Cajun Islands (1560 Lewis St)

Peeled.

Eggs, onions, green onion, and soy sauce.

Tossed with butter, garlic, onion, and chives.

Andouille sausages, shrimp, tomatoes, bell pepper, celery, onions, herbs and spices.

Battered and fried to perfection, then Cajun-seasoned for an extra kick of flavor and spice. Unseasoned available upon request.

Battered and fried to perfection, then seasoned with garlic and Parmesan cheese. Unseasoned available upon request.

Seasoned and fried. Served with ketchup.

Marinated and fried. Served with cocktail sauce.

Beer-battered fried catfish over French fries. Served with ketchup and tartar sauce.

A deep, rich soup with sausage, chicken, tomato, corn, and celery served over rice and Fritos.

Slow-cooked with clams and juice, bacon, potatoes, onions, and cream.

Spicy. Spicy tomato broth with crab, mussels, fish, shrimp, clams, and squid.

Barbeque chicken, greens, roasted corn, tomato, onions, cilantro, and dressing.

Grilled chicken, greens, avocado, bacon, eggs, cucumbers, tomato, and dressing.

Mixed greens, chopped tomato, shredded carrots, cucumber, and dressing.

Spicy. Shrimp, crawfish, fish, steak, chicken, or hamburger, battered and fried and layered with with shredded lettuce, tomato, pickles, remoulade, and hot sauce. Served with French fries.

Peeled.

One lb of crawfish, one lb of shrimp, and catfish with corn, potatoes, sausages, and rice or French bread.

Three lb. of shellfish with corn, potatoes, sausages, and rice or French bread.

Two lb Dungeness crab, or two lb Lobster, or one lb jumbo king crab with two lb of shellfish. Served with corn, potatoes, sausages, and rice or French bread.

Serves at least four. Two lb Dungeness crab ,or two lb lobster, or one lb jumbo king crab with three lb of shellfish. Served with corn, potatoes, sausages, and rice or French bread.

Butter, Cajun mayo, Cajun chili powder, and Parmesan cheese.

Butter, mayo, Parmesan cheese, and lime chili powder.

Caramelized green onions.

Louisiana sausages, onions, eggs, and green onions.

Tossed with butter, garlic, onion, and chives.

Eggs, onions, green onion, and soy sauce.

Sausage, chicken, spinach, bell pepper, onions, and eggs.

Andouille sausages, shrimp, tomatoes, bell pepper, celery, onions, herbs and spices.