Tofu, bamboo shoots and wood ear mushrooms seasoned with a hint of white pepper and vinegar. Hot and spicy.

A delightful blend of egg, carrots and water chestnuts.

Chicken wontons simmered with slices of chicken breast, shrimp, BBQ pork and vegetables in our savory chicken broth.

Shredded lettuce, chicken breast, carrots and scallion served with our signature sesame vinaigrette dressing.

Chinese egg noodles wok'd with green and white onions, cabbage, carrots and bean sprouts.

Wide rice noodles stir-fried with scallion, white onions and bean sprouts.

Rice wok'd with egg, peas, carrots and green onions.

Chili seared soy sauce, scallions, garlic and peanuts.

Tossed with flavorful orange peels, red chili peppers and scallions for spicy citrus combination.

Rich black mushroom soy, sweet oyster sauce and garlic wok'd with seared green and white onions.

Pineapples, green peppers, carrots and onions tossed in our favorite Cantonese sweet and sour sauce.

Yellow curry stewed with carrots and brown onions.

Sweet Japanese soy glaze topped with tossed sesame seeds.

Wok tossed with rice wine, garlic, broccoli, snow peas, carrots, shitake mushrooms, Napa cabbage, bamboo shoots and water chestnuts.

Hot and spicy. A Medley of chicken, beef and shrimp tossed with chili seared soy sauce, scallions, garlic and peanuts.

Chicken breast, beef and shrimp wok'd together in blank mushroom soy with a splash of wine.

Lightly battered shrimp and honey glazed walnuts folded in a rich, creamy sauce.

Cool fresh lettuce served with minced chicken, shitake mushroom and water chestnuts.

Diced chicken sauteed with rice wine garlic, mushroom soy, celery and cashews.

Tender beef and fresh broccoli stir fried in a garlic soy.

Cool fresh lettuce served with minced chicken, shiitake mushrooms and water chestnuts.

4 pieces.

Please contact the merchant for drink selection.

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