Mozzarella cheese rolled in egg and bread crumbs, deep-fried, and served with zesty tomato, onion, and wine sauce.

Each. A nicely seasoned ground meat makes a very tasty filling for this Cuban style pie.

Another Spanish delicacy thin strips of squid lightly floured and deep-fried.

Each. Chicken and ham croquette, an excellent example of delicious style cooking at Felix's cafe.

Each. A very popular item offered by street vendors in old Havana-meat filling, potato, and egg with bread crumbs.

Each. Another Cuban delicacy-a mix of cream of corn and pork cooked in a Cuban sofrito and baked.

Each. Shrimp dipped in a spicy beer batter, coated with coconut flakes and deep-fried. Served with orange, mustard, and horseradish sauce.

Shrimps, hard-boiled eggs, lettuce, tomatoes, cucumber, shredded carrots, mozzarella cheese, with house dressing.

Our fresh chicken salad on half a ripe avocado, plus lettuce, tomato, and cucumber.

Fresh fruit and chicken salad on sourdough bread.

An array of ham, bacon, cheese, and fresh things from the garden.

A fillet of chicken seasoned and grilled. Served over a house salad plus onions and radishes.

A deep-fried tortilla, with a layer of seasoned ground beef and mozzarella cheese, avocado, and lettuce.

2 enchiladas filled with shredded beef and napped with house tomato sauce, mozzarella cheese, and avocado. Served with rice, black beans, and Maduros.

Roasted leg of pork, ham, Swiss cheese, pickles, and mustard on a Cuban baguette. Served with your choice of soup or salad.

Roasted leg pork and garlic sauce on a Cuban baguette. Served with your choice of soup or salad.

A grilled steak sandwich with tomato, lettuce and chopped onions on a Cuban baguette. Served with your choice of soup or salad.

A grilled fillet of chicken, tomato, and lettuce on a crispy egg bun. Served with your choice of soup or salad.

Baked ham, roasted pork, Swiss cheese, and pickles on a crispy egg bun. Served with your choice of soup or salad.

Imported sausage, onion, and garlic sauce on a Cuban baguette. Served with your choice of soup or salad.

A very tasty Cuban style hamburger. Served with your choice of soup or salad.

A mini chicken salad sandwich, tropical fruit, and soup of the day. Please contact the merchant for today's soup selection.

Shredded beef and onions on a Cuban baguette. Served with your choice of soup or salad.

Seasoned creamed spinach at its best. Served with rice and beans or Spanish rice and Maduros.

A very Cuban, fried plantain-ripe omelette. Served with rice and beans or Spanish rice and Maduros.

A typical omelette from Malaga, Spain with potatoes, onions, and olive oil. Served with rice and beans or Spanish rice and Maduros.

A typical omelette from Spain with imported sausage. Served with rice and beans or Spanish rice and Maduros.

Half a roasted chicken basted with garlic, lemon, and herbs. Served with rice, black beans or congri, and your choice of Maduro's, tostones, or yuca.

Chicken and potatoes in a rich sauce with raisins, olives, dry cooking wine, sofrito, and seasoning. Served with rice, black beans or congri, and your choice of Maduro's, tostones, or yuca.

A grilled boneless breast of chicken seasoned with fresh garlic, lemon, salt, and pepper. Served with rice, black beans or congri, and your choice of Maduro's, tostones, or yuca.

2 excellent pork chops grilled Cuban style. Served with rice, black beans or congri, and your choice of Maduro's, tostones, or yuca.

Leg of pork slowly roasted in its own drippings with bitter orange and seasonings.

Chunks of pork marinated and fried. Served with rice, black beans or congri, and your choice of Maduro's, tostones, or yuca.

A tender and delicious top round steak cooked on the grill and topped with onions. Served with rice, black beans or congri, and your choice of Maduro's, tostones, or yuca.

Eye of a round beef stuffed with imported chorizo sausage and cooked in its own juices. Served with rice, black beans or congri, and your choice of Maduro's, tostones, or yuca.

Tips of boneless beef and potatoes cooked in a Cuban style beef sauce. Served with rice, black beans or congri, and your choice of Maduro's, tostones, or yuca.

A tender top round steak breaded and cooked on the grill. Served with rice, black beans or congri, and your choice of Maduro's, tostones, or yuca.

Tender beef shredded and cooked in a Cuban style creole sauce. Served with rice, black beans or congri, and your choice of Maduro's, tostones, or yuca.

Seasoned ground beef and pork cooked together in a Cuban sofrito sauce with raisins and olives. Served with rice, black beans or congri, and your choice of Maduro's, tostones, or yuca.

Beef or chicken strips marinated and grilled with onions and bell peppers. Served with rice, black beans or congri, and your choice of Maduro's, tostones, or yuca.

Masterful grilling with the right touch of seasonings makes these lamb chops extra delicious. Served with rice, black beans or congri, and your choice of Maduro's, tostones, or yuca.

A Spanish holiday dish-Spanish rice, shellfish, calamares, chicken, pork, fish, and chorizo sausage.

In a casserole, we cook shrimp, lobster, crab, calamari, fish, and saffron rice. Served with tostones.

Jumbo shrimps in a sauce of white wine, garlic, lemon, green onions, and butter. Served with tostones and rice.

Jumbo shrimps in a typical Cuban creole sauce. Served with rice and Maduro's.

In a casserole, we cook chunks of pork, chicken, and chorizo with saffron rice. Served with Maduro's.

A combination of chicken and saffron rice. Served with Maduro's.

Boneless breast of chicken with provencal sauce, mozzarella cheese, avocado. Served with Spanish rice, creamy spinach, and Maduro's.

Boneless breast of chicken, ham, Swiss cheese, and hollandaise sauce. Served with Spanish rice, creamy spinach, and Maduro's.

A boneless breast of chicken with orange, lemon, demiglace, and vinegar sauce. Served with Spanish rice, creamy spinach, and Maduro's.

A dieter's dream. Grilled boneless breast of chicken, tropical fruit, and salad.

2 tender bacon-wrapped fillet mignon with hollandaise sauce. Served with Spanish rice, creamy spinach, and Maduro's.

We combine, on the grill, chunks of beef and chicken fillet, tender pork, halibut fish, shrimps, scallops, garlic, onion, and bell pepper, all marinated Cuban style. Served with Spanish rice, creamy spinach, and Maduro's.

Shrimps, calamari, scallops, and crab, in a typical Cuban sauce. Served with rice and Maduros.

A fillet of swordfish marinated and grilled. Garnished with shrimps and Caribbean sauce. Served with Spanish rice, creamy spinach, and Maduros.

Medallion of salmon and shrimps marinated and grilled. Served with Spanish rice, creamy spinach, Maduros, and garlic sauce.

In a casserole, we combine shrimps, calamari, fish, and crab with Spanish rice in a Caribbean sauce. Served with Maduro's.

A fillet of snapper marinated Caribbean style and grilled. Served with rice, black beans, and Maduros.

Delicate crepes filled with a savory mix of crab, onion and bell peppers. Napped with a light cajun Cuban sauce. Served with Spanish rice, creamy spinach, and Maduros.

A fillet of sole stuffed with a mix of crab, onion and bell pepper, lightly breaded and grilled. Garnished with hollandaise sauce. Served with Spanish rice, creamy spinach, and Maduros.

The Cuban holiday dish. Pork slowly roasted in its own drippings with bitter orange and seasonings. Served with rice, black beans, and Maduros.

A New York fillet marinated Cuban style. Garnished with green onions garlic, and red pimiento. Served with rice, black beans, and Maduros.

A filet mignon, marinated and grilled, garnished with crab meat and Caribbean sauce. Served with rice, black beans, and Maduros.

In a casserole, we cook the pork ribs in a garlic sauce, dry wine, tomato sauce, olives, raisins, and seasonings. Served with rice, black beans, and Maduros.

In a deep casserole, we cook the disjointed oxtail with olive oil, garlic, bell peppers, red wine, tomato sauce, black pepper, and seasonings. Served with rice, black beans, and Maduros.

Chicken breast stuffed with shrimps combined with avocado, Caribbean sauce, and mozzarella cheese. Served with Spanish rice, creamy spinach, and Maduros.

Please contact the merchant for today's soup selection.

20 oz.

Chocolate Malteado.

Bottle.

Made with pineapple, raisins, and rum sauce.