Classics Flowers and Confections

Garlic, pesto and sundried tomato hummus served with carrot sticks, celery, cucumber slices and pita chips.

Diced tomatoes, olive oil, balsamic vinegar and basil on crusty bread with melted mozzarella cheese.

Mixed field greens, seasonal berries, roasted chicken breast, candied pecans and gorgonzola cheese with house-made citrus vinaigrette.

Romaine lettuce, diced apples, dried cranberries, grapes, gorgonzola cheese and sliced almonds with house-made citrus vinaigrette.

Tomato slices, fresh mozzarella cheese and basil with house-made balsamic vinaigrette.

Baby spinach, applewood smoked bacon, hard boiled egg, orange slices and pickled red onions with house-made balsamic vinaigrette.

Hearts of romaine, house-made brioche croutons, and shaved Parmesan cheese with house-made Caesar dressing.

Diced chicken breast, lemon aioli, grapes and sliced almonds on croissant.

Diced chicken breast, lemon aioli, grapes and sliced almonds on croissant.

Black forest ham, three kinds of cheese, sliced apples and dijon mustard on brioche.

Black forest ham, three kinds of cheese, sliced apples and Dijon mustard on brioche.

Applewood smoked bacon, basil leaf, tomatoes and pesto on toasted brioche.

Applewood smoked bacon, basil leaf, tomatoes and pesto on toasted brioche.

Slices of smoked salmon, cucumbers, herbed cream cheese and sea salt on brioche.

Slices of smoked salmon, cucumbers, herbed cream cheese and sea salt on brioche.

Medium boiled eggs, sun dried tomato tapenade, arugula, sea salt and lemon juice served open-faced.

Medium boiled eggs, sun dried tomato tapenade, arugula, sea salt and lemon juice served open-faced.

Oven roasted turkey breast, tomatoes, arugula, cranberry jam and herbed cream cheese on brioche.

Oven roasted turkey breast, tomatoes, arugula, cranberry jam and herbed cream cheese on brioche.

Roasted bell peppers, caramelized onions, pesto and sundried tomato tapenade with melted mozzarella cheese.

Roasted bell peppers, caramelized onions, pesto and sundried tomato tapenade with melted mozzarella cheese.

Albacore tuna, diced apples, celery, onions, hard boiled egg, arugula, mayo and balsamic vinaigrette on brioche.

Albacore tuna, diced apples, celery, onions, hard boiled egg, arugula, mayo and balsamic vinaigrette on brioche.

Diced chicken breast, carrots and peas with a flaky crust.

Roasted chicken, tomatoes, pesto and melted mozzarella cheese.

Diced chicken breast, marinated artichokes, roasted tomatoes and feta cheese.

Vegetarian. Roasted bell peppers, tomatoes, caramelized onions, pesto and mozzarella cheese.

Applewood smoked bacon, caramelized onions, Parmesan cheese and creamy pesto.

Diced tomatoes, garlic olive oil, basil and fresh mozzarella cheese.

Two whole flatbreads, a bowl of salad, and four gooey chocolate chip cookies.

Served with cream cheese and pickled onions.

Toasted brioche bun with spinach, bacon, soft egg and creamy tapenade.

Crustless quiche with caramelized onions, roasted red peppers, ham, bacon, and spinach. Topped with fresh basil and Parmesan cheese and a side of house salad.

Brioche French toast with candied pecans, warm maple syrup and cream.

House-made tapenade, scrambled eggs, ham, bacon, melted Cheddar cheese and roasted bell peppers.

Choice of ham or bacon, scrambled eggs, sundried tomato tapenade and Cheddar cheese.

Black tea and lemonade with rose syrup.

Jasmine green tea and lemonade.

An all-time favorite, known for its delicate, buttery crust with a soft and smooth lemon filling. It's the perfect balance of tart and sweet.

Our heavyweight champion cookie, packed with walnuts and chocolate chips. Crisp on the outside, soft and chewy on the inside.