Toasted bread topped with freshly diced tomatoes, garlic, basil, olive oil, and balsamic vinegar.

Baked bread puffs sauteed in olive oil, garlic, and spice.

Breaded, fried, and served with marinara sauce.

Deep-fried with mushrooms and marinara sauce.

Calamari rings dipped to order in beer batter, fried, and served with marinara sauce.

Sauteed garlic, wine, and spicy marinara sauce. Served spicy.

Fresh Roma tomato slices, fresh mozzarella, basil, and virgin olive oil.

Sauteed with wine, garlic, and spicy marinara sauce. Served spicy.

Grilled portabella mushrooms sauteed with red bell peppers, garlic, white wine, olive oil, and herbs.

Choice of soup and house salad.

Lettuce, red cabbage, and carrots.

Iceberg lettuce with carrots, red cabbage, cucumbers, tomatoes, and black olives.

Iceberg lettuce with carrots, red cabbage, cucumbers, tomatoes, black olives, and shredded mozzarella cheese.

Mixed greens with walnuts, cranberries, feta cheese, and balsamic vinaigrette.

Iceberg lettuce with Italian cold cuts, mozzarella cheese, artichoke hearts, mushrooms, olives, and vinaigrette dressing.

Crisp romaine lettuce, parmesan cheese, focaccia croutons, and caesar dressing.

Mixed greens, romaine lettuce, cucumbers, tomatoes, red onions, bell peppers, kalamata olives, feta cheese, and vinaigrette dressing.

Romaine lettuce tossed with artichoke hearts, red onions, olives, roasted peppers, romano and parmesan cheese with Italian dressing.

White beans, carrots, celery, and pasta in chicken broth.

Lentils, carrots, and celery in a vegetable broth.

Seasonal vegetable in tomato base soup.

Served with marinara sauce.

Served with marinara sauce.

Served with meat sauce.

Served with meat sauce.

Spicy tomato sauce.

White cream sauce with parmesan cheese.

Creamy tomato sauce in sherry wine.

Asparagus, basil pesto, and sun-dried tomatoes tossed with penne pasta.

Pancetta, mushrooms, and peas with creamy alfredo sauce.

Sausage and peppers.

Virgin oil, garlic, basil, pine nuts, and cream sauce.

Angel hair pasta tossed in virgin olive oil, garlic, fresh tomatoes, and basil.

Spaghetti sauteed in fresh tomatoes, capers, garlic, black olives, and crushed chili.

Potato dumpling with meat, marinara sauce or alfredo sauce.

Small cheese-filled pasta with meat, marinara sauce or creamy alfredo sauce.

Seasoned vegetables sauteed in garlic butter and tossed in creamy sherry wine, tomato sauce, and served over Fettucine. Vegetarian

Layered with ricotta and mozzarella cheese, Italian sausage, and meat sauce.

Macaroni tossed in creamy white sauce and baked with mozzarella and cheddar cheese.

Breaded eggplant with marinara sauce baked with mozzarella cheese.

Breaded eggplant, ricotta cheese, mushrooms, and marinara sauce baked with mozzarella cheese.

Breaded eggplant, ricotta cheese, marinara sauce, mushrooms, and slices of Italian sausage baked with mozzarella cheese.

Ricotta, meat or marinara sauce with mozzarella cheeese.

Mushrooms, marinara sauce, and baked with mozzarella cheese.

Manicotti pasta stuffed with ricotta and mozzarella cheese with meat sauce or marinara sauce.

Manicotti pasta stuffed with ricotta and mozzarella cheese with creamy alfredo sauce.

Pasta stuffed with chicken, ricotta, spinach, and romano cheese with choice of meat sauce, marinara sauce, alfredo sauce or Caruso sauce.

Shrimp, scallops, calamari, and mussels sauteed and simmered in a light tomato sauce.

Grilled salmon with sauteed tomatoes, basil, capers, and black olives.

Grilled salmon with tomatoes, basil, garlic, and served over spinach with capellini sauteed in olive oil and garlic.

Salmon pieces sauteed in garlic butter and vodka creamy tomato sauce.

Shrimp sauteed in garlic, olive oil, mushrooms, and served over fettucini and marinara sauce.

Shrimp sauteed with wine, garlic, spicy marinara sauce, and fettucini.

Shrimp sauteed in garlic butter with creamy alfredo sauce and served over fettucini.

Shrimp sauteed with mozzarella, marinara sauce, and fettucini.

Shrimp sauteed in basil tomato sauce and served over angel hair pasta.

Fresh clams and chopped clams with white wine sauteed with garlic, olive oil, and spices.

Thin crust is using dough and 100 percent all-natural Wisconsin mozzarella cheese.

Thin crust is using dough and 100 percent all-natural Wisconsin mozzarella cheese.

Thin crust is using dough and 100 percent all-natural Wisconsin mozzarella cheese.

Thin crust is using dough and 100 percent all-natural Wisconsin mozzarella cheese.

Mozzarella, pepperoni, sausage, black olives, mushrooms, bell peppers, onions, and tomato sauce.

Roma tomatoes, basil, and mozzarella.

Herbed chicken, spinach, dried tomatoes, onions, tomato, and mozzarella cheese, olive oil, and garlic.

Mozzarella, eggplant, tomatoes, bell peppers, onions, olives, mushrooms, and tomato sauce. Vegetarian.

Creamy ricotta, spinach, mozzarella, olive oil, and garlic.

Breaded scaloppini baked with meat sauce and mozzarella cheese. Served with penne marinara.

Served with penne marinara.

Sauteed with capers, lemon, and white wine sauce. Served with penne marinara.

Sauteed with mushrooms and marinara wine. Served fettucini alfredo.

Sliced pork loin with orange glaze, honey, and mushrooms. Served with penne marinara.

Breaded pork loin slices baked with marinara sauce and mozzarella cheese, and served with penne marinara.

Sliced pork with orange glaze, honey, rosemary with sausage, peppers, onions, and brown sauce. Served with penne marinara.

Breaded chicken breast with marinara sauce and mozzarella cheese served with penne marinara

Breaded Chicken Breast eggplant and meat sauce baked with mozzarella cheese and served with penne marinara

Chicken Breast sauteed with mushrooms and Marsala wine served with fettuccine Alfredo

Chicken Strips sauteed in creamy cheese sauce served over fettuccini

Chicken strips sauteed with mushrooms bell peppers onions olives and tomatoes served over fettuccine.

Chicken breast sauteed with mushrooms bell peppers onions olives & tomatoes served with penne marinera

Sauteed with sausage capers basil and fresh tomatoes served with penne marinara

Chicken breast in a lemon wine sauce and capers served with penne marinera

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