Ichiban Japanese & Sushi Restaurant
About Ichiban Japanese & Sushi Restaurant
If you're looking for Japanese restaurants in Brea look no further. Ichiban Japanese & Sushi Restaurant is known for having some of the best Japanese in Brea. Located at 1015 E Imperial Hwy, Ste ...show more
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Sauteed soy beans with minced garlic and butter sauce.
Deep-fried fresh ocean shrimp and vegetables.
Deep-fried assorted vegetables. (Broccoli, carrot, onion, sweet potato)
Deep-fried, served with ponzu sauce.
Deep-fried to golden brown served with ponzu sauce.
Grilled chicken and green onions on skewers. Served with teriyaki sauce.
Shrimp and vegetable tempura, gyoza (2pc), chicken karaage (2pc), and yakitori (2pc). Served with tempura and ponzu sauce.
Soy beans.
Battered and deep-fried tofu in thick soup. Topped with green onions and spicy radish.
Fresh baked clams in garlic butter sauce.
Clams steamed with a touch of sake.
Deep-fried, steamed or pan-fried pot stickers served with ponzu (6 pc).
Japanese style deep-fried chicken.
Cold tofu served with fish flakes.
Tofu served in clear broth.
Lightly battered and flash-fried.
Deep-fried mashed potatoes. Served with tonkatsu sauce. (2 per order)
Broiled fillet with teriyaki sauce or lightly salted.
Broiled. Served with ponzu sauce.
Broiled. Served with ponzu sauce.
Sliced scallops, lightly battered and flash-fried.
Calamari over vegetables served with our special sauce.
Fresh sliced octopus over seaweed and cucumber with our house vinaigrette.
Fresh sliced tuna over vegetables served with our special spicy sauce.
Various raw fish, clams, shrimp, and vegetables with our house vinaigrette.
Crispy salmon skin over vegetables. Served with our house vinaigrette.
Pickled cucumber drizzled with sweet vinaigrette.
Deep-fried tofu over a bed of romaine lettuce, cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with ponzu vinaigrette.
Vegetable tempura served on the side.
Served in hot soup or zaru style-cold with dipping sauce. Served with a side of crunchy tempura flakes.
Thinly sliced beef and noodles in hot soup.
Tender chicken and noodles served in hot soup.
Curry sauce and noodles in hot soup.
Shrimp and vegetable tempura, chicken, fish cakes, egg, and green onions in hot soup.
Shrimp and vegetable tempura, beef teriyaki, chicken teriyaki, California rolls, and your choice of chicken karaage (deep-fried chicken) or gyoza (deep fried pot stickers) served with rice, miso soup and house salad.
Shrimp and vegetable tempura, beef teriyaki, chicken teriyaki, chicken karaage and your choice of salmon teriyaki or sashimi. Served with rice, miso soup and house salad
Shrimp and vegetable tempura, breaded shrimp and vegetables, salmon teriyaki, baked green mussel, sushi and sashimi. Served with rice, miso soup and house salad.
Shrimp and vegetable tempura, chicken teriyaki, chicken karaage, deep-fried gyoza, and California rolls (4pc).
Shrimp and vegetable tempura, broiled talapia, California roll (4pc), assorted sushi, sashimi, and fish cakes.
Avocado, crab meat, and cucumber.
Salmon, crab meat, avocado, and cucumber. Rolled in kelp paper.
California roll with fresh water eel, topped with avocado. Drizzled with eel sauce.
Oven baked scallops in our house mayonnaise sauce atop California rolls. Topped with smelt eggs and green onions. Drizzled with eel sauce.
Assorted fish atop California roll. 4 piece contains tuna and white fish. 8 piece contains tuna, white fish, salmon, shrimp, and albacore.
6 pieces. Shrimp tempura, crab meat, avocado and cucumber. Topped with tempura flakes.
6 pieces.
5 pieces. Oven baked scallops in our house mayonnaise sauce atop deep-fried California rolls. Drizzled with eel sauce and chili sauce. Topped with smelt eggs, shredded fish flakes, and green onions.
6 pieces. Spicy tuna and serrano peppers atop our crunchy California roll.
California roll (4 pc) and an array of sushi selected by the chef (5 pc).
An array of sliced fish selected by the chef (7pc).
A bed of sliced halibut, seared and then drizzled with yuzu-miso sauce.
Oven-baked on the half shell. Served in our house mayonnaise sauce. Topped with green onions, and smelt eggs.
Oven-baked octopus. Drizzled with spicy sesame sauce.
Broiled butterfish. Marinated with sake lees. Topped with radish sprouts.
A platter of sliced fish topped with radish sprouts, green onions, serrano peppers, and drizzled with yuzu-pepper sauce.
Grilled tender chicken with teriyaki sauce.
A bed of rice smothered in curry sauce. Your choice of chicken or thinly sliced beef.
Deep-fried shrimp and vegetables.
Breaded shrimp and vegetables served with our house mayo sauce.
A bed of rice and chicken cutlet smothered in curry sauce.
A bed of rice and pork cutlet smothered in curry sauce.
Served with teriyaki sauce or lightly salted
Grilled tender sirloin with teriyaki sauce.
Shrimp and vegetable tempura with your choice of chicken teriyaki or chicken karaage.
Deep-Fried assorted vegetables. Broccoli, carrot, onion, sweet potato.
Sliced tender beef or chicken, tofu, Japanese noodles and vegetables cooked in sukiyaki soup
Broiled fillets with teriyaki sauce or lightly salted.
Japanese style deep-fried chicken.
Breaded, deep-fried chicken cutlet. Served with tonkatsu sauce.
Breaded, deep-fried pork cutlet. Served with tonkatsu sauce.
Breaded and deep fried. Served with house mayonnaise sauce or tonkatsu sauce.
Served with miso soup, small house salad, pickles, rice and seasonal fruits.
Served with miso soup, small house salad, pickles, rice and seasonal fruits.
Served with miso soup, small house salad, pickles, rice and seasonal fruits.
Served with miso soup, small house salad, pickles, rice and seasonal fruits.
Served with miso soup, small house salad, pickles, rice and seasonal fruits.
Served with miso soup, small house salad, pickles, rice and seasonal fruits.
Served with miso soup, small house salad, pickles, rice and seasonal fruits.
Served with miso soup, small house salad, pickles, rice and seasonal fruits.
Served with miso soup, small house salad, pickles, rice and seasonal fruits.
Shrimp and vegetable tempura, steak teriyaki, chicken teriyaki, fried chicken, yakitori, california roll.
6 pieces.
6 pieces.
Sliced salmon atop California roll.
Oven-baked freshwater eel atop California roll. Drizzled with eel sauce.
5 pieces.
8 pieces.
8 pieces.
8 pieces.
4 pieces.
6 pieces.
8 pieces.
6 pieces.
6 pieces. Breaded and deep-fried soft shell crab, avocado, cucumber and crab meat. Topped with smelt eggs.
8 pieces.
6 pieces. Tuna, salmon, crab meat, and avocado. Wrapped in cucumber.
8 pieces. Steamed shrimp atop California Roll. Rolled in soy paper.
8 pieces.
8 pieces. Sliced tuna and salmon blanketed in a smelt egg-chili sauce atop California Rolls.
6 pieces. Deep-fried spicy tuna roll stuffed with serrano peppers, rolled in soy paper and drizzled with our house mayonnaise sauce and eel sauce.
8 pieces. Salmon, cream cheese, and cucumber.
6 pieces. White fish, salmon, crab meat, avocado, asparagus, rolled and deep-fried.
Scallops in our house mayonnaise sauce, cucumber, and rice.
Oven baked salmon skin, carrots, radish sprouts, cucumber shaved fish flakes and rice.
Avocado and rice.
Cucumber, avocado, radish sprouts, carrots, asparagus, and tuna. Wrapped with soy paper. No rice.
Shrimp tempura, crab meat, cucumber, avocado, rice, wrapped with lettuce.
Half a soft shell crab, breaded and deep-fried, avocado, cucumber, and rice.
5 pieces.
6 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
Tuna, salmon or yellow tail.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
1 pieces.
6 pieces.
6 pieces.
5 pieces.
8 pieces.
8 pieces.
8 pieces.
4 pieces.
6 pieces.
8 pieces.
6 pieces.
6 pieces.
8 pieces.
8 pieces.
6 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
A bed of rice and pork cutlet smothered in curry sauce. Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Clams steamed with a touch of sake. Please note that no modifications can be accommodated.
Sliced tuna or salmon blanketed in a smelt egg-chili sauce atop California rolls. Please note that no modifications can be accommodated.
Deep-fried spicy tuna roll stuffed with serrano peppers, rolled in soy paper, and drizzled with our house mayonnaise sauce and eel sauce. Please note that no modifications can be accommodated.
Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Salted soybeans. Please note that no modifications can be accommodated.
Sauteed soybeans with minced garlic and butter sauce. Please note that no modifications can be accommodated.
Battered and deep-fried shrimp with assorted vegetables (broccoli, carrot, onion, and sweet potato). Cooked in 100 percent vegetable oil. Please note that no modifications can be accommodated.
Deep-fried assorted vegetables (broccoli, carrot, onion, and sweet potato). Cooked in 100 percent vegetable oil. Please note that no modifications can be accommodated.
Pan-fried, steamed, or deep-fried potstickers. Served with ponzu sauce. Cooked in 100 percent vegetable oil. Please note that no modifications can be accommodated.
Grilled chicken and green onions on skewers. Served with teriyaki sauce. Please note that no modifications can be accommodated.
Shrimp and vegetable tempura, gyoza (2 pieces), chicken kara-age (2 pieces), and yakitori (2 pieces). Served with tempura and ponzu sauce. Please note that no modifications can be accommodated.
Deep-fried squid. Served with ponzu sauce. Cooked in 100 percent vegetable oil. Please note that no modifications can be accommodated.
Lightly battered and flash-fried. Cooked in 100 percent vegetable oil. Please note that no modifications can be accommodated.
Deep-fried mashed potatoes. Served with tonkatsu sauce. Cooked in 100 percent vegetable oil. Please note that no modifications can be accommodated.
Cold tofu. Served with fish flakes. Please note that no modifications can be accommodated.
Battered and deep-fried tofu in thick soup. Topped with green onions and spicy radish. Cooked in 100 percent vegetable oil. Please note that no modifications can be accommodated.
Tofu served in clear broth. Please note that no modifications can be accommodated.
Japanese-style deep-fried chicken. Cooked in 100 percent vegetable oil. Please note that no modifications can be accommodated.
Broiled fillet with teriyaki sauce or lightly salted. Please note that no modifications can be accommodated.
Sliced scallops, lightly battered, and flash-fried. Cooked in 100 percent vegetable oil. Please note that no modifications can be accommodated.
Pan-fried clams in garlic sauce. Cooked in 100 percent vegetable oil. Please note that no modifications can be accommodated.
Clams steamed with a touch of sake. Please note that no modifications can be accommodated.
Broiled. Served with ponzu sauce. Please note that no modifications can be accommodated.
Broiled. Served with ponzu sauce. Please note that no modifications can be accommodated.
Breaded and deep-fried. Served with ponzu sauce. Cooked in 100 percent vegetable oil. Please note that no modifications can be accommodated.
Mixed vegetables. Please note that no modifications can be accommodated.
Pickled cucumber. Drizzled with sweet vinaigrette. Please note that no modifications can be accommodated.
Sliced octopus over seaweed and cucumber. Drizzled with ponzu vinaigrette. Please note that no modifications can be accommodated.
Cold or deep-fried tofu over a bed of green leaf lettuce, cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with ponzu vinaigrette. Please note that no modifications can be accommodated.
Sliced tuna over a bed of green leaf lettuce, cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with spicy ponzu vinaigrette. Please note that no modifications can be accommodated.
Deep-fried calamari over a bed of green leaf lettuce, cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with spicy ponzu vinaigrette. Please note that no modifications can be accommodated.
Oven-baked salmon skin over a bed of green leaf lettuce, cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with ponzu vinaigrette. Please note that no modifications can be accommodated.
Chef's choice of selected raw fish over a bed of green leaf lettuce, cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with ponzu vinaigrette. Please note that no modifications can be accommodated.
Avocado, crab meat, and cucumber. Please note that no modifications can be accommodated.
Salmon, crab meat, avocado, and cucumber. Rolled in kelp pepper. Please note that no modifications can be accommodated.
California rolls with freshwater eel and topped with avocado. Drizzled with eel sauce. Please note that no modifications can be accommodated.
Oven-baked scallops in our house mayonnaise sauce atop California rolls. Topped with smelt eggs and green onions. Drizzled with eel sauce. Please note that no modifications can be accommodated.
Assorted fish atop California roll. Please note that no modifications can be accommodated.
Shrimp tempura, crab meat, avocado, and cucumber. Topped with tempura flakes. Please note that no modifications can be accommodated.
Breaded shrimp, crab meat, avocado, and cucumber. Topped with smelt eggs. Please note that no modifications can be accommodated.
Oven-baked scallops in our house mayonnaise sauce atop deep-fried California rolls. Drizzled with eel sauce and chili sauce. Topped with smelt eggs, shredded fish flakes, and green onions. Please note that no modifications can be accommodated.
Spicy tuna and serrano peppers atop our crunchy California roll. Please note that no modifications can be accommodated.
California roll (4 pieces) and an array of sushi selected by the chef. Please note that no modifications can be accommodated.
An array of sliced fish selected by the chef. Please note that no modifications can be accommodated.
A platter of sliced fish topped with radish sprouts, green onions, serrano peppers, and drizzled with yuzu-pepper sauce. Please note that no modifications can be accommodated.
A bed of sliced halibut, seared, and then drizzled with yuzu-miso sauce. Please note that no modifications can be accommodated.
Oven-baked on the half shell. Served in our house mayonnaise sauce. Topped with green onions and smelt eggs. Please note that no modifications can be accommodated.
Oven-baked octopus. Drizzled with spicy sesame sauce. Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
Served in hot soup or zaru style cold with dipping. Please note that no modifications can be accommodated.
Shrimp and vegetable tempura served on the side. Please note that no modifications can be accommodated.
Vegetable tempura served on the side. Please note that no modifications can be accommodated.
Served in hot soup or zaru style-cold with dipping sauce. Served with a side of crunchy tempura flakes. Please note that no modifications can be accommodated.
Thinly sliced beef and noodles in hot soup. Please note that no modifications can be accommodated.
Tender chicken and noodles served in hot soup. Please note that no modifications can be accommodated.
Curry sauce and noodles in hot sauce. Please note that no modifications can be accommodated.
Shrimp and vegetable tempura, chicken, fish cakes, egg, and green onions in hot soup. Please note that no modifications can be accommodated.
Shrimp and vegetable tempura, beef teriyaki, chicken teriyaki, California rolls, and your choice of chicken kara-age (deep-fried chicken) or gyoza (deep-fried potstickers). Served with miso soup, house salad, and steamed rice. Please note that no modifications can be accommodated.
Shrimp and vegetable tempura, beef teriyaki, chicken teriyaki, chicken karaage, and choice of salmon teriyaki or assorted sashimi. Served with miso soup, house salad, and steamed rice. Please note that no modifications can be accommodated.
Shrimp tempura, breaded shrimp, salmon, teriyaki, baked green mussels, assorted sushi, and sashimi. Served with miso soup, house salad, and steamed rice. Please note that no modifications can be accommodated.
Shrimp and vegetable tempura, chicken teriyaki, chicken karaage, deep-fried gyoza, and California rolls (4 pieces). Served with miso soup, house salad, and steamed rice. Please note that no modifications can be accommodated.
Shrimp and vegetable tempura, broiled tilapia, California rolls (4 pieces), assorted sushi, sashimi, and fish cake. Served with miso soup, house salad, and steamed rice. Please note that no modifications can be accommodated.
Battered, deep-fried shrimp, and assorted vegetables (broccoli, carrot, onion, and sweet potato). Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Deep-fried assorted vegetables (broccoli, carrot, onion, and sweet potato). Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Grilled tender sirloin with teriyaki sauce. Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Grilled tender chicken with teriyaki sauce or lightly salted. Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Broiled fillets with teriyaki sauce or lightly salted. Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Broiled fillets with teriyaki sauce or lightly salted. Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Japanese-style deep-fried chicken. Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Napa cabbage, carrots, onion, tofu, and udon noodles. Topped with your choice of thinly sliced beef or tender chicken. Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Breaded and deep-fried pork cutlet. Served with tonkatsu sauce. Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Breaded and deep-fried pork cutlet. Served with tonkatsu sauce. Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Breaded and deep-fried. Served with house mayonnaise sauce or tonkatsu sauce. Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
A bed of rice smothered in curry sauce. Your choice of chicken or thinly sliced beef. Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
A bed of rice and chicken cutlet smothered in curry sauce. Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
A bed of rice and pork cutlet smothered in curry sauce. Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Shrimp and vegetable tempura with your choice of chicken teriyaki or chicken karaage. Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Served with miso soup, steamed rice, house salad, pickled cucumber, and seasonal fruit. Please note that no modifications can be accommodated.
Sliced salmon atop California roll. Please note that no modifications can be accommodated.
Oven-baked freshwater eel atop California roll. Drizzled with eel sauce. Please note that no modifications can be accommodated.
Salmon, cream cheese, and cucumber. Please note that no modifications can be accommodated.
Steamed shrimp atop California roll. Rolled in soy paper. Please note that no modifications can be accommodated.
Tuna, salmon, crab meat, and avocado wrapped in cucumber. Please note that no modifications can be accommodated.
Sliced tuna or salmon blanketed in a smelt egg-chili sauce atop California rolls. Please note that no modifications can be accommodated.
Breaded, deep-fried soft shell crab, avocado, cucumber, and crab meat. Topped with smelt eggs. Please note that no modifications can be accommodated.
Deep-fried spicy tuna roll stuffed with serrano peppers, rolled in soy paper, and drizzled with our house mayonnaise sauce and eel sauce. Please note that no modifications can be accommodated.
Whitefish, salmon, crab meat, avocado, asparagus, rolled, and deep-fried. Please note that no modifications can be accommodated.
Scallop in our house mayonnaise sauce, cucumber, and rice. Please note that no modifications can be accommodated.
Oven-baked salmon skin, carrots, radish sprouts, cucumber, shaved fish flakes, and rice. Please note that no modifications can be accommodated.
Avocado and rice. Please note that no modifications can be accommodated.
Cucumber, avocado, radish sprouts, carrots, asparagus, and tuna. Wrapped with soy paper. No rice. Please note that no modifications can be accommodated.
Shrimp tempura, crab meat, cucumber, avocado, rice, and wrapped with lettuce. Please note that no modifications can be accommodated.
Half a soft shell crab, breaded, deep-fried, avocado, cucumber, and rice. Please note that no modifications can be accommodated.
California roll, tuna roll, cucumber roll, and chef-selected sushi. Served with miso soup, cucumber salad, and diced oranges. Please note that no modifications can be accommodated.
Chef selected sashimi. Served with steamed rice. Served with miso soup, cucumber salad, and diced oranges. Please note that no modifications can be accommodated.
Shrimp tempura hand roll, California hand roll, and spicy hand roll (salmon, tuna, or albacore). Served with miso soup, cucumber salad, and diced oranges. Please note that no modifications can be accommodated.
Chef selected sashimi and California roll. Served with miso soup, cucumber salad, and diced oranges. Please note that no modifications can be accommodated.
Chef selected sashimi over sushi rice, custard egg, fish cakes, and inari (sweet tofu skin). Served with miso soup, cucumber salad, and diced oranges. Please note that no modifications can be accommodated.
Oven-baked freshwater eel over steamed rice. Served with miso soup, cucumber salad, and diced oranges. Please note that no modifications can be accommodated.
Served with miso soup, cucumber salad, and diced oranges. Please note that no modifications can be accommodated.
Served with miso soup, cucumber salad, and diced oranges. Please note that no modifications can be accommodated.
Oreo cookies deep-fried in a tempura batter.
Online Ordering Options
(See pickup options)Last updated January 19, 2022