Kung Pao Bowl

Crisp lettuce with chicken, mushrooms and water chestnuts.

2 pieces. Crispy rolls filled with shredded vegetables.

6 pieces. Stuffed with green onions, imitation crab and water chestnuts.

6 pieces. Filled with ground pork and vegetables. Pan-fried or steamed.

6 pieces. Marinated chicken sealed in a triangular foil.

6 pieces. Lightly battered and served with sweet and sour dipping sauce.

4 pieces. Spare ribs marinated in a Cantonese BBQ sauce.

Cucumber, crab, and avocado rolled in rice and nori.

5 pieces. Japanese style with a special dipping sauce.

Lightly salted soy beans in the pod.

Bamboo shoots and wood-ear mushrooms with a hint of white pepper and vinegar.

Chicken, shrimp, scallops and assorted vegetables topped with sizzling rice.

Filled with chicken, shrimp, BBQ pork, mushrooms, carrots, bamboo shoots, and snow peas.

A delightful blend of eggs, mushrooms and water chestnuts.

Wonton strips with fresh garden vegetables tossed with our signature sesame vinaigrette dressing.

Thin Chinese egg noodles wok'd with green and white onions, cabbage, carrots and bean sprouts in a light, mild sauce.

Semi-crisp egg noodles are wok-tossed with mixed vegetables in a tasty oyster sauce.

Wide rice noodles are stir-fried with scallions, white onions and bean sprouts in a tasty soy sauce.

Rice wok'd with egg, peas, carrots and green onions.

Egg noodles in a hearty broth topped with vegetables and your choice of meat.

Thin curry-flavored rice noodles stir-fried with chicken, shrimp and BBQ pork.

Served over steamed rice with broccoli. Served hot and spicy.

Served over steamed rice with broccoli. Served hot and spicy.

Served over steamed rice with broccoli.

Served over steamed rice with broccoli.

Tender beef and fresh broccoli wok-tossed in a garlic soy sauce.

Diced chicken, white wine, garlic and soy stir-fried with celery and cashews.

Lightly battered shrimp and honey glazed walnuts folded in a rich and creamy sauce.

Sole filet, mushroom soy, and sweet oyster sauce wok'd with ginger and scallions.

Sole filet wok'd with garlic, ginger, onions, soybean chili, and rice wine. Served hot and spicy.

A combination of chicken, beef and shrimp. Served hot and spicy.

Chicken breast, beef, and shrimp wok'd together in black mushroom soy with a splash of wine.

Peppered steak cuts on a bed of grilled onions and tomatoes. Served hot and spicy.

Seared red chili peppers, roasted peanuts and scallions in a spicy sauce wok-tossed with water chestnuts. Served hot and spicy.

Toasted garlic, oyster sauce and soy with a splash of wine tossed with snow peas, red bell pepper, onion, and baby corn.

Rich black mushroom soy, sweet oyster sauce, and garlic wok'd with seared green and white onions.

Tossed with orange peels, red chili peppers, and scallions for a spicy citrus combination. Served hot and spicy.

Pineapple chunks, green bell peppers, carrots and onions in our favorite sweet and sour sauce.

The ultimate sweet Japanese soy glaze topped with sesame seeds.

A classic Chinese wrap of shredded vegetables and your choice of meat served with plum sauce.

Garlic, soy, and sweet oyster sauce mixed with broccoli, mushrooms, snow peas, carrots, baby corn, and water chestnuts. Served on a sizzling platter.

Wok'd with onions and carrots in our favorite Indian curry sauce. Served hot and spicy.

Sauteed mixed vegetables in a white wine sauce.

Stir-fried in a brown garlic sauce.

Wok'd with scallions in a fiery sauce. Served hot and spicy.

Includes an egg roll and apple juice. 12 and under.

Please contact the merchant for desired flavor selection.

Caffeine-free.