Sauteed soy beans with minced garlic and butter sauce.

Deep-fried fresh ocean shrimp and vegetables.

Deep-fried assorted vegetables. (Broccoli, carrot, onion, sweet potato)

Deep-fried, served with ponzu sauce.

Deep-fried to golden brown served with ponzu sauce.

Grilled chicken and green onions on skewers. Served with teriyaki sauce.

Shrimp and vegetable tempura, gyoza (2pc), chicken karaage (2pc), and yakitori (2pc). Served with tempura and ponzu sauce.

Soy beans.

Battered and deep-fried tofu in thick soup. Topped with green onions and spicy radish.

Fresh baked clams in garlic butter sauce.

Clams steamed with a touch of sake.

Deep-fried, steamed or pan-fried pot stickers served with ponzu (6 pc).

Japanese style deep-fried chicken.

Cold tofu served with fish flakes.

Tofu served in clear broth.

Lightly battered and flash-fried.

Deep-fried mashed potatoes. Served with tonkatsu sauce. (2 per order)

Broiled fillet with teriyaki sauce or lightly salted.

Broiled. Served with ponzu sauce.

Broiled. Served with ponzu sauce.

Sliced scallops, lightly battered and flash-fried.

Calamari over vegetables served with our special sauce.

Fresh sliced octopus over seaweed and cucumber with our house vinaigrette.

Fresh sliced tuna over vegetables served with our special spicy sauce.

Various raw fish, clams, shrimp, and vegetables with our house vinaigrette.

Crispy salmon skin over vegetables. Served with our house vinaigrette.

Pickled cucumber drizzled with sweet vinaigrette.

Deep-fried tofu over a bed of romaine lettuce, cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with ponzu vinaigrette.

Vegetable tempura served on the side.

Served in hot soup or zaru style-cold with dipping sauce. Served with a side of crunchy tempura flakes.

Thinly sliced beef and noodles in hot soup.

Tender chicken and noodles served in hot soup.

Curry sauce and noodles in hot soup.

Shrimp and vegetable tempura, chicken, fish cakes, egg, and green onions in hot soup.

Shrimp and vegetable tempura, beef teriyaki, chicken teriyaki, California rolls, and your choice of chicken karaage (deep-fried chicken) or gyoza (deep fried pot stickers) served with rice, miso soup and house salad.

Shrimp and vegetable tempura, beef teriyaki, chicken teriyaki, chicken karaage and your choice of salmon teriyaki or sashimi. Served with rice, miso soup and house salad

Shrimp and vegetable tempura, breaded shrimp and vegetables, salmon teriyaki, baked green mussel, sushi and sashimi. Served with rice, miso soup and house salad.

Shrimp and vegetable tempura, chicken teriyaki, chicken karaage, deep-fried gyoza, and California rolls (4pc).

Shrimp and vegetable tempura, broiled talapia, California roll (4pc), assorted sushi, sashimi, and fish cakes.

Avocado, crab meat, and cucumber.

Salmon, crab meat, avocado, and cucumber. Rolled in kelp paper.

California roll with fresh water eel, topped with avocado. Drizzled with eel sauce.

Oven baked scallops in our house mayonnaise sauce atop California rolls. Topped with smelt eggs and green onions. Drizzled with eel sauce.

Assorted fish atop California roll. 4 piece contains tuna and white fish. 8 piece contains tuna, white fish, salmon, shrimp, and albacore.

6 pieces. Shrimp tempura, crab meat, avocado and cucumber. Topped with tempura flakes.

6 pieces.

5 pieces. Oven baked scallops in our house mayonnaise sauce atop deep-fried California rolls. Drizzled with eel sauce and chili sauce. Topped with smelt eggs, shredded fish flakes, and green onions.

6 pieces. Spicy tuna and serrano peppers atop our crunchy California roll.

California roll (4 pc) and an array of sushi selected by the chef (5 pc).

An array of sliced fish selected by the chef (7pc).

A bed of sliced halibut, seared and then drizzled with yuzu-miso sauce.

Oven-baked on the half shell. Served in our house mayonnaise sauce. Topped with green onions, and smelt eggs.

Oven-baked octopus. Drizzled with spicy sesame sauce.

Broiled butterfish. Marinated with sake lees. Topped with radish sprouts.

A platter of sliced fish topped with radish sprouts, green onions, serrano peppers, and drizzled with yuzu-pepper sauce.

Grilled tender chicken with teriyaki sauce.

A bed of rice smothered in curry sauce. Your choice of chicken or thinly sliced beef.

Deep-fried shrimp and vegetables.

Breaded shrimp and vegetables served with our house mayo sauce.

A bed of rice and chicken cutlet smothered in curry sauce.

A bed of rice and pork cutlet smothered in curry sauce.

Served with teriyaki sauce or lightly salted

Grilled tender sirloin with teriyaki sauce.

Shrimp and vegetable tempura with your choice of chicken teriyaki or chicken karaage.

Deep-Fried assorted vegetables. Broccoli, carrot, onion, sweet potato.

Sliced tender beef or chicken, tofu, Japanese noodles and vegetables cooked in sukiyaki soup

Broiled fillets with teriyaki sauce or lightly salted.

Japanese style deep-fried chicken.

Breaded, deep-fried chicken cutlet. Served with tonkatsu sauce.

Breaded, deep-fried pork cutlet. Served with tonkatsu sauce.

Breaded and deep fried. Served with house mayonnaise sauce or tonkatsu sauce.

Served with miso soup, small house salad, pickles, rice and seasonal fruits.

Served with miso soup, small house salad, pickles, rice and seasonal fruits.

Served with miso soup, small house salad, pickles, rice and seasonal fruits.

Served with miso soup, small house salad, pickles, rice and seasonal fruits.

Served with miso soup, small house salad, pickles, rice and seasonal fruits.

Served with miso soup, small house salad, pickles, rice and seasonal fruits.

Served with miso soup, small house salad, pickles, rice and seasonal fruits.

Served with miso soup, small house salad, pickles, rice and seasonal fruits.

Served with miso soup, small house salad, pickles, rice and seasonal fruits.

Shrimp and vegetable tempura, steak teriyaki, chicken teriyaki, fried chicken, yakitori, california roll.

6 pieces.

6 pieces.

Sliced salmon atop California roll.

Oven-baked freshwater eel atop California roll. Drizzled with eel sauce.

5 pieces.

8 pieces.

8 pieces.

8 pieces.

4 pieces.

6 pieces.

8 pieces.

6 pieces.

6 pieces. Breaded and deep-fried soft shell crab, avocado, cucumber and crab meat. Topped with smelt eggs.

8 pieces.

6 pieces. Tuna, salmon, crab meat, and avocado. Wrapped in cucumber.

8 pieces. Steamed shrimp atop California Roll. Rolled in soy paper.

8 pieces.

8 pieces. Sliced tuna and salmon blanketed in a smelt egg-chili sauce atop California Rolls.

6 pieces. Deep-fried spicy tuna roll stuffed with serrano peppers, rolled in soy paper and drizzled with our house mayonnaise sauce and eel sauce.

8 pieces. Salmon, cream cheese, and cucumber.

6 pieces. White fish, salmon, crab meat, avocado, asparagus, rolled and deep-fried.

Scallops in our house mayonnaise sauce, cucumber, and rice.

Oven baked salmon skin, carrots, radish sprouts, cucumber shaved fish flakes and rice.

Avocado and rice.

Cucumber, avocado, radish sprouts, carrots, asparagus, and tuna. Wrapped with soy paper. No rice.

Shrimp tempura, crab meat, cucumber, avocado, rice, wrapped with lettuce.

Half a soft shell crab, breaded and deep-fried, avocado, cucumber, and rice.

5 pieces.

6 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

Tuna, salmon or yellow tail.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

6 pieces.

6 pieces.

5 pieces.

8 pieces.

8 pieces.

8 pieces.

4 pieces.

6 pieces.

8 pieces.

6 pieces.

6 pieces.

8 pieces.

8 pieces.

6 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.