Frida Mexican Cuisine - Cerritos

Crispy corn tortillas tossed with green, red or mole sauce. Topped with your choice of protein.

Frida Silver Tequila, Miel de Agave and Fresh lime juice. Served over ice.

Pitcher of Margarita with Frida Silver, Agave and Fresh Lime juice with a Splash of Gran Marnier. Served over ice. ** Serving 4-5 people.

Mezcal. Spicy mix. Fresh Lime juice Served over ice

Frida Gold Tequila, Fresh lime juice, Miel de Agave and Splash of Gran Marnier. Served over ice.

Frida Gold tequila, Tamarindo mix and fresh lime juice.

Tequila- fresh Pineapple - cucumber- fresh lime juice Served over ice.

Frida Gold Tequila, Fresh lime juice and fresh watermelon. Served over ice.

Frida Gold Tequila, Fresh Lime Juice and a touch of Miel de Agave. Served over ice.

Beer, Fresh Lime juice and salt on the side.

Beer, Fresh Lime Juice, Sangrita and Tajin rim on the side.

Beer, Worcestershire, Maggi, Tabasco, Fresh lime Juice and Tajin rim on the side. Served over ice.

Melted cheese served with flour tortillas.

Corn or flour tortilla. Served with guacamole, lettuce and sour cream.

Frida’s favorite! Fresh avocado mixed with onions, jalapeno chile, tomato, cilantro and fresh lime juice. Prepared table side.

A sampler plate with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.

16 oz Green Salsa, 16 oz Red Salsa and a large bag of Chips.

Fresh shrimp cooked in spicy lime Serrano Chile sauce. Tossed with olive oil, red onions, avocado, cilantro and cucumber.

Fresh shrimp with avocado, jalapeño Chile, red onion and cilantro, prepared with olive oil and lime juice.

Fresh fish with fresh lime juice, jicama, carrots, onions, jalapeños, cilantro and our special sauce.

A sampling of our delicious ceviches: Aguachile, Camaron and Pescado.

Grilled prawns with sauteed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole and fresh handmade corn tortillas.

Sauteed prawns in garlic, white wine, butter and lemon juice. Served with white rice.

Fresh catch marinated in a three Chile sauce. Served with Spanish rice, refried plantains and black beans.

Grilled salmon in a Chile chipotle cream sauce. Served with white rice and grilled vegetables.

Chicken simmered in a Chile-chocolate sauce. Served with rice, refried beans, fried plantain and fresh handmade corn tortillas.

Chicken or cheese, in our tomatillo sauce, topped with cheese, sour cream and red onions.

Three enchiladas filled with chicken or cheese, red, green and mole sauce.

Chicken or cheese, in our chile ancho sauce, topped with queso fresco, sour cream and red onions.

Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions.

Chicken simmered in a black Oaxacan-chocolate sauce. Served with rice, refried beans, fried plantains and fresh handmade corn tortillas.

Tender marinated charbroiled skirt steak served with a enmolada, guacamole, rice, refried beans and fresh handmade corn tortillas.

Skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus and cilantro, along with a roasted tomatillo salsa and fresh handmade corn tortillas. Served with white rice and black beans.

Crispy rolled tortillas “flutes”, filled with beef topped with lettuce, sour cream, queso fresco and and pico de gallo.

Fresh tenderloin strips with sauteed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole and handmade corn tortillas.

Your choice of two of the following items: chicken, beef tenderloins strips or shrimp, with sautéed tomatoes, green bell peppers and onions.

Slowed cooked pork loin in its own juices with spices. Served with rice, refried beans, guacamole and fresh handmade corn tortillas.

Slowed cooked tenderloin beef tips with onion, tomato and jalapenos. Served with white rice, black beans and fresh handmade tortillas.

Crispy rolled corn tortillas, "flutes", filled with shredded chicken breast. Topped with lettuce, sour cream, queso fresco and pico de gallo.

One crispy taco, one enchilada and one soft taco. Served with rice and refried beans. Please select one crispy taco, one enchilada and one soft taco.

Two soft tacos with your choice of beef, chicken, carnitas, pollo con mole or cochinita pibil. Served with rice and beans.

Combination of marinated grilled chicken and beef sirloin with rice, beans, lettuce, sour cream, queso fresco and guacamole, wrapped in a flour tortilla. Topped with green, red or mole sauce.

One Soft Taco, one Tamal and one enchilada. Served with Rice and refried beans. Please select one soft taco, one tamal and one enchilada.

Poblano Chile stuffed with quest fresco and topped with tomato sauce. Served with refried beans, Spanish rice and tortillas.

Your choice of beef, chicken or carnitas with refried beans, rice, Monterrey jack cheese, and sour cream wrapped on a flour tortilla.

Grilled chicken breast, served with house salad and white rice.

Grilled fresh fish served with house salad and white rice.

Shrimp sauted in a guajillo-orange sauce, with lettuce, guacamole and caramelized onion. Served with Rice and Beans.

Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions.

Fresh tenderloin strips with sautéed tomatoes, green bell peppers and onions.

Grilles seasonal vegetables with sautéed tomatoes, green bell peppers and onions.

Grilled Prawns with sautéed tomatoes, green bell peppers and onions.

Your choice of two of the following items: chicken, beef tenderloins, or shrimp, with sautéed tomatoes, green bell peppers and onions.

Handmade corn tortillas with grilled marinated chicken. Topped with red onion and cilantro.

Handmade corn tortillas with slow cooked pork meat. Topped with onion and cilantro.

Fresh handmade corn tortilla with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.

Best tacos in town! Handmade corn tortillas with grilled marinated rib eye, diced and topped with red onion and cilantro, a chile toreado served on the side.

Three handmade corn tortillas filled with sauteed shrimp. Topped with fresh pico de gallo, chipotle sauce and guacamole.

Handmade corn tortillas with tenderloin strips, onion, cilantro and spices.

Handmade corn tortillas with slow roasted pork marinated in a citrus juice. Served with red onion and habanero relish

Handmade corn tortillas with sauteed vegetables, topped with onion and cilantro.

Your choice of 5 soft tacos: beef, chicken, carnitas, pollo con mole or cochinita pibil.

Handmade corn tortillas with marinated pork. Topped with onion, cilantro and pineapple.

Three flour tortillas with marinated charbroiled skirt steak, grilled onions and guacamole. Served with whole black beans.

Grilled salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.

Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese, tossed with a passion fruit dressing.

A tostada bowl filled with spring mixed greens, tomato, white rice, black beans, sour cream, avocado and cheese. Tossed with orange mandarin vinaigrette.

Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterey cheese, guacamole, pico de gallo and cilantro dressing.

Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, lettuce, limes, chile flakes oregano and radish slices on the side.

Tortilla strips garnished with avocado, cheese, sour cream and chile pasilla. Add chicken by request.

Chicken broth prepared with vegetables, rice and chicken.

Your choice of 5 flour or corn tortillas.

Your choice of Coca-cola, Diet Coke, Sprite, Iced tea, or Lemonade in a plastic cup with ice.

Bottle of sparkling water serves 1-2 people or more.

Bottle of flat water serves 1-2 people or more.

Sponge cake soaked in 3 dierent milks

Traditional Mexican caramel curstard

Fried Mexican pastry topped with cajeta and berries

Chocolate cake served with vanilla ice cream.

Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, limes, oregano and radish slices on the side.

Frida's favorite. Fresh avocado mixed with onions, jalapeño chile, tomato, cilantro, and fresh lime juice.

Contains nuts. Three enchiladas filled with chicken or cheese, red, green and mole sauce. Served with Spanish rice and refried beans.

Crispy rolled corn tortillas "flutes" filled with beef, topped with lettuce, sour cream, queso fresco and pico de gallo.

This soup combines flavors and textures of tortilla strips, garnished with avocado, cheese, sour cream, and chile pasilla.

Chicken broth prepared with vegetables, rice, and chicken.

Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, limes, oregano and radish slices on the side.

Mixed greens, grapes, chopped mangos, caramelized walnuts, and Goat cheese, tossed with a passion fruit dressing.

Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterrey cheese, guacamole, pico de gallo and cilantro dressing.

Grilled salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato, and house vinaigrette.

A tostada bowl filled with spring mixed greens, tomato, white rice, black beans, sour cream, avocado, and cheese. Tossed with orange-mandarin vinaigrette.

Fresh romaine lettuce tossed with our homemade caesar dressing, Parmesan cheese, and croutons.

Frida's favorite. Fresh avocado mixed with onions, jalapeño chile, tomato, cilantro, and fresh lime juice.

Carrots, cucumber, and celery.

Melted cheese served with flour tortillas.

A sampler platter with crispy chicken and potato taquitos, cheese quesadillas, mini sopes, and guacamole.

Served with guacamole, lettuce, and sour cream.

Crispy rolled corn tortillas "flutes" filled with beef, topped with lettuce, sour cream, queso fresco and pico de gallo.

Slow cooked pork loin in its own juice with spices. Served with rice, refried beans, guacamole, pico de gallo and fresh handmade corn tortillas.

Slow cooked ribs for eight hours in a very special sauce, best in town. Served with sautéed potatoes or grilled vegetables.

Tender marinated charbroiled skirt steak served with a chicken enmolada, guacamole, rice, refried beans, and fresh handmade corn tortillas.

Ten-ounces Angus grilled filet mignon cooked to your taste, homemade sauce topped with fried onions, served with your choice of sautéed potato or grilled vegetables.

Slowly cooked tenderloin beef tips with a chipotle sauce. Served with mushrooms, white rice, black beans, and fresh handmade tortillas.

Skirt steak, chicken, chorizo, Panela cheese, avocado, grilled cactus, and cilantro, along with roasted tomatillo salsa, handmade corn tortillas. Served with white rice and black beans.

Chicken or cheese, in our tomatillo sauce and topped with cheese, sour cream and red onions. Served with Spanish rice and refried beans.

Chicken or cheese, in our special chile ancho sauce and topped with queso fresco, sour cream, and red onions. Served with Spanish rice and refried beans.

Contains nuts. Three enchiladas filled with chicken or cheese, red, green and mole sauce. Served with Spanish rice and refried beans.

Contains nuts. Chicken simmered in a black Oaxacan-chocolate sauce. Served with rice, refried beans, fried plantain, and fresh handmade corn tortillas.

Contains nuts. Chicken simmered in a chile-chocolate sauce. Served with rice, refried beans, fried plantain, and fresh handmade corn tortillas.

Contains nuts. A sample of green, poblano, black and red pipian mole over chicken. Served with rice, refried beans, fried plantain, and fresh handmade corn tortillas.

Grilled chicken breast marinated in our achiote-chile guajillo sauce and topped with Mexican chimichurri. Served with mixed greens and mushroom salad.

Thin sliced tuna and shrimp with avocado, onions, cilantro and green chile in a special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.*

Fresh shrimp cooked in spicy Lime-Serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro, and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.*

Fresh shrimp with avocado, jalapeño chile, red onion and cilantro, prepared with olive oil and lime juice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.*

Fresh fish with fresh lime juice, jicama, carrots, onion, jalapeños, cilantro, and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.*

Fresh sliced tuna with special sauce, mayo, avocado, sesame seeds, corn, and crispy tortilla strips. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.*

A sampling of our delicious ceviches: aguachile, camarón and pescado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.*

Fresh catch marinated in a three chile sauce. Served with Spanish rice, fried plantains, and black beans.

Fresh catch in a white wine butter lime sauce. Served with white rice, grilled vegetables, and jalapeño pepper.

Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.

Grilled salmon with white wine sauce. Served with grilled vegetables and white rice.

Sauteed prawns in garlic, white wine, butter and lemon juice. Served with white rice.

Sautéed prawns in an orange-tequila sauce, butter, lemon, and spices. Served with white rice.

Sautéed prawns in a a butter-lemon sauce and spices. Served with white rice.

Two soft tacos with your choice of chicken, beef, pastor, carnitas, pollo con mole, cochinita pibil or veggies. Served with rice and refried beans.

Handmade corn tortillas with tenderloin strips, onion, cilantro, and spices.

Your choice of beef, chicken or carnitas, with refried beans, rice, Monterey cheese, and sour cream, wrapped in a flour tortilla.

Best tacos in town. Handmade corn tortillas with grilled marinated rib eye, diced and topped with red onion and cilantro, a chile toreado on the side.

Three flour tortilla with marinated charbroiled skirt steak, grilled onion, and guacamole, served with whole black beans.

Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterey cheese, and guacamole, wrapped in a flour tortilla.

Shrimp sautéed in a Guajillo-orange sauce, with lettuce, guacamole, and caramelized onion. Served with rice and beans.

Three handmade corn tortillas filled with sautéed shrimp. Topped with fresh pico de gallo, chipotle sauce and guacamole.

Handmade corn tortillas with grilled marinated chicken topped with red onion and cilantro.

Poblano chile stuffed with queso fresco and topped with tomato sauce. Served with refried beans, Spanish rice, and tortillas.

Grilled fresh fish served with house salad and white rice.

Handmade corn tortillas with slow-cooked pork meat. Topped with onion and cilantro.

Grilled chicken breast, served with house salad and white rice.

Handmade corn tortillas with marinated pork. Topped with onion, cilantro, and pineapple.

Handmade corn tortillas with slow roasted pork marinated in a citrus juice. Served with red onion and habanero relish.

One soft taco, one crispy taco, and one enchilada. Served with rice and refried beans.

Handmade corn tortillas with sautéed vegetables, grilled onion, corn and topped with guacamole.

One soft taco, one sope, and one enchilada. Served with rice and refried beans.

One soft taco, tamal, and one enchilada. Served with rice and refried beans.

Fresh handmade corn tortillas with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.

Your choice of five soft tacos: beef, chicken, pork, carnitas, pastor, chicken mole or cochinita pibil.

Grilled chicken tenders with sauteed tomatoes, green bell peppers, and onions.

Fresh tenderloin strips with sautéed tomatoes, green bell peppers, and onions.

Grilled seasonal vegetables with sautéed tomatoes, green bell peppers, and onions.

Grilled prawns with sauteed tomatoes, green bell peppers, and onions.

Your choice of two of the following items: chicken, beef tenderloin strips or shrimp, with sautéed tomatoes, green bell peppers, and onions.