If you're looking for Poke restaurants in Artesia look no further. I Luv Sushi TOO is known for having some of the best Poke in Artesia. Located at 17901 Pioneer Blvd, I Luv Sushi TOO is a great ...show more
Inside: Spicy shrimp and krab, avocado. Top: Tuna, masago, green onion. Sauce: Eel sauce, sesame dressing, and chili oil.
Seared tuna sashimi with garlic ponzu sauce.
Albacore sashimi with fried onion and ponzu sauce.
Scallop, mushroom, and imitation crab baked with mayo.
Spicy tuna mixed with white onion and fresh jalapeño served with crispy wontons.
Lightly deep-fried spicy garlic albacore served with ponzu.
Tempura jalapeno stuffed with cream cheese and spicy tuna. Top: masago, green onion. Sauce: spicy mayo and eel sauce.
Yellowtail topped with jalapeño, garlic, and yuzu ponzu.
Salmon topped with avocado, bonito, green onion, and ponzu.
Salmon sushi seared with habanero mayo.
Four pieces of whitefish tempura, topped with spicy shrimp and krab. Sunrise Sauce, masago, fried onion, green onion.
Six pieces of sushi, two pieces of tuna and salmon, one piece each of albacore and shrimp and four pieces of California roll.
Three pieces of sushi tuna, salmon, and albacore, one hand roll from samurai set and one cut roll from ninja set.
Choose any three hand rolls.
Served with white rice and one side.
Choose any two cut rolls.
Choose two hand rolls from samurai set and one cut roll from ninja set.
Chef's choice eight pieces of sashimi combination.
Four pieces each of r&b, tuna carpaccio and yellowtail jalapeño.
15 minutes.
15 minutes.
With ginger dressing.
Tuna roll.
Baked scallops.
Snow crab.
Spicy tuna, shrimp tempura.
Krab salad, shrimp tempura.
Krab salad, baked salmon.
Spicy tuna, scallop, shrimp.
Avocado, cucumber, eel.
Baked scallops.
Snow crab.
Spicy tuna, shrimp tempura.
Krab salad, shrimp tempura.
Krab salad, baked salmon.
Spicy tuna, scallop, shrimp.
Avocado, cucumber, eel.
Inside: Spicy shrimp and krab, avocado. Top: Tuna, masago, green onion. Sauce: Eel sauce, sesame dressing, and chili oil.
Inside: Freshwater eel. Top: avocado. Sauce: Eel sauce.
Inside: Soft shell crab, gobo, cucumber. Top: Eel, avocado, masago, green onion. Sauce: Spicy mayo, eel sauce, and chili oil.
Inside: Shrimp tempura. Top: Eel, tempura flakes. Sauce: Eel sauce.
Inside: Soft shell crab, masago, gobo, cucumber served with ponzu.
Inside: Shrimp tempura, asparagus. Top: Tempura flakes. Sauce: Eel sauce.
Inside: Spicy tuna. Top: Avocado, green onion, chili powder. Sauce: Spicy mayo and chili oil.
Inside: Shrimp tempura, avocado Top: Tuna, green onion Sauce: Eel sauce and chili oil.
Baked scallops with mayo on top of California roll. Sauce: Eel sauce.
Inside: Spicy tuna, cucumber. Top: Tempura flakes, chili powder. Sauce: Eel sauce and chili oil.
Inside: Shrimp tempura, avocado. Top: Spicy albacore, masago, green onion, tempura flakes. Sauce: Eel sauce and chili oil.
Baked lobster with mayo on top of California roll. Top: masago, green onion, avocado. Sauce: eel sauce.
Wrapped with soy paper. Inside: Spicy salmon, shrimp tempura, avocado. Top: Masago. Sauce: Spicy mayo and eel sauce.
Inside: Whitefish tempura, jalapeño, avocado, spicy mayo. Top: Seared tuna, fried onion, green onion. Sauce: Garlic pozu.
Wrapped with cucumber skin (no rice). Inside: Assorted fish, mango, wasabiko. Sauce: Yuzu ponzu.
Inside: Shrimp tempura, jalapeño, spicy mayo. Top: Mango, masago, green onion, tempura flakes. Sauce: eel sauce and chili oil.
Baked lobster with mayo, avocado, masago.
Deep-fried. Inside: Shrimp tempura, imitation crab, avocado, jalapeño, cream cheese. Sauce: Eel sauce.
Lightly deep-fried. Inside: Spicy tuna, avocado. Top: Whitefish, masago, green onion. Sauce: spicy mayo and eel sauce.
Inside: Baked salmon, avocado. Top: whitefish, masago, green onion. Sauce: baked spicy mayo, eel sauce.
California roll wrapped with assorted fish.
Inside: Shrimp tempura, spicy shrimp and krab. Top: Eel, avocado, masago, green onion, tempura flakes. Sauce: spicy mayo and eel sauce.
Inside: Imitation crab salad. Top: Shrimp.
Inside: Shrimp tempura, imitation crab, avocado. Outside: Masago. Sauce: Sriracha.
Inside: Shrimp tempura, banana. Top: tempura flakes. Sauce: Eel sauce.
Wrapped with soy paper. Inside: Spicy tuna, avocado, fresh jalapeño. Top: Mango. Sauce: Spicy mayo and eel sauce.
Inside: Salmon tempura, avocado. Top: Spicy tuna. Sauce: Habanero mayo and eel sauce.
Tuna, salmon, cucumber, white onion. Original sauce.
Tuna, masago, avocado. Original sauce and habanero mayo.
Tuna, shrimp, imitation crab, masago, avocado, sunrise sauce.
Tuna, seaweed salad, imitation crab, white onion, original sauce.
Salmon, masago, avocado, fresh jalapeno, cucumber. Sexy sauce.
Assorted fish over rice.
Freshwater eel over rice.
Sweet tofu skin.
Sweet egg.
Scallop.
Salmon egg.
Smelt egg.
With lemon and salt.
Marinated mackerel.
With mint.
Flying fish egg.
Freshwater eel.
Sweet raw shrimp.
Sea urchin.
Scallop.
With lemon and salt.
Marinated mackerel.
With mint.
Freshwater eel.
Sweet raw shrimp.
Chef's choice of sushi combination with tuna roll.
Chef's choice of sashimi combination served with white rice.
Last updated February 12, 2020