Beyond The Baguette

Goi cuon. 2 rolls. Coconut infused pork, garlic sauteed shrimp, vermicelli, julienned lettuce, cilantro and mint with cucumber, pickled carrots and daikon wrapped in rice paper. Served with our homemade peanut dipping sauce. Your choice of pork and shrimp, pork only, or shrimp only 3 pieces of shrimp each roll.

2 rolls. Cuon chay. Sauteed tofu and mushrooms with julienned lettuce, cilantro and mint with cucumber, pickled carrots and daikon and wrapped in rice paper. Served with our house based soy vinaigrette.

2 rolls. Nem cuon. Garlic marinated grilled batons of ground pork with fresh julienned lettuce, cilantro and mint, with cucumber, pickled carrots and daikon with a crispy fried green onion wrapped in rice paper. Served with a shrimp and pork dipping sauce.

Bo bia cuon. 2 Rolls. Grilled Vietnamese style sausages with eggs, sauteed carrots and cassava, fresh roasted crushed peanuts and basil and wrapped in rice paper with a sweet and spicy sauce.

Bo cuon la lot. 2 Rolls. Grilled ground beef marinated with garlic and spices wrapped in a betel leaf and wrapped in rice paper with fresh julienned lettuce, cilantro and mint with cucumber and pickled carrots and daikon. Served with our house special sauce. Served spicy.

Nem bo cuon. 2 Rolls. Ground beef cured with garlic, lime and Thai chili with fresh julienned lettuce, cilantro and mint, with cucumber, pickled carrots and Daikon wrapped in rice paper. Served with our house special sauce.

Ahi cun. Peppercorn crusted and seared ahi tuna with lettuce, perilla leaves, julienned carrots, avocado and cucumber wrapped in a rice paper and served with a soy aioli.

Cha gio tom. 5 pieces. Crispy shell egg roll filled with garlic, green onion and shrimp.

2 pieces. Cha gio cua be. Crispy fried rice paper filled with Dungeness crab and chicken. Rolls served with vermicelli noodles, lettuce, fresh Vietnamese herbs, and our house special dipping sauce.

4 pieces. Cha Gio Ga. Crispy shell egg roll filled with chicken, cabbage, carrots, and vermicelli and served with a ginger sweet and sour sauce.

10 pieces. Canh ga chien nuoc mam. Garlic marinated and fried in a light batter with three dipping sauces.

Served with a bean sprouts, basil, jalapeno, and lime on the side. Savory chicken broth served with fresh phở noodle and breast meat chicken topped with cilantro and onion. Please specify to server your choice of meat.

Served with a bean sprouts, basil, jalapeno, and lime on the side. Savory beef broth served with fresh phở noodles and certified Angus beef brisket that is simmered in the beef broth for two hours, topped with cilantro and onion.

Served with a bean sprouts, basil, jalapeno, and lime on the side. Savory beef broth served with fresh phở noodles and rare slices of filet mignon, topped with cilantro and onion.

Served with a bean sprouts, basil, jalapeno, and lime on the side. Savory beef broth served with fresh phở noodles and a combination of certified Angus beef brisket that is simmered in the beef broth for two hours and rare filet mignon, topped with cilantro and onion.

Garlic sautéed shrimp served with fresh phở noodles in a delicate chicken broth, topped with fresh cilantro and onion.

Served with a bean sprouts, basil, jalapeno, and lime on the side. Savory vegetable broth served with fresh phở noodles, sautéed tofu and mushrooms, steamed broccoli and carrots topped with cilantro and onions.

Served with a bean sprouts, basil, jalapeno, and lime on the side. Savory beef broth served with fresh pho noodles and a combination of certified angus beef brisket that is simmered in the beef broth for two hours, rare filet mignon, and a beef rib lollipop simmered in the broth; topped with cilantro and onion.

Served with a bean sprouts, basil, jalapeno, and lime on the side. Glass noodle soup with tender pulled chicken pieces, green onions, and Vietnamese coriander in a light savory chicken broth.

Ground rice simmered in chicken broth with the protein of your choice and topped with crispy shallots, Vietnamese coriander, onions, and julienned ginger.

Goi ga. Shredded cabbage, julienned carrots, white onions, shredded chicken, fresh vietnamese coriander, fresh roasted crushed peanuts, and crispy fried garlic or shallots tossed with our Traditional vietnamese dressing. Served with crispy shrimp chips.

Xa lach ahi. Pepercorn crusted and seared ahi atop a bed of mixed greens, cucumbers, avocado, candied walnuts and dried cranberries and served with a soy aioli on the side.

Sandwich bread is an 8” demi-baguette unless otherwise specified. Tender and juicy marinated pork grilled over an open flame served with pickled carrots and daikon, fresh cucumbers, garlic mayonnaise, fresh jalapenos, cilantro and our house sauce.

Sandwich bread is an 8” demi-baguette unless otherwise specified. Traditional Vietnamese pork belly sandwich with pork pate, garlic mayonnaise, and crisp cucumbers, served with pickled carrots and daikon, fresh jalapeños, cilantro and our soy based sauce.

Sandwich bread is an 8” demi-baguette unless otherwise specified. Marinated and grilled pork patty served with a sweet Asian BBQ sauce, garlic mayonnaise, and crisp cucumbers, served with pickled carrots and daikon, fresh jalapenos and cilantro.

Sandwich bread is an 8” demi-baguette unless otherwise specified. Marinated oven roasted then shredded chicken, served with fresh cucumbers, garlic mayonnaise, and our house sauce, served with pickled carrots and daikon, fresh jalapenos and cilantro.

Sandwich bread is an 8” demi-baguette unless otherwise specified. Soy and mirin marinated hanging tender steak, grilled over an open flame and topped with our Asian slaw, garlic mayonnaise, and fresh crushed roasted peanuts.

Sandwich bread is an 8” demi-baguette unless otherwise specified. Julienned lettuce, cilantro, mint, tomatoes, cucumbers, feta cheese, garlic mayonnaise and our shallot vinaigrette.

Sandwich bread is an 8” demi-baguette unless otherwise specified. Sautéed mushrooms and tofu with crisp fresh cucumbers and garlic mayonnaise, served with pickled carrots and daikon, fresh jalapenos, cilantro and our soy based sauce.

Sandwich bread is an 8” demi-baguette unless otherwise specified. Grilled beef wrapped in betel leaves with crisp fresh cucumbers and garlic mayonnaise, served with pickled carrots and daikon, fresh jalapeños, cilantro and our special house sauce.

Sandwich bread is an 8” demi-baguette unless otherwise specified. Buttery croissant with madrange French ham, comte Swiss cheese, cornichon, lettuce and tomato with garlic mayonnaise and Dijon mustard.

Vermicelli noodles served with fresh lettuce, bean sprouts, herbs, and our house sauce, topped with pickled daikon and carrots, julienned cucumbers, sautéed green onions, and roasted crushed peanuts.

Fragrant jasmine rice served with cucumber slices, tomatoes, sautéed green onions & pickled daikon and carrots, served with our house sauce.

Traditional Vietnamese grilled pork belly and pork patty in our fragrant jasmine tea house sauce topped with pickled carrots and papaya and served with vermicelli, lettuce, and Vietnamese herbs.

Wok’d rice with chicken, carrots, peas, eggs and onions.

Chicken served in a trio of curry sauce with onions, kaffir lime leaves, and fried potatoes and yams. Your choice of lime and cilantro rice, vermicelli noodles or bread.

Lemongrass beef sauteed with garlic and onions and served with vermicelli rice noodles tossed on a bed of fresh julienned lettuce, cilantro, mint, and cucumbers. Sprinkled with roasted crushed peanuts and served with our special house sauce.

Oven baked then flash fried chicken thigh served with our fragrant jasmine butter rice and served with our soy and ginger dipping sauce.

Ground beef cured with lime, garlic and thai chili served with vermicelli rice noodles tossed on a bed of fresh julienned lettuce, cilantro, mint, cucumbers with pickled carrots and daikon. Sprinkled with roasted crushed peanuts and served with our special house sauce.

Tender pieces of beef, carrots, pearl onions, and mushrooms simmered in a red wine based sauce, served with our fresh baked baguette.

Soy marinated filet mignon sautéed with red and white onions and served with thinly sliced fried potatoes and our butter rice.

Sliced certified angus beef wok’d in a special sauce with onions and thinly sliced fried potatoes and served with butter rice.

Wok'd rice with chicken, shrimp, Vietnamese style sausage, egg, peas, carrots and onions

Small soup of your choice, half a sandwich of your choice and a small drink.

A regular size sandwich of your choice, a drink, and your choice of a cookie.

Some fruits are seasonal and Please contact the merchant for fruit selection.

A white brownie moist with a very rich caramel flavor with toffee bits.

A rich, moist and chewy brownie made with 3 types of chocolate, a chocolate lovers paradise.

Peanut butter cookie with crushed peanuts and dark chocolate chunks.

Soft and chewy on the inside, slightly crunchy on the outside.

Buttery cookie with rolled oats, cranberries and raisins.

Buttery, light and moist cookie with just a hint of cinnamon.

Buttery cookie with white chocolate chunks and macadamia nuts.

Light and airy cream custard baked in a golden caramel syrup.

Light and airy coffee and Kahlua infused cream custard baked in a golden caramel syrup.

Brownie like cake with a gooey chocolate center.

Almond paste cookies with various cream or fruit centers.

A premium quality German style lager brewed from the finest ingredients with 100% barley malt from Australia, Ireland, and France and saaz hops from Germany and Czechoslovakia. Full bodied and rich in taste with strong hops character with no adjuncts and 100% artesian water. Thailand’s #1 export beer.

Color and slight-Pale blond, the fine and regular effervescence ensures a fine and stable head. Scent is slightly malty, a nice touch of alcohol, spicy. Flavor feels like a shot of alcohol is igniting the mouth but in reality the tongue and palate is warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

Brewed with pale, crystal and German Munich malts and hopped with Summit, Cascade and Amarillo, this pale ale is incredibly well balanced. It is slightly floral, slightly fruity and ends with a subtle bitter finish.

Kölsch-style Ale; with the color of a pilsner and the character of an ale, our blonde is a welcome and refreshing respite. Brewed with an authentic kolsch yeast strain, a peck of fruitiness compliments the blend of noble hops. Lager-like with its delicate dryness, it really is reminiscent of ales from Köln, Germany.

Winter Solstice® is our take on the classic style of “winter warmer.” Boasting a deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses making this the perfect ale to share with friends and family during the cold days and long nights of winter.

Single press brewing process. All malt formula using only the finest two-row barley malt. European noble hops. A distinctively rich flavor, smooth finish, no bitter aftertaste.