El Portal Restaurant

A platter of mixed appetizers with breaded shrimp, nachos, flautas, quesadilla strips, taquitos, sour cream and guacamole.

A large flour tortilla folded with melted cheddar and jack cheese. Served with sour cream and guacamole.

Fresh chips, topped with beans, cheese, tomato, ranchera sauce, sour cream and guacamole.

Three taquitos of corn tortilla served with fresh guacamole.

Two flautas of flour tortilla, served with fresh guacamole.

Freshly made, served with chips.

Fresh vegetables in chicken stock with or without meatballs of beef.

A puree of Abajeno black beans, finished over open fire with a flavor of epazote, diced onion & touch of garlic.

Fresh vegetables and roasted tomatoes in chicken broth, all blended with corn tortillas. Served with tostaditas Julienne, queso fresco and diced avocado.

Baby mixed greens, topped with julienne of seared chicken breast cajun marinade, caramelized walnuts, tomato wedges, sweet onion and gorgonzola cheese, all served with a chardonnay mustard dressing.

Mixed greens with jicama, tomato, corn, cucumber served with your choice of dressing.

Mixed greens with jack and cheddar cheese, tomato, grilled breast of chicken julienne and avocado slices.

Diced sauteed onions, tomatoes, jalapenos, finished with scrambled eggs. Served with tortillas. Served with rice and beans.

Three eggs scrambled with lean Mexican sausage, tortillas. Served with rice and beans.

A crispy corn tortilla with black beans topped with two fried eggs, ranchera sauce, melted cheese and diced tomato. Served with rice and beans.

Scrambled eggs mixed with shredded beef, crushed tomatoes, onion & bell pepper. Tortillas. Served with rice and beans.

Crisp fried tortilla chips finished with ranchera sauce, cheese and topped or mixed with two eggs. Served with rice and beans.

Ranchera sauce. Your choice of meat and beans, all wrapped in a large flour tortilla, topped with melted cheese. Served with rice and sour cream.

Served with red-sauce. Your choice of meat and beans, all wrapped in a large flour tortilla, topped with melted cheese. Served with rice and sour cream.

Ranchera sauce. Your choice of meat and beans, all wrapped in a large flour tortilla, topped with melted cheese. Served with rice and sour cream.

Red and ranchera sauce. Your choice of meat and beans, all wrapped in a large flour tortilla, topped with melted cheese. Served with rice and sour cream.

Served with red sauce. Your choice of meat and beans, all wrapped in a large flour tortilla, topped with melted cheese. Served with rice and sour cream.

Verde sauce, with no beans. Your choice of meat and beans, all wrapped in a large flour tortilla, topped with melted cheese. Served with rice and sour cream.

Steamed zucchini, cauliflower, carrots, broccoli and green and red bell peppers, served with tri-sauce. Your choice of meat and beans, all wrapped in a large flour tortilla, topped with melted cheese. Served with rice and sour cream.

Caesar salad, over black beans topped with julienne of grilled breast of chicken, avocado, a touch of parmesan, diced tomatoes, jicama and baby corn. Our tostadas are served in a bowl shaped flour tortilla.

Your choice of shredded chicken or beef, lettuce, diced tomato, grated cheese, over pinto beans. Served with sour cream & guacamole. Our tostadas are served in a bowl shaped flour tortilla.

Mixed greens, black beans, avocado slices, pico-papaya, queso fresco, spicy grilled shrimp, with chardonnay mustard dressing. Our tostadas are served in a bowl shaped flour tortilla.

Sautéed fresh seasoned vegetables, over pinto beans, diced tomatoes, pickled red onion, grated cheese, cucumber, jicama and avocado slices. Great and healthy. Our tostadas are served in a bowl shaped flour tortilla.

Our famous beef or chicken Fajitas over rice, black beans, all covered with romaine lettuce. Served with guacamole and sour cream. Our tostadas are served in a bowl shaped flour tortilla.

A portion of cochinita pibil, one yucatán style tamale of chicken and grilled poc-chuc. Served with pickled onion, rice, black bean soup and tortillas. A taste of three authentic and popular dishes of our peninsula.

Small corn tortillas filled with puree of black beans, lightly pan sauteed, covered with shredded lettuce, grilled chicken, avocado, sliced tomatoes and pickled onion.

A unique flavor of Yucatan. Tender pork, marinated in achiote spice & lime juice, wrapped in banana leaves, slowly oven roasted. Served with pickled onion, rice, black beans and tortillas.

Ender thin slices of pork, touch of garlic and grilled. Served with chutney of broiled tomato, onion and cilantro. With side of black beans soup and tortillas.

Shredded chicken finished in achiote, a touch of epazote, folded in thin masa, wrapped in banana leaves and steamed, topped with fresh tomato sauce. Truly homemade. Served with rice and black beans.

Our chef’s exquisite mole sauce served over two chicken enchiladas, topped with toasted sesame seeds and sour cream. Rice and black beans.

Tender beef or chicken diced and sauteed with sweet onion, tomatoes and mixed bell peppers. Rice and beans.

Tender and tasty 12oz Choice New York steak, broiled to order, served with a cheese enchilada, rice, fresh vegetables, pico de gallo and guacamole.

Julienne of tender grilled beef or chicken sauteed with tomatoes, mixed bell peppers, onions & a touch of achiote sauce. Served in a hot skillet with a side of pico de gallo, guacamole, rice and beans.

Pork simmered in citrus juice and mild spices, then finished in a casserole until tender. Served with rice and beans, pico de gallo and guacamole.

Choice of Beef, Chicken or Cheese. Served with rice and beans.

Choice of beef, chicken or cheese. Served with rice and beans.

Choice of shredded Beef or chicken. Served with rice and beans.

Beef or chicken. Served with rice and beans.

Topped with red chili sauce and melted cheese. Served with rice and beans.

Filled with cheese, lightly coated in egg batter. Served with rice and beans.

Choice of shredded beef, chicken or cheese. Served with rice and beans.

Choice of beef or chicken on your taco. Served with rice and beans.

Choice of beef or chicken on your taco. Served with rice and beans.

Relleno filled with cheese and chicken tamal. Served with rice and beans.

Beef, chicken or cheese on your enchilada. Served with rice and beans.

Enchilada of beef, chicken or cheese. Served with rice and beans.

Choice of beef, chicken or cheese. Served with rice and beans.

Choice of beef, chicken or cheese. Served with rice and beans.

Pico de gallo & guacamole. Served with rice and beans.

Served with pico de gallo & guacamole. Served with rice and beans.

Choice of beef or chicken served with rice and beans. Guacamole and Sour Cream

Choice of beef or chicken. Served with rice and beans. Guacamole and Sour Cream

A large flour tortilla, filled with cheese and your choice of chicken, beef or pork, then wrapped and fried crispy, served with rice, beans, guacamole & sour cream.

A soft tortilla covered with sauteed spinach, pico de gallo & baby shrimp, topped with a second tortilla, salsa verde, melted cheese, avocado slices and sour cream.

Lightly breaded white fish filet, served on corn tortillas with pico de gallo, Mexican coleslaw guacamole, tartar sauce, rice and beans.

Breaded shrimp, served on corn tortillas with Mexican cabbage, guacamole, chipotle mayo, rice and beans.

Large shrimp (4), baby scallops & tilapia, all sauteed with red & green bell peppers , onions, tomatoes and mushrooms, finished with a touch of achiote sauce. Served with rice, beans and tortillas.

Filet of salmon, pan seared in olive oil and burnt herb butter, served with chef cesar’s remoulade sauce. Rice and fresh vegetables.

Sauteed large shrimp wrapped in corn tortilla with melted cheese and topped with tomatillo sauce, sour cream and fresh avocado slices.

Jumbo shrimp wrapped in bacon & lightly fried to crisp. Served around a ring of rice, pinto beans, pico de gallo & guacamole.

Filet of tilapia marinated in chipotle and lime, then pan seared, finished in a sauce of capers and green olives . served with fresh vegetables and rice.

Large shrimp sauteed with fresh crushed garlic and diced sweet onion, finished with a touch of Chardonnay wine. Served with Spanish rice and fresh vegetables in season.

Shrimp of the Gulf, delicately sauteed with spicy chipotle adobado, tomato sections, diced bell pepper and onion. Rice and beans.

Three corn or two flour.

Bag of chips and one pint of salsa.

Your choice of shredded chicken or beef, lettuce diced tomato, grated cheese over pinto beans. Served with sour cream & guacamole.

Three taquitos of corn tortilla, served with fresh guacamole.

A platter of mixed appetizers with breaded shrimp, nachos, flautas, quesadilla strips, taquitos, sour cream & guacamole.

A substantial amount fresh chips topped with beans, cheese, tomato, ranchera sauce, sour cream, and guacamole.

Freshly made, served with chips.

A large flour tortilla folded with melted cheddar and Jack cheese, served with sour cream & guacamole.

Three taquitos of corn tortilla, served with fresh guacamole.

Two flautas of flour tortilla, served with fresh guacamole.

Fresh vegetables in chicken stock with or without meatballs of beef.

Fresh vegetables and roasted tomatoes in chicken broth, all blended with corn tortillas. Served with tostaditas julienne, queso fresco & diced avocado.

A puree of abajo black beans, finished over open fire with a flavor of epazote, diced onion & touch of garlic.

Baby mixed greens, topped with julienne of seared chicken breast Cajun style, caramelized walnuts, tomato wedges, sweet onion and gorgonzola cheese, all served with a chardonnay mustard dressing.

Mixed greens with jicama, tomato, corn, cucumber served with your choice of dressing.

Mixed greens with Jack and cheddar cheese, tomato, grilled breast of chicken julienne and avocado slices.

Ranchera sauce.

With red sauce.

Red and ranchera sauce.

Red and ranchera sauce.

Steamed zucchini, cauliflower, carrots, broccoli with green and red bell peppers, served with tri-sauce.

Ranchera sauce.

With red sauce.

With red sauce.

Verde sauce with no beans.

A large flour tortilla filled with cheese and your choice of chicken, beef or pork, then wrapped and fried crispy, served with rice, beans, guacamole & sour cream.

Caesar salad over black beans, topped with julienne of grilled breast of chicken, avocado, a touch of Parmesan, diced tomatoes, jicama and baby corn.

Sautéed fresh vegetables over pinto beans, diced tomatoes, pickled red onion, grated cheese, cucumber, jicama and avocado slices, great and healthy!.

Our famous beef or chicken fajitas over rice, black beans, all covered with romaine lettuce, served with guacamole and sour cream.

Your choice of shredded chicken or beef, lettuce diced tomato, grated cheese over pinto beans. Served with sour cream & guacamole.

Mixed greens, black beans, avocado slices, pico-papaya, queso fresco, spicy grilled shrimp with chardonnay mustard dressing.

Diced sautéed onions, tomatoes, jalapeños, finished with scrambled eggs. Served with tortillas.

Scrambled eggs mixed with shredded beef, crushed tomatoes, onion & bell pepper, tortillas.

A crispy corn tortilla with black beans topped with two fried eggs, ranchera sauce, melted cheese and diced tomato.

An egg torta with sautéed spinach and mushrooms with a touch of garlic. Topped with melted cheese and avocado slices, corn or flour tortillas.

Three eggs scrambled with lean Mexican sausage, tortillas.

Crisp fried tortilla chips finished with ranchera sauce, cheese and topped or mixed with two eggs.

A taste of three authentic and popular dishes from our peninsula! a portion of cochinita pibil, one yucatán style tamale of chicken and garlic poc-chuc, served with pickled onion, rice, black bean soup and tortillas.

Small corn tortillas filled with puree of black beans, lightly pan sautéed, covered with shredded lettuce, grilled chicken, avocado, sliced tomatoes and pickled onion.

A unique flavor of yucatán, tender pork, marinated in achiote spice & lime juice, wrapped in banana leaves, slowly oven roasted, served with pickled onion, rice, black beans & tortillas.

Tender thin slices of pork, touch of garlic & grilled, served with chutney of broiled tomato, onion, & cilantro with a side of black bean soup and tortillas.

Shredded chicken finished in achiote, a touch of epazote, folded in thin masa, wrapped in banana leaves and steamed, topped with fresh tomato sauce, truly homemade, served with rice and black beans.

Our chef's exquisite mole sauce served over two chicken enchiladas, topped with toasted sesame seeds and sour cream, rice and black beans.

Thin slices of steak sautéed with red onion, tomato, French fries, soy sauce and vinegar, served on top of white rice and jalapeño aioli.

Tender and tasty 12 oz choice New York steak, broiled to order, served with a cheese enchilada, rice, fresh vegetables, pico de gallo and guacamole.

Pork simmered in citrus juice and mild spices, then finished in a casserole until tender, served with rice and beans, pico de gallo and guacamole.

Tender beef diced and sautéed with sweet onion, tomatoes and mixed bell peppers, rice and beans.

Tender chicken diced and sautéed with sweet onion, tomatoes and mixed bell peppers, rice and beans.

Julienne of tender grilled beef or chicken sautéed with tomatoes, mixed bell peppers, onions & a touch of achiote sauce, served in a hot skillet with a side of pico de gallo, guacamole, rice and beans.

A soft tortilla with sautéed spinach, pico de gallo & baby shrimp, topped with a second tortilla, salsa verde, melted cheese, avocado slices and sour cream.

Filet of salmon, pan seared in olive oil and burnt herb butter, served with chef Caesar's remoulade sauce, rice and fresh vegetables.

Breaded shrimp, served on corn tortillas with Mexican cabbage, guacamole, chipotle mayo, rice and beans.

Jumbo shrimp wrapped in bacon & lightly fried to a crisp. Served around a ring of rice, pinto beans, pico de gallo & guacamole.

Six large shrimp sautéed with fresh crushed garlic and diced sweet onions, finished with a touch of chardonnay wine, served with Spanish rice and fresh vegetables in season.

Lightly breaded white fish filet, served on corn tortillas with pico de gallo, Mexican coleslaw guacamole, tartar sauce, rice and beans.

Four large shrimp, baby scallops & tilapia, all sautéed with red & green bell peppers, onions, tomatoes and mushrooms, finished with a touch of achiote sauce.

Sautéed large shrimp wrapped in corn tortilla with melted cheese and topped tomatillo sauce, sour cream and fresh avocado slices.

Rice and Beans.

Filet of tilapia marinated in chipotle and lime, then pan seared, finished in a sauce of capers and green olives, served with fresh vegetables and rice.

Shrimp of the gulf, delicately sautéed with spicy chipotle adobado, tomato sections, diced bell peppers and onion, rice and beans.

Choice of beef, chicken, or cheese.

Choice of beef, chicken, or cheese.

Choice of shredded beef or chicken.

Beef or chicken.

Topped with red chili sauce and melted cheese.

Filled with cheese, lightly coated in egg batter.

Choice of shredded beef, chicken, or cheese.

Choice of beef or chicken on your taco.

Choice of beef or chicken on your taco.

Relleno filled with cheese, chicken tamal.

Beef, chicken or cheese on your enchilada.

Enchilada of beef, chicken or cheese.

Choice of beef, chicken or cheese.

Choice of beef, chicken or cheese.

Side of pico de gallo & guacamole.

Served with pico de gallo & guacamole.

Choice of beef or chicken.

Choice of beef or chicken.

Crispy or soft.

Crispy or soft.

Three corn or two flour.

Pinto or black.

Coke, diet, sprite, fanta & lemonade.

Hot or iced.

Orange, cranberry or apple.