Order from Buffalo Wild Wings (7811 Edinger Ave) to enjoy some of the best American (new) in Huntington Beach. Looking to find the cheapest way to order Buffalo Wild Wings (7811 Edinger Ave)? Cho...show more
Try it all with a collection of ultimate nachos, beer-battered onion rings, gooey mozzarella sticks and boneless wings spun in your favorite sauce or dry seasoning. Served with marinara sauce, southwestern ranch dressing, and your choice of blue cheese or ranch dressing.
A classic turned ultimate with warm corn tortilla chips, chili, house-made pico de gallo, shredded lettuce, fresh jalapenos, queso, and salsa.
Four fan favorites, four things to dip and enjoy. Share this collection of fried pickles, spinach and artichoke dip with warm tortilla chips, chili cheese fries and your choice of crispy or naked tenders. Served with southwestern ranch and your favorite sauce for dipping.
A grilled flour tortilla is stuffed with cajun-seasoned grilled chicken, house-made pico de gallo and a blend of cheeses.
Three snack-size soft flour tortillas filled with garlic-tossed grilled chicken, house-made pico de gallo, our southwestern ranch dressing and fresh cilantro.
Small in stature but big in flavor, these mini hot dogs are wrapped in sweet cornmeal and served with bourbon honey mustard.
Lightly battered shrimp served with cocktail sauce or your favorite signature sauce.
Lightly battered and fried to gooey perfection, these authentic Wisconsin cheddar cheese curds are served with our southwestern ranch dressing.
Crunchy dill pickle slices are cornmeal-breaded, fried and served with our southwestern ranch dressing.
Infused with garlic and lightly breaded, these mouthwatering mushrooms are at their best when dipped in our southwestern ranch dressing.
Fried cheesy goodness served with marinara sauce make these perfect for dunking.
A winning blend of queso and chili is topped with our house-made pico de gallo and served with warm tortilla chips.
Dunked in beer batter then fried to a golden crisp, these thick-cut onion rings are served with a side of our southwestern ranch dressing.
This rich, cheesy classic is topped with shaved parmesan cheese and served with tortilla chips
Warm tortilla chips are paired with our own house-blended salsa in this timeless classic.
Easy to share, this oven-baked pretzel is jumbo in both size and flavor, especially when dipped in a side of our creamy queso.
Crispy outside, soft inside, flavored with sour cream and chive seasoning.
Natural-cut and perfect for sharing.
Thick-sliced, potatoes fried to a golden crisp.
Crunchy greens, pico de gallo, chopped hickory-smoked bacon and cheddar jack cheese are topped with grilled, honey BBQ chicken and served with a side of honey BBQ ranch and garlic toast.
Hickory-smoked pulled pork or grilled chicken breast seasoned with desert heat, served on top of fresh greens, pico de gallo, a savory blend of roasted corn and jalapenos, cheddar jack cheese, avocado and crunchy tortilla strips. Served with cilantro lime ranch dressing and soft tortillas.
Our grilled chicken on a bed of fresh romaine lettuce tossed in caesar dressing, topped with shaved parmesan and croutons, and served with garlic toast.
Crunchy romaine tossed in caesar dressing, topped with shaved parmesan and croutons, and served with garlic toast.
Crispy buffalo chicken placed on top of fresh greens, tomatoes, diced red onion, blue cheese crumbles and croutons. Served with a side of buffalo blue cheese dressing and garlic toast. Served with your choice of mild, medium or hot sauce.
Grilled, crispy or blackened chicken served over a bed of fresh greens with tomatoes, crunchy cucumbers, red peppers, house-pickled red onions, shaved parmesan and croutons. Served with a side of lemon vinaigrette and garlic toast.
Fresh greens with tomatoes, cucumbers, red peppers, house-pickled red onions, shaved parmesan and croutons. Served with a side of lemon vinaigrette and garlic toast.
Big flavor. Big everything. Hickory-smoked pulled pork sits on top of melty, cheddar jack cheese, while crispy onion rings and our honey BBQ sauce add the final touch on this mouthwatering burger.
Melted Swiss cheese, Samuel Adams Boston lager beer braised mushrooms, and a drizzle of savory house-made garlic mustard sauce make for a flavor-packed burger.
Our signature burger is topped with medium sauce and a generous amount of blue cheese dressing and crumbles.
Black bean burger topped with cheddar cheese, avocado and southwestern ranch.
Our signature burger loaded with Wisconsin cheddar cheese curds, then topped with American cheese and hickory-smoked bacon and finished with cool heat sauce.
Our mouthwatering burger topped with your choice of cheddar, pepper jack, Swiss, American, blue cheese or queso.
A chipotle BBQ seasoned patty is covered with tortilla chips, pepper jack cheese and southwestern ranch dressing, with jalapenos and house-made pico de gallo to add even more flavor.
Our breaded all-white chicken breast is cooked to a golden crisp, covered with Swiss cheese, ranch dressing and our signature Medium sauce, then topped with lettuce, tomatoes, pickles and onions.
Crispy chicken buffalo tenders are drizzled with our signature medium sauce and ranch dressing, then rolled up with a blend of cheeses, lettuce, and tomatoes in a large flour tortilla.
Packed with your choice of cajun-seasoned crispy jumbo shrimp or crispy chicken drizzled with creamy cajun creole sauce, it’s topped off with fresh lettuce, tomatoes and crisp veggie slaw.
Juicy tender sirloin is topped with southwestern ranch dressing, then rolled up with pepper jack cheese, lettuce, and our house-made pico de gallo in a large flour tortilla
Tender, sliced sirloin seasoned with desert heat is loaded on a grilled hoagie and finished with queso and house-made pico de gallo.
Our hickory-smoked pulled pork is piled high in a toasted hoagie bun and topped with honey BBQ sauce, in-house pickled red onions and crisp veggie slaw.
An all-white chicken breast, grilled and drizzled with our honey BBQ sauce, is topped with a classic combo of lettuce, tomatoes, pickles and onions plus pepper jack cheese and hickory-smoked bacon.
Your choice of all-white crispy or grilled chicken is topped with your favorite sauce or dry seasoning, then rolled up with a blend of cheeses, lettuce, and tomatoes in a large flour tortilla.
Two soft flour tortillas are loaded up with grilled chicken, fresh lettuce, house-made pico de gallo, a blend of cheeses, sour cream and your favorite sauce or dry seasoning.
All-white chicken, lightly breaded and perfectly cooked to a golden crisp.
Fresh, award winning and authentic buffalo, New York style wings.
Traditional and boneless wings, hand spun in your favorite sauce or dry seasoning. Served with French fries and veggie slaw.
Made from all-white chicken, these tenders are grilled to perfection and served with your favorite sauce or dry seasoning.
Original buffalo tenders made from all-white chicken, lightly breaded and cooked until crispy. Served with your favorite sauce or dry seasoning.
All the flavors you love. Crispy buffalo chicken with rich and creamy aged cheddar cheese sauce, oven-baked with a crunchy breadcrumb topping. Served with your choice of mild, medium or hot sauce.
Try one of three handcrafted lemonade flavors, shaken with real lemon and tropicana lemonade.
Try one of two refreshing flavors made with mist twist.
Drink or dessert, it doesn’t matter. You’ll want to try our take on a blended milkshake with one of these frosty flavors.
A big, rich slice of chocolate fudge cake drizzled with chocolate sauce and served with vanilla ice cream.
Creamy ice cream drizzled with chocolate and caramel sauce and served with crispy cinnamon sugar tortilla chips.
A crunchy graham cracker outside and a gooey cheesecake inside. Served with your choice of chocolate or caramel for dipping.
Big enough to share, this sweet spin on nachos starts with a crispy cinnamon sugar tortilla, then is loaded with ice cream, gooey cheesecake bites and a chocolate and caramel drizzle.
Natural-cut fries, sea salt, coarse pepper. 840 cal.
Mozzarella, seasoned panko breading, marinara. 610 cal.
540 cal.
Mini hot dogs, cornmeal batter, bourbon honey mustard. 780 cal.
Dill pickles, cornmeal dreading, Southwestern ranch. 900 cal.
Thick-cut potato wedges, sour cream-chive seasoned. 750 cal.
Doubled layered, housemade tostada chips, chili, Hatch chile con queso, housemade pico de gallo, jalapenos, crema, cilantro, tomato, salsa. 2060 cal.
Jumbo pretzel, Hatch chile con queso. 1120 cal.
New. Melted white cheddar, Young Guns Hatch chiles, housemade pico de gallo, housemade tostada chips. 1080 cal.
Thick-cut potato chips. 580 cal.
Grilled flour tortilla, grilled chicken, Cajun-seasoned, housemade pico de gallo, cheddar-jack cheese blend. 1050 cal.
New. Melted white cheddar, Young Guns Hatch chiles, housemade pico de gallo, housemade tostada chips. 1080 cal.
Mozzarella, seasoned panko breading, marinara. 610 cal.
New. Tomato, jalapenos, onion, cilantro, housemade tostada chips. 850 cal.
Thick-cut onion rings, beer batter, Southwestern ranch. 1580 cal.
Doubled layered, housemade tostada chips, chili, Hatch chile con queso, housemade pico de gallo, jalapenos, crema, cilantro, tomato, salsa. 2060 cal.
Jumbo pretzel, Hatch chile con queso. 1120 cal.
Mini hot dogs, cornmeal batter, bourbon honey mustard. 780 cal.
Mini soft flour tortillas, grilled chicken, housemade pico de gallo, Southwestern ranch, cilantro. 570 cal.
Dill pickles, cornmeal dreading, Southwestern ranch. 900 cal.
Wisconsin white cheddar cheese curds, battered, Southwestern ranch. 1480 cal.
Ultimate nachos, beer-battered onion rings, mozzarella sticks, boneless wings, choice of sauce or dry seasoning, marinara, southwest ranch, choice of bleu cheese or ranch dressing. 3240-3430 cal.
Thick-cut potato wedges, sour cream-chive seasoned. 750 cal.
Natural-cut fries, sea salt, coarse pepper. 840 cal.
Thick-cut potato chips. 580 cal.
360-500 cal.
650-860 cal.
1010-1290 cal.
1300-1650 cal.
730-940 cal.
1090-1380 cal.
1640-2070 cal.
2190-2760 cal.
Handspun in your favorite sauce or dry seasoning. Served with French fries and veggie slaw. 1740-2140 cal.
Crispy buffalo chicken breast, medium buffalo sauce, ranch, cheddar-jack cheese sauce, shredded iceberg, tomato, pickle, onion, challah bun. 780 cal.
Shaved sirloin, pepper jack, shredded iceberg, Southwestern ranch, housemade pico de gallo, flour tortilla. 1070 cal.
Shaved sirloin, Desert Heat seasoning, Hatch chile con queso, housemade pico de gallo, hoagie roll. 720 cal.
Grilled chicken, honey BBQ, bacon, pepper jack, shredded iceberg, tomato, pickles, onion, challah bun. 610 cal.
Crispy or grilled chicken, choice of sauce or dry seasoning, cheddar-jack cheese blend, shredded iceberg, tomato, flour tortilla. 560-1000 cal.
Crispy buffalo chicken tenders, medium buffalo sauce, ranch, cheddar-jack cheese bland, shredded iceberg, tomato, flour tortilla. 910 cal.
Crispy jumbo shrimp or crispy chicken, Cajun seasoning, Cajun-creole sauce, shredded iceberg, tomato, veggie slaw, hoagie roll. 980/1020 cal.
Grilled chicken, shredded iceberg, housemade pico de gallo, cheddar-jack cheese blend, sour cream, flour tortillas, choice of sauce or dry seasoning. 500-790 cal.
Single patty, hand-smashed, sea salt, coarse black pepper, American cheese, shredded iceberg, tomato, pickles, mustard, mayo, challah bun. 840 cal.
Double patty, hand-smashed, Wisconsin white cheddar cheese curds, American cheese, bacon, cool heat sauce, challah bun. 1520 cal.
Double patty, hand-smashed, bleu cheese, crumbles, medium buffalo sauce, bleu cheese, dressing, challah bun. 860 cal.
Black bean patty, cheddar, avocado, Southwestern ranch, challah bun. 740 cal.
Chicken tenders, crispy breading, choice of sauce or seasoning.
Chicken tenders, grilled, choice of sauce or seasoning.
Boneless buffalo chicken, aged cheddar, panko topping, mild, medium, or hot buffalo sauce. 1390-1430 cal.
420 cal.
960 cal.
370 cal.
290 cal.
910 cal.
540 cal.
170 cal.
110 cal.
Chocolate fudge cake, chocolate sauce, vanilla ice cream. 690 cal.
320 cal.
Vanilla ice cream, chocolate, caramel, cinnamon-sugar, tortilla strips. 490 cal.
Cheesecake, graham cracker, choice of chocolate or caramel.
Last updated October 21, 2020