El Pollo Loco - Euclid

The California Queso Burrito has tender pieces of our famous fire-grilled chicken, signature Tapatio fries, fresh handmade guacamole, pinto beans, queso blanco and house-made pico de gallo. All this goodness comes wrapped in a warm flour tortilla. Includes chips and salsa.

The Chicken Tinga Burrito has savory, lightly smoky chicken tinga, seasoned rice, pinto beans, fresh sliced avocado, and is topped with queso fresco and house-made pico de gallo – all wrapped in a warm flour tortilla. Includes chips and salsa.

The World’s First Keto Burrito™ comes with fire-grilled chicken, fresh sliced avocado, organic spinach, shredded red cabbage and is topped with creamy cilantro, house-made pico de gallo and crumbled cotija cheese. This burrito comes wrapped in a specialty high fiber, low-carb tortilla. 10g net carbs. Includes chips and salsa.

The Chickenless Pollo Burrito comes with tender shreds of plant-based protein cooked in adobo -- a slow simmered sauce of fire roasted peppers, shredded lettuce, seasoned black beans, queso fresco, fresh sliced avocado, and creamy cilantro – all wrapped in a warm flour tortilla. Includes chips and salsa.

Our famous Chickenless Pollo Burrito, now made vegan. Tender shreds of plant-based protein cooked in adobo -- a slow simmered sauce of fire roasted peppers, onions and tomatoes with fresh avocado and black beans. Certified by the American Vegetarian Association Includes chips and salsa.

Customize your Burrito 4-pack by mix and matching any 4 burritos. Includes chips and salsa.

8 pieces of fire-grilled chicken with 2 large sides, warm tortillas, tortilla chips and fresh salsa.

10 pieces of fire-grilled chicken, two large sides, warm tortillas, chips and fresh salsa.

12 pieces of fire-grilled chicken with a choice of 3 large sides, warm tortillas, chips and fresh salsa.

16 pieces of fire-grilled chicken with 3 large sides, warm tortillas, chips and fresh salsa.

20 pieces of fire-grilled chicken with 3 large sides, warm tortillas, tortilla chips and fresh salsa.

3 pieces of fire-grilled chicken, 2 small sides and tortillas. Includes chips & salsa and drink.

4 pieces of fire-grilled chicken with choice of 2 small sides and tortillas. Includes chips & salsa and drink.

3 pieces of fire-grilled chicken, 2 small sides and tortillas. Includes chips and salsa.

4 pieces of fire-grilled chicken with choice of 2 small sides and tortillas. Includes chips and salsa.

A delicious combination of citrus-marinated chicken breast, chopped romaine lettuce blend, pinto beans, rice, shredded jack cheese, sour cream and pico de gallo salsa in a crisp flour tostada shell. Served with creamy cilantro dressing. Customizable. Includes chips and salsa.

Tostada shell filled with pinto beans, rice, shredded cheese, fresh pico de gallo salsa, ripe hand-sliced avocado and cool sour cream, all topped with a double portion of fire-grilled chicken breast. Served with creamy cilantro dressing. Includes chips and salsa.

Savor crisp lettuce topped with a double portion of our chopped chicken breast, hand-sliced avocado, cotija crumbles, corn, pico de gallo salsa, cool sour cream and cilantro. Served with low-fat citrus vinaigrette dressing. Includes chips and salsa.

Satisfy your craving for something delicious with fire-grilled chicken, fresh avocado, pinto beans, pico de gallo salsa, jack cheese, cabbage, fresh cilantro, and creamy cilantro dressing wrapped in a grilled tortilla. Includes chips and salsa.

Fire-grilled chicken with hand-sliced avocado, cool sour cream, salsa roja, shredded cheese, simmered beans, rice and crunchy cabbage, all wrapped in a flour tortilla. Includes chips and salsa.

Ripe avocados with citrus-marinated, fire-grilled chicken breast, cool sour cream, sweet corn, shredded cheese, cabbage, house-made pico de gallo salsa, rice and pinto beans. Includes chips and salsa.

Double up on a double portion of delicious citrus-marinated chopped chicken breast on top of authentic pinto beans, rice, cabbage and garnished with sour cream, shredded jack cheese, avocado slices and pico de gallo salsa. Includes chips and salsa.

Filled with fire-grilled chicken breast, black beans, tender broccoli, ripe avocado, rice, cotija cheese and house-made pico de gallo salsa. Includes chips and salsa.

Our chicken breast is fire-grilled to perfection then chopped and added to slow-simmered pinto beans, rice, diced onions, fresh cilantro and pico de gallo salsa. (Lindora's "Lean for Life" Weight Maintenance Phase approved.) Includes chips and salsa.

A large serving of shredded fire-grilled chicken, roasted corn, celery, carrots, roasted poblano peppers, red bell peppers, green bell peppers, Cotija cheese, cilantro and corn tortilla strips. Includes chips and salsa.

Two corn tortillas, chopped citrus-marinated fire-grilled thigh meat, diced onion, and cilantro.

Fire-grilled chicken, avocado, shredded lettuce, queso fresco, and pico on a handcrafted tortilla and finished with creamy cilantro dressing.

Tender shreds of plant-based protein cooked in adobo-- a slow simmered sauce of fire roasted peppers, onions and tomatoes then topped with queso fresco, shredded lettuce, and avocado on a handcrafted tortilla.

Tender pieces of our famous fire-grilled chicken, shredded lettuce, jack cheese, handmade pico and avocado nestled into a specialty low-carb tortilla and finished with creamy cilantro dressing. 5g net carbs.

Our famous Chickenless Pollo Taco, now made vegan. Tender shreds of plant-based protein cooked in adobo-- a slow simmered sauce of fire roasted peppers, onions and tomatoes then topped with shredded lettuce and avocado on a handcrafted tortilla. Certified by the American Vegetarian Association.

Customize your Taco 6-pack by mix and matching any 6 tacos.

Flour tortilla filled with rice, pinto beans and shredded jack cheese.

We start with our crisp tortilla chips and top with smashed pinto beans, fire-grilled chicken, queso sauce, pico de gallo salsa, guacamole and sour cream. Combo includes regular drink.

White corn tortilla chips, hand salted and made fresh daily. Served with freshly, hand-made guacamole.

Dusted in cinnamon sugar and served warm.

Shredded green and red cabbage and shredded carrots combined with a creamy sweet and sour dressing.

Elbow macaroni immersed in a creamy, cheese sauce.

Creamy mashed potatoes seasoned with black pepper and served with rich golden brown chicken gravy.

Whole pinto beans simmered in their own juices with bits of serrano peppers.

Enriched long-grain rice seasoned with tomatoes, vegetables and seasoning.

Fresh broccoli. Gently steamed. Simply delicious.

Cut corn mixed with diced red peppers, lightly coated in a delicate buttery sauce.

Cooked whole black beans gently simmered to perfection.

Chopped Romaine lettuce blend, corn tortilla strips, cilantro, Cotija cheese. Served with signature creamy cilantro dressing.