Slow-roasted with fresh oranges and amber honey, stuffing, mashed potatoes, gravy, roasted veggies, mashed brown sugar sweet potatoes, and scratch made orange cranberry sauce

Turkey served with mashed potatoes and stuffing

Chicken breast smothered in champagne cream sauce, shrimp, mushrooms and mashed potatoes

Set in our lorna doone crust, creamy salted caramel sauce

Crispy-fried cauliflower drizzled with Nashville hot sauce and served with ranch dressing.

Lightly fried zucchini slices topped with lemon pepper Parmesan.

Served with cheddar cheese sauce and mustard.

Served with cocktail sauce.

Topped with jack and cheddar cheese and bacon. Served with chive dip.

Served with marinara.

Served with marinara.

Tossed in our spicy buffalo sauce and served with celery, carrots and ranch.

Spinach artichoke dip, loaded potato skins, lemon pepper zucchini, mozzarella sticks.

Grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with house-made ranch dressing and sweet BBQ sauce.

Grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing.

Grilled chicken, bacon, avocado, diced egg and tomatoes with bleu cheese crumbles and dressing.

Mandarin oranges, green apples, avocado, cranberries, red onions, glazed pecans, bleu cheese and green onions. Tossed with honey-lime vinaigrette dressing.

Drizzled with ranch and balsamic reduction topped with hickory bacon, tomato, red onions and bleu cheese.

Served with Caesar dressing.

Crispy bacon, tomatoes, carrots, cheddar cheese, diced egg and croutons.

Thick and creamy with clams, potatoes, onions and celery.

Freshly baked potatoes simmered with aged cheddar.

A blend of fire-grilled chicken, chiles, and onions topped with tortilla strips.

Crispy Nashville-style hot chicken breast topped with dill pickles, creamy coleslaw, and spicy aioli. Available mild upon request.

Slow roasted tri-tip, caramelized onions, green chiles, provolone cheese served on a hoagie roll with au jus.

Grilled or fried white fish, chipotle sauce, fresh pico de gallo, cheese, corn tortillas and homemade salsa.

Slow roasted tri-tip, provolone cheese, avocado, tomatoes, lettuce, thousand island dressing and chipotle mayo served on grilled Parmesan sourdough.

Thick slice of house-made meatloaf topped with BBQ sauce, cheddar cheese, garlic aioli, lettuce, red onions, tomatoes on grilled Parmesan sourdough.

Sliced turkey, ham and smoked bacon topped with provolone and cheddar cheese, fresh greens, tomatoes and garlic aioli on toasted sourdough.

On grilled Parmesan sourdough.

Lobster claw meat, smoked bacon, sliced tomatoes, shredded lettuce and mayo on grilled Parmesan bread.

American cheese, thousand island dressing, lettuce, tomato, and pickle.

Three mini-burgers with American cheese.

Bacon mac and cheese, lettuce, tomato, onion, and pickle.

Smoked bacon, over-easy fried egg, American cheese, lettuce, tomato, onion, and pickles.

Smoked bacon, garlic Parmesan onion rings, sliced avocado, american and cheddar cheese, lettuce, tomato, mayo, red relish and pickles.

Sliced avocado, garlic Parmesan onion rings, provolone and American cheese, garlic aioli, lettuce and tomato.

Grilled shrimp, diced tomatoes and spinach served over pasta tossed in a light lemon butter sauce.

Blackened chicken and diced tomatoes tossed in a creamy Alfredo sauce with spinach tortellini and bow tie pasta.

Creamy white cheddar mac and cheese, lobster claw meat, panko bread crumbs. Parmesan cheese and green onions

Our original recipe since 1977, baked fresh daily. Carrots, onions, mushrooms and peas simmered in a creamy herb sauce and baked in a flaky pie crust. Served with fresh fruit.

Certified Angus beef breaded, fried and topped with house-made country gravy. Served with mashed potatoes and roasted vegetables.

Crispy, hand-breaded and fried chicken breast topped with house-made country gravy. Served with mashed potatoes and roasted vegetables.

Beef, pork and vegetables slow-baked with tomato sauce. Served with mashed potatoes, herb gravy and roasted vegetables.

Served with smoky mesquite sweet BBQ sauce and shoe string fries.

Sam Adams beer-battered fish fillets served with tartar sauce and shoestring fries.

Served with mashed potatoes and roasted vegetables.

Certified Angus Beef slow-roasted and sliced, served Medium Rare to Medium.

7 oz certified angus beef served with a garlic Parmesan onion ring.

6 oz lean filet mignon, served with a garlic Parmesan onion ring.

12 oz USDA Choice, well marbled for peak flavor.

12 oz USDA Choice, full-flavored with a slightly firmer texture than a ribeye.

20 oz USDA Choice, flavor of a New York Strip and tenderness of a Filet.

21 oz certified Angus beef, perfectly marbled.

Tender ribs basted with our smoky mesquite BBQ sauce.

Fresh salmon flame-grilled and finished with a choice of garlic herb butter or blackened.

Fresh salmon topped with lump crab meat and lemon butter. Served with grilled asparagus.

Fresh shrimp brushed with a house-made papaya cilantro marinade and grilled to perfection.

Slow-roasted tri-tip and seared chicken smothered in a caramelized onion.

7 oz certified Angus beef top sirloin served with grilled shrimp, a garlic Parmesan onion ring and lemon butter.

Choice of grilled chicken, BBQ baby back ribs, roasted tri-tip, or grilled shrimp.

Choice of grilled chicken, BBQ baby back ribs, roasted tri-tip or grilled shrimp.

Six decadent layers of chocolate cake and rich fudge icing topped with walnuts. Featured on the food network as one of America’s “top 5 most decadent desserts.

Candied pecans, caramel sauce, cream cheese butter cake, and vanilla ice cream.

Three layers of subtly spiced carrot cake covered with cream cheese frosting.

Set in our Lorna Doone crust and topped with fresh strawberries.

Served with vanilla ice cream, strawberry sauce and fresh berries.