Fonda Don Chon (Covina)

Eggs with Mexican sausage.

Scrambled eggs with onions, tomato and jalapenos.

Bacon and eggs.

Ham and eggs.

Sauteed tortilla chips with red and green sauce and cheese.

Served with homemade tortilla chips.

4 yellow peppers stuffed with shrimp and cheese drowned in a Worcestershire and lime sauce garnished with onion and avocado.

Steak and chicken nachos covered with homemade red sauce, cheese, sour cream, guacamole and pico de gallo.

Flour tortilla with sour cream and guacamole

Served with sour cream, guacamole and pico de gallo.

A classic Mexican soup served steaming hot made with meatballs, carrots, Mexican squash, celery, cilantro, zucchini, and cabbage.

Saturday and Sunday. Soup cooked with mint, California chiles, onion, garlic, and hominy.

Beef stew made with corn on the com, cabbage, carrot, Mexican squash, celery, zucchini and beef shank.

Seafood soup served steaming hot with a mixture of octopus, shrimp, fish and vegetables.

Diced cactus mixed with tomatoes, onion, lime and cilantro.

Romaine lettuce, melon, mango, cucumber, apple, pecans with house dressing.

Crisp romaine lettuce tossed in our sweet and sour mango dressing. Topped with fresh mango, avocado, cucumber, and grilled jumbo shrimp.

Hard shell tostada with chicken, lettuce, guacamole and sour creams.

Grilled chicken breast with romaine lettuce, cucumber, tomato, avocado and red onion.

Chilled romaine, red onion, queso fresco, tossed with strawberry vinaigrette and topped with tender grilled chicken and fresh strawberries.

Chicken breast topped with sauce, bell pepper, mushroom and melted cheese, served with rice and beans

Marinated chicken breast, served with an oven potato and vegetables.

A combination of over 20 different ingredients, including roasted chilies and chocolate, poured over a chicken breast. served with rice, beans and pico de gallo.

Charbroiled chicken breast, glazed with a sweet honey chipotle sauce topped with pineapple and served with baked potato and house salad.

A hearty Russett potato stuffed with steamed veggies and your choice of grilled chicken and steak then topped with jack cheese, sour cream, and ranchera sauce.

Tender pieces of tri tip meat diced onion, jalapeno and spices simmering in a savory tomato sauce.

One of the Mexicos most common dishes prepared with marinated ranchera-flap meat.

9 oz tender marinated skirt steak flame broiled to perfection, served with rice, salad, and nopal salad.

10 oz tender new york steak topped with a mushroom and onion sauce,.

Marinated ranchera-flap meat with a cheese enchilada.

1 Hard shell taco and 1 enchilada

3 taquitos and 1 enchilada.

1 chile relleno and 1 hard shell taco.

Carne asada, 3 taquitos and 1 enchilada.

Carne asada, quesadilla, and sope.

3 soft tacos, choice of carne asada, carnitas or chicken, topped with guacamole, cilantro, diced onion rice, and beans.

2 fish tacos, served with rice and beans.

3 crispy shrimp tacos stuffed with diced shrimp, tomatoes, cilantro and jack cheese.

3 Birria crispy grilled tacos, topped with onion and cilantro, served with rice and beans.

3 Birria crispy grilled tacos, topped with onion and cilantro, served with rice and beans.

Charbroiled chicken, served in a volcanic rock dish, filled with cactus, cilantro, green onions, special sauce and topped with melted Oaxaca cheese.

Charbroiled steak, served in a volcanic rock dish, filled with cactus, cilantro, green onions, special sauce and topped with melted Oaxaca cheese.

Grilled Steak, chicken, succulent jumbo shrimp and grilled carnitas.

Served sizzling to your table with grilled jumbo shrimp, grilled chicken or beef accompanied by Mexican fried potatoes over Mexican cactus and queso fresco.

Charbroiled chicken, steak, and shrimp served in a volcanic rock dish, filled with cactus, cilantro, green onions, special sauce and topped with melted Oaxaca cheese.

Marinated strips of tender chicken sauteed with bell peppers, onions, and tomato.

Marinated strips of tender beef sauteed with bell peppers, onions, and tomato.

Marinated strips of tender beef and chicken sauteed with bell peppers, onion, and tomato.

Marinated Shrimp and Scallops sauteed with bell peppers, onion, and fresh tomato.

Marinated Shrimp sauteed with bell peppers, onion, and fresh tomato.

Tender strips of tri-tip beef cooked in a red chili sauce. Served with rice and beans.

Tender chunks of pork cushion cooked in a green chili sauce. Served with rice and beans.

6 crispy taquitos with cheese, guacamole, lettuce, sour cream, Mexican salsa and your choice of shredded beef or chicken meat.

7 small tortillas served with chicken or pork topped with cabbage, cheese salsa, and tomato.

Chicken beef or carnitas. Served with rice and beans.

3 enchiladas filled with shredded beef and topped with cheese and don chons famous California chile sauce.

3 enchiladas filled with shredded chicken and topped with cheese and green- fire roasted tomatillo sauce.

A combination of over 20 different ingredients, including roasted chilies and Mexican chocolate, pounded over 3 chicken enchiladas. Served with rice and beans.

3 corn tortillas stuffed with bell pepper, corn, onion, carrot, cilantro, squash, topped with a combination of queso crema and Oaxaca cheese

3 enchiladas - 1 cheese, 1 beef and 1 chicken topped with 3 different sauces.

Whole red snapper seasoned then fried. Served with rice and beans.

Grilled fish filet served with rice and salad.

Fried whole tilapia seasoned then fried, served with rice, beans, guacamole and pico de gallo.

A unique and delicious traditional grilled fish filet, popular on the coast of Jalisco, basted with spicy piquin chile, California chiles and spices. Served with rice and beans.

Seasoned then grilled salmon, served with vegetables and rice.

Abalone, shrimp and octopus served boiling hot in a volcanic rock dish filled with cactus, fresh cheese, pico de gallo, tomatillo sauce topped with Oaxaca melted cheese, served with rice and beans.

6 jumbo shrimp basted with a blend of piquin, California chiles, spices and a hint of mayonnaise served with rice and beans.

Fresh shrimp cooked in a blend of limes and spices.

Juicy jumbo shrimp slightly breaded then fried crispy, served with guacamole, pico de gallo rice, and beans.

Succulent jumbo shrimp sauteed in ranchero sauce and served with rice and beans.

Beef stew made with corn on the cob cabbage, carrots, Mexican squash, celery, zucchini, and beef shank.

A classic Mexican soup. Served with steaming hot made with chicken meatballs, carrots, Mexican squash, celery, cilantro, zucchini, and cabbage.

6 crispy taquitos. Served with pico de gallo, sour cream, guacamole, rice, and beans.

Marinated strips of tender beef, chicken, shrimp sauteed with bell peppers, onions, and fresh tomato. Served with rice, beans, pico de gallo, and guacamole.

Wrapped in a flour tortilla then fried. Served with guacamole, sour cream, and pico de gallo.

Served with homemade tortilla chips.

Covered with homemade red sauce, cheese, sour cream, guacamole, and pico de gallo.

Flour tortilla stuffed with cheese and garnished with sour cream, pico de gallo, and guacamole.

Our delicious lime marinated shrimp, fish, jaiva ceviches with onion, tomato, cilantro, and avocado.

Jalisco style cheese fondue with our homemade tomatillo sauce.

Fresh made empanadas stuffed with cheese and your choice of shrimp, beef, chicken, or vegetarian. Served on a bed of pickled onions with salsa.

2 Chiles tortillas, 2 chimichangas, cheese quesadilla, 4 spicy chicken wings.

4 yellow peppers with shrimp and cheese drowned in a Worcestershire or lime sauce garnished with onion, and avocado.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with guacamole. Served with rice and beans.

Chicken breast topped with green sauce, bell pepper, mushroom, and melted cheese. Served with rice and beans.

A combination of over 20 different ingredients including roasted chilies and chocolate, poured over a chicken breast. Served with rice, beans, and pico de gallo.

Charbroiled chicken breast, glazed with a sweet honey chipotle sauce topped with pineapple. Served with a baked potato and house salad.

Butterflied grilled chicken, fried potatoes, grilled onions, guacamole, pico de gallo, rice, and beans.

Tender pieces of tri tip meat, diced onion, jalapeno, and spices simmering in a savory tomato sauce. Served with rice and beans.

One of Mexico's most common dishes prepared with marinated ranchera flap meat. Served with rice and beans.

Tender marinated skirt steak flame broiled to perfection. Served with rice, salad, and nopal salad. Served with rice and beans.

Tender New York steak served with shrimp (4). Served with rice and beans.

Tender New York steak topped with our tomatillo red sauce, a mushroom, and onion sauce. Served with rice and beans.

Marinated ranchera flap meat with a cheese enchilada. Served with rice and beans.

Beef stew made with corn on the cob cabbage, carrots, Mexican squash, celery, zucchini, and beef shank.

Seafood soup. Srved with steaming hot with a mixture of octopus, shrimp, fish, and vegetables.

A classic Mexican soup. Served with steaming hot made with chicken meatballs, carrots, Mexican squash, celery, cilantro, zucchini, and cabbage.

Romaine lettuce, melon, mango, cucumber, apple, pecans with house dressings.

Iceberg lettuce topped with homemade ranch, cotija cheese, and chorizo crumbs.

Diced cactus mixed with tomatoes, onion, lime, and cilantro. Served with rice and beans.

Grilled chicken breast with romaine lettuce, cucumber, tomato, avocado, and red onion.

Crisp romaine lettuce tossed in our sweet and sour mango dressing. Topped with fresh mango, avocado, cucumber, sunflower seeds, grilled jumbo, and shrimp.

Hard shell tostada bowl. Served with your choice of chicken or steak, layered with r and b lettuce, guacamole, pico de gallo, cheese, and sour cream.

3 Birria crispy grilled acos, topped with onion, and cilantro. Served with rice and beans.

3 Soft tacos, choice of carne asada, carnitas, chicken, or assorted topped with guacamole, cilantro, and diced onions.

3 Crispy shrimp tacos stuffed with diced shrimp, tomatoes, cilantro, and jack cheese. Served with rice and beans.

2 Fish tacos, garnished with pickled onins, topped with pico de gallo, and our homemade cream sauce. Served with salad. Served with rice and beans.

Served sizzling to your table with grilled jumbo shrimp, grilled chicken or beef accompanied by Mexican fried potatoes over Mexican cactus and queso fresco. Served with rice and beans.

Charbroiled chicken, steak, shrimp, served in a volcanic rock dish, filled with cactus, cilantro, green onions, special sauce, and topped with melted jack cheese. Served with rice and beans.

Succlent shrimp, with your choice of a la diabla, mojo de ajo or ranchero shrimp, grilled steak, chicken, and grilled carnitas. Served with rice and beans.

Charbroiled chicken. Served in a volcanic rock dish, filled with cactus, cilantro, green onions, tomatillo sauce, and topped with melted jack cheese. Served with rice and beans.

Charbroiled chicken, outside skirt steak, jumbo peeled shrimp, jumbo basted "zarandeados" shrimp, ranchero chorizo, cactus, crispy potatoes, pico de gallo, queso fresco, jalapenos, swimming in our delicious tomatillo sauce. Served with rice and beans.

Marinated strips of tender chicken sauteed with bell peppers, onions, and tomatoes. Served with rice, beans, pico de gallo, and guacamole.

Marinated strips of tender beef sauteed with bell peppers, onions, and tomatoes. Served with rice, beans, pico de gallo, and guacamole.

Marinated strips of tender beef sauteed with bell peppers, onions, and tomatoes. Served with rice, beans, pico de gallo, and guacamole.

Marinated shrimp and scallops sauteed with bell peppers, onions, and tomatoes. Served with rice, beans, pico de gallo, and guacamole.

Marinated shrimp sauteed with bell peppers, onions, and fresh tomato. Served with rice, beans, pico de gallo, and guacamole.

Marinated strips of tender beef, chicken, shrimp sauteed with bell peppers, onions, and fresh tomato. Served with rice, beans, pico de gallo, and guacamole.

Tender strips of tri tip beef cooked in a red chilli sauce. Served with rice and beans.

Tender chunks of pork cushion cooked in a green chilli sauce. Served with rice and beans.

Stuffed with rice, beans, and choice of meat.

Ovean roasted marinated pork "Jalisco style" served with rice, beans, guacamole, and pico de gallo.

4 Fried potato tacos "jalisco Style" topped with fresh tomatoes, red onion, lettuce, avocado, fresh cheese, sour cream, and special sauce.

Chunks of beef stewed to perfection "jalisco style" served with rice, beans, onions, cilantro, lime, and salsa.

2 Large fire roatsed peppers, stuffed with cheese, dipped in batter then fried, topped with salsa ranchera, and jack cheese. Served with rice and beans.

In the US we have the burger, in Mexico there is the torta carne asada, chicken, ham, carnitas chorizo or vegetarian style. Served with queso fresco.

2 Tostadas layered with beans, shredded pork, red onion, tomato, lettuce, avocado, and special sauce.

3 Tacos stuffed with your choice of shredded beef or shredded chicken, topped with lettuce, cheese, and pico de gallo. Served with rice and beans.

6 crispy taquitos. Served with pico de gallo, sour cream, guacamole, rice, and beans.

Panchon's little brother.

Wrapped in a flour tortilla then fried. Served with guacamole, sour cream, and pico de gallo.

Served with rice and beans.

7 small tortillas. Served with chicken or pork topped with cabbage, cheese, and special sauce.

3 Enchiladas filled with shredded beef topped with cheese and don chon's famous California chile sauce. Served with rice, beans, sour cream, guacamole, and pico de gallo.

3 Enchiladas filled with shredded chicken topped with cheese and green fire roasted tomatillo sauce. Served with rice, beans, sour cream, guacamole, and pico de gallo.

A combination of over 20 different ingredients, including roasted chilies and Mexican chocolate poured over 3 chicken enchiladas. Served with rice, beans, sour cream, guacamole, and pico de gallo.

3 Corn tortillas rolled and stuffed with shrimp topped with red or green sauce, and jack cheese. Served with rice, beans, sour cream, guacamole, and pico de gallo.

3 Enchiladas stuffed with Jack cheese topped with don chon's famous California chile sauce. Served with rice, beans, sour cream, guacamole, and pico de gallo.

3 Corn tortillas stuffed with a blend of spinach and cheese topped with a combination of queso crema and jack cheese. Served with rice, beans, sour cream, guacamole, and pico de gallo.

3 Corn tortillas stuffed with bell pepper, corn, onion, carrot, cilantro, squash, topped with a combination of queso crema and Jack cheese. Served with rice, beans, sour cream, guacamole, and pico de gallo.

3 Enchiladas stuffed with chicken, topped with cheese, and our signature ranchera sauce. Served with rice, beans, sour cream, guacamole, and pico de gallo.

3 of our best selling enchiladas stuffed with grilled chicken with lettuce, cotija cheese, topped with our poblano chil sauce. Served with rice, beans, sour cream, guacamole, and pico de gallo.

3 enchiladas, 1 cheese, 1 beef, 1 chicken, and topped with 3 different sauces. Served with rice, beans, sour cream, guacamole, and pico de gallo.

Abalone, shrimp, octopus. Served with boiling hot in avolcanic rock dish filled with cactus, fresh cheese, pico de gallo, tomatillo sauce topped with melted jack cheese. Served with rice and beans.

6 Jumbo shrimp basted with a blend of piquin, Califorina chiles, spices, and a hint of mayonnaise. Served with rice, beans, and salad.

6 Spicy jumbo shrimp. Served in mr asuncion's special devilish-diabla sauce, accompanied by rice, beans, and salad.

Fresh shrimp served raw cooked in blend of limes and spices with a dab of piquin chili not for the faint of tongue.

Shrimp sauteed in a garlic butter sauce. Served with rice, beans, and salad.

6 Jumbo shrimp sauteed with garlic, onion, dry Califronia chili, bell pepper. Served with rice, beans, and salad.

Cooked shrimp mixed in a blend of lime juice garnished with purple onion, cucumber, avocado, tajin, and spices.

6 Jumbo shrimp wrapped in crispy bacon. Served with rice, beans, and salad.

7 Juicy jumbo shrimp slightly breaded then fried crispy. Served with rice, beans, and salad.

Succulent jumbo shrimp sauteed in ranchero sauce. Served with rice, beans, and salad.

Chilled marinated shrimp sauteed in ranchero sauce. Served with rice, beans, and salad.

4 Crispy shrimp tacos, with special sauce, avocado, tomato, onion, lettuce, and cheese.

Diced shrimp mixed with avocado, onion, tomato, cilantro, cucumber, camaron, and shrimp.

Cucumber, tomato, avocado, shrimp, octopus, and abalone.

A unique and dekicious traditional grilled fish filet, popular in the coast of jalisco, basted with spicy piquin chile, California chiles, and spices. Served with rice, beans, and salad.

Don chon's masterpiece 2 fish filet stuffed with octopus, scallops, shrimp, abalone, diced onion, mushroom, bell pepper, baked in chardonnay sauce wrapped in foil. Served with rice and beans.

Seasoned then grilled salmon. Served with vegetables, rice, and salad.

Whole red snapper seasoned then fried. Served with rice, beans, and salad.

Grilled fish filet. Served with rice, beans, and salad.

Fried whole tilapia seasoned then fried. Served with rice, beans, and salad.

Breaded chicken breast. Served with French fries.

One quesadilla with cheese. Served with rice and beans.

One soft taco with cheese. Served with cheese and beans.

Two cheese enchiladas. Served with rice, beans, and sour cream.

3 Crispy taquitos. Served with rice, beans, and sour cream.

A Mexican favorite described as a sweet caramel custard.

Sauteed tortilla chips with red or green sauce and cotija cheese choice of eggs. Served with Mexican potatoes, refried beans, and handmade tortillas.

Chilaquiles in green or red sauce, steak, sour cream, and cheese. Served with Mexican potatoes, refried beans, and handmade tortillas.

Choice of ham, chorizo, bacon, steak or machaca, cheese, and beans. Served with Mexican potatoes, refried beans, and handmade tortillas.

Two eggs any style over Mexican potatoes mixed wir savory chorizo, bell pepper, ranchera sauce. Served with R and B. Served with Mexican potatoes, refried beans, and handmade tortillas.

2 eggs served on fried tortilla, topped with ham, peppers, onions, mushrooms, ranchero sauce, and cotija cheese. Served with Mexican potatoes, refried beans, and handmade tortillas.

2 eggs. One red and one with green sauce divided by a cheese enchilada. Served with Mexican potatoes, refried beans, and handmade tortillas.

Eggs mixed with onions, tomato, jalapenos, and cactus. Served with Mexican potatoes, refried beans, and handmade tortillas.

2 eggs served on fried tortilla, topped with ham, peppers, onions, mushrooms, ranchero sauce, and cotija cheese. Served with Mexican potatoes, refried beans, and handmade tortillas.

2 Eggs over a wet burrito stuffed with hash brown and cheese. Served with Mexican potatoes, refried beans, and handmade tortillas.

Sauteed tortilla chips with red or green sauce and cotija cheese choice of eggs. Served with Mexican potatoes, refried beans, and handmade tortillas.

Two eggs any style over Mexican potatoes mixed wir savory chorizo, bell pepper, ranchera sauce. Served with R and B. Served with Mexican potatoes, refried beans, and handmade tortillas.

Choice of ham, chorizo, bacon, steak or machaca, cheese, and beans. Served with Mexican potatoes, refried beans, and handmade tortillas.

Scrambled eggs with onions, tomatoes, and jalapenos. Served with Mexican potatoes, refried beans, and handmade tortillas.

Chilaquiles in green or red sauce, steak, sour cream, and cheese. Served with Mexican potatoes, refried beans, and handmade tortillas.

eggs with Mexican sausage. Served with Mexican potatoes, refried beans, and handmade tortillas.

Served with Mexican potatoes, refried beans, and handmade tortillas.

Tender marinated beef mixed with bell pepper, onion, and eggs. Served with Mexican potatoes, refried beans, and handmade tortillas.

Steak and eggs. Served with Mexican potatoes, refried beans, and handmade tortillas.