Himalayan Cafe

Rich, warm soup made with yellow lentils, vegetables and spices. Vegetarian. Vegan. Gluten Free.

A bowl of seasonal vegetables made with Himalayan spices. Vegetarian. Vegan. Gluten Free.

Fresh made broth, carrots, tumeric.

Vegetarian. Vegan. Gluten free.

Served over greens, onions, carrots, cucumbers with house dressing. Gluten free.

Served over greens, onions, carrots, cucumbers with house dressing. Gluten free.

Fresh cut vegetables with chick-pea batter and fried. Served with chutneys. Vegetarian. Vegan. Gluten free.

Tender pieces of chicken dipped in chick-pea batter. Served with chutneys. Gluten free.

Homemade cheese dipped in chick-pea batter. Served with chutneys. Gluten free.

Black tiger shrimp marinated with ginger, garlic, green chili served with chutneys. Gluten free.

Turnovers stuffed with green peas, potatoes, spices & nuts. Served with chutneys. Vegetarian. Vegan. Gluten free.

Vegetable samosa ,yogurt, chat masala, cucumbers, tomatoes, onions. Vegetarian. Gluten Free.

Rice crispy, tomatoes, peppers, potatoes, onions, Himalayan dressing. Vegetarian. Gluten free.

A delicious combinations of all vegetarian or mix meet appetizers. Served with chutneys.

All time favorite, steam dumpling. served with chutneys.

All time favorite, steam dumpling. served with chutneys.

All time favorite, steam dumpling. served with chutneys.

Home made stir fried noodles. Served with chutney.

Home made stir fried noodles. Served with chutney.

Noodles with seasonal vegetables and spices. Good for chilled day

Noodles with seasonal vegetables and spices. Good for chilled day

Bone less dice chicken mix with corn flor batter, made with dice onions, papers and tomatoes.

Fresh slice eggplant and potato pepper with ginger garlic and tomatoes. Vegetarian. Vegan. Gluten free.

Typically an all time favorite Nepali combination plater comes black lentil soup, seasonal vegetable, chutneys served with butter naan and saffron basmati rice.

Typically an all time favorite Nepali combination plater comes black lentil soup, seasonal vegetable, chutneys served with butter naan and saffron basmati rice.

Typically an all time favorite Nepali combination plater comes black lentil soup, seasonal vegetable, chutneys served with butter naan and saffron basmati rice.

Typically an all time favorite Nepali combination plater comes black lentil soup, seasonal vegetable, chutneys served with butter naan and saffron basmati rice.

Fresh cauliflower, potatoes and green peas delicately spiced. Vegetarian. Vegan. Gluten free.

Garbanzo beans, tomatoes, onions, tamarind, mango powder. With cream sauce or curry sauce. Vegetarian. Gluten free.

Garbanzo beans, tomatoes, onions, tamarind, mango powder. With cream sauce or curry sauce. Vegetarian. Gluten free.

Diced homemade cheese cooked with spinach, cream and spices. Vegetarian. Gluten free.

Diced homemade cheese cooked with spinach, cream and spices. Vegetarian. Gluten free.

Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Vegetarian. Gluten free.

Fresh okra delicately spiced, cooked with tomatoes and onions. Vegetarian. Vegan. Gluten free.

Lentils flavored with ground spices and sauteed in butter. Vegetarian. Gluten free.

Assorted seasonal vegetables, cooked with ground spice. Vegetarian. Vegan. Gluten free.

Paneer, ginger, onions, peppers, creamy tomato sauce, nuts and raisins. Vegetarian. Gluten free.

Cottage cheese, green peas, creamy tomato sauce. Vegetarian. Gluten free.

Plain white rice.

Yogurt with shredded cucumbers, potato, carrot, tomato and mint.

Mildly spicy lentil wafer served with onion, mint and tamarind chutneys.

Indian chili pepper, mustard seed and mixed vegetables.

Cayenne pepper, jalapeno, cilantro & green mango.

Contains dairy.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Different types of fresh seasonal vegetable marinated with tandoori masala and yogurt. Vegetarian. Gluten free.

Spring chicken marinated in tandoori masala and yogurt. Gluten free.

Spring chicken marinated in tandoori masala and yogurt. Gluten free.

Tender pieces of meat marinated in tandoori spices and yogurt. Gluten free.

Tender pieces of meat marinated in tandoori spices and yogurt. Gluten free.

Tender pieces of meat marinated in tandoori spices and yogurt. Gluten free.

Cubed homemade cottage cheese baked on skewers over a glowing charcoal flame. Gluten free.

Salmon fillet marinated and grilled over glowing charcoal flame. Gluten free.

Combination of tandoori chicken, chicken tikka, lamb tikka and shrimp. Gluten free.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic & topped with fresh cilantro.

Unleavened flour bread stuffed with grounded raisins, almonds, coconuts, & pistach

Unleavened flour bread stuffed chopped onions and mild spices.

Unleavened flour bread stuffed with mashed potatoes and spices.

Unleavened flour bread stuffed with graded cheese.

Multi-layered, leavened flour bread.

Whole-wheat baked bread, stuffed with potatoes.

Whole-wheat tandoor baked bread.

Whole-wheat, deep fried, pued bread.

An assortment of our special breads Naan, Garlic Naan, Aloo Paratha, cheese Naan.

Cheese balls, soaked in sugar syrup.

Rice pudding cooked with sweetened milk, garnished with pistachios.

Made with fresh carrots, milk and sugar.

Fresh cut vegetables with chick-pea batter and fried. Served with chutney.

Tender pieces of chicken dipped in chick-pea batter. Served with chutney.

Homemade cheese dipped in chick-pea batter. Served with chutney.

Black tiger shrimp marinated with ginger, garlic, and green chili served with chutney.

Turnovers stuffed with green peas, potatoes, spices, and nut’s. served with chutney.

Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, and onions.

Rice crispy, tomatoes, peppers, potatoes, onions, and Himalayan dressing.

A delicious combinations of all vegetarian or mix meet appetizers. Served with chutney.

Served with fresh lettuce, carrot, cucumber, and house dressing.

Served with fresh lettuce, carrot, cucumber, and house dressing.

Bowl of slow cooked mixed lentils, fresh tomatoes, ginger, garlic, and mountain grown spices.

A bowl seasonal vegetable made with Himalayan spices.

A bowl of freshly made broth with vegetables and Himalayan spices.

Plain basmati steamed rice.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Cauliflower, potato, and carrot cooked with mountain grown spices stuffed in freshly made egg washed bread served with mango chutney.

Chicken breast cooked with mountain grown spices stuffed in home made egg washed bread served with mango chutney.

Lamb cooked with mountain grown spices stuffed in home made egg washed bread served with mango chutney.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed chopped onions and mild spices.

Unleavened flour bread stuffed with mashed potatoes and spices.

Unleavened flour bread stuffed with graded cheese.

Multi-layered, leavened flour bread.

Whole-wheat baked bread, stuffed with potatoes.

Whole wheat bread baked on the griddle and finished on an open flame.

Whole wheat, deep fried, pued bread.

An assortment of our special breads: Naan, garlic naan, aloo paratha, and cheese naan.

Typically all time favorite Nepali combination plater comes with lentils, seasonal vegetable, and chutneys served with naan and basmati rice.

Typically all time favorite Nepali combination plater comes with lentils, seasonal vegetable, and chutneys served with naan and basmati rice.

Typically all time favorite Nepali combination plater comes with lentils, seasonal vegetable, and chutneys served with naan and basmati rice.

Typically all time favorite Nepali combination plater comes with lentils, seasonal vegetable, and chutneys served with naan and basmati rice.

Typically all time favorite Nepali combination plater comes with lentils, seasonal vegetable, and chutneys served with naan and basmati rice.

All time favorite, steam dumplings. Served with chutney.

All time favorite, steam dumplings. Served with chutney.

All time favorite, steam dumplings. Served with chutney.

Freshly made stir fry noodle prepared with mountain grown spices.

Freshly made stir fry noodle prepared with mountain grown spices.

Noodles shup with seasonal vegetables and spices. Good for chilled day.

Noodles shup with seasonal vegetables and spices. Good for chilled day.

Bone less diced mix with corn flour batter, onions, peppers, tomatoes, and Himalayan spices.

Bone less diced mix with corn flour batter, onions, peppers, tomatoes, and Himalayan spices.

Different types of fresh seasonal vegetable marinated with tandoori masala and yogurt.

Spring chicken marinated in tandoori masala and yogurt.

Spring chicken marinated in tandoori masala and yogurt.

Tender pieces of meat marinated in tandoori spices and yogurt.

Tender pieces of meat marinated in tandoori spices and yogurt.

Tender pieces of meat marinated in tandoori spices and yogurt.

Freshly prepared cottage cheese baked on skewers over a glowing charcoal flame.

Salmon fillet marinated and grilled over glowing charcoal flame.

Combination of tandoori chicken, chicken tikka, lamb tikka, and shrimp.

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices. S

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices. S

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices. S

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices. S

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices. S

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews nuts.

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews nuts.

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews nuts.

Vindaloo sauce is often renowned as the most spices Nepals sauce. Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot.

Vindaloo sauce is often renowned as the most spices Nepals sauce. Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot.

Vindaloo sauce is often renowned as the most spices Nepals sauce. Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot.

Vindaloo sauce is often renowned as the most spices Nepals sauce. Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot.

Classic Nepales spinach dish consists of subtle flavor’s fresh ginger, garlic, and touch of cream.

Classic Nepales spinach dish consists of subtle flavor’s fresh ginger, garlic, and touch of cream.

Classic Nepales spinach dish consists of subtle flavor’s fresh ginger, garlic, and touch of cream.

Fresh sliced eggplant and potato prepared with ginger, garlic, and tomatoes.

Fresh cauliflower or potatoes, and green peas delicately spiced.

Garbanzo beans cooked in our special blend of Himalayan spices/cream sauce.

Diced homemade cheese cooked with spinach, cream, and spices.

Lady finger (okra) sautéed with mustard seeds, onion, garlic, and fresh tomato.

Di­fferent kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.

Lentils prepared in mountain grown spices.

Assorted seasonal vegetables, cooked with ground spices.

Paneer, ginger, onions, peppers, cream tomato sauce, nuts, and raisins.

Cottage cheese, green peas, and creamy tomato sauce.

Cabbage sauteed with mustard seed, onion, garlic, tomato, and Himalayan spices.

Yogurt with shredded cucumbers, potato, carrot, tomato, and mint.

Contains dairy.

Cheese balls, soaked in sugar syrup.

Rice pudding cooked with sweetened milk, garnished with Himalayan herbs.

Made with fresh carrots, milk, and sugar.

Mango/Pistachio ice cream.

Coke, Diet Coke, Sprite

With milk or black.

Plain white rice.

All time favorite, steam dumplings. Served with chutneys.

Marinated meats are baked in our tandoor oven and smothered in an aromatic blend of curried tomatoes, light cream, dry fenugreek, and spices. Served with basmati rice.

Two pieces. Cheese balls, soaked in sugar syrup.

Rice pudding cooked with sweetened milk, garnished with pistachios.

Combination of tandoori chicken, chicken tikka, lamb tikka, and shrimp. Served with freshly baked naan.

Unleavened flour bread baked in a hot tandoor oven.

Six pieces. Served with chutneys.

Two pieces. Turnovers stuffed with green peas, potatoes, spices, and nuts. Served with chutneys.

Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, and onions.

Rice crispy, tomatoes, peppers, potatoes, onions, and Himalayan dressing.

A delicious combination of all vegetarian or mix meat appetizers. Served with chutneys.

Rich, warm soup made with yellow lentils, vegetables, and spices.

A bowl of seasonal vegetable made with Himalayan spices.

Fresh made broth, carrots, and turmeric.

Chicken or shrimp served over greens, onions, carrots, and cucumber with house dressing.

All time favorite, steam dumplings. Served with chutneys.

Homemade stir-fried noodles. Served with chutneys.

Noodle soup with seasonal vegetables and spices.

Boneless diced chicken mixed with corn flour batter and made with diced onions, peppers, and tomatoes.

Fresh sliced eggplant and potato pepper with ginger, garlic, and tomatoes.

Black lentil soup, seasonal vegetable, and chutneys served with butter naan and saffron basmati rice.

Fresh cauliflower, potatoes, and green peas delicately spiced. Served with saffron basmati rice.

Garbanzo beans, tomatoes, onions, tamarind, and mango powder. Served with saffron basmati rice.

Diced homemade cheese cooked with spinach, cream, and spices. Served with saffron basmati rice.

Fresh okra delicately spiced, cooked with tomatoes and onions. Served with saffron basmati rice.

Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Served with saffron basmati rice.

Lentils flavored with ground spices and sautéed butter. Served with saffron basmati rice.

Assorted seasonal vegetables, cooked with ground spices. Served with saffron basmati rice.

Paneer, ginger, onions, peppers, creamy tomato sauce, nuts, and raisins. Served with saffron basmati rice.

Cottage cheese, green peas, and creamy tomato sauce. Served with saffron basmati rice.

An aromatic blend of fragrant Indian basmati rice dish with a flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with a side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with a flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with a side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with a flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with a side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with a flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with a side of cool cucumber chutney raita.

An aromatic blend of fragrant Indian basmati rice dish with a flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with a side of cool cucumber chutney raita.

Basmati rice cooked with seasonal vegetables and Himalayan spices.

Different types of fresh seasonal vegetables marinated with tandoori masala and yogurt.

Spring chicken marinated in tandoori masala and yogurt. Served with freshly baked naan.

Tender pieces of meat marinated in tandoori spices and yogurt.

Cubed homemade cottage cheese baked on skewers over a glowing charcoal flame.

Salmon fillet marinated and grilled over a glowing charcoal flame.

Combination of tandoori chicken, chicken tikka, lamb tikka, and shrimp.

Marinated meats are baked in our tandoor oven and smothered in an aromatic blend of curried tomatoes, light cream, dry fenugreek, and spices. Served with basmati rice.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder. Served with basmati rice.

Korma is a mild Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashew nuts. Served with basmati rice.

Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Served with basmati rice.

Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic, and a touch of cream. Served with basmati rice.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed with grounded raisins, almonds, coconuts, and pistachio.

Unleavened flour bread stuffed with chopped onions and mild spices.

Unleavened flour bread stuffed with mashed potatoes and spices.

Unleavened flour bread stuffed with grated cheese.

Multi-layered, leavened flour bread.

Whole-wheat baked bread, stuffed with potatoes.

Whole-wheat tandoor baked bread.

Whole-wheat, deep fried, pued bread.

An assortment of our special bread: Naan, Garlic Naan, Aloo Paratha, and Cheese Naan.

Plain white rice.

Yogurt with shredded cucumbers, potato, carrot, tomato, and mint.

Mildly spicy lentil wafer served with onion, mint, and tamarind chutneys.

Indian chili pepper, mustard seed, and mixed vegetables.

Cayenne pepper, jalapeno, cilantro, and green mango.

Contains dairy.

Two pieces. Cheese balls, soaked in sugar syrup.

Rice pudding cooked with sweetened milk, garnished with pistachios.

Made with fresh carrots, milk, and sugar.

Coca-Cola Soda

Diet Cola

Lemon Lime Soda