Craftsman Wood Fired Pizza

Cut fresh daily and breaded with seasoned bread crumbs. Served with ranch dipping sauce and parmesan cheese.

Diced tomatoes, chopped garlic, basil, extra virgin olive oil, and parmesan cheese. Served on wood fired flatbread and drizzled with a balsamic reduction.

Hot andouille and mild Italian links are cooked in craft beer along with savory bratwurst, chargrilled, served sizzling with peppers, onions, and spicy honey mustard dijon.

Fresh green beans battered in spicy craft beer tempura. Served with ranch for dipping.

Brussels sprouts tossed with apple wood bacon and cranberries topped with green onions.

Rolled meatballs made with ground beef, bacon, and cayenne seasonings. Topped with green onions.

Fries layered with mozzarella, smoked gouda, slow smoked pork, jalapenos, and BBQ sauce.

Lightly breaded wings deep fried and tossed in choice of traditional Buffalo, BBQ, or sriracha sauce. Served with blue cheese or ranch dressing.

Sliced thin and fried to perfection. Seasoned with brown sugar and cayenne seasoning. Served with pumpkin dipping sauce.

Cut fries tossed with extra virgin olive oil and fresh garlic blend. Topped with shredded parmesan cheese.

Wood fired flatbread topped with fresh garlic blend along with Cheddar and mozzarella cheese.

Wood fired flatbread topped with fig, prosciutto, and arugula dressed in brown sugar vinaigrette with goat cheese, tomatoes, and cranberries. Topped with a balsamic reduction.

Fresh spinach and artichoke hearts mixed with a roasted garlic cream cheese and served with hand cut tortilla chips.

Fresh greens with chicken, tomatoes, candied walnuts, grapes, red onion, and cranberries. Tossed in sweet onion vinaigrette.

Slow roasted tri tip steak served over fresh greens with grilled onions, fire roasted peppers, and creamy blue cheese dressing.

Savory combination of grilled chicken, tomatoes, black beans, corn, cilantro, red onions tossed in BBQ ranch dressing, topped with tortilla strips, and BBQ sauce.

Grilled swordfish, green beans, gold potatoes, tomatoes, and red onions. Tossed in sweet onion vinaigrette.

Mixed greens layered with grilled chicken, pepperoni, artichoke hearts, tomatoes, black olives, red onions, mozzarella cheese, and pepperoncinis. Tossed in tangy pesto balsamic dressing.

Fresh greens, orange wedges, carrots, sliced almonds and green onions with a sweet, and tangy citrus dressing.

Classic combination of fresh baby spinach, sliced mushrooms, apple wood smoked bacon, and sliced hard boiled eggs with a brown sugar vinaigrette.

Crisp iceberg, crumbled blue cheese, apple wood smoked bacon, and fresh tomatoes.

Mixed greens, tomatoes, sliced red onion, and choice of dressing.

Slow roasted tri tip steak, rosemary potatoes, smoked gouda, mozzarella, caramelized onions, olive oil, and chimichurri.

Steak and potato pizza with bacon and jalapenos.

Tender pork with craftsman BBQ sauce, red onions, mozzarella, and cilantro.

Marinated bulgogi beef with mushrooms, red onions, jalapenos, and mozzarella. Topped with arugula, green onions, cilantro, fried won tons, and soy chili vinaigrette.

Garlic ricotta and mozzarella topped with apple wood bacon, tomatoes, and arugula tossed in brown sugar vinaigrette. Try it with goat cheese and balsamic drizzle.

Juicy pastrami sliced thin and topped with mozzarella, fontina, pickles, caramelized onions, and mustard.

Tender shrimp, sauteed spinach, roasted garlic, garlic ricotta, and mozzarella.

Pesto topped with tender shrimp, sun dried tomatoes, goat cheese, and mozzarella.

BBQ sauce, mozzarella, shrimp, pineapple, red onion, and topped with cilantro.

Garlic ricotta, topped with grilled zucchini, fire roasted peppers, mushrooms, tomatoes, mozzarella, and parmesan cheese.

Pesto, mozzarella, goat cheese, artichoke hearts, red onions, mushrooms, and tomatoes.

Pepperoni, sausage, bacon, and mozzarella with marinara.

Sausage, garlic, onions, jalapenos, and mozzarella with marinara.

Pepperoni, sausage, ham, red onions, roasted peppers, olives, and mozzarella with marinara.

Garlic ricotta, grilled chicken, caramelized onions, cranberries, and rosemary potatoes. Topped with green onions.

Tangy pesto topped with grilled chicken, artichoke hearts, and mozzarella.

Ancho marinated chicken, roasted poblano cream sauce with pepper Jack and Cheddar cheeses, poblano chile, and roasted sweet corn. Topped with avocado and cilantro.

Grilled chicken, caramelized onions, blue cheese, and mozzarella with marinara. Topped with frank's Buffalo hot sauce.

Pesto, mozzarella, feta, marinated chicken, artichoke hearts, red onions, sundried tomatoes, black olives, and pepperoncinis. Drizzled with tangy tzatziki sauce.

Spicy chicken topped with mozzarella, red onion, green onions, bell peppers, and pineapple.

Tender chicken with craftsman BBQ sauce, mozzarella, smoked gouda, red onions, and cilantro.

Slow roasted tri tip steak, rosemary potatoes, smoked gouda, mozzarella, caramelized onions, olive oil, and chimichurri.

Steak and potato pizza with bacon and jalapenos.

Tender pork with craftsman BBQ sauce, red onions, mozzarella, and cilantro.

Marinated bulgogi beef with mushrooms, red onions, jalapenos, and mozzarella. Topped with arugula, green onions, cilantro, fried won tons, and soy chili vinaigrette.

Garlic ricotta and mozzarella topped with apple wood bacon, tomatoes, and arugula tossed in brown sugar vinaigrette. Try it with goat cheese and balsamic drizzle.

Juicy pastrami sliced thin and topped with mozzarella, fontina, pickles, caramelized onions, and mustard.

Tender shrimp, sauteed spinach, roasted garlic, garlic ricotta, and mozzarella.

Pesto topped with tender shrimp, sun dried tomatoes, goat cheese, and mozzarella.

BBQ sauce, mozzarella, shrimp, pineapple, red onion, and topped with cilantro.

Garlic ricotta, topped with grilled zucchini, fire roasted peppers, mushrooms, tomatoes, mozzarella, and parmesan cheese.

Pesto, mozzarella, goat cheese, artichoke hearts, red onions, mushrooms, and tomatoes.

Pepperoni, sausage, bacon, and mozzarella with marinara.

Sausage, garlic, onions, jalapenos, and mozzarella with marinara.

Pepperoni, sausage, ham, red onions, roasted peppers, olives, and mozzarella with marinara.

Garlic ricotta, grilled chicken, caramelized onions, cranberries, and rosemary potatoes. Topped with green onions.

Tangy pesto topped with grilled chicken, artichoke hearts, and mozzarella.

Ancho marinated chicken, roasted poblano cream sauce with pepper Jack and Cheddar cheeses, poblano chile, and roasted sweet corn. Topped with avocado and cilantro.

Grilled chicken, caramelized onions, blue cheese, and mozzarella with marinara. Topped with frank's Buffalo hot sauce.

Pesto, mozzarella, feta, marinated chicken, artichoke hearts, red onions, sundried tomatoes, black olives, and pepperoncinis. Drizzled with tangy tzatziki sauce.

Spicy chicken topped with mozzarella, red onion, green onions, bell peppers, and pineapple.

Tender chicken with craftsman BBQ sauce, mozzarella, smoked gouda, red onions, and cilantro.

Santa maria seasoned tri tip, slow roasted to juicy perfection. Carved, served on a fresh francese roll with grilled onions, and garlic aioli. Served with choice of side.

BBQ pulled pork slow roasted pork, shredded, and tossed in craftsman BBQ sauce. Topped with red onions on a potato roll. Served with choice of side.

8 oz Angus beef filet cooked to liking. Served open face on a rosemary francese roll with chipotle blue cheese aioli, fresh arugula, and sliced tomatoes. Served with choice of side.

Grilled chicken breast served with pesto aioli, fontina cheese, fresh bruschetta, and balsamic drizzle on a potato bun. Served with choice of side.

Thinly sliced pastrami piled high on marble rye. Served with mustard and pickles. Served with choice of side.

Juicy meatballs smothered in tangy marinara, grilled onions, and melted provolone. Served on a rosemary francese roll. Served with choice of side.

Chargrilled swordfish stacked with applewood smoked bacon, lettuce, sliced tomato, avocado, and mayo on toasted sourdough. Served with choice of side.

Tender pulled pork tossed with honey sriracha sauce and topped with a tangy citrus coleslaw on a potato roll. Served with choice of side.

Smoked honey ham stacked with melted fontina on toasted marble rye with spicy Dijon mayonnaise. Served with choice of side.

Fresh certified Angus beef patty chargrilled with lettuce, sliced tomatoes, red onions, pickles, and garlic aioli. Served with choice of side.

Classic fresh certified Angus beef patty topped with lettuce, sliced tomatoes, blue cheese crumbles, and balsamic glazed red onions with chipotle blue cheese aioli. Served with choice of side.

Classic fresh certified Angus beef patty topped with lettuce, sliced tomatoes, pepper Jack cheese, apple wood smoked bacon, fried onions straws, and BBQ sauce with garlic aioli. Served with choice of side.

Meals served with milk or a fountain soda.

Meals served with milk or a fountain soda.

Meals served with milk or a fountain soda.

Meals served with milk or a fountain soda.

Coca-Cola Soda

Diet Cola

Spiced Cherry Cola

Lemon Lime Soda

Nothing like a cold soda to go with your pizza.

So refreshing.

Free refills not included

Classic cheese or create your own pizza.

Garlic ricotta cheese, topped with grilled zucchini, fire roasted peppers, mushrooms, tomatoes, mozzarella & parmesan cheese.

Garlic ricotta and mozzarella topped with applewood bacon, tomatoes, & arugula tossed in brown sugar vinaigrette.

Marinara, sliced mozzarella, fresh garlic, diced tomatoes, and basil.

Sweet & Spicy Pork Honey Hot sauce with pulled pork, mozzarella, red onions, roma tomatoes and pineapple, topped with BBQ sauce and cilantro.

Tangy pesto topped with grilled chicken, artichoke hearts & mozzarella cheese.

Pepperoni, sausage, bacon & mozzarella cheese with marinara sauce.

Marinated Bulgogi beef with mushrooms, red onions, jalapeños & mozzarella. Topped with arugula, green onions, cilantro, fried won tons and soy chili vinaigrette.

Slow-roasted tri-tip steak, rosemary potatoes, smoked Gouda and mozzarella, caramelized onions, olive oil and Chimichurri.

Tender shrimp, sauteed spinach, roasted garlic, garlic ricotta cheese & mozzarella cheese.

Marinara, mozzarella, meatballs, pepperoni, fresh garlic, black olives, mushrooms, and fresh bell peppers.

Pepperoni, sausage, ham, red onions, roasted peppers, olives & mozzarella cheese with marinara sauce.

Pesto topped with tender shrimp, sun dried tomatoes, goat cheese & mozzarella cheese.

Sausage, garlic, onions, jalapenos & mozzarella cheese with marinara sauce.

Juicy pastrami sliced thin & topped with mozzarella & fontina cheese, pickles, caramelized onions & mustard.

Pesto, mozzarella cheese, goat cheese, artichoke hearts, red onions, mushrooms & tomatoes.

BBQ sauce, bacon, chicken, mozzarella, smoked gouda, red onion, and jalapeños.

Ancho marinated chicken on a roasted poblano cream sauce with pepper jack & cheddar cheese, poblano chile & roasted sweet corn. Topped with avocado & cilantro.

Pesto, mozzarella cheese, feta cheese, marinated chicken, artichoke hearts, red onions, sun dried tomatoes, black olives & pepperoncini. Drizzled with tangy tzatziki sauce.

Tender chicken with craftsman BBQ sauce, mozzarella cheese, smoked gouda cheese, red onions & cilantro.

Our steak & potato pizza with bacon & jalapenos.

Tender pork with craftsman BBQ sauce, red onions, mozzarella cheese & cilantro.

BBQ sauce, mozzarella cheese, shrimp, pineapple, red onions & topped with cilantro.

Pesto, mozzarella and goat cheese, sausage, fresh bell peppers, red onions, tomatoes and topped with basil.

Hand rolled meatballs made with ground beef, bacon & cayenne seasonings. Topped with green onions.

Tempura green beans fresh green beans battered in our garlicky craft beer tempura. Served with ranch for dipping. Topped with parmesan cheese.

Diced tomatoes, chopped garlic, basil, extra virgin olive oil, & parmesan cheese. Served on wood fired flatbread & drizzled with a balsamic reduction.

Hand cut fries tossed with extra virgin olive oil & our fresh garlic blend. Topped with shredded parmesan cheese.

Cut fresh daily and breaded with seasoned bread crumbs. Served with ranch dipping sauce and Parmesan cheese.

Featuring gourmet meats from Mad Mike’s, a sizzling combination of Tri Pepper Sausage, Bourbon Street Andouille, and Beer Barrel Bratwurst. Served with grilled onions and peppers, along with our honey Dijon dipping sauce.

Lightly breaded wings deep fried and tossed in your choice of traditional buffalo, honey hot, or bbq sauce served with blue cheese or ranch dressing

Sliced thin & fried to perfection. Seasoned with our brown sugar & cayenne seasoning. Served with pumpkin dipping sauce.

Wood-fired flatbread topped with fig, prosciutto, and arugula dressed in our brown sugar vinaigrette with goat cheese, tomatoes, and cranberries. Topped with a balsamic reduction.

Fresh spinach & artichoke hearts mixed with a roasted garlic cream cheese, served with hand cut tortilla chips.

Sliced mozzarella, egg battered and breaded. Deep fried to a golden brown. Served with our marinara sauce

Hand cut fries layered with mozzarella cheese, smoked gouda cheese, slow smoked pork, jalapenos & BBQ sauce.

Wood fired flatbread topped with our fresh garlic blend along with cheddar & mozzarella cheese.

Fresh burrata, Roma tomatoes, and pickled onions layered on a bed of arugula tossed with pesto balsamic vinaigrette.

Fresh greens, orange wedges, carrots, sliced almonds & green onions with a sweet, tangy citrus dressing.

Mixed greens, tomatoes, sliced red onions & your choice of dressing.

Fresh greens with chicken, tomatoes, candied walnuts, grapes, red onions & cranberries, tossed in our sweet onion vinaigrette dressing.

Slow roasted tri tip steak served over fresh greens with grilled onions, fire roasted peppers & creamy blue cheese dressing.

Fresh romaine hearts, creamy Caesar dressing, shaved parmesan, freshly baked croutons.

Fresh spinach, sliced pears, candied walnuts, cranberries, red onion, and feta cheese. Tossed in our brown sugar vinaigrette.

A savory combination of grilled chicken, tomatoes, black beans, corn, cilantro, red onions tossed in our BBQ ranch dressing & topped with tortilla strips & BBQ sauce.

Mixed greens layered with grilled chicken, pepperoni, artichoke hearts, tomatoes, black olives, red onions, mozzarella cheese & pepperoncini. Tossed in our tangy pesto balsamic dressing.

Crisp iceberg, crumbled blue cheese, applewood smoked bacon & fresh tomatoes.

Mixed greens layered with diced chicken, tomatoes, avocado, bacon, hardboiled egg, bleu cheese crumbles. Served with your choice of dressing.

Slow roasted pork, hand shredded & tossed in our craftsman BBQ sauce, topped with onion straws and pickles

Our version of the classic combination of pulled pork, smoked ham, Fontina cheese. Grilled and served on a hoagie roll with pickle chips and cilantro & jalapeno aioli.

Chargrilled Angus patty served on parmesan crusted sourdough, with cheddar and provolone cheeses, garlic aioli, and caramelized onions.

Slow roasted tri-tip drizzled with BBQ sauce and topped with fried onion straws, garlic aioli, & bacon jam served on a Francese roll.

Chargrilled Angus patty topped with lettuce, sliced tomatoes, red onions, pickles and garlic aioli.

Juicy meatballs smothered in tangy marinara sauce, grilled onions & melted provolone cheese. Served on a hoagie roll.

Grilled chicken breast, apple wood smoked bacon, avocado, lettuce, tomato, aioli mayo on toasted sourdough.

From the original Nikolai restaurant in Los Angeles, a chargrilled Angus patty topped with caramelized onions, fire-roasted green chiles, cheddar cheese, lettuce, tomato and garlic aioli. Served on a potato bun.

Santa Maria seasoned tri-tip, slow-roasted to juicy perfection. Carved & served on a fresh Francese roll with grilled onions & garlic aioli dressing.

Thinly sliced pastrami piled high on marble rye. Served with mustard & pickles.

Chargrilled Angus patty topped with lettuce, sliced tomatoes, pepper jack cheese, applewood smoked bacon, fried onions straws, and BBQ sauce with garlic aioli.

Chargrilled swordfish stacked with applewood smoked bacon, lettuce, tomato, avocado and mayo on toasted sourdough.

Thin sliced tri tip, grilled and mixed with peppers, onions, mushrooms, and melted provolone on a hoagie roll with garlic aioli.

Grilled chicken breast served with pesto aioli, fontina cheese, fresh bruschetta & balsamic drizzle on a sweet potato bun.