India House Restaurant

Crisp pastry stuffed with delicately spiced peas and potatoes (2 pcs) served with chutneys.

Flavorful potato cakes served with chutneys (2 pcs) served with chutneys.

Bite-sized mixed vegetables lightly fried in a chickpea batter (6 pcs) served with chutneys.

Onion fritters seasoned with ginger, garlic and lightly fried in a chickpea batter. served with chutneys.

Delicious and vegetarian. Find a crispy shell filled with Asian mushrooms, vermicelli noodles, and Chinese cabbage (6 pcs) served with chutneys.

Bite sized pieces of paneer lightly fried in a chickpea batter (6 pcs) served with chutneys.

Thin lentil crackers cooked in Tandoori Clay oven (3 pcs) served with chutneys.

Breast chicken marinated in homemade sauce and cooked in Tandoori clay oven. served with chutneys.

Breaded pieces of shrimp lightly fried in vegetable oil (6 pcs) served with chutneys.

Chicken baked on the bone, marinated in yogurt masala. Served with meduim-16oz Plain Basmati Rice. served with chutneys.

Boneless chicken marinated with ginger, garlic, and spices. Served with meduim-16oz Plain Basmati Rice. served with chutneys.

Jumbo shrimp, mildly marinated with onions, and red bell peppers. Served with meduim-16oz Plain Basmati Rice. served with chutneys.

Boneless lamb, cooked with tomato sauce, saffron, ginger, and fresh spices. Served with meduim-16oz Plain Basmati Rice.

Tender boneless lamb cooked with brown onions, garlic, and ginger. Served with meduim-16oz Plain Basmati Rice.

Tender boneless lamb cooked with spinach and spices. Served with meduim-16oz Plain Basmati Rice.

Tender boneless lamb cooked with creamy sauce and fresh herbs. Served with meduim-16oz Plain Basmati Rice.

Tender lamb cooked with brown onions, potatoes, black pepper, and tangy spices. Served with meduim-16oz Plain Basmati Rice.

Boneless breast chicken cooked with tomato sauce, saffron, ginger, and fresh spices. Served with meduim-16oz Plain Basmati Rice.

Thigh chicken meat cooked with tomato sauce, saffron, ginger, and fresh spices. Served with house dessert. Served with meduim-16oz Plain Basmati Rice.

Boneless pieces of chicken prepared in a traditional style sauce with onion, tomatoes, ginger, and garlic. Served with meduim-16oz Plain Basmati Rice.

Boneless chicken cooked with spinach and spices. Served with house dessert. Served with meduim-16oz Plain Basmati Rice.

Boneless chicken cooked with creamy sauce, and fresh herbs. Served with house dessert. Served with meduim-16oz Plain Basmati Rice.

Boneless chicken cooked with potatoes, fresh herbs, and spices. Served with house dessert. Served with meduim-16oz Plain Basmati Rice.

Shrimp cooked in a cumin-scented butter with tomatoes, bell peppers, onions, ginger, garlic, and mild spices. Served with house dessert. Served with meduim-16oz Plain Basmati Rice.

Jumbo shrimp cooked with spinach and fresh spices. Served with house dessert. Served with meduim-16oz Plain Basmati Rice.

Basmati rice cooked with fresh vegetables, herbs, and fresh spices. Vegan.

Basmati rice cooked with boneless chicken, fresh herbs, and fresh spices.

Basmati rice cooked with boneless lamb, fresh herbs, and fresh spices.

Basmati rice cooked with jumbo shrimp, fresh herbs, and fresh spices.

Steamed basmati rice. Served w/o Raita.

Cauliflowers and potatoes sautéed with fresh tomato, ginger, garlic and spiced with green chilies. Vegan. Served with house dessert.

A puree of tandoor baked eggplant, sautéed with onions, ginger, green chilies, and tomatoes. Vegan.

Indian chickpeas cooked with brown onions, garlic, ginger, and tomatoes. Vegan.

Red kidney beans along with black matpe beans, yellow split peas slow cooked with ginger, garlic, and fresh herbs. Vegan.

Yellow Split peas - Moong dal cooked with cumin seeds, ginger, garlic onions, tomatoes, and jalapenos. Vegan.

Sliced mushroom with green peas cooked in fresh herbs and spices. Served with house dessert.

Spinach cooked with potatoes and fresh herbs.

Freshly grated vegetable fritters cooked in a tomato sauce, ginger, and fresh spices. Served with house dessert.

Creamy spinach curry cooked with homemade cheese and fresh herbs. Served with house dessert.

Our fresh homemade soft bite-size pieces of cheese served in a creamy tomato-based gravy with bell peppers and onions. Served with house dessert.

Paneer cheese and peas cooked in a creamy tomato-based gravy sauce. Served with house dessert.

Mixed vegetables cooked in a rich creamy sauce with fenugreek leave and fresh spices. Served with house dessert.

Classic leavened bread made with all-purpose flour and baked in the tandoor.

Naan topped with chopped garlic and cilantro. Baked in a clay oven.

White flour bread with minced garlic and chopped jalapenos.

Naan stuffed with delicately chopped jalapenos.

Naan stuffed with delicately chopped onions.

Bread stuffed with paneer cheese and spicy.

A flaky whole wheat layered Paratha flat bread. Vegan.

Whole wheat bread stuffed with potatoes. Vegan.

Whole wheat unleavened bread cooked in the tandoor. Vegan.

Imported spicy mixed pickle. Vegan.

Indian salsa served either sweet - tamarind or spicy - mint. Vegan.

A refreshing yogurt sauce with diced cucumber.

Thin lentil crackers cooked in Tandoori Clay oven. served with chutneys. Vegan. (3 pcs)

This delicious mild sweet Chili sauce is perfect for all ages. It is an ideal dipping sauce with samosas, vegetables pakoras, and spring rolls.

Cheese balls in sweet rose syrup (3 pcs).

Slow-cooked and subtly flavored with cardamom, cloves, and cashews.

Indian tea with herbs and spices. Made with milk only. Served Hot only.

Sweet Indian yogurt drink.

Indian yogurt drink with natural mango flavor.

Salty Indian yogurt drink.

Coca-Cola made with Cane Sugar 355 ml.

Orange soda naturally and Artificially Flavored. 355 mL

Caffeine free. 355 ml

Non-Alcoholic Beverage. Australian. Craft Brewed over 3 Days.

Purified Water. pH Balance Electrolytes For Taste

12 oz Soda Can.

12 oz Soda Can.

Indian yogurt drink with natural mango flavor.

Indian tea with herbs and spices. Made with milk only. Served Hot only.

Boneless breast chicken cooked with tomato sauce, saffron, ginger, and fresh spices.

Boneless lamb, cooked with tomato sauce, saffron, ginger, and fresh spices.

Thigh chicken meat cooked with tomato sauce, saffron, ginger, and fresh spices.

Basmati rice cooked with boneless chicken, fresh herbs, and fresh spices.

Delicious and vegetarian; Find a crispy shell filled with Asian mushrooms, vermicelli noodles, Chinese cabbage.

Traditional Indian mixed pickles.

Indian salsa‏ served either sweet (tamarind) or spicy (mint).

Homemade yogurt with grated cucumbers and onions.

Breaded pieces of shrimp lightly fried in vegetable oil.

Breast chicken marinated in homemade sauce and cooked in clay oven.

Crisp pastry stuffed with delicately spiced peas and potatoes.

Flavored potato cakes served with chutneys.

Bite sized mixed vegetables lightly fried in a chickpea batter. 6pcs

Bits sized pieces of paneer lightly fried in a chickpea batter.

Lentil crackers. 2 pcs

Delicious and vegetarian; Find a crispy shell filled with Asian mushrooms, vermicelli noodles, Chinese cabbage.

Slow cooked and subtly flavored with cardamom, cloves and cashews.

Indian carrot pudding with raisins, cashews and almonds

Cheese balls‏ in sweet rose syrup. 2 pcs.

Fruit and mango custard.

Semonlina pudding or semonlina porridge is a porridge–type pudding made from semonlina, which is cooked with water and nuts.

Fountain 20 oz drink.

Fountain 20 oz drink.

PURIFIED WATER, pH BALANCED ~ ELECTROLYTES FOR TASTE

Fountain 20 oz drink.

100% juice bottle.

Fountain 20 oz drink.

Fountain 20 oz drink.

Fountain 20 oz drink.

Fountain 20 oz drink.

Coca-Cola Soda

India Tea with herbs and spices.

Indian yogurt drink with natural Mango flavor.

Salty Indian yogurt drink.

Classic leavened bread made with all-purpose flour and baked in the tandoor.

Naan topped with chopped garlic and cilantro.

Naan stuffed with delicately chopped jalapenos and garlic

Naan stuffed with delicately chopped jalapenos.

Naan stuffed with delicately chopped onions.

Bread stuffed with paneer (cheese) and spices.

A flaky whole wheat layered Paratha flat bread. Vegan.

Whole wheat bread stuffed with potatoes. Vegan.

Whole wheat unleavened bread cooked in the tandoor.

Chicken baked on the bone, marinated in yogurt masala.

Boneless chicken marinated with ginger, garlic, and spices.

Cubes of paneer (cheese) marinated in spices and grilled in a tandoor.

Jumbo shrimp, mildly marinated with onions, and red bell peppers.

Boneless lamb, cooked with tomato sauce, saffron, ginger, and fresh spices.

Tender boneless lamb cooked with brown onions, garlic, and ginger.

Slow cooked bone-in Goat prepared with special homemade sauce and spices.

Tender boneless lamb cooked with spinach and spices.

Tender boneless lamb cooked with creamy sauce and fresh herbs.

Tender lamb cooked with brown onions, potatoes, black pepper and spices.

Boneless breast chicken cooked with tomato sauce, saffron, ginger, and fresh spices.

Thigh chicken meat cooked with tomato sauce, saffron, ginger, and fresh spices.

Boneless pieces of chicken prepared in a traditional style sause with onion, tomatoes, ginger, and garlic.

Boneless chicken‏ cooked with spinach and spices.

Boneless chicken cooked with creamy sauce, and fresh herbs.

Boneless chicken cooked with potatoes, fresh herbs, and spices.

Basmati rice cooked with fresh vegetables, herbs, and fresh spices.

Basmati rice cooked with boneless chicken, fresh herbs, and fresh spices.

Basmati rice‏ cooked with boneless lamb, fresh herbs, and fresh spices.

Basmati rice cooked with jumbo shrimp, fresh herbs, and fresh spices.

Basmati rice cooked with mixed vegetables and fresh spices.

Steamed basmati rice.

Fresh shrimp cooked with onion, tomatoes, ginger, and garlic.

Jumbo shrimp cooked with spinach and fresh spices.

Cauliflowers and potatoes sautéed with fresh tomato, ginger, and spiced with green chilies.

Spinach cooked with potatoes and fresh herbs.

Sliced mushroom‏ with green peas cooked in fresh herbs and spices.

A puree of tandoor baked eggplant, sautéed with onions, ginger, green chilies, and tomatoes.

Indian chickpeas‏ cooked with brown onions, garlic, ginger, and tomatoes.

Fresh grated vegetable fritters cooked in a tomato sauce, ginger, and fresh spices.

Yogurt curry cooked with vegetable pakoras, onions, ginger, and tomatoes.

Red kidney beans along with black matpe beans slow cooked with ginger, garlic, and fresh herbs.

Yellow Split‏ peas cooked with cumin seeds, ginger, garlic and jalapenos.

Spinach cooked with homemade cheese and fresh herbs.

Our fresh‏ homemade soft cheese served in creamy tomato gravy.

Paneer and green peas with brown onions, tomatoes, and turmeric sauce.

Mixed vegetables cooked in rich creamy sauce with fenugreek leaves.