Belly Bombz (Whittier)

house ground bacon and beef patties topped with cheddar, pan charred tomatoes and Korean chili aioli stuffed into local bakery milk buns served with a side of arugula and fried shallots (3 sliders)

fresh off the cob white corn roasted in brown butter, finished with crispy bacon, parmesan, paprika and chives, served with toasted Korean chili aioli and a grilled lemon wedge.

dredged in rice flour, double fried extra crispy, tossed in our house garlic seasoning, served with lemon wedges and a side of sriracha lime hot sauce for dipping.

(3 sliders)

thin sliced spicy KBBQ marinated pork, monterey jack and cheddar cheese stuffed between brioche, nicely toasted, cut into quarters and served with a side of our house cilantro chimichurri dip.

basket of fries tossed in fresh garlic and parsley served with Korean chili aioli and ketchup

basket of fries tossed in our house BBQ dry rub served with ranch and ketchup

buttermilk fried chicken breast on a bed of arugula tossed in a tangy sesame dressing, garnished with scallions, sesame seeds and fried shallots.

shredded carrots, green and red cabbage with our house miso citrus dressing drizzled on top, garnished with green onions and sesame seeds.

pan roasted crispy skin-on chicken thigh, chopped and sauteed in a soy garlic glazed placed on a bed of steamed jasmine rice, served with our miso citrus coleslaw, garnished with fried shallots, scallions, sesame seeds, cilantro, and a fried egg. Comes with a side of sriracha lime hot sauce.

brined and slow roasted pork belly, cubed and sauteed with caramelized onions in a sweet and spicy firecracker lacquer, placed on a bed of steamed jasmine rice, served with our miso citrus coleslaw, garnished with fried shallots, pickled red onions, scallions, sesame seeds, cilantro, and a fried egg. Comes with a side of sriracha lime hot sauce.

sauteed with caramelized onions in a sweet and spicy firecracker lacquer, placed on a bed of steamed jasmine rice, served with our miso citrus coleslaw, garnished with fried shallots, pickled red onions, scallions, sesame seeds, cilantro, and a fried egg. Comes with a side of sriracha lime hot sauce.

Firecracker drizzled crispy buttermilk chicken breast topped with house Korean chili pickles, miso citurs coleslaw, stuffed into a nicely toasted local bakery milk bun.

Nashville hot with a Belly Bombz twist! Crispy buttermilk chicken breast dusted in a sweet and spicy Nashville hot seasoning, topped with house Korean chili pickles, miso citrus coleslaw, stuffed into a nicely toasted local bakery milk bun.

cooked medium, topped with 2 year aged white cheddar arugula, fried shallots, oven dried tomato half and white truffle spread, stuffed into a nicely toasted local bakery milk bun.

house ground bacon and beef patties topped with cheddar, pan charred tomatoes, Korean chili aioli sliced avocado, arugula and fried shallots, stuffed into a nicely toasted local bakery milk bun.

brined and slow roasted pork belly, cubed and sauteed with caramelized onions in a sweet and spicy firecracker lacquer, placed on a bed of fires, topped with monterey jack and cheddar cheese pico de gallo, avocado cilantro crema and micro cilantro.

sauteed with caramelized onions in a sweet and spicy firecracker lacquer, placed on a bed of fries, topped with monterey jack and cheddar cheese, pico de gallo, avocado cilantro crema and micro cilantro.

Fresh white corn, crispy bacon, parmesan, Korean chili aioli, and grilled lemon wedge.

House garlic salt, paprika, and lemon.

House ground bacon and beef patty served with arugula, fried onion, Cheddar, pan charred tomato, and Belly bombz sauce (Korean chili aioli).

Thinly sliced spicy Korean BBQ marinated pork, Monterey Jack and Cheddar cheese stuffed between brioche, and served with a side of our house cilantro chimichurri dip.

Roasted then 8 hr braised short rib, melted mozzarella, and reduced short rib jus gravy served with parsley and pickled red onions on a bed of garlic and thyme fries.

16-hour sous vide firecracker pork belly or firecracker lacquered chicken thigh, placed on a bed of fries, topped with Monterey Jack and Cheddar cheese, pico de gallo, and Belly bombz sauce (Korean chili aioli).

16-hour sous vide pork belly crisped then serverd with tangy scallian slaw.

Spring mix with sesame vinaigrette, grilled or fried chicken thigh with soy garlic glaze served with cucumber tomato, fried onions, scallion, parsely, and sesame seeds

Spring mix with miso citrus dressing, grilled or fried chicken thigh with firecracker glaze served with cucumber, tomato, fried onions, scallion, parsley, and sesame seeds.

Crispy chicken thigh, arugula, tomato, Belly bombz sauce (Korean chili aioli), and house pickles.

Crispy chicken thigh hand dredged to order served with miso citrus slaw and house pickles.

House ground bacon and beef patty, arugula, American cheese, pan charred tomato, avocado, and Korean chili aioli.

Cooked medium, 2 yr aged white Cheddar, arugula, pan, charred tomato, and fried onion.

Grilled thigh glazed with our garlic teriyaki served with miso citrus slaw, fried onion, scallions, sesame seeds, and sunny side up.

16-hour sous vide firecracker pork belly or firecracker lacquered chicken thigh served with miso citrus slaw, fried onions, scallions, sesame seeds, and sunny side up egg.

Panko crusted crispy chicken thigh served with miso citrus slaw, and sunny side up egg.

Sauteed kimchi, sous vide pork belly, andouille sausage, sunny side up egg, and furikake.

Crispy chicken thigh, arugula, tomato, Belly bombz sauce (Korean chili aioli), and house pickles.

Crispy chicken thigh hand dredged to order served with miso citrus slaw and house pickles.

House ground bacon and beef patty, arugula, American cheese, pan charred tomato, avocado, and Korean chili aioli.

Cooked medium, 2 yr aged white Cheddar, arugula, pan, charred tomato, and fried onion.

Grilled thigh glazed with our garlic teriyaki served with miso citrus slaw, fried onion, scallions, sesame seeds, and sunny side up.

16-hour sous vide firecracker pork belly or firecracker lacquered chicken thigh served with miso citrus slaw, fried onions, scallions, sesame seeds, and sunny side up egg.

Panko crusted crispy chicken thigh served with miso citrus slaw and sunny side up egg.

Sauteed kimchi, sous vide pork belly, andouille sausage, sunny side up egg, and furikake.