Lightly battered spicy tuna and avocado wrapped in soypaper.Served with sweet chili and eel sauce on the side.

Tower of green tea infused rice topped with spicy tuna, mango, and Asian pear.

Deep fried jalapenos stuffed with spicy tuna and mozzarella cheese.Served with sweet chili sauce.

Spicy tuna on top of crispy rice.Served with cilantro sauce.

Chopped tuna with scallions, sesame seeds, smelt egg, and Asian pear.Served spicy or mild.

Grilled tofu topped with ponzu, scallions, sesame seeds, bonito, and seaweed flakes.

Lighty battered tofu topped with ponzu, scallions, sesame seeds, bonito, and seaweed flakes.

Korean stir-fried glass noodles with vegetables.

Deep-fried three pieces of shrimp & vegetables.

Deep-fried whole soft shell crab.

Deep-fried calamari rings.

Deep-fried white fish, shrimp, calamari, & vegetables.

Deep-fried carrot, zucchini, sweet potato, kabocha, & green beans.

Whitefish, salmon, scallops, imitation crabmeat, & mushrooms.

Langostino & mushrooms.

The collar of yellowtail served with ponzu dipping sauce.

The collar of the salmon served with ponzu dipping sauce.

Spicy garlic edamame

Black truffle and garlic edamame

Sweet butter and garlic edamame

Seasoned seaweed mix served over a bed of greens.

Crispy strips of salmon skin on a bed of greens.

Thin slices of seared albacore on a bed of spring mix and finely sliced red onion.Topped with garlic chips and creamy onion dressing.

Chilled octopus, cucumber, and onions tossed in spicy, sweet, and tangy sauce.

Sweet Raw Shrimp with the heads deep-fried

3 pieces of tuna, salmon, and white fish sashimi.

3 pieces of tuna, salmon, whitefish, and albacore sashimi.

4 pieces of tuna, salmon, whitefish, and albacore sashimi.

4 pieces of tuna, salmon, white fish, albacore, and yellowtail sashimi.

Thinly sliced yellow tail topped with red onions, jalapenos, chives, shiso leaves, and yuzu ponzu.

Thinly sliced albacore topped with red onions, jalapenos, chives, garlic chips, and yuzu ponzu.

Thinly sliced salmon topped with red onions, radish sprouts, chives, shiso leaves, and creamy onion ponzu.

Thinly sliced albacore topped with jalapenos, cilantro, garlic chips, crispy red onions, and creamy onion ponzu.

Sesame crusted tuna with avocado, red onions, tomatoes, and cilantro sauce.

Four selection of thinly sliced sashimi with red onions, jalapenos, and yuzu ponzu topped with its own personal flavor.

Baked snow crab and avocado wrapped in soy paper with sweet eel sauce drizzle. 1 piece.

Baked Langostino lobster and avocado wrapped in soy paper with sweet eel sauce drizzle. 1pieces.

Baked freshwater eel, avocado, and cucumber wrapped in seaweed with sweet eel sauce drizzle. 1piece,

Spicy scallop, tempura crumbs, radish sprouts, cilantro, cucumber wrapped in soy paper. 1 piece.

Shrimp tempura, spicy tuna, avocado, and cucumber wrapped in seaweed with sweet eel sauce drizzle. 1 piece.

Baked bay scallops and avocado wrapped in soy paper with sweet eel sauce drizzle.

Imitation crab meat, avocado, tomatoes, red onions, cucumber, and tempura crumbs wrapped in rice paper with sweet chili and peanut miso sauce on the side. 4 pieces.

Seared albacore, salmon, tuna, radish sprouts, asparagus, and cucumber wrapped in soy paper topped with sesame yuzu dressing. 6 pieces.

Shrimp tempura, imitation crab meat, avocado, and cucumber wrapped in rice paper with sweet chili and peanut miso sauce on the side. 4 pieces.

Snow crab and avocado wrapped in cucumber. Served with wasabi mayo on the side. 5 pieces.

Spicy tuna and radish sprouts wrapped in cucumber with wasabi mayo on the side. 5 pieces.

Spicy tuna, lettuce, and tempura crumbs wrapped in rice paper with sweet chili and peanut miso on the side. 4 pieces.

Langostino, mango, avocado, tomatoes, and red onion wrapped in rice paper with spicy ponzu on the side.4 pieces.

Avocado, cucumber, & asparagus.

Avocado, Asian pear, and rotated almonds topped with fresh basil and balsamic vinaigrette drizzle. 6 pieces.

Vegetable tempura and mango wrapped in soy paper. Served with wasabi mayo sauce on the side. 6 pieces.

Green bean and red onion tempura topped with avocado and wasabi mayo on the side. 6 pieces.

Avocado, spinach, carrot, gobo, radish sprouts, and asparagus wrapped in soy paper with miso caesar sauce on the side. 6 pieces.

Spicy tofu, avocado, tempura crumbs, and cucumber wrapped in soy paper. Served with sweet chili sauce on the side. 6 pieces.

Vegetable tempura, avocado, and cucumber with sweet eel sauce on the side. 4 jumbo pieces.

Salmon, avocado, and cucumber with wasabi mayo. 6 pieces.

Shrimp tempura, imitation crab meat, cucumber, cream cheese, and cilantro wrapped in soy paper. Topped with seared albacore, red onion, and crushed chili yuzu sauce. 6 pieces.

Shrimp tempura, grilled pineapple, avocado, almonds, and coconut flakes wrapped in soy paper with coconut miso sauce on the side. 6 pieces.

Baked imitation crab meat, avocado, and asparagus topped with mozzarella cheese, tomatoes, and eel sauce. 6 pieces.

California roll topped with baked scallop, whitefish, salmon, and mushroom with sweet eel sauce on top. 6 pieces.

Freshwater eel and cucumber topped with avocado and sweet eel sauce. 6 pieces.

Deep-fried salmon, imitation crab meat, avocado, and cream cheese. Served with wasabi mayo and eel sauce. 4 pieces.

Deep-fried langoustine, avocado, tomato, red onion, jalapeno, mango, and cilantro with sweet chili sauce on the side. 4 pieces.

Shrimp tempura, asparagus, and imitation crab meat with baked salmon and teriyaki glaze on top. 6 pieces.

Shrimp tempura, imitation crab meat, and cucumber topped with freshwater eel and avocado with eel sauce on the side.6 pieces.

Shrimp tempura and imitation crab meat with shrimp and avocado on top with sweet eel sauce on the side. 6 pieces.

Spicy tuna, cucumber, avocado, and tempura crumbs wrapped in soy paper. Topped with jalapeno and tomato. 6 pieces.

Seared albacore, jalapeno, and cucumber wrapped in soy paper with ponzu sauce. 5 pieces.

Spicy yellowtail, mango, and tempura crumbs inside.Topped with avocado, red onion, and yuzu ponzu. 6 pieces.

Shrimp tempura, imitation crab meat, and cucumber inside. Topped with seared albacore, avocado, and ablend of sweet eel sauce and ponzu on top. 6 pieces.

Shrimp tempura, spicy shrimp, imitation crab meat, avocado, and cucumber wrapped in soy paper with sweet chili sauce on the side. 6 pieces.

Avocado and asparagus roll topped with spicy albacore, jalapeno, and crispy red onion rings and spicy miso on top.6 pieces.

Shrimp tempura. Imitation crab meat, and cucumber topped with spicy tuna and avocado with sweet eel sauce on the side. 6 pieces.

California rolls topped with baked langoustine, imitation crab meat, and mushrooms with sweet eel sauce on top. 6 pieces.

Snow crab, avocado, and cucumber inside. topped with seven varieties of sashimi. 6 pieces.

Shrimp tempura, imitation crab meat, and cucumber wrapped in soy paper. Topped with seared tuna and a blend of sweet eel sauce and ponzu on top. 6 pieces.

Spicy tuna, imitation crab meat, radish sprouts, smelt eggs, and avocado wrapped in soy paper. Topped with big eye tuna and yuzu ponzu sauce. 6 pieces.

Spicy scallop, cilantro, cucumber, and lemon zest wrapped in soy paper.Topped with salmon and yuzu ponzu sauce. 6 pieces.

Real crab meat, asparagus, and avocado topped with baked scallop with sweet eel sauce on top. 6 pieces.

Crunchy smelt egg and tempura crumbs in spicy seasoning. Topped with tuna, salmon, and avocado. Served with sweet spicy ponzu on the side. 6 pieces.

Spicy tuna, avocado, asparagus, cucumber, and tempura crumbs wrapped in soy paper. 6 pieces.

Softshell crab, avocado, radish sprouts, cucumber, and gobo with sweet eel sauce on the side. 4 jumbo pieces.

Spicy tuna, avocado, and cucumber topped with yellowtail, red onions, and yuzu ponzu sauce. 6 pieces.

Spicy tuna and cucumber topped with seared albacore, seared tuna, and ponzu sauce. 6 pieces.

Spicy tuna and cucumber inside with freshwater eel and avocado on top with sweet eel sauce on the side. 6 pieces.

Tuna, cilantro, and Asian pear wrapped in sou paper topped with avocado, scallions, and yuzu ponzu sauce. 6 pieces.

Freshwater eel and cucumber inside with spicy yellowtail and avocado on top with sweet eel sauce on the side. 6 pieces.

Spicy tuna and avocado topped with baked white fish and sweet eel sauce.Served on fire. 6 pieces.

Yellowtail, chives, and red onion with fresh basil on top with wasabi vinaigrette. 6 pieces.

Deep-fried imitation crabmeat, avocado, and asparagus with sweet chili and sweet eel sauce on the side. (6 pieces)

Tuna Sashimi (1 pc) Salmon Sashimi (1pc) Tuna Sushi (1 pc) Salmon Sushi (1 pc) Albacore Sushi (1 pc) Spicy Tuna Handroll (1 pc) California Roll (6 pc) Miso Soup OR Salad

Tuna Sashimi (2 pc) Salmon Sashimi (2 pc) Tuna Sushi (1 pc) Salmon Sushi (1 pc) Albacore Sushi (1 pc) Yellowtail Sushi (1 pc) Whitefish Sushi (1 pc) Spicy Tuna Handroll (1 pc) California Roll (6 pc) Miso Soup & Salad

Tuna Sashimi (2 pc) Salmon Sashimi (2 pc) Tuna Sushi (1 pc) Salmon Sushi (1 pc) Albacore Sushi (1 pc) Yellowtail Sushi (1 pc) Whitefish Sushi (1 pc) Shrimp Sushi (1 pc) Spicy Tuna Handroll (1 pc) Shrimp Tempura Handroll (1 pc) California Roll (6 pc) Miso Soup & Salad

Variety of seasoned vegetables, egg, and chopped beef over rice in a sizzling hot stone bowl. Served with miso soup.

Stir-fried kimchee, a variety of seasoned vegetables, egg, and chopped beef over rice in a sizzling hot stone bowl. Served with miso soup.

Assorted chopped sashimi and variety of vegetables over steamed rice. Served with miso soup.

Korean-style marinated thin slices of beef. Served with rice or salad. PLEASE SPECIFY RICE OR SALAD.

Korean-style marinated boneless chicken. Served with rice or salad. PLEASE SPECIFY RICE OR SALAD.

Korean-style marinated spicy pork. Served with rice or salad. PLEASE SPECIFY RICE OR SALAD.

A new twist to Korea’s traditional dish! Assortment of seasoned vegetables over rice in a sizzling hot stone bowl topped with Uncle Kwan’s signature sweet & spicy sauce. No additional sauce is needed! Served with Miso Soup.

Carrot, sweet potatoes, zucchini, Japanese pumpkin, and green beans. Served with salad, miso soup, and rice.

Five pieces of shrimp, carrot, sweet potatoes, zucchini, Japanese pumpkin, and green beans. Served with salad, miso soup, and rice.

Shrimp, white fish, calamari, carrot, sweet potatoes, zucchini, Japanese pumpkin, and green beans. Served with salad, miso soup, and rice.

Grilled chicken drizzled with house-made teriyaki sauce. Served with salad, miso soup, and rice.

Grilled beef drizzled with house-made teriyaki sauce. Served with salad, miso soup, and rice.

Grilled salmon drizzled with house-made teriyaki sauce. Served with salad, miso soup, and rice.

Noodles in broth topped seaweed flakes, sesame seeds, and scallions.

Noodles in broth topped seaweed flakes, sesame seeds, and scallions topped with grilled chicken.

Noodles in broth topped with shrimp, carrot, sweet potato, and green bean tempura.

Noodles in broth topped with shitake mushrooms, spinach, carrots, zucchinis, and scallions.

Stir-fried variety of seafood, vegetables, and udon noodles in teriyaki based sauce.

Stir-fried grilled chicken, vegetables, and udon noodles in teriyaki based sauce.

Stir-fried vegetables and udon noodles in teriyaki based sauce.

Stir-fried vegetables and udon noodles in sweet & spicy sauce.

Stir-fried chicken and vegetables and udon noodles in sweet & spicy sauce.

Stir-fried seafood and vegetables and udon noodles in sweet & spicy sauce.

Japanese-style ramen noodles in beef-based miso broth. Topped with marinated braised pork belly, black mushrooms, bean sprouts, and boiled egg.

Japanese-style ramen noodles in creamy pork-based miso broth. Topped with marinated braised pork belly, black mushrooms, bean sprouts, and boiled egg.

Ramen noodles in seafood and beef-based broth with calamari, shrimp, clams, and mussels. Topped with black mushrooms, and vegetables.

Ramen noodles in spicy kimchee pork-based broth. Topped with braised pork belly, black mushrooms, bean sprouts, kimchee, and boiled egg.

Ramen noodles in spicy pork-based broth. Topped with marinated spicy pork, black mushrooms, bean sprouts, and boiled egg.

Ramen noodles and vegetables in a vegetable-based broth. Topped with black mushrooms, bean sprouts, and boiled egg.

Ramen noodles and shrimps and mushroom in spicy thai-style tomato lemongrass broth. Topped with cilantro.

Ramen noodles, beef & vegetable wontons, and vegetables in beef-based broth. Topped with black mushrooms, bean sprouts, and boiled egg.

Ramen noodles shrimp and beef-based broth with shrimps and vegetables. Topped with black mushrooms.

Ramen noodles in Shoyu pork-based broth. Topped with marinated beef, egg, mushrooms, bean sprouts, carrots, and onion.

Ramen noodles in Shoyu pork-based broth. Topped with shrimp & vegetable tempura, egg, green beans, mushrooms, bean sprouts, carrots, and onion.

Vietnamse fusion ramen noodles in beef-based broth. Topped with braised pork belly, bean sprouts, and cilantro.

House special ramen where the land meets sea. Indulge yourself in a festival of seafood, vegetables and braised pork belly. This fusion-styled ramen is served in a miso, seafood, and beef-based broth packed with an assortment of vegetables, shrimps, scallops, calamari, clams, green mussel topped with black mushrooms, egg, and Chasu.

House special ramen to satify your spicy and savory craving. This fusion-styled ramen is served in a beef-based broth with spicy pork, kimchee, and stir-fried bean sprouts, carrot, and onion.

House special ramen for ultimate veggie lovers!!!. Kale ramen noodles with cabbage, carrot, mushroom, zuchinni, onion, broccoli, spinach, and bean sprouts.

House special ramen for meat-lovers!!! This fusion-styled ramen is served in a shoyu and beef based broth packed with protein; beef, chicken, and braised pork belly topped with bean sprouts, green onion, red onion, carrots, and mushroom.