lettuce, tomato, cucumber, green peppers, pepperoncini and black olives.

Romaine lettuce, tomato, cucumber, feta cheese, black olives, pepperoncini peppers, capers, stuffed grape leaves, anchovies, onions, and vaso's famous salad dressing.

Avocado split in half, stuffed with crabmeat, served on a bed of Romaine with tomato, cucumber, onions, black olives, pepperoncini and green peppers.

Tomatoes, cucumbers, green peppers, black olives, crumbled feta, pepperoncini, anchovies, capers, and vaso's special house dressing.

With four toppings of your choice.

Vaso's homemade dough topped with olive oil, oregano, garlic, provolone, spinach, black and green olives, red pepper flakes, and feta cheese.

With meat sauce.

Pasta tossed with bacon, sauteed onions, eggs, and cheese.

With meat or cheese.

With grilled chicken.

Chicken scallopini lightly dipped in egg, lightly dusted with flour, then sauteed in a white cream sauce with artichoke hearts and mushrooms.

With tomato sauce, melted cheese, and a side of spaghetti.

Topped with mushrooms and brady sauce, served with rice.

Chicken scallopini dipped in egg batter with a lemon butter white wine sauce.

Potatoes, ground beef, and layers of eggplant in tomato sauce with bechamel sauce topping.

Sauteed breaded eggplant topped with tomato sauce and melted cheese, and a side of spaghetti.

Your choice of gyro, chicken, or pork tenderloin souvlaki. Vaso's seasoned meats with oven-toasted pita bread, layered tomato slices, and French fries with shredded feta sprinkled all over everything. Served with a side of tzatziki.

Two ground sirloin patties seasoned with a special greek herb mix and cooked over a charcoal flame. Served on a bed of tomatoes with French fries and everything is sprinkled with feta cheese.

Topped with mushrooms in a brown brandy sauce. Served with rice and vegetable.

First we grill it over a charcoal flame, then expertly saute it with portabella mushrooms in a brown brandy sauce with rosemary and garlic.

Braised lamb shank in garlic with plum tomatoes, served with pasta in red sauce and a sprinkling of feta.

Marinated in red wine, herbs, and spices, then grilled over a charcoal flame to order.

Baked in the oven, then sauteed in a lemon butter white wine sauce with capers, then flash-baked for a golden finish.

Baked in the oven, then sauteed in a lemon butter white wine sauce with capers.

Baked in the oven, then sauteed in a lemon butter white wine sauce with capers.

Shrimp sauteed in olive oil, garlic, white wine, herbs, and spices, then flambeed with our vine-ripened plum tomato sauce and served over pasta.

Shrimp stuffed with lump crabmeat, baked in the oven, then sauteed in a wine lemon butter sauce.

Shrimp sauteed in olive oil, fresh garlic, basil, diced tomatoes, feta, artichoke hearts, herbs, and finished in a marinara white sauce served over pasta.

Shrimp sauteed in a garlic, lemon butter white wine sauce with artichoke hearts and served over pasta.

Served with marinara sauce and your choice of vegetable or side of spaghetti.

With fries.

With fries.

With meat sauce.

With olive oil and garlic.

With tomato, marinara, or meat sauce.

Vaso's homemade.

Vaso's homemade.

With chicken

Kasseri cheese sauteed until crispy, served sizzling with lemon.

Spinach and feta cheese baked in fillo dough.

Olives, feta cheese, stuffed grape leaves, tomatoes, anchovies, cucumbers, peppers, pepperoncini, zesty feta spread, hummus, pita bread, and vaso's famous corned-beef meatballs.

Served with lemon wedges and marinara sauce.

Tzatziki is Greek yoghurt with cucumber, garlic, and herbs.

With pita bread.

With red peppers and tomatoes.

Tzatziki, zesty feta spread, and hummus.

Freshly baked bread toasted and then topped with vaso's special recipe of finely chopped vine-ripened tomatoes, fresh basil, balsamic vinegar, olive oil, and garlic.

Fresh tomato slices, topped with buffalo mozzarella, fresh basil, and olive oil.

Served with marinara sauce.

Traditional Greek soup with chicken, egg, lemon, and rice.

LETTUCE, TOMATO, CUCUMBER,GREEN PEPPERS, AND ONIONS

Lettuce, tomato, cucumber, green peppers, pepperoncini, and black olives.

Romaine lettuce, tomato, cucumber, feta cheese, black olives, pepperoncini peppers, capers, stuffed grape leaves, anchovies, onions, and vaso's famous salad dressing.

Avocado split in half, stuffed with crabmeat, served on a bed of romaine with tomato, cucumber, onions, black olives, pepperoncini, and green peppers.

Tomatoes, cucumbers, green peppers, black olives, crumbled feta, pepperoncini, anchovies, capers, and vaso's special house dressing.

Vaso's homemade dough topped with olive oil, oregano, garlic, provolone, spinach, black and green olives, red pepper flakes, and feta cheese.

With meat sauce.

Pasta tossed with bacon, sauteed onions, eggs, and cheese.

With meat or cheese.

With chicken

Chicken scallopini lightly dipped in egg, lightly dusted with flour, then sauteed in a white cream sauce with artichoke hearts and mushrooms.

With tomato sauce, melted cheese, and a side of spaghetti.

Topped with mushrooms and brady sauce, served with rice.

Chicken scallopini dipped in egg batter with a lemon butter white wine sauce.

Potatoes, ground beef, and layers of eggplant in tomato sauce with bechamel sauce topping.

Sauteed breaded eggplant topped with tomato sauce and melted cheese, and a side of spaghetti.

Your choice of gyro, chicken, or pork tenderloin souvlaki. Vaso's seasoned meats with oven-toasted pita bread, layered tomato slices, and French fries with shredded feta sprinkled all over everything. Served with a side of tzatziki.

Two ground sirloin patties seasoned with a special Greek herb mix and cooked over a charcoal flame. Served on a bed of tomatoes with French fries and everything is sprinkled with feta cheese.

Baked in the oven, then sauteed in a lemon butter white wine sauce with capers, then flash-baked for a golden finish.

Baked in the oven, then sauteed in a lemon butter white wine sauce with capers.

Baked in the oven, then sauteed in a lemon butter white wine sauce with capers.

Shrimp sauteed in olive oil, garlic, white wine, herbs, and spices, then flambeed with our vine-ripened plum tomato sauce and served over pasta.

Shrimp stuffed with lump crabmeat, baked in the oven, then sauteed in a wine lemon butter sauce.

Shrimp sauteed in olive oil, fresh garlic, basil, diced tomatoes, feta, artichoke hearts, herbs, and finished in a marinara white sauce served over pasta.

Shrimp sauteed in a garlic, lemon butter white wine sauce with artichoke hearts and served over pasta.

Served with marinara sauce and your choice of vegetable or side of spaghetti.

With fries.

With fries.

With meat sauce.

With olive oil and garlic.

With tomato, marinara, or meat sauce.

Baked to order traditional Greek dessert, warmed sugar and cinnamon pastry filed with liqueur, based orange custard wrapped in fillo.

Vaso's homemade.

Vaso's homemade.

New York cheese cake

With sautéed onions, lettuce, tomato, and mayonnaise.

Served with lettuce, tomato, onion, feta cheese, tzatziki, and Vaso's special house dressing.

Served with lettuce, tomato, onion, feta cheese, tzatziki, and Vaso's special house dressing.

Topped with mushrooms and brandy sauce. Served with rice and vegetables.

Chicken scallopine dipped in egg batter with a lemon butter white wine sauce. Served with pasta or vegetables.

Breaded chicken breast topped with tomato sauce, melted cheese and served with pasta.

Chicken scallopini lightly dipped in egg, dusted in flour, then sautéed in a white cream sauce with artichoke hearts and mushrooms. Served with pasta or vegetables.

Coke, Diet Coke, Sprite, or Ginger Ale

Traditional Greek soup with chicken, egg, lemon, and rice.

Potatoes, ground beef, and layers of eggplant with bechamel sauce, lightly drizzled with tomato sauce.

Vaso's seasoned meats (gyro and chicken) with oven-toasted pita bread, layered tomato slices, and vegetables, with shredded feta sprinkled over everything. Served with fries and a side of Tzatziki.

Vaso's seasoned of gyro with oven-toasted pita bread, layered tomato slices, and vegetables, with shredded feta sprinkled over everything. Served with fries and a side of Tzatziki.

Sautéed breaded eggplant topped with tomato sauce and melted cheese. Served with pasta.

Vaso's seasoned chicken with oven-toasted pita bread, layered tomato slices, and vegetables, with shredded feta sprinkled over everything. Served with fries and a side of tzatziki.

Classic cheese or create your own pizza.

Vast homemade dough is topped with olive oil, oregano, garlic, provolone, spinach, black olives, green olives, red pepper flakes, and feta cheese.

v

Topped with spinach and feta cheese and baked in the oven.

Chicken scallopini sautéed with fresh rosemary and portobello brown marsala sauce. Served with vegetables or pasta.

Whole Mediterranean sea bass, baked in the oven and dressed with olive oil, freshly squeezed lemon, and a little salt and pepper. Served with vegetables of the day, pasta, or rice.

Olives, feta cheese, stuffed grape leaves, tomatoes, anchovies, cucumbers, peppers, pepperoncini, zesty feta spread, hummus, pita bread, Vaso's famous corned-beef meatballs, and Vaso's special house dressing.

Freshly-baked bread toasted and then topped with Vaso's special recipe of finely chopped vine-ripened tomatoes, fresh basil, balsamic vinegar, olive oli, and garlic.

Spinach and feta cheese baked in filo dough. 3 pieces

Served with marinara sauce.

Stuffed with rice.

Served with lemon wedges and marinara sauce.

Tzatziki, zesty feta spread, and hummus.

Kasseri cheese sautéed until crispy served to sizzle with lemon.

Served with Vaso's Special House dressing.

Tomatoes, cucumbers, green peppers, black olives, crumbled feta, pepperoncini, onions, and capers. Served with Vaso's Special House dressing.

Romaine lettuce, tomato, cucumber, feta cheese, black olives, pepperoncini Green peppers, capers, stuffed grape leaves, and onions. Served with Vaso's Special House dressing.

Romaine lettuce, tomato, cucumber, onion, green peppers, pepperoncini, and black olives. Served with Vaso's Special House dressing.

Avocado split in half, stuffed with crabmeat and served on a bed of romaine with tomato, cucumber, onions, black olives, pepperoncini, and green peppers. Served with Vaso's Special House dressing.

Romaine lettuce, tomato, cucumber, onion, green peppers, pepperoncini, black olives, feta cheese, and pita bread. Served with Vaso's Special House dressing.

Ripe tomato slices topped with buffalo mozzarella and fresh basil. Served with Vaso's Special House dressing.

French fries topped with crumbled feta cheese, fresh squeezed lemon, and oregano.

Pasta tossed with bacon, sautéed onion, eggs, and cheese.

Marinated in red wine, herbs, and spices then grilled over a charcoal flame to order. Served with your choice of pasta or vegetables.

Braised lamb shank in garlic with plum tomatoes, served with pasta in red sauce and a sprinkling of feta.

Jumbo shrimp stuffed with lump crabmeat, baked in the oven, then sautéed in a lemon-butter white wine sauce. Served with pasta or vegetables.

Jumbo shrimp sautéed in olive oil, garlic, white wine, fresh basil, oregano, herbs, and spices then flambéed with our vine-ripened plum tomato sauce served over pasta.

Filet of flounder stuffed with spinach and feta cheese, baked in the oven then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.

Shrimp sautéed in olive oil, fresh garlic, basil, diced tomatoes, feta, artichoke hearts, herbs, and finished in a brandy cream tomato sauce. Served over pasta.

Shrimp sautéed in a garlic, lemon-butter white wine sauce with artichoke hearts. Served over pasta.

Filet of flounder stuffed with crabmeat, baked in the oven then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.

Flounder filet lightly dusted with flour and egg, then sautéed in a lemon butter white wine sauce with capers. Served with pasta or vegetables.

Vaso's homemade!

"Baked-to-Order" Vaso's homemade traditional Greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in phyllo dough.

Vaso's homemade!

Vaso's homemade! It's famous! Vaso's secret is a splash of cognac in the mascarpone and lady fingers doused with Frangelico, the original hazelnut liqueur from northern Italy.