Rice porridge with chicken, seasoned with toasted garlic and spring onions and topped with eggs.

Deep fried tofu and pork cuts marinated in vinegar, garlic and soy sauce.

Deep fried tofu and pork cuts marinated in vinegar, garlic and soy sauce, topped with lechon kawali slices.

Twelve pieces. Mini crisp egg roll with minced pork and vegetables, served with sweet and sour dip.

Sauteen mixed fresh vegetables rolled in thin crepe like wrapped with lettuce and peanuts, served with semi-sweet peanut sauce.

Two pieces. Fried mixed fresh vegetables rolled in thin crepe-like wrapped, served with vinegar dip.

Pork blood stew with assorted pork cuts, served with steamed rice cake.

Three pieces. Ground pork and vegetables wrapped in bean curd sheets and deep fried to golden brown.

Served with rice and soup. Skewered pork slices marinated in our special sunset spices.

Served with rice and soup. Skewered boneless chicken slices marinated in our special sunset spices.

Served with rice and soup. Charbroiled pork belly slices marinated in vinegar and fresh garlic.

Served with rice and soup. Marinated jumbo squid, grilled and topped wit our special sauce.

Boneless. Served with rice and soup. Half boneless grilled milkfish, lightly seasoned.

Served with rice and soup. Grilled pork with pork liver, chopped and seasoned with lemon, vinegar, topped with crispy lechon kawali.

Served with rice and soup. Deep fried pork hock marinated in our special spices.

Served with rice and soup. Deep fried half of boneless milkfish marinated in vinegar and garlic.

Served with rice and soup. Deep fried pinoy style chicken leg quarter.

Served with rice and soup. Charbroiled marinated beef top sirloin sliced strips served with two fried eggs.

Served with rice and soup. Half a pound of charbroiled sweet cured pork meat served with two fried eggs.

Served with rice and soup. Grilled sweet garlic native sausages, served with two fried eggs.

Served with rice and soup. Stew with thick savory peanut sauce, made from oxtail, tripe, vegetables, served with shrimp paste bagoong.

Gluten Free. Rice noodles with special Manila Saunset sauce topped with shrimps, eggs, chicharon and vegetables.

Gluten free. Rice cake made from real galapong eggs and milk topped with white cheese. Served with grated coconut.

Gluten Free. Purple rice, wet ground and steamed in bamboo tubes, topped with grated coconut butter and sugar.

Gluten free. Rice porridge with pork cuts slowly cooked to perfection and topped with toasted garlic and spring onions.

Steamed rice cake.

Purple yam cake.

Caramel Custard Cake

Cassava root cake.

Com and coconut pudding.

Medley of preserved tropical fruit bits, shaved ice and milk, topped with ube and leche flan.

Tapioca pearls and diced Philippine gelatin in sweet syrup with shaved ice.