About Cedar Creek Inn
If you're looking for burger restaurants in Brea look no further. Cedar Creek Inn is known for having some of the best Burgers in Brea. Located at 20 Pointe Dr, Cedar Creek Inn is a great place t...show more
Menu
Premium aged all-natural Angus beef and slowly roasted to perfection. Served with garlic mashed potatoes and vegetables. Begin with soup.
Premium aged Angus beef roasted to perfection served with creamed horseradish, garlic mashed potatoes, and vegetables.
Aged Angus beef with gorgonzola butter. Served with garlic mashed potatoes and vegetables.
Spinach fettuccine with marinated shrimp, scallops, tomatoes in a lemon-caper butter sauce with capers, and Parmesan.
Turkey, ham, Swiss on egg bread dipped in a light batter and grilled. Served with fresh fruit.
Jumbo shrimp with sriracha cocktail sauce.
Coleslaw and jalapeno tartar sauce and cocktail sauce.
Mini burgers and fries with 1000 Island dressing and pickles.
Served with jalapeno tartar sauce and cocktail sauce.
With zesty orange dipping sauce and raspberry-chipotle sauce.
Roasted with a maple-soy glaze, served with whole-grain mustard mashed potatoes, and vegetables.
Premium aged Angus beef roasted to perfection served with creamed horseradish, garlic mashed potatoes, and vegetables.
Organic breast of chicken stuffed with brie and pecans finished with a pear sage sauce. Begin with soup.
Our very special recipe with a dijon shallot gravy, garlic mashed potatoes, and vegetables. Begin with soup.
Melt-in-your-mouth boneless beef short ribs with garlic mashed potatoes and vegetables. Begin with soup.
Aged Angus beef with gorgonzola butter. Served with garlic mashed potatoes and vegetables.
Mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese.
Crisp Romaine hearts tossed with garlic croutons and shaved Parmesan.
Turkey, tomato, avocado, bacon, egg, bleu cheese, Romaine, lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a buttermilk vinaigrette.
Barbequed chicken and mixed baby greens are tossed with apples, bleu cheese, cilantro, red onion, corn, spicy peanuts, and BBQ ranch dressing.
Mildly curried chicken salad with cashews, onions, raisins fill half of the ripe papaya served with fresh fruit and batter bread.
Shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 Island on the side.
roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette.
Grilled sourdough with caramelized pickled onions, melted Jack cheese, and arugula served with onion rings.
Premium aged all-natural Angus beef and slowly roasted to perfection. Served with garlic mashed potatoes and vegetables. Begin with soup.
Hand-pressed Angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and French fries.
Mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with Swiss cheese. Served with cranberry sauce and fruit.
With basil pesto mayonnaise, tomato, Havarti cheese, avocado, bacon, lettuce on multigrain bread served either cold or grilled. Served with french fries.
Sliced prime rib and melted Gruyere, sauteed onions on a crusty roll served with creamed horseradish, au jus, and French fries.
Turkey, ham, Swiss on egg bread dipped in a light batter and grilled. Served with fresh fruit.
With olive oil, fresh basil, Roma tomatoes, garlic, goat cheese, and toasted pine nuts.
Chicken, peas, corn, bell peppers, penne pasta in a spicy, and creamy sauce.
Our friend Ann Dreyer's light and crispy fish with French fries, coleslaw, and jalapeno tartar sauce.
Spinach fettuccine with marinated shrimp, scallops, tomatoes in a lemon-caper butter sauce with capers, and Parmesan.
(House specialty)
Premium aged all-natural Angus beef and slowly roasted to perfection. Served with garlic mashed potatoes and vegetables. Begin with soup.
Premium aged Angus beef roasted to perfection served with creamed horseradish, garlic mashed potatoes, and vegetables.
Aged Angus beef with gorgonzola butter. Served with garlic mashed potatoes and vegetables.
Spinach fettuccine with marinated shrimp, scallops, tomatoes in a lemon-caper butter sauce with capers, and Parmesan.
Turkey, ham, Swiss on egg bread dipped in a light batter and grilled. Served with fresh fruit.
Jumbo shrimp with sriracha cocktail sauce.
Coleslaw and jalapeno tartar sauce and cocktail sauce.
Mini burgers and fries with 1000 Island dressing and pickles.
Served with jalapeno tartar sauce and cocktail sauce.
With zesty orange dipping sauce and raspberry-chipotle sauce.
Roasted with a maple-soy glaze, served with whole-grain mustard mashed potatoes, and vegetables.
Premium aged Angus beef roasted to perfection served with creamed horseradish, garlic mashed potatoes, and vegetables.
Organic breast of chicken stuffed with brie and pecans finished with a pear sage sauce. Begin with soup.
Our very special recipe with a dijon shallot gravy, garlic mashed potatoes, and vegetables. Begin with soup.
Melt-in-your-mouth boneless beef short ribs with garlic mashed potatoes and vegetables. Begin with soup.
Aged Angus beef with gorgonzola butter. Served with garlic mashed potatoes and vegetables.
Mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese.
Crisp Romaine hearts tossed with garlic croutons and shaved Parmesan.
Turkey, tomato, avocado, bacon, egg, bleu cheese, Romaine, lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a buttermilk vinaigrette.
Barbequed chicken and mixed baby greens are tossed with apples, bleu cheese, cilantro, red onion, corn, spicy peanuts, and BBQ ranch dressing.
Mildly curried chicken salad with cashews, onions, raisins fill half of the ripe papaya served with fresh fruit and batter bread.
Shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 Island on the side.
roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette.
Grilled sourdough with caramelized pickled onions, melted Jack cheese, and arugula served with onion rings.
Premium aged all-natural Angus beef and slowly roasted to perfection. Served with garlic mashed potatoes and vegetables. Begin with soup.
Hand-pressed Angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and French fries.
Mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with Swiss cheese. Served with cranberry sauce and fruit.
With basil pesto mayonnaise, tomato, Havarti cheese, avocado, bacon, lettuce on multigrain bread served either cold or grilled. Served with french fries.
Sliced prime rib and melted Gruyere, sauteed onions on a crusty roll served with creamed horseradish, au jus, and French fries.
Turkey, ham, Swiss on egg bread dipped in a light batter and grilled. Served with fresh fruit.
With olive oil, fresh basil, Roma tomatoes, garlic, goat cheese, and toasted pine nuts.
Chicken, peas, corn, bell peppers, penne pasta in a spicy, and creamy sauce.
Our friend Ann Dreyer's light and crispy fish with French fries, coleslaw, and jalapeno tartar sauce.
Spinach fettuccine with marinated shrimp, scallops, tomatoes in a lemon-caper butter sauce with capers, and Parmesan.
(House specialty)
Online Ordering Options
(See pickup options)Last updated August 20, 2021