Fish In A Bottle (Placentia)

All American crab cake made with jumbo lump crab and touch of Asian spices added. Served with garlic shoyu cream sauce and togarashi butter sauteed zucchini.

Premium calamari steaks, striped and coated with Italian & Japanese seasonings. Deep fried and parmesan sprinkled. Served with home-made jalapeno tartar sauce and cocktail sauce.

Shoyu ginger and plum wine braised baby back ribs finished on grill with honey miso and hosin glaze.

Wasabi panko crusted broiled chicken tender and Japanese slaw.

Choose from shrimp only, shrimp & veggie mix or veggie only. Served with soy banito dipping sauce.

Panko crusted soft shell crab and tomato. Served with seven spice aioli and ponzu.

Mango jalapeno salmon, seared tuna, seared albacore, seared yellowtail, crispy snapper.

Tuna, salmon, albacore, yellowtail, snapper.

Spicy tuna on pan fried crispy rice, scallion, sweet unagi and spicy aioli sauce.

Jalapeno crab stuffed New Zealand green mussels baked in garlic lobster cream sauce.

Baby lobster, crab meat, wrapped in snapper and baked with garlic aioli, sweet eel sauce.

Diced tomatoes, avocado, cilantro mixed in spicy tuna served with chips.

Fresh water eel, Japanese mint, pickled gobo root, wrapped in Japanese banno calamari and fry to crisp.

Jalapeno pepper, cheese, spicy tuna mix and deep fried.

Flash seared in olive oil and sesame oil with garlic chips and ponzu.

Seared in garlic pepper served with shoyu garlic vinaigrette.

Seared in garlic pepper served with jalapeno and ume shoyu vinaigrette.

Seared in Cajun spicy served with garlic ponzu vinaigrette.

Your sushi chef's choice of assorted sashimi beautifully arranged on plate.

Shrimp tempura, spicy tuna, cucumber, avocado on top, spicy mayo and chili sauce.

Baby lobsters baked with garlic lobster aioli on California roll.

Crab meat, avocado and baked with mozzarella, string potatoes, blueberry jam.

Albacore, pineapple, cucumber, crab meat mix, shredded cheese, smelt eggs, crispy crunch.

Crab, shrimp tempura and tuna, salmon, snapper, shrimp, baked eel, avocado on top.

Spicy jalapeno crab, cucumber, avocado, salmon, marinated calamari.

Baked freshwater eel, cucumber and avocado on top with eel sauce.

Bacon, turkey breast, cheddar cheese, mixed green, tomato, red onions.

Crispy chicken breast, ham, Swiss cheese, chives, balsamic sauce.

Black Angus rib eye steak, Gorgonzola cheese, red onion, mixed green, balsamic reduction.

Crab meat, avocado and fried to a crisp, smelt egg, scallion and seven spicy aioli.

Shrimp tempura, crab meat, avocado inside and crispy crunch on top.

Crab meat, cucumber, avocado, baked freshwater eel, sweet eel sauce, sesame seed.

Crab meat, avocado, cucumber and salmon on top.

Crab meat, avocado, cucumber inside and fresh ahi tuna on top.

Crab meat mix, shrimp tempura, cucumber with spicy tuna on top.

Shrimp tempura, crab meat, salmon, tuna, avocado, cream cheese, masago fried onions.

Unagi, avocado, macadamia nuts, covered with mango slices and unagi sauce.

Bacon, onion, cucumber, macadamia crust, string potatoes, seven spice aioli.

Shrimp tempura, cream cheese, cucumber and jalapeno, spicy crab mix on top.

Shrimp tempura, cilantro, roasted red bell pepper and mango on top.

Crab meat, cream cheese, avocado and salmon on top, broiled with garlic crab aioli.

Spicy tuna mix, avocado, salmon baked with garlic crab aioli, eel sauce.

Salmon, cream cheese, cucumber and avocado.

Crab meat, cucumber and tuna, salmon, avocado, shrimp, albacore, snapper on top.

Spicy tuna mix, cucumber and avocado and fresh tuna on top.

Crispy soft shell crab, cucumber, avocado, radish sprouts, eel sauce.

Shrimp tempura, crab meat, avocado and sushi shrimps, seven spicy aioli on top.

Roasted asparagus, sun-dried tomatoes, pine nuts, goat cheese, balsamic reduction.

Crispy salmon, crab meat, avocado, cucumber, sesame seed and sweet eel sauce.

Spicy yellowtail, cucumber, cilantro and albacore, jalapeno slices, ponzu, sauce on top.

Boiled young soy beans sprinkled with sea salt served warm.

Young soy bean sauteed in garlic chili oil.

White miso with silken tofu and scallions.

A delicious blend of field greens, Asian pears and candied walnuts tossed in a shoyu balsamic vinaigrette.

Blend of organic field greens, cucumber, carrots, crispy angel hair and scallions tossed in plum shoyu vinaigrette.

Crispy popcorn lobster, edamame tossed in creamy spicy aioli over mixed greens.

Sauteed seasonal veggies and green tea rice.

Japanese slaw and ginger carrot rice.

Grilled plum wine marinated pineapple, sauteed seasonal veggies, black rice.

Miso Dijon cream, sauteed seasonal vegetables and green tea rice.

Sauteed spinach in sesame cream, sauteed seasonal veggies and ginger carrot rice.

Rare inside, balsamic shoyu reduction, Asian basil pesto, sauteed seasonal veggies, japonica rice.

Certified black Angus premium rib eye, wasabi tarragon butter, sauteed seasonal veggies, green tea mashed potato cabernet sauvignon reduction teriyaki sauce.

Certified black Angus premium tenderloin, wasabi tarragon butter, sauteed Japanese mushrooms with cracked tellicherry peppercorn and garlic cabernet sauvignon reduction teriyaki sauce. Served in hot Japanese ceramic pot.

Asian pomegranate, wine reduction, sauteed seasonal veggies, mashed potatoes.

Stuffed with brie cheese, spinach, mushroom and almond, Asian basil pesto cream, Japanese slaw and ginger carrot rice.

Berkshire center cut chop with black bean chili and hosin glaze, green tea, mashed potatoes and sauteed spinach in sesame cream.

Sauteed seasonal veggies and rice.

Tuna, salmon, albacore, yellowtail, snapper, shrimp sushi and choice of California roll or spicy tuna roll.

Tuna, salmon, white fish slices and choice of California roll or spicy tuna roll.

Tuna, salmon, white fish slices, tuna, salmon, albacore, yellowtail, snapper, shrimp sushi and choice of California roll or spicy tuna roll.

Veggie sushi and a house veggie roll.

Sauteed vegetables, green tea rice, cabernet reduction, teriyaki sauce.

Stuffed with brie cheese, spinach, mushroom and almond, asian basil pesto cream, japanese slaw and ginger carrot rice.

Japanese coleslaw and mashed potato.

Sauteed vegetables and white rice.

Sauteed vegetables and green tea infused rice.

Tuna, salmon, albacore, shrimp sushi and choice of california roll or spicy tuna roll.

Tuna, salmon, white fish slices and choice of california roll or spicy tuna roll.

Tuna, salmon, white fish slices, tuna, salmon, albacore, shrimp sushi and choice of california roll or spicy tuna roll.

Veggie sushi and a house veggie roll.

All american crab cake made with jumbo lump crab and touch of asian spices added. Served with garlic shoyu cream sauce and togarashi butter sauteed zucchini.

Premium calamari steaks, striped and coated with Italian & Japanese seasonings. Deep fried and parmesan sprinkled. Served with home-made jalapeno tartar sauce and cocktail sauce.

Shoyu ginger and plum wine braised baby back ribs finished on grill with honey miso and hosin glaze.

Wasabi panko crusted broiled chicken tender and Japanese slaw.

Choose from shrimp only, shrimp & veggie mix or veggie only. Served with soy banito dipping sauce.

Panko crusted soft shell crab and tomato. Served with seven spice aioli and ponzu.

Mango jalapeno salmon, seared tuna, seared albacore, seared yellowtail, crispy snapper.

Tuna, salmon, albacore, yellowtail, snapper.

Spicy tuna on pan fried crispy rice, scallion, sweet unagi and spicy aioli sauce.

Jalapeno crab stuffed new zealand green mussels baked in garlic lobster cream sauce.

Baby lobster, crab meat, wrapped in snapper and baked with garlic aioli, sweet eel sauce.

Diced tomatoes, avocado, cilantro mixed in spicy tuna served with chips.

Fresh water eel, Japanese mint, pickled gobo root, wrapped in japanese banno calamari and fry to crisp.

Jalapeno pepper, cheese, spicy tuna mix and deep fried.

Flash seared in olive oil and sesame oil with garlic chips and ponzu.

Seared in garlic pepper served with shoyu garlic vinaigrette.

Seared in garlic pepper served with jalapeno and ume shoyu vinaigrette.

Seared in cajun spicy served with garlic ponzu vinaigrette.

Your sushi chef's choice of assorted sashimi beautifully arranged on plate.

Shrimp tempura, spicy tuna, cucumber, avocado on top, spicy mayo and chili sauce.

Baby lobsters baked with garlic lobster aioli on California roll.

Crab meat, avocado and baked with mozzarella, string potatoes, blueberry jam.

Albacore, pineapple, cucumber, crab meat mix, shredded cheese, smelt eggs, crispy crunch.

Crab, shrimp tempura and tuna, salmon, snapper, shrimp, baked eel, avocado on top.

Spicy jalapeno crab, cucumber, avocado, salmon, marinated calamari.

Baked freshwater eel, cucumber and avocado on top with eel sauce.

Bacon, turkey breast, cheddar cheese, mixed green, tomato, red onions.

Crispy chicken breast, ham, Swiss cheese, chives, balsamic sauce.

Black Angus rib eye steak, Gorgonzola cheese, red onion, mixed green, balsamic reduction.

Crab meat, avocado and fried to a crisp, smelt egg, scallion and seven spicy aioli.

Shrimp tempura, crab meat, avocado inside and crispy crunch on top.

Crab meat, cucumber, avocado, baked freshwater eel, sweet eel sauce, sesame seed.

Crab meat, avocado, cucumber and salmon on top.

Crab meat, avocado, cucumber inside and fresh ahi tuna on top.

Crab meat mix, shrimp tempura, cucumber with spicy tuna on top.

Shrimp tempura, crab meat, salmon, tuna, avocado, cream cheese, masago fried onions.

Unagi, avocado, macadamia nuts, covered with mango slices and unagi sauce.

Bacon, onion, cucumber, macadamia crust, string potatoes, seven spice aioli.

Shrimp tempura, cream cheese, cucumber and jalapeno, spicy crab mix on top.

Shrimp tempura, cilantro, roasted red bell pepper and mango on top.

Crab meat, cream cheese, avocado and salmon on top, broiled with garlic crab aioli.

Spicy tuna mix, avocado, salmon baked with garlic crab aioli, eel sauce.

Salmon, cream cheese, cucumber and avocado.

Crab meat, cucumber and tuna, salmon, avocado, shrimp, albacore, snapper on top.

Spicy tuna mix, cucumber and avocado and fresh tuna on top.

Crispy soft shell crab, cucumber, avocado, radish sprouts, eel sauce.

Shrimp tempura, crab meat, avocado and sushi shrimps, seven spicy aioli on top.

Roasted asparagus, sun-dried tomatoes, pine nuts, goat cheese, balsamic reduction.

Crispy salmon, crab meat, avocado, cucumber, sesame seed and sweet eel sauce.

Spicy yellowtail, cucumber, cilantro and albacore, jalapeno slices, ponzu, sauce on top.

Boiled young soy beans sprinkled with sea salt served warm.

Young soy bean sauteed in garlic chili oil.

White miso with silken tofu and scallions.

A delicious blend of field greens, Asian pears and candied walnuts tossed in a shoyu balsamic vinaigrette.

Blend of organic field greens, cucumber, carrots, crispy angel hair and scallions tossed in plum shoyu vinaigrette.

Crispy popcorn lobster, edamame tossed in creamy spicy aioli over mixed greens.

Sauteed seasonal veggies and green tea rice.

Japanese slaw and ginger carrot rice.

Grilled plum wine marinated pineapple, sauteed seasonal veggies, black rice.

Miso Dijon cream, sauteed seasonal vegetables and green tea rice.

Sauteed spinach in sesame cream, sauteed seasonal veggies and ginger carrot rice.

Rare inside, balsamic shoyu reduction, Asian basil pesto, sauteed seasonal veggies, japonica rice.

Certified black Angus premium rib eye, wasabi tarragon butter, sauteed seasonal veggies, green tea mashed potato cabernet sauvignon reduction teriyaki sauce.

Certified black Angus premium tenderloin, wasabi tarragon butter, sauteed Japanese mushrooms with cracked tellicherry peppercorn and garlic cabernet sauvignon reduction teriyaki sauce. Served in hot Japanese ceramic pot.

Asian pomegranate, wine reduction, sauteed seasonal veggies, mashed potatoes.

Stuffed with brie cheese, spinach, mushroom and almond, Asian basil pesto cream, Japanese slaw and ginger carrot rice.

Berkshire center cut chop with black bean chili and hosin glaze, green tea, mashed potatoes and sauteed spinach in sesame cream.

Sauteed seasonal veggies and rice.

Tuna, salmon, albacore, yellowtail, snapper, shrimp sushi and choice of California roll or spicy tuna roll.

Tuna, salmon, white fish slices and choice of California roll or spicy tuna roll.

Tuna, salmon, white fish slices, tuna, salmon, albacore, yellowtail, snapper, shrimp sushi and choice of California roll or spicy tuna roll.

Veggie sushi and a house veggie roll.

All American crab cake made with jumbo lump crab and touch of Asian spices added. Served with garlic shoyu cream sauce and togarashi butter sauteed zucchini.

Premium calamari steaks, striped and coated with Italian & Japanese seasonings. Deep fried and parmesan sprinkled. Served with home-made jalapeno tartar sauce and cocktail sauce.

Shoyu ginger and plum wine braised baby back ribs finished on grill with honey miso and hosin glaze.

Wasabi panko crusted broiled chicken tender and Japanese slaw.

Choose from shrimp only, shrimp & veggie mix or veggie only. Served with soy banito dipping sauce.

Panko crusted soft shell crab and tomato. Served with seven spice aioli and ponzu.

Mango jalapeno salmon, seared tuna, seared albacore, seared yellowtail, crispy snapper.

Tuna, salmon, albacore, yellowtail, snapper.

Spicy tuna on pan fried crispy rice, scallion, sweet unagi and spicy aioli sauce.

Jalapeno crab stuffed New Zealand green mussels baked in garlic lobster cream sauce.

Baby lobster, crab meat, wrapped in snapper and baked with garlic aioli, sweet eel sauce.

Diced tomatoes, avocado, cilantro mixed in spicy tuna served with chips.

Fresh water eel, Japanese mint, pickled gobo root, wrapped in Japanese banno calamari and fry to crisp.

Jalapeno pepper, cheese, spicy tuna mix and deep fried.

Flash seared in olive oil and sesame oil with garlic chips and ponzu.

Seared in garlic pepper served with shoyu garlic vinaigrette.

Seared in garlic pepper served with jalapeno and ume shoyu vinaigrette.

Seared in Cajun spicy served with garlic ponzu vinaigrette.

Your sushi chef's choice of assorted sashimi beautifully arranged on plate.

Shrimp tempura, spicy tuna, cucumber, avocado on top, spicy mayo and chili sauce.

Baby lobsters baked with garlic lobster aioli on California roll.

Crab meat, avocado and baked with mozzarella, string potatoes, blueberry jam.

Albacore, pineapple, cucumber, crab meat mix, shredded cheese, smelt eggs, crispy crunch.

Crab, shrimp tempura and tuna, salmon, snapper, shrimp, baked eel, avocado on top.

Spicy jalapeno crab, cucumber, avocado, salmon, marinated calamari.

Baked freshwater eel, cucumber and avocado on top with eel sauce.

Bacon, turkey breast, cheddar cheese, mixed green, tomato, red onions.

Crispy chicken breast, ham, Swiss cheese, chives, balsamic sauce.

Black Angus rib eye steak, Gorgonzola cheese, red onion, mixed green, balsamic reduction.

Crab meat, avocado and fried to a crisp, smelt egg, scallion and seven spicy aioli.

Shrimp tempura, crab meat, avocado inside and crispy crunch on top.

Crab meat, cucumber, avocado, baked freshwater eel, sweet eel sauce, sesame seed.

Crab meat, avocado, cucumber and salmon on top.

Crab meat, avocado, cucumber inside and fresh ahi tuna on top.

Crab meat mix, shrimp tempura, cucumber with spicy tuna on top.

Shrimp tempura, crab meat, salmon, tuna, avocado, cream cheese, masago fried onions.

Unagi, avocado, macadamia nuts, covered with mango slices and unagi sauce.

Bacon, onion, cucumber, macadamia crust, string potatoes, seven spice aioli.

Shrimp tempura, cream cheese, cucumber and jalapeno, spicy crab mix on top.

Shrimp tempura, cilantro, roasted red bell pepper and mango on top.

Crab meat, cream cheese, avocado and salmon on top, broiled with garlic crab aioli.

Spicy tuna mix, avocado, salmon baked with garlic crab aioli, eel sauce.

Salmon, cream cheese, cucumber and avocado.

Crab meat, cucumber and tuna, salmon, avocado, shrimp, albacore, snapper on top.

Spicy tuna mix, cucumber and avocado and fresh tuna on top.

Crispy soft shell crab, cucumber, avocado, radish sprouts, eel sauce.

Shrimp tempura, crab meat, avocado and sushi shrimps, seven spicy aioli on top.

Roasted asparagus, sun-dried tomatoes, pine nuts, goat cheese, balsamic reduction.

Crispy salmon, crab meat, avocado, cucumber, sesame seed and sweet eel sauce.

Spicy yellowtail, cucumber, cilantro and albacore, jalapeno slices, ponzu, sauce on top.

Boiled young soy beans sprinkled with sea salt served warm.

Young soy bean sauteed in garlic chili oil.

White miso with silken tofu and scallions.

A delicious blend of field greens, Asian pears and candied walnuts tossed in a shoyu balsamic vinaigrette.

Blend of organic field greens, cucumber, carrots, crispy angel hair and scallions tossed in plum shoyu vinaigrette.

Crispy popcorn lobster, edamame tossed in creamy spicy aioli over mixed greens.

Sauteed seasonal veggies and green tea rice.

Japanese slaw and ginger carrot rice.

Grilled plum wine marinated pineapple, sauteed seasonal veggies, black rice.

Miso Dijon cream, sauteed seasonal vegetables and green tea rice.

Sauteed spinach in sesame cream, sauteed seasonal veggies and ginger carrot rice.

Rare inside, balsamic shoyu reduction, Asian basil pesto, sauteed seasonal veggies, japonica rice.

Certified black Angus premium rib eye, wasabi tarragon butter, sauteed seasonal veggies, green tea mashed potato cabernet sauvignon reduction teriyaki sauce.

Certified black Angus premium tenderloin, wasabi tarragon butter, sauteed Japanese mushrooms with cracked tellicherry peppercorn and garlic cabernet sauvignon reduction teriyaki sauce. Served in hot Japanese ceramic pot.

Asian pomegranate, wine reduction, sauteed seasonal veggies, mashed potatoes.

Stuffed with brie cheese, spinach, mushroom and almond, Asian basil pesto cream, Japanese slaw and ginger carrot rice.

Berkshire center cut chop with black bean chili and hosin glaze, green tea, mashed potatoes and sauteed spinach in sesame cream.

Sauteed seasonal veggies and rice.

Tuna, salmon, albacore, yellowtail, snapper, shrimp sushi and choice of California roll or spicy tuna roll.

Tuna, salmon, white fish slices and choice of California roll or spicy tuna roll.

Tuna, salmon, white fish slices, tuna, salmon, albacore, yellowtail, snapper, shrimp sushi and choice of California roll or spicy tuna roll.

Veggie sushi and a house veggie roll.