Gaucho Grill

Butter lettuce, walnuts, pickled onions, apples, dates, manchego, and balsamic vinaigrette.

Roasted tomato, red onion, Parmesan and balsamic vinegar.

Romaine lettuce, napa, rice, beans, and honey mustard chili powder dressing.

Romaine, Napa cabbage, Blue cheese, almonds, raisins, bacon vinaigrette.

Pistou, butter lettuce, roasted tomato, provolone cheese, aioli, and a fried egg.

Tenderloin, butter lettuce, roasted tomato, provolone, aioli, pistou, and a fried egg.

Bacon, brulee onion, roasted tomato, aioli, provolone, and chimi-habanero.

Grilled vegetables, mushrooms, goat cheese, pistou, and aioli.

Panko, lemon, and herbs.

Panko, lemon, and herbs.

Grilled chicken breast.

Skirt steak.

Skirt steak served on grilled toast, gauchito salad, soup of the day

Ricotta, Parmesan, and herbs.

Provolone, almond, spices, and pepper.

Peppers, onion, garlic, and pepper.

Ham and Provolone.

Lentil, chorizo, corn, tomato, carrot, and pistou.

Ricotta, Parmesan, and herbs.

Provolone, almond, spices, and pepper.

Pork, pineapple onions mix, and spicy peppers.

Smoked short rib, onions, and tomato.

Peppers, onion, garlic, and spices.

Ham and provolone.

Shrimp, carrots, squash, and provolone.

Romaine, napa cabbage, blue cheese, almonds, raisins, and bacon vinaigrette.

Butter lettuce, candied walnuts, pickled onions, apple, dates, manchego cheese, and balsamic vinaigrette.

Roasted tomato, red onion, Parmesan, and balsamic vinaigrette.

Sliced tenderloin, butter lettuce, roasted tomato, provolone, fried egg, lemon aioli, and pistou.

Argentina sausage, chimichurri, and provolone.

Smoked bacon, Brulee onion, roasted tomato, lemon aioli, chili-habanero, and provolone.

Grilled chicken breast, butter lettuce, roasted tomato, provolone, fried egg, lemon aioli, and pistou.

Grilled vegetables, roasted mushroom, goat cheese, pistou, and aioli.

Chicken, panko, lemon, and herbs.

Steak, panko, lemon, and herbs.

Large ravioli, mozzarella, ricotta, ham, walnuts on tomato, bechamel or mushroom sauce truffle oil, and sage.

Mussels, seabass, calamari, shrimp, and white wine mild spicy tomato sauce.

Ricotta dumpling, on beef bolognese, tomato, Parmesan or garlic chips butter, and pistou.

Tiger prawns, hearts of palm, avocado, mint, chives, lemon vinaigrette, and pistou.

Grilled pequillo, prosciutto, roasted tomato, and pistou.

Tomato, garlic, Parmesan, and charred baguette.

Lemon, olives, almonds, aioli, and parsley.

Garlic, shallots, shishito, lemon, and cilantro.

Grilled sweetbread, charred baguette, and chimichurri.

Blood sausage, charred baguette, and salsa Criolla.

Lightly blistered, garlic, white wine, cilantro, and chili-habanero.

Sausage, charred baguette, and salsa Criolla.

Delicious cheese bread.

Skirt steak.

Ribeye steak.

Newyork strip.

Filet mignon.

Slowly braised short rib with gaucho steak marinade.

Grilled beef short rib.

Prime porterhouse.

Perfectly marbled ribeye.

Perfectly marbled.

Wood-fired jidori chicken.

Wood-fired chicken breast.

Rack of lamb.

Tomahawk pork chop.

Entrana, lamb chops, pollo a la brasa, short rib, mollejas, and chorizo Argentino.

Entrana, lamb chops, short rib, tenderloin, chorizo Argentino, and mollejas.

Grilled lobster, lemon pistou, and smoked garlic butter.

Grilled sea bass, wine chimichurri with mussel broth, served on a hot clay skillet.

Pan roasted salmon and salsa criolla.

Garlic butter and parsley.

Smoked potatoes, bacon, garlic, and thyme.

Mashed potatoes.

Seasonal vegetables, balsamic reduction, and sea salt.

Mushrooms, garlic, Parmesan, and herbs.

Creamed sweet corn pudding.

Half portion of the gaucho chop salad.

Iceberg & butter lettuce, fresh tomato, onion, lemon, and olive oil.

Jasmine rice, chimichurri, carrots, and peas.