Served with pita bread or sliced cucumbers.

Served with pita bread or sliced cucumbers.

Served with pita bread or sliced cucumbers.

Selection of vegetarian dolmathes, falafel, spanakopites and Kalamata olives. Served with tzantziki sauce, humus, and pita bread.

4 pcs. Baked filo stuffed with feta cheese, spinach, and spices with tomato, cucumber, and onion salad.

Choice of shaved beef and lamb or chicken cooked on a spit. Served with pita bread and tzantziki.

4 pcs. Grape leaves stuffed with rice, tomato, lemon juice, and spices. Served on top of tzantziki sauce with tomato, cucumber, and onion salad.

4 pcs. Grape leaves stuffed with ground beef, rice, tomato, and spices. Served on top of tzantziki sauce with tomato, cucumber, and onion salad.

Lightly breaded kalamari served with tzantziki and marinara sauce.

Our very own, locally famous, succulent new zealand lamb chops marinated in lemon juice, EVOO, oregano, and spices.

Sliced cyprus cheese grilled to perfection and topped with sliced tomato. Served with pita bread.

4 pcs. Falafel stuffed with gyro and feta. Served on top of humus with tomato, cucumber, and onion salad.

Selection of dolmathes, spanakopites, kalamari, and gyro feta falafel. Served with tzantziki sauce, humus, and pita bread.

Vegetarian falafel made from garbanzo beans, and spices. Served on top of humus with tomato, cucumber, and onion salad.

Kale, brussel sprouts, assorted cabbage, shredded broccoli stalks, raisins, feta, and pumpkin seeds tossed with our signature homemade George’s greek dressing.

Fresh mixed greens, tomato, red onion, kalamata olives, cucumber, feta cheese, and bell peppers tossed in our signature, homemade George’s greek dressing.

Fresh hearty chunks of tomato, cucumber, feta cheese, red onions, kalamata olives, and bell peppers tossed in George’s greek dressing.

Mom’s homemade chicken broth soup with rice and lemon juice.

Served with your choice of soup along side our small traditional Greek salad served with pita bread.

A traditional vegetarian blend of lentils, carrots, celery, fresh garlic and onion in a tomato broth.

A zesty blend of tomatoes, cream, chicken broth, and spices.

Shaved chicken cooked on a spit, topped with tzantziki, fresh tomatoes, red onion, and cucumbers, wrapped in a pita.

Shaved beef and lamb cooked on a spit, topped with tzantziki, fresh tomatoes, red onion, and cucumbers, wrapped in a pita.

Chunks of boneless chicken breast served in a pita with tzantziki, tomato, cucumber, and red onion.

1/3 lb. All Beef Burger, Cheddar Cheese, Special Sauce, Lettuce, fresh Tomato,Onion, and Pickles.

Seasoned and grilled boneless chicken breast served on pita bread with kalamata spread, onion, fresh tomato, provolone cheese, and lettuce.

Chunks of filet mignon served in a pita with tzantziki, tomato, cucumber, and red onion.

Humus, onions, feta, fresh tomatoes, and mixed greens served on a burger bun.

Stuffed with gyro and feta with humus, tomato, red onion, and cucumbers, wrapped in a pita.

Chunks of lamb served in a pita with tzantziki, tomato, cucumber, and red onion.

Vegetarian falafel made daily from garbanzo beans and spices topped with humus, fresh tomato, red onion, and cucumbers, wrapped in a pita.

1/3 lb. All beef burger, special sauce, lettuce, fresh tomato, onion, and pickles.

Shaved Beef and lamb

Served with tzantziki, pita, and 2 sides.

Shaved chicken

Served with tzantziki, pita, and 2 sides.

Served with tzantziki, pita, and 2 sides.

Served with tzantziki, pita, and 2 sides.

Served with tzantziki, pita, and 2 sides.

Marinated chicken breast topped with spinach and feta cheese.

4 pcs.

8 oz. Flat iron steak marinated in lemon juice, EVOO and spices, butterflied and stuffed with spinach and feta cheese.

8 oz. Flat iron steak marinated in lemon juice, EVOO and spices.

Vegetarian falafel made from garbanzo beans and spices served with tzantziki.

8 pcs.

Falafel Stuffed with feta & gyro.

Pasta and spiced ground beef topped with a creamy béchamel sauce.

6 pcs.

Baked filo triangles stuffed with feta cheese, spinach, and spices.

Fresh salmon marinated in lemon juice, EVOO, fresh garlic, and dill.

Grape leaves stuffed with rice, tomato, lemon juice and spices served with tzantziki.

Grape leaves stuffed with ground beef, rice, tomato, and spices served with tzantziki.

Filet of fresh salmon stuffed with spinach, feta cheese and greek spices.

Layered filo dough stuff with walnuts, cinnamon, and topped with honey syrup.